Small Dutch pancakes "Poffertjes"

[“Shouldn't I give my daughter for a local nobleman?” The king asked himself. And when he was nervous, out of habit, he spoke to himself out loud, so Tortilych's sensitive ear caught this rhetorical question instantly, and the cook immediately went to the kitchen to cook the usual Dutch food. Suddenly the local nobility will come to the courtyard - there will be something to treat guests from the road. Taste national pancakes with the princess and her guests, by the way, very useful in composition!]

Small Dutch pancakes "Poffertjes"

Category: Culinary recipes

Kitchen: dutch

Ingredients
Wheat flour	100 g
Buckwheat flour	200 g
Dry yeast	10 g
Eggs	2 pcs.
Granulated sugar	30 g
Milk	300-350 ml
For serving butter and icing sugar	taste
For frying butter and vegetable oil	on demand
Salt	0.5 tsp

Cooking method

• Pancake restaurants are especially popular in the Netherlands.
• In them you can find special pancakes under 25 cm in diameter for "Pannenkoeken" fillings (I also plan to introduce you to them), and small Dutch pancakes "Poffertjes", which are cooked in a special frying pan with small indentations. But it's okay if you don't have one, in a regular cast-iron frying pan or in a frying pan with a non-stick coating, pancakes turn out to be no worse. They need to be baked small in size, so spread the dough with a teaspoon. Lush and incredibly touching, they are traditionally served with powdered sugar and a lump of butter.
• I baked in a special skillet with a pattern and in a small pan for pancakes.
• 
• Dissolve yeast in 50 ml of warm milk
• Mix both types of flour, salt, sugar, milk with yeast, knead the dough as thick as pancakes. Correct the density with the amount of milk.
• Tighten the bowl with plastic wrap and remove the dough in a warm place for an hour until the dough rises completely.
• Bake pancakes in a mixture of butter and vegetable oil, without fanaticism, smearing the cells of the pan with a brush.
• If the cells are small, then spread the dough with a teaspoon, so as not to be mistaken with the amount.
• Coat the finished pancakes with melted butter and serve sprinkled with powdered sugar with your favorite additives.
• 

Note

“Shouldn't I give my daughter for a local nobleman?” The king asked himself. And when he was nervous, out of habit, he spoke to himself out loud, so Tortilych's sensitive ear caught this rhetorical question instantly, and the cook immediately went to the kitchen to cook the usual Dutch food. Suddenly the local nobility will come to the courtyard - there will be something to treat guests from the road. Taste national pancakes with the princess and her guests, by the way, very useful in composition!
A recipe for lovers of buckwheat flavor in pancakes. Because of the large amount of buckwheat flour, the pancakes should be turned very carefully. For a more "Russian" taste, you can swap the places of buckwheat and wheat flour.
I did half the portion for the sample.

What charms, Olga, thank you for such beauty and deliciousness!
I took it!

[Olya]

Olya, I love pancakes! I haven’t baked this yet, I’ll definitely cook it with something I’m not a princess
Oh, I came up with:
Like our Radushka
Wonderful pancakes
We will bake "glazes"
And treat the kids)

Gaaaallaaand pancakes!
A little good!
You are the pancake dough
Place with a teaspoon!
Without fanaticism with a brush -
And you will be healthy
And fresh as in the pictures
Dutch masters



1634 Harmen Willems Wieringa (Dutch painter, from 1597-1645) Portrait of Ida Katharina van Paffenrode with a dog and a basket of fruits.

Good as!

[Olga]

Olga, what an interesting recipe - and there is so much buckwheat flour. Is that from a Nordic pancake pan? And if you do not grease the pan in the process - will it stick? I do not grease with anything, only I put a little melted cream in the dough. But that is, of course, pancakes, and then pancakes ... I will definitely try!

What wonderful and delicious smiling pancakes. And for kids just right, cool, tasty and healthy! Thank you Olga, I am taking a useful recipe into my piggy bank!

[Olya]

What charms, Olga, thank you for such beauty and deliciousness!
I took it!

Thank you, my dear Trishechka! Buy such a frying pan, and any pancakes will delight! :))

Olya, I love pancakes! I haven’t baked this yet, I’ll definitely cook it with something I’m not a princess
Oh, I came up with:
Like our Radushka
Wonderful pancakes
We will bake "glazes"
And treat the kids)

Oooh, another wonderful poet has appeared! How did you hide your talent !!

Tinochka, thanks for the wonderful poems!

Not quite childish to taste, so it's better to replace with boys (adults) to treat!

Not quite childish to taste

I will try on my older one

I will try on my older one

In fact? I have already tried it on mine - I ate everything with sour cream!

Gaaaallaaand pancakes!
A little good!
You are pancake dough
Place with a teaspoon!
Without fanaticism with a brush -
And you will be healthy
And fresh as in the pictures
Dutch masters



1634 Harmen Willems Wieringa (Dutch painter, from 1597-1645) Portrait of Ida Katharina van Paffenrode with a dog and a basket of fruits.

