Manna
Accidentally stumbled upon ... It might come in handy ...

Vacuum bags
Manufacturer - LAVA (Germany)
Bag sizes 200x300 mm and 160x250 mm
Corrugated.
Suitable for tubeless packers.
The set includes 100 pieces.
Price 800-1000r (20x30), approx. 500r (16x25).
There are also 30x40 ...
Asya Klyachina
Quote: Omela
In Shteba, now I only solder the liquid in containers. I'll show you a photo on Tuesday.
And where is the photo, show me, if it's not difficult, have you adapted something to it, some tube? I cannot buy the Profi Cook PC-VK 1015-DS Vacuum Sealer with containers at a reasonable price, but overpaying something is strangling the toad. For some reason, only a model without a tube and containers is on sale. Girls, who have containers, show the photo of the tip at the vacuum tube as done. I am interested in this particular model.
Manna
Quote: Asya Klyachina
Girls, who have containers, show the photo of the tip at the vacuum tube as done. I am interested in this particular model.
Here in the video you can see the tube and the tip (tip at 1.22 minutes)
Quote: Manna

Experiment on evacuating a glass jar with a screw cap in the container of the Profi Cook PC-WK 1015 DS vacuum sealer
If you need large photos, I can do it. Is it necessary?
Asya Klyachina
Quote: Manna
If you need large photos, I can do it. Is it necessary?
Manna, it is necessary. I want to consider whether a tube from the Chinese Aperts or others will fit it. The Chinese one also has grooves at the end, and not just a smooth cylinder.
Manna
Asya Klyachina, I think Aperts have exactly the same pipes. At least I ordered a 2-liter Aperts container for mine. How will he arrive - I will report

Vacuum packing machine Vacuum packing machine
Asya Klyachina
Yes thank you,Manna, is very similar. Then you can just buy Profi Cook without containers and then buy them with a tube.
tigra-tigrica
Girls and boys! Ukraine. Found corrugated bags at the right price. Now they only have 20 cm * 600 cm (roll) - 56 gr.
Aunt Besya
Girls, are vacuum bags suitable for any device? Doesn't it happen that packages of one company are only for the device of their own company? About a Zepter like Admin once wrote that he only accepts his own family, and the rest?
Manna
Lenochka, I cannot speak for others, but Pro Cook accepts any vacuum bags with grooves in any direction. I used both native bags and two types of Chinese ones, one of them is Aperts rolls.
Asya Klyachina
And the packer hasn’t come to me yet, but for the film in the form of a sleeve in a roll she has already driven to Yulmart, so that the packs themselves that need to be cut and soldered by size I’m sitting all in anticipation, for a long time I didn’t want to buy anything like a vacuum packer. I would also like to buy ready-made packages, but what size to take the most popular, are they different? Who has been using it for a long time, advise which ones are most often in demand.
musya
Asya Klyachina, I use 22 to 30, because I often cook sous vide breast, and packed 4 fillets in such a package fit perfectly into the multicooker bowl. I use large bags only for packing marinated meat for shish kebab for easy transportation to the country. And it is better to pack frozen blanks in small packages so that the opened less open lay
Byaka zakalyaka
Quote: tigra-tigrica

Girls and boys! Ukraine. Found corrugated bags at the right price. Now they only have 20 cm * 600 cm (roll) - 56 gr.

I also found them a little earlier, I already bought them. It seemed to me that it is not very profitable to buy in a roll, there is a small roll length. It is much more profitable to buy a package of 100 pcs, and if you buy a large one, you can cut it into 2 parts, you get as much as 200 pcs.
Aunt Besya
I also have a packer somewhere on the way, and there are as many as 7 rolls of film from Daewoo on the farm, so I think it will do or not
By the way, I also cut the roll film into smaller versions both in length and in width. Recently, on the occasion, I bought 10 kg of raw rumen for my dog's and there was a need to pack it all finely and freeze it in portions. Who knows what a raw scar is and what an amazing aroma it has, he will understand why it is hermetically sealed .. So the cut is about 15x15 cm
I bought this, the price is not humane, but I have a day on my nose, I decided to pamper myself
Vacuum packing machine
Description
1. Start / Stop / Man Seal button - to start the following functions:
START - turns on the device
STOP - turns off the device
MAN SEAL - starts the bag sealing process, regardless of the reached vacuum level.

