Pressure cooker Vimar VMC-164

Are you kneading dough in the oven, or with your hands?
Do not be shy! The bread is valid! It can be seen that it is kneaded and baked well!

Grand merci for compliment
Here is a cut

Yes, there is such a variety in the bread topics that my eyes run wide and the combination is sometimes unimaginable for me, I'm not talking about leaven
Yes, she kneads HP, but she stewed it a couple of times in Vimara and baked one and a half cycles on Pastry there. I have been baking toka bread in KhP, for 1.5 years since the advent of Oioshka, only when there is no time at all - we buy it, mainly in Silpo, where it has its own bakery
That. that is sometimes sold in kiosks or even stores, bread can hardly be called bread, it is sometimes already blown away until evening or on the next. the day turns into tyrsa to taste. But bakeries where at least some technology and GOSTs are observed are systematically destroyed and closed

Olya Razzik chic
My neighbor works in Silpo, so she told me that they only bake bread themselves, but get it frozen semi-finished product, and puffs in the same way

understandably, with Silpo
I take there mostly white loaves or sprinkled with sesame seeds, but this is rare, I mostly bake myself (worse, better, but experience), most of all I like here THIS bread, especially when there was mustard oil available. I baked it in combination with ready-made mustard with honey and as in the recipe with mustard powder, in general, super just what it is. It turns out 100% always, it is difficult to spoil it with something

I also fried potatoes well in the Liberty cartoon, but there was a Fry program, there is no Fry in Vimara and I am afraid to fry for a long time with the lid open, it will still burn. In Comfort, it turns out more fried, but there is protection against overheating, the infection sometimes squeaks, so I don't like it either

So you want to buy a new Polaris especially for frying?
All the same, a certain type of technology, like the same pressure cooker, implies its own cooking algorithm, and if there is no full-fledged FRYING, then without prejudice to the technology, it is impossible to achieve it there.

My yesterday's dishes
Potatoes in Vimara, 1 hour on the "multicooker" program

Carry out the identification "xy from xy" Did you like boiling soup with mushrooms, and then making more potatoes on a slow cooker? with gravy?

In Vimara, I made potatoes (he was the first to fall by the arm) and Comfort was already cooking soup
Ordinary potatoes - fried onions and carrots + mushrooms + meat + a little water at the bottom. "slow cooker" 1 hour

Olya in my Polaris here so potato turns out finally I got what I wanted in 40 minutes half a pan

And to show

HERE

: hi: Today I baked a handwriting in Vimarchik.
Although there is no instruction about it, I baked it in foil.

Baking mode the valve is open - 2 times for 45 minutes.
This is the second trial. The first time the pressure cooker was gaining pressure even with the valve open in the "Bake" mode.
It turned out well, but the meat was not baked, but rather stewed.
Today I decided to outwit her - I took off the rubber band from the small blocking valve.

Sintered - excellent!

Girls, baked a cheesecake "Fair" today in Vimarchik.
I found a package of cottage cheese with a deadline in the refrigerator.
I was looking for something that would not be lost - I came across this casserole.
I did everything as in the recipe, only I added raisins to the curd.
Baked for 1 hour 10 minutes - 45 and 25. I heard that it smelled strongly of cocoa and turned it off.
I removed the rubber band from the blocking valve so that it would not gain pressure. Well - that's what happened.



Immediately she was higher, while she turned over and sat down. Perhaps it was necessary to wait for it to cool down, but it was no longer expected!

Helen, well done, such original sweets, especially the roll. Is it from the girdle? And I usually cook it for more than an hour in a glass of salt and onion peel + spices for a liter and a half of water, and then in a semi-cooled form I wrap it in foil and for at least a day in the refrigerator, in the coldest place, it turns out, better than store bacon - and soft and aromatic. But, I will try and according to your recipe.
And yesterday I sculpted grape juice for this RECIPE for Comfort


This portion was obtained from incomplete 2 kg of grapes, and there was little blue (Moldavian), but it dominated and colored it in its own color.
Made in a mounted double boiler on Kasha - 12 minutes. by default and did not play off anything. Lyapota, so quickly and not difficult, I have never made juice. Then she added more sugar, when the cake was squeezed out and boiled for 2 minutes. decided not to close for the winter and so will drink, the body needs vitamins and now, to fight the autumn storm. It can even be seen that I took it out of the refrigerator, the jug is fogged up

Olya, THANKS for guiding me to the juice recipe! I myself would not have guessed that I also have a juicer. It's very convenient. I lost so many blackberries this summer. And you could close a can of juice every day!

