Vacuum packing machine

girls need help. brought the Redmond RVS-M021 today. I tried to evacuate a kebab in a jar to marinate - it snarled a little, and turned off. 5 times included. it just seems to me that it is impossible to evacuate the air so quickly. I tried to evacuate the chicken breast in a bag - all the air was not pumped out, and it was sealed. I cut off the solder, tried to vacuum it again - the picture is the same. evacuated in turbo mode for wet products. the package used the one that came with the kit. so it should be, or am I doing what is wrong, or the assembly is bad?

[Mom Carlo]

Mom Carlo, wow .. I have 21. Okay, in the bank, it’s difficult to navigate there, except by the incoming zilch when you open the can.
But the packet should have been pumped out fine. Did you position it correctly, with a slice inside the camera? And the side latches clicked?

The packages, as I understand it, are his relatives, from the kit, right? Such a picture is often only on foreign, smooth bags. The compressor cannot get air, reaches a certain vacuum point, thinks that everything is ready and starts sealing.
And with the scars, everything is fine - the air is perfectly discharged along the grooves.

[Laura]

Laura, I have 021 redmond, everything works fine. I also turn on the containers several times, but the packages are sealed perfectly. Do you insert them exactly?

[Bijou]

Bijou, LisaNeAlisa, I seem to insert it exactly. now I will try to photograph the package with the result.
Actually, after reading the reviews and bought Redmond, I initially thought about Profiquk, but Redmond had containers, so I was led :)

Maybe there was a lot of moisture?

brought the Redmond RVS-M021 today. I tried to vacuumize a kebab in a jar to marinate - it snarled a little, and turned off. 5 times included. it just seems to me that it is impossible to evacuate the air so quickly.

After he finishes, try to disconnect the hose from the device and forcefully draw air through it through your mouth. If you pumped it out well, then you will not be able to get any air.)) Well, the bank should open with a characteristic zilch. At first I was also worried that very quickly, but then I checked it several times and calmed down.
And about chicken - try to vacuum not meat, but something solid. So it is much clearer whether the air is pumped out or not. The meat remains soft, and periodically there is a feeling that not all the air has been pumped out.

[Song*]

the forum does not give me a link to the photo :( I took it off, and put it in a large size so that I could see :(

Added Wednesday 21 Sep 2016 10:02 PM

Song*, very little. about a dessert spoon of butter, well, what could stand out from the breast itself
Fly in slippers, there it is straightforward to see that there is air: (with a can, God would be with him, I took them for marinating kebabs, and it is not sealed, you can pump it out as many times as you like. But the situation with the package strained me

Added Wednesday 21 Sep 2016 10:04 PM

try vacuuming not meat, but something solid. It's much clearer whether the air is pumped out or not.

Right.
And judging by the photo, there was enough liquid in the bag, which could stop the process of pumping out air and quickly switch it to the sealing mode.

Oh, about the liquid.)
I am rolling the tomatoes bursting after the showers. The skinned, finely cut pieces did not fit into the jar. I plopped them into a bag and sealed them through a tube. In fact, almost tomato juice! It is clear that when pumping out, the water was drawn in. And in fact, in the "chamber" there are two tiny droplets and a normally evacuated and sealed package.
Here is how he does it?

[Song*]

Song*, that is, it turns out that if I need to marinate, then do it only in containers? I haven't tasted dry yet

[Laura]

Laura, wet food can and should be vacuumized in bags too. Only this must be done so that the moisture does not rise very high and thereby the pumping process does not stop prematurely.

[Mom Carlo]

Mom Carlo, it's okay, it's too much moisture. On a dry product, it only sucks. There, in my opinion, the instructions indicate that if the product is wet, then you need to lay a paper towel (or is it from another?).

[Song*]

Song*, I will try in limbo. the fish was going to be salted, and it was in bags
severyanka76, well, who reads the instructions?) I read the forum for a week before buying, and the instructions are for weaklings. I read about the towel - I didn't quite understand, inside the bag, or into the vacuum chamber itself. the pumping process stopped long before the liquid rose high. maybe the cant is that I put on the "wet product" mode?

and the instruction is for weaklings

a Russian person reads the instructions after a breakdown)))

Russian man reads instructions after a breakdown

Or does not read at all, but asks for help on the forum

Or does not read at all, but asks for help on the forum

it is more of a Khlebopechkin man)

[Natalia K.]

Natalia K., Vinochek,

maybe the cant is that I put on the "wet product" mode?

No, the "wet product" mode is responsible only for the sealing time - it will be increased in order for the package, if it is wet, to dissolve accurately.

And my meat is also not fully evacuated - according to my feelings, there is still air there. Maybe this is how it should be?

[Masinen]

Masinen, Mash, tell me, are you satisfied with Status 2000? What is the best packer in your opinion that you have used?

the pumping process stopped long before the liquid rose high. maybe the cant is that I put on the "wet product" mode?

The edges of the bag may have been damp ... wipe it off.

[Song*]

Song*, wiped it :) and turned it out, throwing the meat. I did not read the instructions, but the forum - carefully :))

[Laura]

Laura, you still try to pack a dry product, for self-assurance. And sign to us.

[Laura]

Laura, you still try to pack a dry product, for self-assurance. And sign to us.

A book or magazine.
I think that meat is always packed not in stone, except that it is completely dry.
By the way, my dried fruits were excellent. Also an option for the test.