2. Light indicator ON / VACUUM / SEAL - indicates the mode of operation of the device.
GREEN - the device is in the evacuation process
YELLOW - the machine has reached the maximum vacuum level
RED - the device is sealing the bag
3. Socket for connecting a tube for working with containers using a tube.
4. Manual Lid Valve - allows you to lift the lid of the machine at the end of the packaging process to remove the bag.
5. Lid - lifts and locks in a vertical position, which allows the bag to be installed in the machine.
6. Lateral levers: in the closed position they fix the lid of the apparatus and allow the creation of a vacuum in bags and containers. They leave automatically at the end of the evacuation process.
7. Airtight gasket - presses the bag to the thermometer.
8. Vacuum gaskets - provide a vacuum in the chamber and allow air to be pumped out of bags and containers.
9. Thermal ruler - contains a Teflon-coated heating element that allows you to seal the bag, avoiding the bag sticking to the ruler.
10. Vacuum chamber (tray) - the open edge of the bag is placed in it to pump out air and possible excess liquid contained in the product is collected.
11. Anti-skid feet - prevent the MAGIC VAC ® Genius from moving on the table surface while using the device.


The vacuum sealer can handle both bags and special containers of various sizes and shapes.


If you want to vacuum very soft foods: berries, fruits, vegetables, herbs, or millet, cereals, soups, compotes, etc., use special containers or, having bought a universal lid, you can use your own glass jar for vacuuming.
Specifications
Brand:
Magic Vac

Vendor code:
5av402pk1

Size, cm:
39 (L) x14 (P) x10 (H)

Weight (net), kg:
3,15
Equipment:
Vacuum sealer - 1 unit
Roll of film 30x300 cm. - 1 pc.
Bags 20x30 cm - 20 pcs.
Adapter tube for working with containers - 1 pc.
Film knife - 1 pc.
Instruction - 2 pcs. (in Italian and Russian)

Warranty, years:
1 year

Voltage (max):
230V ~ 50Hz

Negative pressure:
60cm / Hg / -0.8bar
Performance:
10 l / min

Manufacturer country:
Italy

Functions:
Suction function - Aut.
Sealing function - Aut.
Cover fixing - Levers
Work with containers - Yes
Work with special packages - Yes
Vacuum level indicator - Yes

Thermometer width:
30 cm.
Power, W:
300W
Asya Klyachina
It's a pity that they do not include containers in the kit, their prices are also not very humane, so that you can buy them later.
Cvetaal
I have Profi Cook, and my son brought me the film from Korea, and it has only one side corrugated, and the other is smooth, it pumps out and solders like a native
Pinky
Hello everybody! Girls, who are from Ukraine and who has a Profi Cook, is it possible to cooperate with someone to order a film from China like this (there is also a free delivery) 🔗 Well, I don't know how to shop from foreign sites. Yesterday I bought myself, quite by accident !, Profi Cook with jars and I want to stock up on film. Shoveled a bunch of sites, everything is very expensive. Where it was cheap, now everything has risen in price. Phoned companies for half a day.Maybe someone knows how and who needs a film will make an order, then send it to me, and I'll pay, how much will be needed for delivery, eh? We have such altruists on our website. Well, please!
Aunt Besya
Yesterday I received my packer, I didn't understand, it looks like you need to click and close the levers with your fingers, that is, not automatically: girl-th: But the film from Deo came up!
Joy
Girls, help me please. I have a pro cook vacuumer and I want to vacuum the chicken breast with the sauce. Tell me how to do it correctly, I can't ...
Manna
Marina, firstly, the package must be high (whole), its contents must be no more than a third; secondly, set the parameters "wet" and "normal"; thirdly, when pumping out, you can raise the device so that the package becomes vertical.
Omela
Marish, I also suffered, suffered and worked out 2 ways for myself:
1. Put the breast with the sauce in one bag (you can use the usual one), squeeze out the air with your hands. tie. Put this bag in a vacuum and vacuum it as usual.
2. Put the breast with the sauce in a container, the size of the vacuum bag. At the same time, the sauce should not fit under the very edge of the container. Ideally 2-3cm below.

Now I'll try to find a photo.

Joy
Mannochka, thank you very much. Is it moist and normal? And you can hang the package down from the table. So won't the sauce run to the edge of the bag?
Manna
Quote: Joy
So won't the sauce run to the edge of the bag?
It will run, but under such conditions it is less likely to overflow the edge of the bag.
It is better, of course, to evacuate such "things" in containers
Joy
Ksyusha, and the bag needs to be tightly tied and what is better? An interesting option with a container, but it turns out that there is no vacuum in the container itself?
It would be clearer with a photo ...
I'm going to try it in every way.
Omela
Quote: Joy
and the bag needs to be tightly tied and what is better?
Just tie the bag. so that the liquid does not spill into the second bag.