A roll of pork, however, very lean.
I rub it with sea salt and pepper for a day, nothing else.
And even the crispy crust was baked very well, albeit in foil.
As I wrote, I took off the rubber band from the small valve, otherwise it blocks on baking.

[Lenochka]

Ksyushik, join me, wait this grape, like shoe polish and not very good. dear, and from your Comfort, the girl rolled

Lenochka! Awesome cheesecake! : nyam: Well done !!!!
Olchik! The juice has such a beautiful color, vaasche
Yesterday I picked up our last grapes, can I attach it to myself?
And if the sevens are added or it makes no sense. Only I do not have a mounted double boiler, only the lower one from the dex. Maybe I can attach some kind of sieve, I'll think.

[the wings fell off]

I have a chicken (chicken) for dinner in its own juice.
Here

Completely frozen chicken (1kg 100gr), washed, wiped, rubbed with salt and pepper.
2 onions, 1 carrot, bored on frying (made a fucking chicken pillow out of them) and on top of the bird itself, did not add water.
I set the "Extinguishing" mode for 40 minutes.
I noticed when you put frozen on hot - a lot of steam is formed. Slightly pulled the saucepan by the handle up and sharply down (advice from one of the members of the forum). The valve closed immediately and after 2 minutes the speedometer showed the time.
I didn't release the pressure. Immediately transferred to a glass pan.
During transportation the wings fell off... It was necessary to put 30 minutes.
It turned out very tasty, boiled horns for a side dish.
Frozen chicken comes out much softer, tastier and juicier than defrosted chicken.
The opinion is not only mine, but also those of my family.

[Albina]

Yesterday I picked up our last grapes, can I attach it to myself?
And if the sevens are added or it makes no sense. Only I do not have a mounted double boiler, only the lower one from the dex. Maybe I can attach some kind of sieve, I'll think.

Albina, if it is still relevant, then in the subject, the girl wrote what she made from apples and instead of juice it turned out - applesauce, for baby food, and there was little juice as such. So isshhi a device for a double boiler and go for clean, environmentally friendly natural grape juice. By the way, after standing in the refrigerator for several days, the juice became much tastier, gave up all its aromatic substances.
Linen, sho for a new kitty on your ava, at first I did not even recognize, I thought, newcomers came to us and made a chick.
By the way, I noticed a strange feature, if I opened this topic, I honestly wrote about the development and slightly confused modes on the Jelly and the Multicooker (and then from our point of view, and not the developers), then the people decided that she was with jambs, without going into further subtleties. Although if she were like that, would she have found her grateful users on 20 pages

I personally do not regret that I bought Vimar, one "yogurt" is worth it and a pot of 6 liters of kVmpot is good to cook. And the rest of the pressure cooker is like a pressure cooker ...I really lack a manual mode or a program of some kind from 1 minute

Ol, and how many users we have on 20 pages .... there are three or four checks .... that the people were not impressed

Ol, and how many users we have on 20 pages .... there are three or four checks .... that the people were not impressed

Oksana, if the pressure cooker market did not replenish at such a cosmic speed, but was at the level of one Moulinex, for cosmic money, like 2-3 years ago, then we could talk about a mowing device that did not interest the public.
And so, if consumers have a huge choice and the function of Yogurt is now in every second multicooker, then people are looking for different priorities for themselves.

The pie is really delicious and unusual. Until I came home from work ate everything!
The only thing, I put everything according to the recipe, and the sugar needed more, like yours. It cooked very well.
I rewrote the recipe in my book.

Lenchik, have you run out of grapes yet?
HERE found another recipe for grape cake

and the Yogurt function is now in every second multicooker,

So also in multicooker, but in our pressure cooker, and I have NOT met a lot of pressure cookers with the "yogurt" function
I have Vimar in charge of yogurt and compote

So the same is in multicooker, and in our pressure cooker, and I have NOT met a lot of pressure cookers with the "yogurt" function
I have Vimar in charge of yogurt and compote

simply, if someone already has a cartoon with Yogurt, then the pressure cooker will be looked for according to other priorities, the shob fried well, or stewed

I also have yogurt in my cartoon, but this does not prevent Vimar and Polaris from working. At the same time I put kefir in one, and yogurt in the other. By the way, I tried Vivo - vitalact is delicious ...... Have you tried Ol?
And the kefir is so delicious. Vivo and you know did the over-starter and became so tasty, sharp and thick. And I didn't like it very much from the leaven, it was not sharp ...

[Linen]

Linen, sho for a new kitty on your ava, at first I did not even recognize, I thought, newcomers came to us and made a chick.
By the way, I noticed a strange feature, if I opened this topic, I honestly wrote about the development and slightly confused modes on the Jelly and the Multicooker (and then from our point of view, not the developers), then the people decided that it was with jambs, without going into further subtleties. Although if she were like that, would she have found her grateful users on 20 pages

Olya, I didn't have an avar at all, so I decided to insert it. And cats are my weakness, I had to photograph my Cat.

