Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

Doesn't it want to turn over, I mean, it stuck to the grate? Did you grease the grill with oil?

[Mary Poppins]

Mary Poppins , I flip the chicken with a huge fork. I put it entirely, I don't cut it. It's more convenient to twist it this way.

Putting chicken in the pan, I wouldn't. You saw how many rubbish from it flowed into the pallet. I think grilled chicken is healthier.

Aunt Besya, no, I didn't grease the grate)) but it's a little bit out of the grate - I tried with a fork (but a small one), two small forks, nothing works, it slips out. I then put on a kitchen mitt and so, darling and turned it over
And whether to cut it or not, it seems to me that it will bake faster and tastier inside the MSO breast ..
To taste, chicken marinated with onions and salt and greased with sour cream before cooking seemed tastier to me (maybe just more familiar ??). Tomorrow I will do "on beer".

I am reporting on the fish: I made it from frozen haddock (I think that cod will be better. The best thing is that it is unfrozen pike perch, but it is bony, an infection). I cut the haddock along the ridge, made a fillet (two halves), cut it into pieces of 5-7 cm, a total of 6 pieces turned out. I laid out each piece on a square of foil, raised the edges - it turned out like a fillet in a mold, while I bent the edges. For each piece, salt, a circle of tomatoes and several onion rings (marinated for 5-8 minutes in vinegar water, while cutting everything), put the "molds" on the lower and upper grill - 10 minutes, height. speed, temperature 235, by the end of the time the onion began to burn on the upper grill, squeezed the edges of the "molds" reduced the speed, for another 10 minutes, then opened it again, put a piece of cheese one at a time (all this is only on the upper grill) and at 235 by 3-5 min - everything is visual.
That's all, we take out the upper grate with the finished pieces - it's ready. I podstakhovas the lower one, I also set it to 235 for 5-7 minutes - before the onion starts to burn (it is pickled, so it turns out fried like in barbecue - I like it, but everyone can do it to their liking)
Then there is a piece of cheese for 5 minutes - and the second portion is ready!

When I ate, I realized that there was not enough sour cream for salt and for a tomato for fish - this is what I once ate in a restaurant. Delicious.

Girls, please, maybe you know how you can make a goose in AG? or is it better to stew it in liquid?

Tell me, someone can share the experience of cooking BIZET in an airfryer, several sources give different temperatures and times. We made a bizet, but it turned out to be too tanned, it was baked specifically. In general, we cannot determine the optimal temperature and time.

[RECIPE WITHOUT]

Tell me, someone can share the experience of cooking BIZET in an airfryer, several sources give different temperatures and times. We made a bizet, but it turned out to be too tanned, it was baked specifically. In general, we cannot determine the optimal temperature and time.

Right here RECIPE WITHOUT

Thank you for the answer about WITHOUT, but in that recipe it is very tough, but this is my subjective opinion - in most sources on culinary recipes regarding the preparation of meringues there is a principle - a long cooking time and a minimum fire (if a gas oven) or a low temperature, which is observed in basic airfryer meringue recipes. Today we carried out an experiment again, but we made the lowest fan blowing speed (in the instructions and in the recipes for our apparatus, not a word was said that this speed is adjustable and that the meringue should be baked at low.By typing, they accidentally found a chip with speed control), temperature 120 g and time 60 minutes. The meringues became pale-ruddy, as it should be, although earlier they turned out to be brownish (of course, at the maximum blowing speed :)). After 60 minutes, we did not take them out so as not to sit down, but left to cool in the aero for 20 minutes. as a result, they baked well inside - the same (crispy, without a raw center) and easily fell behind the paper. They baked on the lower wire rack, on a baking sheet with holes. Next time we'll try to install it for 50 minutes.

By typing, they accidentally found a chip with speed control), temperature 120 g and time 60 minutes. The meringues became pale-ruddy, as it should be, although earlier they turned out to be brownish (of course, at the maximum blowing speed :)). After 60 minutes, we did not take them out so as not to sit down, but left to cool in the aero for 20 minutes. as a result, they baked well inside - the same (crispy, without a raw center) and easily fell behind the paper. They baked on the lower wire rack, on a baking sheet with holes. Next time we'll try to install it for 50 minutes.