Tanyusha! I tried here, I wrote the words in the recipe, and you expressed the whole recipe in a few lines! You have an amazing ability, rare!
And how quickly rhymes come! Do you write serious poetry?
Special thanks for the addition in the form of a sample of Dutch painting!
Oh, what sturdy little girls they had! I'm sure I ate meat, and beans, and not just refined and gourmet dishes!

Good as!

Irish, and not very harmful!

But I'll write to you today!

Olga, what an interesting recipe - and there is so much buckwheat flour. Is that from a Nordic pancake pan? And if you do not grease the pan in the process - will it stick?

These were a little sticky! Since I did not deviate from the recipe, I did not add oil to the dough. There is a lot of flour, for sure, the taste is very buckwheat! So I'm thinking of making my own flour from green buckwheat, the taste will change to a more neutral one. I baked cakes from brown and green buckwheat flour - earth and sky! Green is much tastier, especially if the product is confectionery.
Glad to see you, and thanks for the right questions !!

and delicious smiling pancakes.

Natusik! All smiles for you! You yourself are an optimistic and cheerful person, so, one might say, your recipe!

In fact?

on my son, I often cook with buckwheat flour, but not yeast, I should like these too

Great recipe, thanks!

[AlisaZ]

AlisaZ, Alisochka, to your health! If you like buckwheat, then try it!

[Rada-dms]

Rada-dms, pure Snyders are your pancakes.
Something I envy ... I didn't want to participate in the competition, I was lazy. And now I think ...

[Ikra]

Ikra, Snyders, the one that still lifes?
Irish, take part, eat, so to speak, the atmosphere of the competition! If you want to win, be ready for everything, absolutely everything !, devote time to this business!
This time I am without fanaticism, purely to support the girlfriends!

Just arrived, a lot of things to do - summer cottages, children, husband, mother and laziness after a three-week Italian voyage! :)

I will definitely cheer for you at the next competition! I'm sure you'll surprise!

[Tan]

.....
And fresh as in the pictures
Dutch masters



1634 Harmen Willems Wieringa (Dutch painter, from 1597-1645) Portrait of Ida Katharina van Paffenrode with a dog and a basket of fruits.

Tan, well how .... and I found a picture corresponding
Olya, and you for the pancakes and inspiration I love buckwheat flour, you need to stir up such pancakes.

I love buckwheat flour, it is necessary to stir up such pancakes.

Then this is your recipe! Very "buckwheat"!

[Rada-dms]

Rada-dms, what a nice little recipe (after all, I have a scent, I just thought ... my husband was going to have something tasty, but possible ...) came in on you ... now you don't even need to think ... Thank you so much ...charming pancakes (now I also wanted a frying pan ... oh, HP .. HP ...)

buckwheat flour brown and green - earth and sky!

, there is both, but on the green question - does it give a bitterness? (I added it to crackers and somehow did not impress ... the expiration date is the freshest, it is written below Mulberry. (you can say that I bought it out of curiosity - why the mulberry is made from green buckwheat) went now ...licked

What tanned pancakes, smiles! Handsome! Need to try. Olenka, thanks!

Snyders, the one that still lives?

Is he! Snyders - this "game" is read by everyone at random))))

And your pancakes look great in the photo. My love did not work out with buckwheat flour, so I will try your recipe on occasion. Painfully delicious!

Olga, thanks for the recipe! I really liked the composition of these pancakes. I will definitely try to cook it.

[gala10]

gala10, Checkmark, thank you, try it, if you like buckwheat taste, it is clearly expressed here!

Rada-dms, what a nice little recipe (after all, I have a scent, I just thought ... my husband was going to have something tasty, but possible ...) came in on you ... now you don't need to think ... Thank you so much ... charming pancakes (now I also wanted a frying pan ... oh, HP .. HP ...), there are both, But on the green question - does it give bitterness? (I added it to crackers and somehow did not impress ... the expiration date is the freshest, it is written below Mulberry. (you can say that I bought it out of curiosity - why the mulberry is from green buckwheat) went now ...licked

Svetochka, thank you for your genuine interest! As for green buckwheat ... I baked cakes and made pancakes from home-made flour, bought green buckwheat at Globus and I-me, I didn't taste bitter. Moreover, I even cook porridge from it. If it tastes bitter, then it is better not to use it, and the pancakes will also taste bitter. They are already so buckwheat in taste that not many people like it.

Is he! Snyders - this "game" is read by everyone at random))))

And your pancakes look great in the photo. My love did not work out with buckwheat flour, so I will try your recipe on occasion. Painfully delicious!

Irish! I am also not a fan of buckwheat, but I like to add a couple of boats of flour to yeast captive pancakes. And even in simple ones, to add a nutty flavor. But this option is very "buckwheat", so do half the portion so that you don't scold me later!



Svettika, Svetochka, glad to see you in my recipe! Those with smiles especially warm and tanned with a specialist baked for you!

[Rada-dms Olyushka]

Rada-dms Olyushka , thanks for the pancake recipe. very tasty, I love the buckwheat taste in everything, yesterday, as I read the recipe, I wanted to try it so much, so I went, kneaded the dough, baked it at about midnight, the husband and the dachshund came running to the kitchen for the smell or maybe for my champing, everyone liked the pancakes, baked for pans with notches. in Teskomovskaya they turned out to be plump, on a grass grass they were small and thin - her depressions were small, but still very delicate pancakes. so this recipe is for me, I will repeat it for sure

husband
laughs, says, you don't eat after 6, and I didn't eat after 6, I started eating after 12 at night, so I didn't go away from the diet.