Vimarchik is a very worthy pressure cooker. I have been with this technique for the third month, and not a single jamb. Cooking perfectly, easy to operate.
And they write where there are more problems, I read many Temki and quite a few "dances with a tambourine", but we have a pleasure.
I cook every day and several times, but the dishes are repeated, you will not show the same thing.
Let's cook something unusual at least once a week.

Today I bought homemade milk, I will make yogurt from Roselle sourdough. Oksana has already tried it. I'll try too.

I read about Roselle when I still didn't have a yogurt maker, then it was sold in pharmacies and not everyone succeeded the first time, the batches were expired or were stored in improper conditions.
Wait, too, at the pharmacy or can you buy it somewhere else? Tell me later how it tastes.

I read about Roselle when I still didn't have a yogurt maker, then it was on sale in pharmacies and not everyone succeeded the first time, the batches were expired or were stored in improper conditions.
Wait, too, at the pharmacy or can you buy it somewhere else? Tell me later how it tastes.

Now, I didn’t get a good thick yogurt like with the rest of the sourdoughs and the taste was sour again. Vivo is doing it. I always bought Good Food and Genesis at the pharmacy in the same that I buy, with them there were no punctures, so they probably store it correctly

And Vivo in my yogurt maker very often did not work, but I took it either at the outlet or in the market.Now I buy directly in the store from the Institute of Milk and Meat that produces them, it always turns out both in Vimara and in Polaris.

The point with Roselle, not even storage, but the fact that it is still a medicine, and not a purely starter culture like Lactin, Genesis and Good Food and how it will behave in interaction with milk and the heating temperature, the grandmother said in two words It simply took before, more Vivo was not available to everyone, and pharmacies are always close by

The point with Roselle, not even storage, but the fact that it is still a medicine, and not a purely starter culture like Lactin, Genesis and Good Food and how it will behave in interaction with milk and the heating temperature, the grandmother said in two words It simply took before, more Vivo was not available to everyone, and pharmacies are always close by

Girls make roselle and quite successfully in the Polaris Floris theme, this is probably not lucky for me. They say that it is delicious and thick in a jar from the photo

and it does not last?
I have almost all yoghurts, any brands, except for Good Food Immunales, reach for a spoon

I have NIKADA not yet reached (TTT) so as not to jinx

What kind of milk do you take? I am ultra-pasteurized, usually Selyanske - 3.2 or farmer's from a milk tanker. And usually, do you heat it or dilute it into cold sourdough?

Girls, and I tried to cook from another pharmacy yogurt (from the second one, which Sandy showed in the Polaris topic). I put it on at night, in the morning I check it (after 9 hours), in what it was, it remained, well, I think it did not work, I added one more capsule and went to work when the yogurt was ready (already after 10 hours). No whey on top, thickening, but here's one BUT - reaches for a spoon. My kids didn't like it. Although in theory, of course, it should be much more useful for Activation.

it is more useful, but everything that is useful at home loses to store thickeners, dyes, etc. in terms of presentation (not taste).
Technologists say sho, it seems like it should be, sho stretches, they say the acidophilus bacillus survived and multiplied

I take 3.2 or 3.6% milk, just pasteurized or, I don't boil it, I put everything together and mixed it
I always take this.

Wait, too, at the pharmacy or can you buy it somewhere else? Tell me later how it tastes.

Olya, I took it from the pharmacy in the yard.
There I have a girl friend, though on order. I waited 2 days.
Just boiled the milk, it is still getting cold. What have you embarrassed me, what if it doesn't work out ?!

I will probably also make Roselle again with this milk and for 0.5 liters in a can I will see what happens.
Last time I took buttermilk, maybe because of the milk it didn't turn out thick

and what is its ratio - 1 capsule per liter?

[Cranberry]

and what is its ratio - 1 capsule per liter?

Advised me Cranberry she does this and always works with her, this is 1 capsule for 0.5 liters of milk, and I did so now I will try to pour 2 capsules

Girls, I put 2 capsules per liter and left the default time - 8 hours and 30 minutes. There are still 5 hours left, but I'll drop by around 9.
I didn't dare to do all the milk, suddenly it won't work.

Girls, I put 2 capsules per liter and left the default time - 8 hours and 30 minutes. There are still 5 hours left, but I'll drop by around 9.
I didn't dare to do all the milk, suddenly it won't work.

We are also waiting

Girls, what do you think if you pour 2 capsules per 0.5 liters of milk, it will not be harmful?

