Corn porridge (recipes) (Panasonic SR-TMH 18)
Category: Dishes from cereals and flour products
Ingredients
Corn grits 1 measuring cup
Water 3 measuring cups
Salt to taste
1 / 2-1 tsp
Sugar to taste
or 1 tbsp. l.
Cooking method

Milk porridge mode
Butter on a plate.
Milk corn porridge Yana
Milk porridge with pineapples Admin
Corn porridge with tomato sauce Antonova
Corn porridge with birnza winter
Corn porridge with soy milk IlyaVD
Yana
I often make milk corn porridge with this recipe:

For 1 liter of milk you need
1 cup corn grits (at risk 160) - a glass from the multicooker
4 tbsp. l sugar (ordinary spoon)
1 tsp salt (regular spoon)
20-30 g butter

Put food in a multicooker dish. Put on the "Milk Porridge" program. When the signal sounds, turn off. Open, mix, the porridge turns out to be liquid. But if you leave it in the multicooker for another 30-40 minutes, then the porridge will be of medium density.
For those who love thick porridge and so that it can be cut cold, you need to take a full glass of corn grits with a slide.

The porridge turns out like this:

Corn porridge (recipes) (Panasonic SR-TMH 18)
Admin
Milk corn porridge with pineapple from Admin.

What you need:

Corn grits - 1 measuring cup
Fresh milk - 3.5 cups
Dried pineapples - 4 circles
Salt - 1 \ 2 tsp. or to taste
Sugar - 2-3 tbsp. l. or to taste
Butter for ready-made porridge.

What to do:

We put all products in a multicooker pan. Rinse the pineapple with hot water and cut into pieces.
We turn on the mode "milk porridge", the process has begun.
At the end of cooking, put the porridge on a plate and add a piece of butter.
And that's what happened in the end.

🔗

Milk in such quantity is enough to cook soft porridge. I recommend serving porridge immediately after cooking, since corn grits dries quickly even in porridge. Corn porridge tastes like millet porridge.

Summary: the corn porridge turned out to be very tasty, in the future I will constantly cook it.
Rustic stove
Admin, thanks!
I asked for a recipe for delicious corn porridge

Now the question.
I first boil millet and rice in water, and then pour milk, sugar and salt when the grains soften. Does it make sense to do this in corn?
Antonova
And here is the porridge from me:

Corn porridge with tomato sauce

Corn grits 2 cups
Water 5-6 cups
Salt 1.5 tsp
Sugar 0.5 tsp

Milk porridge mode.
Pour pieces of butter into the finished porridge, cover with grated cheese. You can leave it in a slow cooker until the cheese softens, but I love it in the oven on a pretty dish. We take it out and let it cool to a warm state (10-15 minutes). During this time, the porridge will draw in the oil.

Serve with sauce:
Water 1.5 cups + tomato paste (a little folded) + salt + sugar + black and red hot peppers + dry basil 2-3 tbsp. l. (I love blue) +1 medium garlic clove. Let's boil and try.
Delicious!!! Try it!
Pakat
Judi, nothing burns, I do this, corn flour is poured into boiling, salted water, stirring continuously so that there are no lumps, and then it is evaporated to the desired density, over low heat. As a child, neighbors Moldovans, treated with cheese and butter is very tasty. Here Italians eat it with cheese, olive oil by itself. Cold instead of bread, and the Italians roll it up like a thick sausage - polenta.

And in the cartoon
, the same thing, bring the water to a boil, cut and stir ... If you don't want to get in the way, look for it - hominy in the bread maker, the stove is in the way there ...
Judi
So I love corn porridge, but I can't make friends with it in the cartoon .. To get it to the candice I have to do it 2 times in milk porridge mode ... I make 1 to 4 water .. Please share your advice .. Can I try another mode ??

P. s. yesterday at night I poured the cereal with water, I thought it would soften and cook better .. But no .. The same thing happened: ((
Qween
Judi , after the end of the program, I leave the corn porridge on the heating for another 1 hour. It turns out very tasty.
I pre-soak corn grits, if they are coarsely ground.
Judi
Probably the whole point is that a coarse grind .. Since I sometimes stood more on heating, but still half-baked ... At the bottom, ok, and at the top, raw grains float .. And you soak in cold or hot water ?
Qween
In cold water, at night.