It's great that I found your message. I was just about to bake a meringue. I wanted to bake exactly as you described. You have confirmed my thoughts. Thank you

It's great that I found your message. I was just about to bake a meringue. I wanted to bake exactly as you described. You have confirmed my thoughts. Thank you
: hi: I AM GLAD TO HELP YOU IN THIS WAY)

[Caprice]

Caprice , congratulations on your purchase. Enjoy this device with us.

Thank you girls
I sit here and think: a nafig Why did I buy it, sobSSno? I don’t perform any special actions for cooking any special dishes ... Unless, once a week, bake grilled sausages ... I realized now that I didn’t really need it ... It's all my greed .....

[Caprice]

And I have never suffered from the airfryer, for me the oven is everything Caprice, go suffer better on the inserts to the electric grill 🔗

[Caprice]

Caprice Congratulations!!!!!! Try the croutons for a start ..... I love them from AG !!! And the fish ??? cutlets ??

zvezda, pasip RyPku we already tried to air grill, it turned out quite tasty. Cutlets are on my agenda at the weekend. In the meantime, we bought sausages today, which are specially for grilling. This is to whip up with some kind of garnish after work would have something to eat. And I'm not very good at croutons ... I generally try to use flour as little as possible, despite the fact that I love baking and bread, and all sorts of sweetMidrangeand. fEguru, tSkskYYbe, dish

Well .... there is a beginning !!! : girl_cleanglasses: oooooochen I love AG omelet ..... delicious mmmmm ........ cutlets are convenient because you don't need to turn them over .... just don't forget to ignite the bowl in which you will fry. By the way, I got meringues (and still get them) only in AG ..... Yes !!!! I forgot my signature dish !!! CHICKEN IN BEER !!!!! And the Yorkshire pudding is great !!!! So I think he will make you happy !!!! Good luck !! 1 If anything ..... I'm here

[IN]

just do not forget to ignite the bowl in which you will fry.

What about a disposable aluminum mold? I think you don't need to ignite it, it's thin.
Chicken in beer is an interesting thought! Kisses chickensINItsu is lazy, but "chicken legs" should be tried. Let's turn the AG "back to the forest, in front of me" For the meringue - it's not ripe yet, and I don't really want to.
And Yorkshire Pudding "sounds interesting. Is there a link to" details "?
And I have already tried the omelet "like in kindergarten" in AG. I liked it.

Even a disposable one is better to warm up .... after all, we do not fry in a cold frying pan ?? !! Then just put the minced meat and fry for 15 minutes.
And chicken in beer, it's figuratively ..... even legs, even handles: girl_haha: put it on the middle wire rack and pour a glass of beer into a tray (any) below and at the highest power and speed, depending on the size, fry. I also water it with beer while cooking ...
I don’t know the pudding recipe here, I haven’t seen it, but in the queue for cooking in the coming days, that is, either today or tomorrow .... I will definitely make a detailed m-class and show you !!!!!

Girls, well, support me, pliz. Che, my joy about the acquisition of AG is slowly dying out. So far, apart from the casserole, nothing really turns out.The vegetables turned black at the tips, the capelin was fried - it stuck completely to the leaky tray, the curd muffins did not rise, I tried to cook small broccoli in foil like in a double boiler, some kind of raw one in almost 20 minutes. And in general, I realized that if there is a big family, this plate oooh is not enough, a large tray is needed, and my oven is terrible. Where to begin? I will try to find the time and reread the whole topic. I really don't want to be disappointed, my husband and I have been hatching the idea of ​​choosing and buying AG for so long.

[Three times mom]

Three times mom , don't worry, you will succeed. Try the recipes that are posted on the forum.

I do my wash like this:
Well my capelin, I won't gut it.
I grease the form (round with a non-stick coating) with a little vegetable oil and spread the capelin plump, pre-salting.
If there is time, I give it a little salt, if not, then immediately put it in the AG.
Cook 30-40 (depending on fish thickness) on the lower wire rack at 180 degrees on MEDIUM speed. Sometimes I bake for 50 minutes. I love crispy. Tasty awful.

