kirch
Quote: Omela
I have a Shteba and a PC.
Ksyusha, did I understand that you have both vacuum sealers? My Korean is also dead. Yesterday, all swore. Now I choose between staff 6 and Proficuk. What do you recommend?
kirch
Girls, urgently advise what to buy - Shtebu 6 or Proficuk
gala10
Ludmila, I have a PC, very, very happy. About Shteba - I don't know.
Manna
Lyudochka, if you need containers, then ProfiCook, Shteba does not have containers (as I remember). Also, if my memory serves me, someone compared Shteba and ProfiKuk, the comparison was in favor of the latter.
kirch
Thanks for the advice. It means all the same Proficuk.
Lettera
I also have Profi Cook, I'm happy. I buy cheese in 2 kg pieces, cut gr. 400 each and evacuate. Back in March, I dried bananas and vacuumized them. Everything is fine, nothing swells, nothing opens. Unold and PC packages.
marinastom
I didn't find Profic with containers, I bought without them. I'll buy it later in China, or something.
kirch
Thank you all for the advice. I ordered Proficuk on Ozone. It is discounted and my delivery is free
kirch
Now Proficuk brought the first disorder. It does not snap shut. What am I doing wrong?
Omela
Ludmilato click into place, you must press not in the middle, but in the extreme positions on the left and right. Try it.
kirch
Oh, Ksyusha, where I just didn’t press and in extreme positions too
gala10
Ludmila, simultaneously squeeze left and right until you click. I also did not succeed right away.
kirch
This is what I do - Not a fig does not work. I press with all my might, I'm afraid to break. Now I pressed it, picking it up, with all my might. It slammed shut. Fuh, even sweating
Omela
I press directly on top with the base of my palm, as if resting against it.
kirch
Girls, the process has begun. Now I vacuumized frozen cherries and raspberries. Thank you. But you just have to take the device in hand, that is, grab it from below and press it. Ksyusha, how can you not. M. b will be developed
gala10
From the third time I started to slam shut easier.
Joy
kirch, I had the same slamming story at the very beginning - I asked my son to help. And now I slam, like Ksyusha, just by pressing.
kirch
God grant. I hope it will please me.
Sergey Kornilov
And on my Sinbo I pack berries for the freezer. Packages for freezing are generally practically free. Let's see how it will lie until winter. Now there is only one plus - they take up much less space in the freezer. I hope there will be less snow in them.
Vacuum packing machine
kirch
Sergey Kornilov, do you freeze the berries directly fresh? Don't wrinkle? I pre-frozen them in bulk
Sergey Kornilov
Raspberries and strawberries - I freeze them in a tray beforehand, and I just froze currants and gooseberries. It seems they do not choke on the appearance.
Nyusha carefree
Sergey Kornilov, please share the coordinates of where you bought the packer for flat bags.
Can the container hose be adapted to it? I really want to buy a 2L Apertovsky container and vacuum it into jars (as Manna showed in the video).
Will he take the corrugated bags? Although, with my needs I can easily do with flat bags and curling jars, but curiosity torments
kirch
Please advise on Proficuk. The instructions say that the meat should be evacuated with the MOIST function (wet). How to activate this function? I press this side, where it says MOIST, and it does not light up. And which means: "When the MOIST function is selected, the vacuum pump is turned off during sealing." This morning I evacuated the duck legs and they have already been evacuated
Manna
Ludmila, here I showed at 2.45 the evacuation with the moist function:


And how was it evacuated? Is the seam loose? Didn't moisture get into the seam? I usually duplicate the seam.
kirch
Manna, thanks for the illustrative example. This is what it means to see with your own eyes. I immediately managed to click in the right place and set the wet mode. And the seam did not come apart. The liquid did not seem to get in, the edge was turned away. And the vacuum was gone. Now I redid it. I'll see what happens tomorrow
Omela
Quote: kirch
And the vacuum was gone.
Igor spoke. what you need to pay attention to, on which side to put the bag - on the sealing tape with the corrugated side. Then, in theory, it should not be evacuated.
Sergey Kornilov
Quote: Nyusha is carefree

Sergey Kornilov, please share the coordinates of where you bought the packer for flat bags.
Can the container hose be adapted to it? I really want to buy a 2L Apertovsky container and vacuum it into jars (as Manna showed in the video).
Will he take the corrugated bags? Although, with my needs I can easily do with flat bags and curling jars, but curiosity torments

This is what you need



It is just possible for liquid (through a jar in the back) and for dry products.
It can be adapted for the container, because it has a connector from the back of the vacuum cleaner sticking out.
It is only for flat bags.

And if you put this twisting jar in a bag and pump out the air (well, I don't have a container)? Nobody tried it?
There is also an idea to buy inexpensive containers that close tightly, put them in a bag and pump out the air, in theory, the lids should also suck after opening the bag.
Nyusha carefree
Quote: Sergey Kornilov
This is what you need

And one more immodest question ... Are there mega-universal ones? Well, the shop is for flat, corrugated and cans. The industrial look and the price will not scare much - it will come in handy for my work sooo
gala10
Quote: Sergey Kornilov
And if you put this twisted can in a bag and pump out the air (well, I don't have a container)? Nobody tried it?
Mannochka uploaded video here.
Sergey Kornilov
I saw this, here is the container.
Question: is it possible to do without a container? only a vacuumator and a package?
gala10
Why not? Need to try.
Manna
Quote: Sergey Kornilov
Can't we do without a container? only a vacuumator and a package?
Of course it is possible. The principle is the same. But how many bags do you need to seal the jars like that? I then open / close these jars many times, for this I use the jars and the container.
Nyusha carefree
I agree with Manna, you can't get enough packages. I would like to make the technology cheaper.
Sergey Kornilov, Thanks for the link. Only I didn't understand if it was possible to insert a hose and jars from Aperts there. Such as Manna showed in the photo.