How much water do you make porridge with?
Judi
1 tbsp of porridge for 4 tbsp of water. After the end of the program, water remains and grains of raw porridge .. I stir and put the program again ..
Celestine
Quote: Judi

So I love corn porridge, but I just can't make friends with it in the cartoon .. To get it to the candice I have to do it 2 times in milk porridge mode ... I make 1 to 4 water .. Share your advice please .. Can I try another mode ??

P. s. yesterday at night I poured the cereal with water, thought it would soften and cook better .. But no .. The same thing happened: ((

If you cook on water, turn on the "Buckwheat" mode, I cook everything like that, even barley manages to cook, and corn barley takes less time, and why already 4 glasses of water
Judi
Thank you so much! Finally it worked! I just had to cook buckwheat on the mode, and in this case really 3 glasses with a head is enough !!

P. s. cooked in milk, since Google gave out that they cooked on it: ((
Wildebeest
Girls, I cook corn porridge more often in the "stewing" mode for 2 hours, then I let it stand in the heating mode. But here, how will it turn out in time. I add liquids 1 to 5. We like thin porridge. But still, after cooling, it becomes thick.
winter
This is how Bulgarians eat corn porridge!
1 cup corn crust
instead of milk water
30-40 gr butter
1/2 cup hard cheese
NO SALT
Dana
Today I made porridge, only there was no pineapple, I shoved papaya. Well, very beautiful. Only when I put it, some grains surfaced and did not want to sink in any way. Here they are (as I understood) from above remained uncooked white grains. I had to mix and put on heating for 10 minutes. You can eat, but hard grains come across.

PS Something my photo does not want to be inserted. And it turned out so beautifully.
Corn porridge (recipes) (Panasonic SR-TMH 18)
Admin

It all depends on the amount of cooked porridge at one time.
Optimally, in the Milk porridge mode in a large multitude, you need to lay 1-1.5 measuring cups of cereal, everything will boil perfectly
If the amount is greater, it is better to set on the Quenching mode for 1.5 hours

And the porridge is very tasty with papaya, I made a pumpkin with it when the pumpkin was not at home
Dana
My cartoon is small, 2.5 liters. Dose 1 cup. Next time I'll be more careful about mixing at the beginning of cooking.
sweetka
thanks for the pineapple idea! I'll try to cook, slightly modifying the recipe:
instead of dried pineapples, I'll take canned ones, along with juice;
instead of millet - rice
and instead of milk - water
Now the question is: is the "milk porridge" mode suitable or which one should I use?
Dana
I could be wrong, but for myself I decided this:
The programs in my cartoon differ from each other in time and temperature. "Buckwheat" - 40 minutes and boiling.
"Pilaf" - 1 hour and boiling
"Milk porridge" - 1.5 hours and does not bring to a boil t somewhere 95 (otherwise the milk would run away). So I choose depending on the cereal. Corn is cooked longer than buckwheat, which means the program "Pilaf" or "Milk porridge".
Anastasia
Quote: Dana

I could be wrong, but for myself I decided this:
The programs in my cartoon differ from each other in time and temperature. "Buckwheat" - 40 minutes and boiling.
"Pilaf" - 1 hour and boiling
"Milk porridge" - 1.5 hours and does not bring to a boil t somewhere 95 (otherwise the milk would run away). So I choose depending on the cereal. Corn is cooked longer than buckwheat, which means the program "Pilaf" or "Milk porridge".

