Slow cooker recipe book (discussions, tips, problems)

Did you smell of fish?

And I cooked capelin with vegetables on Saturday. Even taking into account her specific smell, nothing like that happened. She cut off the heads, shifted them with raw carrots, onions and tomatoes. You can eat with your lips.

And I cooked capelin with vegetables on Saturday. Even taking into account her specific smell, nothing like that happened. She cut off the heads, shifted them with raw carrots, onions and tomatoes. You can eat with your lips.

aha, the capelin has such a specific pinch and when you soar and when you eat, but the essa is like seeds

Nagy,
send your husband! We will heat

Why are we changing husbands ?! For a while or for a while?

If the IRR is involved, then so will I.

Come and visit us today. This is such a beauty for lunch today. I cooked without a grill. The meat is lagging behind the bones. The crust is crispy.

Come and visit us today. This is such a beauty for lunch today.

Very appetizing chicken! Looks like home? I would eat the leg.

And I cooked capelin with vegetables on Saturday. Even taking into account her specific smell, nothing like that happened. She cut off the heads, shifted them with raw carrots, onions and tomatoes. You can eat with your lips.

delicious? Tan describe the process, you must also do it.

Why are we changing husbands ?! For a while or for a while?

If the IRR is involved, then so will I.

Look, what !!! Participates right away ... Well, think about it. Whose husband do you want, mogo or IRR? So are you going to sing?

Py. Sy. Oh, they'll send us off, talkers ...

Whose husband do you want, mogo or IRR?

Nadia, !

If the IRR is involved, then so will I.

Nadia, !

I'm afraid to get into the bath, but I will not be silent. What backed up? Have you changed your mind about changing?

Girls and boys, my slow-motion came from America. Beauty, no words, 3 quarts. But ... at 120 volts. I am looking for connection methods for her. Who will advise what, I will be very grateful. 60 hertz, 155 watt.

delicious? Tan describe the process, you must also do it.

Tanya, everything is very simple. I washed and cut off their heads. The capelin itself was shi-ikar. Elastic, beautiful. The seller said Icelandic and better than Norwegian. Carrots and onions on the Bernerechik. Tomato slices. For 600g of capelin, one carrot, one onion and one tomato. I salted the fish and tamed it with lemon pepper. I mixed everything right in the MV. A little water (although next time I will not add juice and so I let it go) On auto mode. It was stewed for 6-7 hours. Not even the bones were felt.

people do not always rejoice in someone else's happiness!

people do not always rejoice in someone else's happiness!

I have been heating milk for 3 hours already, now I switched to the car. Milk of a beautiful caramel shade, but there is no favorite crust-foam. The main thing around the edges has already dried up a lot, but to float

So early isho, you are too nimble, and she is a slow cooker.

So early isho, you are too nimble, and she is a slow cooker.

How long is it?

How long is it?

I put it at night or during the day for the whole day almost. Then it cools down to 40 grams - there sour cream 100 grams and for 4-5 hours and ryazhenkaaaa.

I put it at night or during the day for the whole day almost. Then it cools down to 40 grams - there sour cream 100 grams and for 4-5 hours and ryazhenkaaaa.

And on what mode do you languish and how much is evaporated in the end?

I boil at high, then low for 5-6 hours.From 2 liters somewhere + - 300ml evaporated.

I boil at high, then low for 5-6 hours. From 2 liters somewhere + - 300ml evaporated.

AAA ... well, it’s clear, I’m a bastard for 3 hours on the hae, of course there was no chance of froth during boiling, now I switched to Auto, boiling became less and the froth appeared. And something tells me that this is still a middle, not a car

I have been heating milk for 3 hours already, now I switched to the car. Milk of a beautiful caramel shade, but there is no favorite crust-foam. The main thing around the edges has already dried up a lot, but to float

I put the clock at 10 pm and for another half day until I come home from work

I have been heating milk for 3 hours already, now I switched to the car. Milk of a beautiful caramel shade, but there is no favorite crust-foam. The main thing around the edges has already dried up a lot, but to float

Take off the edges and sink. Then you will get the warbler faster. I always do that.

Foam did not work, you need to heat it, as I did in the oven, but at night I want to sleep I cut off the pot, I walk around - I think what to cook and like the law of meanness, nothing comes to my head Revised the recipes, I don't want anything, we stopped on corn porridge at night ...

Cabbage rolls, stuffed peppers, lazy cabbage rolls or chicken.
Today I put the chicken on for the night, but the grate did not fit, but I remembered about the foil balls too late, I was too lazy to get up already. The baby coped with the chicken.

but I remembered about the foil balls too late

Sho for shiriki

Duck Zhulifera showed here that you can put foil balls under the chicken, crush the foil into balls.

Cabbage rolls, stuffed peppers, lazy cabbage rolls or chicken.
Today I put the chicken on for the night, but the grate did not fit, but I remembered about the foil balls too late, I was too lazy to get up already. The baby coped with the chicken.

I want a chicken, but I need to buy it, I have now switched exclusively to gherkins, only they will go to AF and MDV. By the way, the grille, which was purchased for the AF, fits perfectly in the MDV, so the purchase is definitely justified :)

Sho for shiriki

https://www.youtube.com/w..._detailpage&v=459ZqKUHGjE

Shoto I missed this moment with the balls, and they need to be crumpled exactly three Schaubs, they supported the trigger and it did not touch the bottom, or what is their meaning?

So that the belly of the trigger does not float in the frozen fat.