Quote: Joy
It turns out that there is no vacuum in the container itself?
Why not, it is without a lid and a vacuum bag squeezes it right from above. You can use a glass jar without a lid. I repeat, the liquid must be below the level to be significantly different overflow. I can't find a photo .. I'm looking. And Manna was right in saying that the package must be large.
Joy
Thank you, Ksyusha, now I understand
Omela
Asya Klyachina
Quote: Sergey Kornilov
I've been testing my "Sin Bo" tubeless flat bag packer for almost a month now.
Something I, having looked at the prices for corrugated bags on Aliexpress, now regret that I did not choose one either.
Mar_k
Today, strawberries are forged for storage and freezing. I laid it in 1 row, which was thicker than strawberries. The air was pumped out well, the strawberries gave almost no juice! Let's check in winter what will come of it !!!
Manna
Marish, I also froze strawberries. True, at first it froze (with quick freezing) to a density, and then it was packed in narrow vacuum bags (12 cm), 5-6 pieces each (per serving), and then it was freezing. I also wonder how she will show herself
Vacuum packing machine
Tashenka
Girls, I got sick with this device. Advise on which one is better to stop. To be more budgetary and ... Well, you know what ...
Portowww
I wanted to buy a vacuum sealer Profi Cook PC-VK 1015 DS, so that it was with containers for storage - nowhere, they stopped producing, or something .. (((According to the characteristics and configuration, the best price and quality.
Can anyone advise in such a price tag something similar to containers?
Aunt Besya
🔗
Here is in stock
Portowww
Thank you. Only the link does not open (((
ellis608
Aunt Besya, Something the link does not open ((
Manna
This is a link to Yulmart. But in Moscow, the pro cook DS is not available. Maybe in some other cities there are.
JulJul
Good day!
Try it here: 🔗
Ordered, promised to bring tomorrow.
ellis608
JulJul, Kind! this site has the status "out of stock" ((Ordered here:
Not confirmed yet ...
Portowww
I ordered here 🔗 without containers, then I'll buy one somewhere. The most democratic price + a discount of 500 rubles. and home delivery 250, total 3653 p.I paid with Yandex money, I'm waiting for delivery.
Mar_k
Tell me, pliz, I want to make sure that my thoughts are correct
If I bake (fry) a chicken and pack it in a vacuum bag, then freeze it, then in a car refrigerator, where is +5 g, will it lie for two days without harm to the body? And the fact is that my head is spinning !!!
Omela
Marine, and will stay longer.
Manna
Marish, so in a vacuum at + 5 ° C it will stay for 2 days without freezing
Mar_k
Omela, Manna, thank you for your answers !!! They want variety on the road !!! I don’t take any dry rations (roltones) !!! So I'm making up my own chores !!!!
Manna
Marish, in a vacuum in the refrigerator and more than 2 days can lie The main thing is that it is well packed (no surprises)
Mar_k
Manna, Thank you!!! I understood everything, more precisely I put my thoughts in order than I will feed at the beginning of the journey than at the end
JulJul
Quote: ellis608
this site has the status "out of stock"
Apparently I took the last one
igorechek
Quote: Mar_k

Tell me, pliz, I want to make sure that my thoughts are correct
If I bake (fry) a chicken and pack it in a vacuum bag, then freeze it, then in a car refrigerator, where is +5 g, will it lie for two days without harm to the body? And the fact is that my head is spinning !!!
The test site tested products stored in a vacuum. Meat (ready-made) w / u at a temperature of 20-25 * was completely preserved after 4 days. It could have been longer, but the task was to preserve food during the campaign.
Mar_k
igorechek, thanks for the information!
Asya Klyachina
La-la-la! I also received my Profi cookie without containers and a tube, bought it on computeruniverse for 42 euros (well, the tube could have been included in the package, greedy people). I ordered Aperts containers in China, the seller seemed to have promised the handset too, I somehow explained by phone from which model, let's see which one will send. At midnight I play with him, like a small child, I packed everything that came under my arm, although the wavy noodles with sharp edges pierced the bag for some reason, depressurized.
Mar_k
Asya Klyachina, Congratulations !!!
So I rarely use containers at all, I don't know how I can do without them! One, the largest I use for growing sourdough, is very convenient, the size is what you need, the neck is wide ... - quite for its intended purpose
Omela
By the way, about storage. I have. for some reason, the packages will be evacuated over time. I took a shashlik to Seliger, so I only lay there for 3 days, then the air passed. And in the freezer with cutlets about a month later, it also happened.

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