Buckwheat and Pilaf differ from the Milk porridge function in that during the cooking process on these programs, the water from the dish evaporates completely! I often cook corn porridge and only on Milk porridge, on other programs it will burn when the water evaporates. By the way, Milk porridge goes far from 1.5 hours, but a maximum of 1 hour (see the instructions for the Panasonic slow cooker, page 5)
sweetka
girlsiiiiiiii, excuse me, that again with the same question, Duc is this - then the "pilaf" regime is suitable for me for rice and canned pineapples?
Dana
Nda-ah ... Sorry. The program is valid for 1 hour. It can be seen that my hand trembled when the timer started.
Thanks for the dried fruit idea. Before the holiday, I looked in Auchan, and there they brought dried fruits ... the sea. I took a pomelo, dried cherries and papayka. This morning I did it with a broomstick and a papaya. I opened the lid, and there was a traffic light Red, yellow, green (this is from a broomstick).
IlyaVD
Now is Great Lent. I want to share an uncomplicated thematic, for this time, recipe for milk corn porridge. I took the respected Admin as a basis.

corn grits 1 measuring cup
water 0.5 l
dry soy milk 4 tbsp. l.
salt to taste 1 \ 2-1 tsp
sugar to taste or 1 tbsp. l.
refined sunflower or olive oil 2-3 tbsp. l.

mode "milk porridge"

Procedure - diluted milk in boiled water cooled to hot, whipped with a blender whisk, poured it into a cartoon, poured everything else, added butter on top. It turned out to be two large portions or three medium ones.

I put on the timer in the evening, woke up the cartoon in the morning and called for breakfast.
sweetka
eeeeee, excuse me, but how much is needed before hot boiled water for 4 tablespoons of soy milk?
IlyaVD
sweetka, 0.5 liters of boiling water (I boiled it because I set it on the timer, if you cook right away, you can heat the water until warm) I just poured it several times over cold vessels, I think it turned out no more than 60aboutFROM.
sweetka
pasibki! I will definitely do it! my thermopot keeps a constant water temperature of 90 degrees, so it will stand in the jar for a couple of minutes and it will be 60 :)
Shtv_32
Quote: winter

This is how Bulgarians eat corn porridge!
1 cup corn crust
instead of milk water
30-40 gr butter
1/2 cup hard cheese
NO SALT
Greetings!
And to lay the cheese at once? and then it will boil down, steam up and just add flavor? or add at the end of cooking?
Thanks for the recipes !!!
scarpio27
Speaking of Lent :) I did

Corn porridge with mushrooms

200-300 g of champignons
1 large onion
3 m. From. corn grits
9 m. From. water
2st. l. sunflower oil
A pinch of Mediterranean herbs
Salt
Pepper mix

Fried the mushrooms for 10 minutes on the frying mode, then added the onion, another ten minutes. I poured cereals, spices, seasonings, mixed everything well, fried the cereal for 5-8 minutes, added water and left it on turbo mode (in my cartoon this is the pilaf mode in an accelerated version). I don’t know how it would have been in the normal mode (pilaf / rice) in time, it took an hour to cook porridge for turbo. The result is thick, can be cut in a frozen state, and very fragrant

MomMaxa
Corn porridge with pumpkin
Raw pumpkin approx. 120 gr.
Corn grits - 0.5 multi-cups
Liquid (milk: water about 50/50) - 2.5 multi-glasses (for option 1) and 3 multi-glasses (for option 2)
Cooking option 1
We clean the pumpkin, cut it into pieces about 2x2 cm. Transfer it to a multicooker saucepan, fill it with water, turn on the "Steam" mode for 10 minutes. At the end of the program, drain the water from the saucepan, let the boiled pumpkin cool (if we put the porridge on the timer and cook with the addition of milk), add the liquid, the washed cereal and set the Milk Porridge program on the timer. (I put it at 4 o'clock, the time was deduced empirically so that the milk does not turn sour. You put on no more, no, and it will turn sour) At the end of the program, the porridge will stand on the heating for about 4 hours, because I do all the porridge on the night of the morning.Put the porridge on the plates and knead the pumpkin with a fork right on the plate. I put butter, sugar and salt right in the plates, because my child and I have different tastes.
Cooking option 2 In the evening, I had to leave urgently, so I cooked porridge a little differently, It turned out not a little worse.
We clean the pumpkin, put it in a saucepan, immediately pour milk + water and put the washed cereal. Immediately set the "Milk Porridge" program. At the end of the program, leave it on the heat until morning. There was no time to boil the pumpkin, and I was afraid to put on the timer a raw pumpkin filled with milk, it would suddenly turn sour. As a result, I put everything at once and more liquids. It turned out as well as in the first version.
Bon appetit, everyone!

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