We are also waiting

Girls, what do you think if you pour 2 capsules for 0.5 liters of milk it will not be harmful?

I think there will be no harm, it's not chemistry.
But for the price it will come out almost like a regular leaven. 4 per liter in a package I have 30 (7 times) In general, not so expensive.

Yes, I did not buy because it was cheaper. but I just want a different taste, so I change different leavens so that the same does not get boring

I don’t really care about the price either, I’m just used to calculating everything.
Taste and health are, of course, the most important guideline.
But the capsules are somehow more petty.In my instructions for BIO yoghurt it is written that it is designed for 3 liters of milk, and I make 1 liter.
It is difficult to divide by eye, but easier with capsules. But if I am drawn, I will give them up. I don't like this!

Yes, I should not stretch, I did not last a bit

Lena, how is your yogurt?

Lena, how is your yogurt?

The girls are reporting on yogurt. At 10 pm I was not ready and at 12 too. I restarted the program and turned it off at 6 am. It tastes good, not snotty. I wrote real rural milk, the cream went up and probably for this I could not determine the readiness, that I would not shake the seemingly liquid one.
And the mass of yogurt itself has a very delicate plastic structure, slightly sourish, the taste is excellent!
Now I checked - the cream was frozen with a dense crust in a finger thick. I did it in separate jars, so this is what I think - for homemade fatty milk you need to put 1 capsule per jar (200 gr jar). I bought today "Selyanskoe" 3.2 fat content.
I'll try again on it. In general, very good.

Helen, you talked about unusual dishes once a week, so today I have an exotic oriental bird BULGUR
Yesterday I bought a pack at ATB (6 UAH - 500 gr).
Looks like parboiled rice


And in the morning I cooked, as a side dish for stewed in homemade yogurt and onions, chicken hearts


the color is much yellower and richer (the fotik does not convey) the proportion of 1: 1.5 (one and a half glasses of bulgur per 2.5 st of water), but a little dry, in the sl. just add another half glass. I did 2 cycles on Kasha

Oh, I was spinning such a Bulgur the other day ... and I didn't buy it.
Olya, what does rice taste like? Buy nuna too

it doesn't look like rice, it's steamed wheat, I'm still in melted butter, I fried it before pouring it with boiling water. In general, we must try

Good evening. Take in your ranks. Yesterday I bought a Vimar 164.
I looked for reviews about her for 5 days, did not find it, bought it at risk. Today I was looking for recipes for it and found YOU.
1- I do not have the same functions as yours. (I, however, read only from pages 1 to 7 and from 20 to 22) Small is very sick and there is no time to read everything.
2- want to start cooking, but don't understand how to start? I bought this one because of the yogurt and the steamer.
3- Before that a year ago there was a polaris, but "ordered to live long."
4- how to rinse it for the first time? help advice
5- I have never cooked yoghurts in my life, but I really want to learn.
6- now I want to make pilaf from unpeeled rice.

Hello namesake! It's good that I wandered
1. Shaw you mean not such functions? Are there any programs missing or are they swapped in places?
Maybe a new modification came out, mine is already half a year

2.wash only the bowl and if there is a smell of plastic, then boil it with a lemon crust: pour water - a glass, throw a lemon, close the lid all the way, press any mode and wait for pressure to build up, first a stream of steam will go, then lower the float inside cover and after a short time the countdown will start. Let it boil for one minute and turn it off with the off button

3. you can read about yoghurts HERE, the girls share their secrets of making yoghurts, and on our previous pages Sandy and Lena wrote how they did it.

4. Do the pilaf in the same way as you used to on the stove, only you need less water, it does not boil away, the Pilaf mode is very good. good.

In general, get comfortable

Good evening. Take in your ranks. Yesterday I bought a Vimar 164.

2- want to start cooking, but don't understand how to start? I bought this one because of the yogurt and the steamer.
3- Before that a year ago there was a polaris, but "ordered to live long."
4- how to rinse it for the first time? help advice
5- I have never cooked yoghurts in my life, but I really want to learn.
6- now I want to make pilaf from unpeeled rice.

OlchikVB,
Welcome to us! With a purchase you are a good choice !!!

Cook lemon or ginger soup on the Soup program.

Yoghurt in Vimarchik - - is obtained by everyone.

Pilaf from brown rice as well as from regular rice. Pilaf program

Turn on the program, fry as many onions, carrots as you need, add meat - fry with the lid open, add rice, spices, pour water, I pour water one to two, or on your finger over the rice, close the lid all the way, enjoy !!! I don't let off steam, I wait until it opens itself, but if you want to eat, then you can. Enjoy it!