Snack on toast "Sharp tongue"

Category: Cold meals and snacks
Snack on toast Spicy tongue

Ingredients

Veal tongue (boiled) 100 g
Gherkins (pickled) 3-4 pcs
Horseradish table 1 tsp
Cream cheese (soft) 80-100 gr
Toast bread or baguette
Cilantro greens

Cooking method

  • Snack on toast Spicy tongueCut the veal tongue into thin strips.
  • Snack on toast Spicy tongueDry the gherkins with a paper towel and chop finely too. In terms of volume, the gherkins should be the same as the chopped veal tongue.
  • Snack on toast Spicy tongueCombine the veal tongue and gherkins. Add horseradish to taste and cream cheese (I have about 150 grams of cheese per 200 g of tongue, add cheese in portions, kneading thoroughly)
  • Snack on toast Spicy tongueMix the ingredients well and let stand in the refrigerator for half an hour or an hour. In the meantime ...
  • Snack on toast Spicy tongueToast bread or baguette (pre-cut into 0.5 cm thick slices) toast in a toaster. Toast can be grated with garlic, for those who like it sharper. Cut the slices of toast bread into triangles or squares. Put the present "spread" of veal tongue with gherkins on toast, forming two teaspoons of dumplings, 1 tsp each. to the toast. Decorate to taste: ground paprika or grated egg yolk and herbs.
  • Toast appetizer Spicy tongue
  • Bon Appetit!

Note

A very simple snack. It goes well with vodka (moonshine) on the festive table, and just as a snack for every day.

Tancha
Ksyusha, very attractive! And the expensive language can be replaced with something more budgetary. Definitely bookmark.
Rick
Yes, I thought the same, because I don't like the language
And so it will be great for guests on the table. Oh, Ksenia, I sense that the table on Deniskin dr will only be from your dishesto hers to consist.
Ksyusha, and horseradish is very much felt in the general taste? And then we do not all love him.
Bookmark it for now.
Thanks for the recipe!
Ksyushk @ -Plushk @
Tatyana, I think it is possible with beef, although the structure is not the same. But on big holidays, you can afford 100 grams of language.




Zhenya, do not put (or not) horseradish. I tried it and added it straight to it. I had a snack. And you replace it with garlic, if the horseradish does not go.
Arka
Ooooh, how lovely! I love the language! I have never tried it with cream cheese. Is that he? Or plums. cheese is something else?)
Ksyushk @ -Plushk @
Natasha, I took melted cream cheese. Cho bulo at hand. Maybe like Philadelphia. You can also tie thick sour cream.
Mirabel
Ksyushk @ -Plushk @, Great thing! but no shit ... without him it won't be at all?
Arka
Understood
Tancha
Quote: Ksyushk @ -Plushk @
on big holidays you can afford 100 grams of language.
Since the pension and the holiday, I will definitely repeat!
Trishka
How beautiful, festive, and I have no doubt - Delicious!
Ksyushik, thank you for the recipe, took it to Ng!
Rick
Quote: Ksyushk @ -Plushk @
Zhenya, don’t put (or don’t) horseradish. I tried it and added it straight to it. I had a snack. And you replace it with garlic, if the horseradish does not go.
Thank you, Ksyusha!
Ksyushk @ -Plushk @
Quote: Mirabel
it won't be at all without him
Vika, mustard, garlic ... I think to replace and.
Tanyulya
Ksenia, is this a spicy appetizer or are you spicy on the tongue
And the snack is really cool. Took note, but I will do it myself with fish.
Ksyushk @ -Plushk @
Tan, the sharpness of the appetizer is adjusted to taste with horseradish. And my language .. so what nature gave mother .....
Rick
Like gritsa, sho grew, then grew
Raspberry berry
Quote: Ksyushk @ -Plushk @

Tatyana, I think it is possible with beef, although the structure is not the same. But on big holidays, you can afford 100 grams of language.




I add boiled heart (it looks like it to me). Snack - SUPER! Thank you!!!
Ksyushk @ -Plushk @
Quote: Raspberry Berry
add boiled heart
By the way, a very idea. Thank you .
Alex315
yummy, and a good combination of tongue and cucumber. you can also have such a filling in tartlets
Ksyushk @ -Plushk @
Alexandra, of course, you can also in tartlets. Maaaalt

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