I'm trying to figure out my pseudo-mode "auto". Put corn porridge on it. I threw in all the ingredients, turned it on, the heating of the walls of the mdv itself occurs quickly, the bowl heats up slowly, which is understandable. And now, about 15 minutes from switching on, when the walls themselves have heated up to the point that it is already difficult to touch, a click is heard in it, as if something has switched, even a light blinked, the same sound is heard if I switch the toggle switch myself. What is it? Is this how the "auto" mode works? Does anyone have such a click? I’m just afraid to leave it for the night, not to mention leaving home, so I listen and smell everything.

I don't know, my car is mute. This is who has the syringes, there is a car, you need to find out.

I have a car, but it looks more like heating, more than 88 degrees does not rise. I didn't hear any clicks.

I have a car, but it looks more like heating, more than 88 degrees does not rise. I didn't hear any clicks.

And then it turns off? I don't understand this nuance at all in this mode yet. In short, I sent the mediator a picture describing the modes, let the whale translate so that I don't break my head here

I'm trying to figure out my pseudo-mode "auto". Put corn porridge on it. I threw in all the ingredients, turned it on, the heating of the walls of the mdv itself occurs quickly, the bowl heats up slowly, which is understandable. And now, about 15 minutes from switching on, when the walls themselves have heated up to the point that it is already difficult to touch, a click is heard in it, as if something has switched, even a light blinked, the same sound is heard if I switch the toggle switch myself. What is it? Is this how the "auto" mode works? Does anyone have such a click? I’m just afraid to leave it for the night, not to mention leaving home, so I listen and smell everything.

it clicks, but not often, when it goes from larger to smaller.
Auto as the girls wrote is boiling, and then the transition to languor, i.e. from Haya to Low

it clicks, but not often, when it goes from larger to smaller.
Auto as the girls wrote is boiling, and then the transition to languor, i.e. from Haya to Low

It also seems to click periodically, now I came and looked, I will not say that the boil was weak, then it clicked and after 5 minutes the boiling became much less.

And then it turns off? I don't understand this nuance at all in this mode yet. In short, I sent the mediator a picture describing the modes, let the whale translate so that I don't break my head here

No, it does not turn off, it keeps warm until you turn it off.
And about silks, so I don't sit in the kitchen, put it on and left, I can't hear.

clicks it triggers the thermostat- turns on and off, regulates

Tell me how much liquid for porridge is needed to cook in Mdv? Yesterday I cooked corn in a ratio of 1 multi-glass of cereal to 3 multi-glasses of liquid, 50 to 50 of milk and water. This morning we got a very thick porridge, I would like it thinner. It seems that the liquid needed to be added as much. I cooked for 4 hours on a car, then switched to heating for 4 hours, which for some reason also gurgled, I was surprised when I came to turn it off. The porridge turned out to be stewed and melted, the milk was stuck in a caramel color, to the taste of nyamka.
Another question: this is the second time I cook and the second time I note that it is very strongly welded to the walls. Do you have such a case?

I do not gurgle on heating, but on low it gurgles. And with porridge in a large cartoon, it was also welded when I put it at night, so right now I try to cook porridge not in my sleep, but looking at it until I work out an algorithm for cooking it.

I do not gurgle on heating, but on low it gurgles. And with porridge in a large cartoon, it was also welded when I put it at night, so right now I try to cook porridge not in my sleep, but looking at it until I work out an algorithm for cooking it.

Something seems to me that this is most likely not heating for me, namely low, since it gurgles, damn it, it's dumb when you don't understand what modes I measured the temperature on the car yesterday, after 4 hours it gave out 99 degrees.

I measured the porridge at low - 90C was cooked. And nothing welded, and the color did not caramel. I do not like porridge with baked milk. And the proportions on oatmeal made 1: 4.5 - a bit liquid.

I measured the porridge at low - 90C was cooked. And nothing welded, and the color did not caramel. I do not like porridge with baked milk. And the proportions on oatmeal made 1: 4.5 - a bit liquid.

In short, still experiment and experiment
Light, why can't you sleep?

In short, still experiment and experiment

I always have an undershoot, then a flight through liquid in porridge in the cartoon. I can’t get used to these ratios.

I cook porridge 1: 5 and it is attached to the walls too. Only I love them, so it's not a problem for me.

I cook porridge 1: 5 and it is attached to the walls too. Only I love them, so it's not a problem for me.

It is clear, I went to the store for a metal sponge

It is clear, I went to the store for a metal sponge

Do not even think about it!!! Fill with water and leave to stand for an hour. Everything will be wiped off with a regular sponge. And you can scratch the ceramic with metal !!!!

[Playful]

Playful - try to lay foil under the lid, I always cook porridge with foil - it doesn't weld much and the liquid evaporates less.
I cook ordinary porridge 1 to 3, and corn porridge itself requires more water, of course in a larger proportion.

Do not even think about it!!! Fill with water and leave to stand for an hour. Everything will be wiped off with a regular sponge. And you can scratch the ceramic with metal !!!!

For the second day I have been suffering, first milk, now porridge. I pour hot water, but it's still hard to scrub.
By the way, I found it for my spare bowl, so I think: nat-don’t get it. The cost of it is slightly less than that of the whole MDV, mainly due to the weight.

For the second day I have been suffering, first milk, now porridge. I pour hot water, but it's still hard to scrub.

It's just that the baluvans have become hefty with cartoon bowls, I also spat first to wash it, and right now I'll soak it with the fairies, stand for an hour and wipe everything with a simple sponge or a dish brush.