Thank you, I have long wanted to cook pancakes with buckwheat flour.
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Olga, how pretty. I should try these too.

[Elisabeth]

Elisabeth, and in the photo pancakes according to this recipe? So curvy ???

[lady inna]

lady inna I prepared pancakes according to the original recipe, otherwise why add a photo. And lush ones - they are yeast. She baked in a special frying pan.

[Rada-dms]

Rada-dmswhat an interesting recipe! : wow: I love the celibate spirit: girl_claping: took it into the crib)) I'll spoil my own tomorrow, I'll come with a report

Thank you, Olga))) I love buckwheat and all its derivatives)

[Rada-dms]

Rada-dmsI got the report (I think so, although there are still questions ... I halved the recipe, one part with green, the second with simple buckwheat ... The dough is completely different for me, with a green consistency as for pancakes, almost, but with brown it is thick ... but the recipe is a recipe, I weighed everything, left everything like that.to the dough in half an hour it is already ready (perhaps also due to the fact that the container is Taper ...) dry
In the break ... I liked it, maybe they should not be like that, but I am satisfied with the taste and the result. (I liked it less in a frying pan ... I didn't take a picture and half of the recipe comes out quite a lot ... I made the last dough in silicone curly rings, a star in a simple frying pan ...)
What kind of dough should be thick or not so? And how to properly lay out the dough to get as beautiful as yours? (even if they are just round ... but flatter or something, they look more like donuts)
I will definitely use the recipe.

[Svetlana777]

Svetlana777, Svetochka! Those in the first photo are closest to the original.
They should be small, and their shape is in the original, like a lentil grain or a flying saucer.
I baked twice, the first time the yeast was not so hot, and the dough turned out thinner, so I baked it in a pan with mugs. The second time I fried in a deeper frying pan, well, you can see it in the photo. So it turned out closer to the original in structure.
So the shape is crumpets and the rather thick dough is getting closer to real.
But in principle, you need to do everything to your taste, and the dough can be slightly diluted when kneading.
I am already puzzled to get a special frying pan.


Thank you for trying the recipe with a wonderful result and asking the right questions!



Tanyulya, Tanya, try it, bake small! I'd be glad if the recipe comes in handy!

Thank you, Olga))) I love buckwheat and all its derivatives)

Zhannochka, thank you for your attention, since you love it, pecks without hesitation, the best for breakfast!

Rada-dmswhat an interesting recipe! : wow: I love the celibate spirit: girl_claping: took it into the crib)) I'll spoil my own tomorrow, I'll come with a report

Oh, I hope it worked out! : Friends: My family is divided into two camps - some still ask, others just tried!

Rada-dms Olyushka , thanks for the pancake recipe. very tasty, I love the buckwheat taste in everything, yesterday, as I read the recipe, I wanted to try it so much, so I went, kneaded the dough, baked it around midnight, the husband and the dachshund came running to the kitchen for the smell or maybe for my champing, everyone liked the pancakes, baked for pans with notches. in Teskomovskaya, they turned out to be plump, on a grass grass, small and thin - its indentations are small, but still very delicate pancakes. so this recipe is for me, I will repeat it for sure

husband
laughs, says - you after 6 do not eat, and I did not eat after 6, I began to eat after 12 at night, so I did not leave the diet.

Oh, you have a dachshund !!! Oh, she liked it too! Well, this is the most important thing! My Ruska tried them with great pleasure! Especially with the sausage!
Tanya, I'm glad that the recipe didn't disappoint! And thanks for the heartfelt report!

Thank you, I have long wanted to cook pancakes with buckwheat flour.

Here are your puffs very close to the original turned out! Thanks for the report and for daring to try to make these pancakes!

Gaaaallaaand pancakes!
A little good!
You are the pancake dough
Place with a teaspoon!
Without fanaticism with a brush -
And you will be healthy
And fresh as in the pictures
Dutch masters



1634 Harmen Willems Wieringa (Dutch painter, from 1597-1645) Portrait of Ida Katharina van Paffenrode with a dog and a basket of fruits.

We also examined the picture. The husband said that it was immediately obvious that the child of the pancakes had cracked! : lol: Why am I, they say, today without pancakes?

[Rada-dms]

Rada-dms, Wow ~ you ~ !!!) Interesting!
This is what I entered successfully !!!
You should definitely try this!
Thank you, Olga!)) I'm taking it.

[Rada-dms]

Very "buckwheat"!

Rada-dms, yeah, just noticed, it is very buckwheat and it turned out that way for me ... The photo is not made of ordinary buckwheat flour ... they all kept quiet .... Next time I will try to make the dough a little thinner, otherwise it turned out so thick that I had to sculpt ...it was impossible to lay out .. But in any case, it's delicious ... especially from green buckwheat flour (and in vain I sinned on the presence of bitterness in my ... everything is fine)