Chicken on beer is the height of bliss. I make chicken, practically, only in AG.

The potato turns out divine there.

Try and do not despair.

Thank you for your support. I understand that it is important to use the temperature, speed and position of the grate correctly here, so I rushed to try everything at once. I will study. In my opinion this forum is one of the best about cooking tips in AG ???
And how can you tell me how to use the AG in a double boiler, can we pour some water on the bottom? And the rest of the parameters, pliz, somebody. Lyalke vegetables must be made.

Check out my favorite side dishes in AG ... all in one ...

and this is a cheese roll

meringue

fish

meat


smoked legs

blanks

bread

Well, where is the reason for the upset ???? It's just a maaaaaa little bit !!!!
...

The potato turns out divine there.

Even I didn't think so ... I didn't have a hole-free tray in the kit, but in a usual baking dish the potatoes only brown on top, and remained damp-white at the bottom ... Although the layer was not thick, a single one ... After two or three stirring, it was possible to bring it to a more or less edible state, but decided that it tastes better in a frying pan or in the oven.

The potato turns out divine there.

Even I didn't think so ...

I bake small potatoes whole on a wire rack. It turns out like at the stake just without the charred "uniform" and the smell of a fire

and this is a cheese roll

How beautiful can you get a recipe?

And my family loves this recipe: March potatoes... The chicken remains, but the potatoes are gone instantly.

I just painted cutlets in AG .....

I just painted cutlets in AG .....

And How?

And my family loves this recipe: March potatoes... The chicken remains, but the potatoes are gone instantly.

But I have a low and high lattice on Brand35129, there is no middle one, then which one is better to use? Che something on the top quickly turns black.

But I have a low and high lattice on Brand35129, there is no middle one, then which one is better to use? Che something on the top quickly turns black.

Then I think cook on the bottom.

And How?

No way. I cannot say that I experienced wild delight from the result. With the same success, I could bake them in the oven ... Moreover, they would be less dry ...

I am also sitting there studying recipes, re-reading the entire Piggy Bank of recipes I really do not want to be disappointed in a purchase until everything works out. Yes, and my husband must not be disappointed, I have plans to buy HP! we have to convince him that AG is what was expected.
Girls, and how to bake vegetables? I staked on them. Pace, speed, and especially the position of the grid. Average, damn it, no, I would not suffer so, everything is in the middle.

Hello everybody! A few days ago I was looking for information on a bread maker, came to you, and then read voraciously for two days ...As a result, I decided on the bread maker, ordered a slow cooker and tried new recipes for the airfryer. I want to say - you are great! So creative and outgoing! After you I want to cook and cook.
So, now about my experience with AG. We have had it for 12 years, now it is the third, but I regret that I bought a simple one - I was flattered by the price. We use it two or three times a week. On Sunday - these are hot buns or croissants for breakfast from frozen, then meat or chicken is fried. Pizza in the middle of the week. Sometimes I bake muffins, pies. The advantage of AG - speed / oven heats up longer /, economy - AG consumes less energy and is easier to clean. So we will continue to use it / and now it will be more /, but the next one I’ll choose in a smart way ... By the way, when we don’t want the smell of fried pork at home, my husband takes AG to the balcony / of course, at a positive temperature air / - another plus!
And recently I tried to cook potatoes according to a recipe with cooking - roll washed wet potatoes in flour and salt and put them on a wire rack to bake. It turned out great! Only one at the end exploded, I guess I need to prick the potatoes? And to her - salted cottage cheese with sour cream and green onions ...
On your tip, for the first time I tormented soup - it tastes like from a restaurant! And she fried the pumpkin seeds. It's a pity that we don't sell fresh mackerel, but we have whole frozen salmon. Maybe somehow you can adapt it? But it didn't quite work out with oat bread - the top crust, after I took out the bread from the AG, fell out, although it cannot be called unbaked either. But I was generally amazed that the bottom of the bread was rosy! By the way, the instructions for the first stove included a recipe for bread baked in a small clay flower pot. / Of course, new and washed. / There are such pots - unglazed. Isn't it an idea?

