Slow cooker recipe book (discussions, tips, problems)

Okay, I'll play enough with the new pressure cooker, and then I'll take on the forgotten device ...

IRR, will you become my mentor ?!

IRR, will you become my mentor ?!

I will live and eat with you
get a bed ready, we'll chat until 3 am

I will live and eat with you
get a bed ready, we'll chat until 3 am

I never dreamed of this ...

I have 2 more words - Lucy, all because we have a lot of casters - we are baluvans gali
there would be one slow and where would you go - would cook porridge in jars as much as a guy would be noisy

Or a family with a large number of hungry children! Schaub day and night all the casseroles did not turn off.

And now my corn cooks all the time!

Lyus, and pepper and cabbage rolls are delicious to me everywhere, there are things that you love without reservation - yours, period.

Sister! They are my everything!

And yesterday I made the fossil in Balkan, as my husband's sister taught me. I put it on high overnight and in the morning I put the salted vegetables and left it to cook. It turned out to be awesome, how delicious !!!!
I think they are in the Balkans such a fossil in life, not if !!!!!
And today I put the whole chicken. And under the chicken, well, I rubbed the carrot on the bottom and cut the onion and put the chicken on top. I turned on Huy and left) I came, and I have such a smell in my apartment and my husband is angry and hungry))
In short, the multicooker is quietly sniffing aside)) and my beans are homemade, from the Balkans, more precisely from Bosnia)

and the recipe read more

I will make the recipe, that is, I will give you a picture. Tk I already do everything on the machine and by sight)) and I didn't take a picture of the ready-made beans)) maybe I'll put it tomorrow))

and the recipe read more

Yes! Balkan bean recipe "in the studio!"

And I want beans. Nobody eats it with me, but it is necessary.

I will definitely make a recipe)
But in a slow cooker, beans are just exceptional. In Bosnia, they boil over a fire and take just as long as they do. Yes, even with smoked ribs or sausages)) I do without smoked meats, it's still a bit heavy)) I like the option with vegetables more))
When we come to Bosnia and when I cook beans, everyone says that I have already become special and by the way they eat my version, without smoked meats))
And my husband's elder sister taught me how to cook, we became very friendly with her, she is very good, always on my side, if that))
I'm just crazy about the slow cooker !!!
In a slow cooker, it doesn't work out right, it's delicious, but that's not what it should be.

Mash, do you have a husband from Bosnia or what ?? Serb chi croat?

I will definitely make a recipe)
But in a slow cooker, beans are just exceptional. In Bosnia, they boil over a fire and take just as long as they do. Yes, even with smoked ribs or sausages)) I do without smoked meats, it's still a bit heavy)) I like the option with vegetables more))

We are waiting, however! Both options: with smoked meats and with vegetables

Mash, do you have a husband from Bosnia or what ?? Serb chi croat?

Ksyusha, he's a Bosnian Serb))

Oooh, what are the subtleties ... well. for my husband!

Masha, I am intrigued by her beans, come on with the recipe soon! I cooked beans in a slow jar, but only one beans in a pot, and you get something interesting - with vegetables, with ribs. Already delicious!

I make such a treat too. Last time I did it in SV Dex. I will try to post it today or tomorrow.

While in a slow cooker I was cooking rice milk porridge, stuffed peppers, baked milk and baked chicken on a wire rack. So far I like everything!
I want to cook broth, but I can't find the recipe. I think I will pour cold water and cook on Lowe.Or will there be a lot of foam? I do not like to drain or filter. I would like, as in a cartoon, to slowly collect from the edges with a spoon and throw it away.

And yesterday I did an experiment in a cartoon from oatmeal to compare porridge. I soaked it for 3 hours, at 9 pm I put it on for 2.5 hours on stewing and until 6 am on heating (I was busy with potatoes). In the morning I didn’t understand from my dullness, and then in breakfast - if the grain was hard. And in 4 hours per high in MBV, the porridge is obtained at the same proportion. But it turns out that I don't understand anything about sausage scraps, more about topics, especially little radish is not a walker. It's like the IRR said about the owners of the eared moulinex - a closed circle of admirers. There is a campaign and there is the same circle.

Here, Light, you wrote well about this mess. I was just thinking how to cook it slowly. What proportions do you cook? Save on high for 4 hours? And if you put on a car at night?

I make such a treat too. Last time I did it in SV Dex. I will try to post it today or tomorrow.

Here is the recipe. Bean mix with sausages.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=282771.0.html

Right now I'm trying to make porridge in the afternoon before our eyes. And then I digested the rice in the night and burned a little on the top. Oatmeal for 4 hours per high, sometimes I interfere and lick a spoon for me nra, once almost all the porridge is gone.
Proportion 1: 4 (milk in half with water).

And if you put on a car for the night?

I don't have a car, and the taste of baked milk will most likely be obvious, but I don't really like that. If someone would switch the heating for 4 hours at night, then.

I don't have a car, and the taste of baked milk will most likely be obvious, but I don't really like that. If someone would switch the heating for 4 hours at night, then.

The Chinese translated for me that my car, when a certain temperature was reached, switches to half power, but how much I cooked on it, it never switched, as it boiled, and did not think to decrease
And she has been idle for a week, as summer has come, yes, yes, it is usually a month late with us, and it’s not at all hunting to cook something, the day flies on okroshka and salads, and weekends in nature in a camping, barbecue-mashlik and that's all such

And I cook porridge every other day and today I cooked chicken broth. And yesterday the potatoes, as you did with the chicken parts on top, are delicious, but something is missing. Now I’m thinking about how to shade the potatoes so that it’s delicious, otherwise it’s a little empty, or it’s just that there is no young potato. By the way, the potato turned out to be soft, not glass, but not very tasty. Can you add carrots for taste?