Manna, thank you for the video and the link to buy containers on the tao

I did not find any reviews on the Aperts vacuum equipment. Are they bad or no one has?
Shelena
Quote: Nyusha is carefree
Can the container hose be adapted to it? I really want to buy a 2L Apertovsky container and vacuum it into jars (as Manna showed in the video).
Svetlana, Have you considered a Hotter vacuum sealer as an option? I also have packages of different sizes and containers (square and jars 1l, 0.6l). I bought it in the spring and use it with pleasure. Bags and jars hold a good vacuum.
Sergey Kornilov
And what does the package have to do with it, if I don't seal them, then they won't be used up.

Ipatiya
Quote: Shelena

Svetlana, Have you considered a Hotter vacuum sealer as an option? I also have packages of different sizes and containers (square and jars 1l, 0.6l). I bought it in the spring and use it with pleasure. Bags and jars hold the vacuum well.

My Hotter bags do not hold vacuum. On the 3-4th day they lose their tightness.
Nyusha carefree
Well, I went to Hotter to study.
Che do that? Where to run and what to grab?

Sergey Kornilov, but for tankers, if not difficult, explain. The packer first evacuates the air, and is it a choice to seal it or not? I thought everything happens automatically and the process is inseparable.
Shelena
Quote: Ipatiya

My Hotter bags do not hold vacuum. On the 3-4th day they lose their tightness.
Maybe the Velcro was closed badly? The piece of cheese has been in the bag for 2 weeks.
Ipatiya
Shelena, like trying to close carefully. But since everything is in order with you, it means my omission. Next time I will pay attention to the "lock". Thanks for the tip!
Shelena
Ipatiya, While I was learning how to use the bags, I also got a couple of punctures, and then I became attentive to closing this "Velcro" and now there are no problems.
Sergey Kornilov
Sergey Kornilov, but for tankers, if not difficult, explain. The packer first evacuates the air, and is it a choice to seal or not? I thought everything happens automatically and the process is inseparable.

In my packer yes: you turn it on - it starts pumping air. When you just pump it, press the long key, the snorkel is pulled into the device and the sealing begins, the duration of which is preset by the regulator (for each bag it has its own: ordinary freezer bags are sealed in 2 seconds, coffee packages or other store packages 3-5 sec, full-value purchased vacuum bags 6-7 sec)

Packers of this type are called Sorbent Systems
Here's a comparison between the expensive FoodSavera and my packer:
-J1XJNwyQxA
igorechek
Quote: Omela

Igor spoke. what you need to pay attention to, on which side to put the bag - on the sealing tape with the corrugated side. Then, in theory, it should not be evacuated.
Yes Yes. The side with the "ribs" should be facing the heater plate so that the "ribs" melt and fuse to the other side of the film.
Scarecrow
I vacuumed dried melon 2-3 weeks ago. The vacuum is still fully preserved!)) Hurray, comrades!)))

PS: I have a Pro cook.

I tucked a half liter glass with a screw cap into his vacuum plastic jar to repeat Manna's trick. But ... the fakir was drunk and the trick failed: the bank did not fit. The usual half-liter with a lid did not fit. The protruding plastic crap on the lid of the vacuum can rested against the screw cap. It's a pity, but I was already so hopeful ...
Manna
Natasha, I have an ordinary half-liter fit into a container. You definitely had 0.5, not 0.7? Here 0.7 does not fit me.
Scarecrow
Quote: Manna

Natasha, I have an ordinary half-liter fit into a container. You definitely had 0.5, not 0.7? Here 0.7 does not fit me.

Ninaia! We need to double-check. I was sure it was half a liter))).
Manna
After all, I bought a container for 2 liters, so that it would take more than half a liter. Now 0.9 liters and even low liters fit in. True, it is better to use lids with a "walking" center. I bought tight covers (where the entire area is drawn in, and not just the middle), so they are not so easy to give in
Mar_k
I checked, more precisely for the sake of curiosity, tested the Zceptor packer on the Profikukov packets and vice versa - the Zeptor packer on the Profikukov packer !!! Everything worked out - Profikuk perfectly packed my chicken and berries in bags from Zepter, laid it with the ribbed side up !!!! And the Zceptor packer did not disdain the Profikuk packs - excellent packaging, only slower it pumps out and the field after sealing remains up to about 5 cm ... As a result, I left my mother a box with vacuum bags from Proficuk, since the Zeptor is expensive !!!
Lyalya Toy
Girls, I read half of the topic. Realized that I want ProfiCook 1015DS.
I went online and ... I didn't find it anywhere. Somewhere out of sale
but somewhere there is simply no and no one knows when it will be. If anyone knows where to buy
Help me please!!! I want to
Musee
I saw it on Ozone.
GuGu

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