I really don't want to be disappointed in the purchase, until everything works out. Yes, and my husband must not be disappointed, I have plans to buy HP!

You shouldn't compare these two devices. To be honest, I also have a kind of disappointment from AG, which I did not have with HP.

To be honest, I don’t know yet, what’s the point about AG? How is a simple AG different from a fancy one? What functions are lacking in a simple AG?

Yes, the girls here mention different blowing speeds and different grille levels ... I think it's convenient. I have one speed and one grate. True, I myself bought an expanding ring, I use it for baking. Then, I read somewhere, there is a model in which you can cook for a couple.

What is an expanding ring? What is it used for?
In my AG, there are two grilles and regulation of the blowing speed, temperature and time. I thought it was in all AGs. The cover in my AG on the bracket. What other bells and whistles should there be?

If on a bracket, then, probably, the ring cannot be used. And probably not. And I insert such an 8-centimeter metal ring between the bowl and the lid with the motor, the whole structure becomes higher, then during baking, the top does not burn when the bottom is not yet baked .. And even then the bread according to the recipe was covered with foil on top and was right, because the shape it turns out to be quite high and too close to the motor.

I am also sitting there studying recipes, re-reading the entire Piggy Bank of recipes I really do not want to be disappointed in a purchase until everything works out. Yes, and my husband must not be disappointed, I have plans to buy HP! we have to convince him that AG is what was expected.
Girls, and how to bake vegetables? I staked on them. Pace, speed, and especially the position of the grid. Average, damn it, no, I would not suffer so, everything is in the middle.

Juicy vegetables and fruits / apples / are perfectly baked on the lower wire rack, with potatoes it is more difficult, so smear it with rast either in a uniform or chopped with sticks. oil. In general, you also already have, probably in large stores, special frozen fries in bags for the oven. I already did it, we liked it. The main thing is to try sometimes and not let it dry out. You can always lift the lid and try.And it is in any case more useful than deep-fried. Okay, if at home, but if from a booth on the street ...

In general, you also already have, probably in large stores, special frozen fries in bags for the oven. I already did it, we liked it. The main thing is to try sometimes and not let it dry out. You can always lift the lid and try. And it is in any case more useful than deep-fried. Okay, if at home, but if from a booth on the street ...

Frozen fries? I'm not sure if it's more useful. She's already a little fried. We cannot know in what oil they fried it ...

Also true ... For some reason I thought that it was slightly cooked .. I'll have to read on the packaging. So it remains to plan ourselves ...

I once thought so, but the heating part flew off (it broke) so I ran to fix it - we can't do it without cutlets in an air grill, without fries, without hot sandwiches and kebabs ...

What is an expanding ring? What is it used for?
In my AG, there are two grilles and regulation of the blowing speed, temperature and time. I thought it was in all AGs. The cover in my AG on the bracket. What other bells and whistles should there be?

I also have a non-removable AG cover, however, there is an expansion ring (such an iron hoop around the glass bowl), it is placed on top of the bowl, and the bracket is lengthened, look for what to press there. My husband immediately found my husband.Therefore, they write in the instructions a bowl with a volume of 12/17 liters (due to the ring). I read, in my opinion there are two rings in Hotters, so that a 3l-bank is included

You shouldn't compare these two devices. To be honest, I also have a kind of disappointment from AG, which I did not have with HP.

And we are still in doubt, bread eaters are still the same. For 5 people half a bun a day does not go away. What else can you do besides jam? I heard that the dough for pizza and dumplings / dumplings is ento konesh. good deal

Juicy vegetables and fruits / apples / are perfectly baked on the lower wire rack, with potatoes it is more difficult, so smear it with rast either in a uniform or chopped with chopsticks. oil. In general, you also already have, probably in large stores, special frozen fries in bags for the oven. I already did it, we liked it. The main thing is to try sometimes and not let it dry out. You can always lift the lid and try. And it is in any case more useful than deep-fried. Okay, if at home, but if from a booth on the street ...