And I cook porridge every other day and today I cooked chicken broth. And yesterday the potatoes, as you did with the chicken parts on top, are delicious, but something is missing. Now I’m thinking about how to shade the potatoes so that it’s delicious, otherwise it’s a little empty, or it’s just that there is no young potato. By the way, the potato turned out to be soft, not glass, but not very tasty. Can you add carrots for taste?

By the way, yes, I also got potatoes back then, it turned out very much, but due to the fact that it was young, it was also watery, but I love dryish with butter or olive oil. I also tried to chop some more vegetables there, but my husband said not nada

today I cooked chicken broth

Light, how did you cook it?

I just threw it in cold water and cooked it on high for 3 hours and 1 hour on low. But today the broth turned out to be unclear, but it did not affect the taste.

I cook broth on Lowe all night. In the morning it is necessary for it to cool down, then all the dregs will settle to the bottom. It remains to carefully drain through cheesecloth, naturally not completely. But it's still muddy, yes.

And I cooked beef broth. There were a lot of foams, I had to filter, and it turned out to be terribly concentrated. But not muddy. It was possible to make bouillon cubes from it

And concentrated yes. Today I even diluted it with water.

... And yesterday the potatoes, as you did with the chicken parts on top, are delicious, but something is missing. Now I’m thinking about how to shade the potatoes so that it’s delicious, otherwise it’s a little empty, or it’s just that there is no young potato. By the way, the potato turned out to be soft, not glass, but not very tasty. Can you add carrots for taste?

I put carrots. onions, then potatoes, spices and chicken on top and not a drop of water, everything was immersed in liquid-potatoes-super! salted at the end, and someone else put pickled cucumbers

Got my slow cooker. I want to cook chicken with zucchini in sour cream sauce from Stern. Advise on what mode, how long and whether it is necessary to add liquids other than sour cream? While a complete layman

unambiguously start on High 2 hours and then Low or bet on medium

unambiguously start on High 2 hours and then Low or bet on medium

Is the hi high?

Is the hi high?

Yes

Yes

Girls, I apologize a hundred times, but I don’t have time to read the whole topic, but I didn’t find it by searching
I want to make stuffed peppers in a slow cooker. Tell me, pliz, how much liquid you need to fill and what mode to put on how much.
Advance senks

Girls, I apologize a hundred times, but I don’t have time to read the whole topic, but I didn’t find it by searching

There is a section of SLOW COOKERS there is a subsection Slow Cooker Recipes... They have recipes and you can navigate by time and modes. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=456.0

Girls, I apologize a hundred times, but I don’t have time to read the whole topic, but I didn’t find it by searching
I want to make stuffed peppers in a slow cooker. Tell me, pliz, how much liquid you need to fill and what mode to put on how much.
Advance senks

fold peppers or cabbage rolls, fill with water as usual, so that my finger does not cover the peppers, and put on the car for 6 hours or for high hours for 2-3, and then for 3 hours Low

There is a section of SLOW COOKERS there is a subsection Slow Cooker Recipes... They have recipes and you can navigate by time and modes. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=456.0

Unfortunately, not everything can be found there ...)))))))))

Unfortunately, not everything can be found there ...)))))))))

But the meaning can be understood. And the rest is at the discretion of the cook. All casters work differently, so the time is adjusted to suit the casters and to your taste.

But the meaning can be understood. And the rest is at the discretion of the cook. All casters work differently, so the time is adjusted to suit the casters and to your taste.

I agree, but sometimes there is no time to search, or not everything is clear, why not ask? but I'm not too lazy to answer if I know .. because I often go to such situations myself, and there is no one to answer, or vice versa, people also respond to requests

There is a section of SLOW COOKERS there is a subsection Slow Cooker Recipes...

There is that is, but really, it is difficult to find something there. Before writing a topic, I searched and searched and looked at this section too. I confess I overlooked the gypsy recipes
By the way, I had a bookmark for this subsection, but for some reason there were only 2 pages instead of three ...

fold peppers or cabbage rolls, fill with water as usual, so that my finger does not cover the peppers, and put on the car for 6 hours or for high hours for 2-3, and then for 3 hours Low

Thank you very much I ran to put

I also put the peppers to stew (this is instead of work for me )
Stuffed with meat, poured water up to the shoulders, added sour cream, put on high. Two or three hours later I will transfer to low, and then I will look when ready.

I'll make the apple pockets in the evening.

I'll make the apple pockets in the evening.

What are apple pockets? also for a slow one? tell me how you are doing

[Stafa]

No, I will do this in an air fryer, it will not work at MVD.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177438.0
Thank you Stafa for finding a recipe.

I agree, but sometimes there is no time to search, or not everything is clear, why not ask? but I'm not too lazy to answer if I know .. because I often go to such situations myself, and there is no one to answer, or vice versa, people also respond to requests

And I'm not too lazy to answer, but every time I cook, I check the recipes, well, I don’t remember at a glance - what, how, why and how much. I don't know how to cook by eye, and recipes are always helpful to me. And peppers - how can I say readiness by them - if my rice crunched after 8 hours of cooking, of which 2 for high and then for low? Sharing secrets is YES, prompting is always a lot. So you shouldn't talk about people like that. After all, I also climbed into the section, looked that there are recipes with peppers and stuffed vegetables and gave a link to the subsection. Or maybe a person is not guided by the forum and does not know that there is such a subsection?
Shl. Although it may be easier to remain silent at all.
ZY2. I forgot my glasses at home for the close, and I practically do everything by touch, I enlarged the font on the netbook, I could see at least a little bit, but right now I’m training my vision by unsubscribing.

: flowers: Stafa, you!