It is the temperature and the blowing speed that are interesting about vegetables, while I logically cannot understand which parameters affect what. And you want less of your own mistakes

But I have a low and high grating on Brand35129, there is no middle one, then which one is better to use? Che something on the top quickly turns black.

Then I think cook on the bottom.

Yes, yes, I cook on the bottom

Girls, and how to bake vegetables? I staked on them. Pace, speed, and especially the position of the grid. Average, damn it, no, I would not suffer so, everything is in the middle.

It is also better to bake vegetables on the lower wire rack. They will be fried at the top.

I really don't want to be disappointed in the purchase, until everything works out. And my husband should not be disappointed, I have plans to buy HP! we have to convince him that AG is what was expected.

In my opinion, HP is much more necessary weight than AG. I'm sure there shouldn't be any disappointments. And so ... any household appliance needs to be mastered. And not everyone succeeds the first time. It is important not to lose heart and experiment. And the main thing is to understand the principles of cooking in a particular kitchen appliance.

If on a bracket, then, probably, the ring cannot be used.

Why not? Can. There, specifically for these purposes, the cover on the bracket rises to the height of the ring

It's about vegetables that the temperature and the blowing speed are interesting, while I logically cannot understand which parameters affect what. And you want less of your own mistakes

It is unlikely that you can avoid your own mistakes. And the speed and temperature depend on what to cook and what result is needed. For example, if you bake potatoes, the speed is high and the temperature is 260 ° C. The higher the speed, the faster the product dries, but also the faster the crust forms. And the temperature ... the higher it is, the faster the product is cooked, but it also burns faster
To summarize, ... Stew and / or bake at medium temperature and low speed. Bake at high temperature and high speed. Something like this...

I also have a non-removable AG cover, however, there is an expansion ring (such an iron hoop around the glass bowl), it is placed on top of the bowl, and the bracket is lengthened, look for what to press there. My husband immediately found my husband.Therefore, they write in the instructions a bowl with a volume of 12/17 liters (due to the ring). I read, in my opinion there are two rings in Hotters, so that a 3l-bank is included

No, my bracket does not come off and does not rise. My AG itself is 12 liters in volume.
By the way, AG in our country is not a very common device, so it is completely unrealistic to buy additional spare parts for it, such as: expansion rings, mesh trays, and all sorts of other conveniences that are not included in the kit. However, how to find AG itself in stores in general. Perhaps they are just beginning to appear. Until now, I have seen only two models on sale: one like mine and a model with a removable lid.

Why not? Can. There, specifically for these purposes, the cover on the bracket rises to the height of the ring

Not in all AGs

So: I figured it out. The lid really rises to the height of the ring. The only problem is that these rings are not sold here.

So: I figured it out. The lid really rises to the height of the ring. The only problem is that these rings are not sold here.

And if in the service center of your airfryer?

In general ... how often is the expansion ring used? Is it really necessary?

And if in the service center of your airfryer?

It remains to find this service center and call

I bought in the same store as AG itself, only later. I read the recipe for my baking AG and bought it on occasion. In theory, in fact, in a service center or store, sellers could order for you if they are out of stock.

In general ... how often is the expansion ring used? Is it really necessary?

If what you are going to bake is not flat, but rather tall, and the motor almost rests against the baked object, then, of course, it makes sense to use the ring.

[Have]

DeHaveshki, do not confuse a service center in Germany with a service center in Israel. These are two big differences. Service center in Israel, if you find it, it may be on the other side of the country Plus, I repeat for the third time: AG in Israel is a new, little-studied device , and therefore not very popular. I bought it in a large hardware store quite by accident at a rather low introductory price (by the way, exactly two weeks later it was in the same store at a price one and a half times higher than the one at which I bought it). Therefore, I am more than sure that no one has a clue about expansion rings

Yes, I do not confuse. I am talking about MY experience. I can't help you further anyway. You will have to push this devais in your country .... :) Tell the sellers what else happens ...
And even though we have AG in stores, still very few people have it. I just have such a character - I am curious ... Everyone who gets into my kitchen is surprised and starts asking questions. Recently, on my tip, my aunt bought herself and her daughter. Satisfied.