[Song*]

Song*, I'll try it, but I bought a device for a wet one: (from a dry one, which needs to be packed - I have a current of mastic residues.I don't keep cereals in such quantities that it was necessary to pack, flour - it just doesn't have time to deteriorate :)
I already think if I bought THIS for nothing. I had Napoleonic plans for marinating meat and salting fish in bags.
I plan to store fresh thyme in the smallest container, otherwise it dies quickly, and we regularly add it to tea. probably in my case it would be more correct to buy a pistol and containers. but it's a pity to hand over, I'm a device maniac, and the packer is so good
have to master sous vide. although, to be honest, I am very skeptical of him, it takes a long time to prepare

have to master sous vide. although, to be honest, I am very skeptical of him, it takes a long time to prepare

It takes a long time to prepare, but the result aaaat ... There is no other way to get such a taste.

Girls, I ask for your help. Is such a vacuum sealer worth your attention?


I just got caught now at a very good price of 500 UAH in a stock Internet store.
Until now, I believed that there was no extra money, and therefore I can perfectly do without a vacuum sealer, therefore I did not particularly follow the topic.
And now I saw him at such a ridiculous price and now began to doubt. Do I need it or? I don't understand them at all and this video doesn't tell me much.But realized that this is the simplest vacuum sealer without any bells and whistles and unnecessary buttons?
Of course, I want to make a frozen blank without air, in sealed packages. But now the chest is completely full, as if the autumn preparations are finished. And you can do without it for now, and collect money for a more advanced model over the winter. But nobody canceled the sous-vide.
In short, I don't know what to do, whether to take one or not?

[Laura]

Laura, I constantly salt the fish in bags. When my family ran out, I bought the status ones on ozone, I'm very happy with them. And the quality of the packaging can be viewed as follows: distribute the contents throughout the package, if there are no air bubbles, then it is well packed.

[Nelya]

Nelya, something he pumps out the air for a very long time. And it looks like it won't cope with wet food.

[Nelya]

Nelya, confused by the following points:
1. Long, especially if for workpieces
2. As he presses on him, apparently it snaps badly
3. The bag must be pulled on something inside there, you will go broke on the packaging material, the piece will remain not weak unused
4. Sealing again by pressing, and the man almost lay down on him ... vividly imagined how I was packing a rubbed pear like this ...
Better to dig for a technique that will delight ... and with this more hemorrhoids.

[gala10]

gala10, you will have to master, do not idle the same device :))
LisaNeAlisa, I look at the status ones, I like the price. can you tell me, are they completely grooved, or only one side? from Ali is not much different, and delivery is much faster. there are air bubbles in the chicken breast, which is why I decided that the device did not cope.

[Laura]

Laura, the status is grooved on the one hand, and smooth on the other. I liked my family even more.

[LisaNeAlisa]

LisaNeAlisa, and if you compare with packages of proficouk? they are there now with a small but discount. Is there a difference which side to put the packages down, or does the result change from changing places?

[Galina]

Galina, Anita, thanks girls, confirmed my doubts.
I also noticed that the air is pumped out for a long time, but I thought that it was necessary. And she showed her husband the video, so he immediately asked - why does he already lie on the lid 2 times?
I asked the seller for instructions, sent me a download in German. Right now I am sitting and translating pages in an online translator.
Yes, it is written about the liquid that it should be careful not to get inside. But even it says that to wash some container, clean (or even remove), but this is not shown on the video.
I understood the lid with an effort to reap.
In short, it's good that I didn't immediately order, otherwise I was already going to call. It's better to pack up and take Redmont or some other with a guarantee.

[Laura]

Laura, proficouk did not try, on the side no difference.

[LisaNeAlisa]

LisaNeAlisa, and if from experience, what is more convenient to use, bags, or a roll? For some reason, it seems to me that the roll is more convenient, but if the packages are counted by the footage, it turns out to be more profitable in terms of money. very smooth to buy and fool around with tubes and non-woven fabric, so I don't even consider meter ones.

In short, I don't know what to do, whether to take one or not?

I would not buy one, it’s better to dig up the truth, or even do it altogether. IMHO, you won't get any pleasure from this device, it is somehow wrong))

[Laura]

Laura, the roll is more convenient. I cut as much as necessary. Either pack the package and then wash it, and since I don't have a dishwasher, I don't like this business, or cut it in half. In short, to count on something to fit into the remainder. I took bags of 2 sizes: large and small. While the little ones are faster.
Yes, and I use meters, it's quite comfortable for myself. For example, I pack in them for freezing grated pear berries, dried fruits, in general, either something problem-free, either in the freezer and not always in a vacuum, sometimes I just solder it, it is also very convenient.

[Olga]

Olga, I already realized that cheap cheese is only in a mousetrap.
That is why I immediately came to the topic for help, knowing that I would always get the best advice from us.
If I were even a little in the subject, I would immediately understand all the disadvantages of this packer, but I just doubted

[LisaNeAlisa]

LisaNeAlisa, I do not have my own crops, so I do not plan to pack berries and fruits, I buy ready-made freezing for current needs, there are no large reserves. So, I will take rolls of different sizes. thank you very much for your consultation!

[Laura]

Laura, you are welcome)

I don't even consider meters

But in vain. Even if you don't bother with tubes and other things, there is always something that you just need to solder and without a vacuum.

I have no friendship with the rolls yet ...
Either I cut it crookedly, then the edges tend to wrap inward. I like the big packages. If you don't pack something sharp, then they are enough for a long time, you cut and cut the edge. IMHO.

[Song*]

Song*, what for? if I need to put something "until tomorrow" in the refrigerator, I put it in ordinary packing bags. what do you seal without a vacuum? I've been thinking, we can too, but I don't know yet

what do you seal without a vacuum?

Anything strong-smelling - fish there, smoked meats ...

The poet's soul could not bear it. I decided on a sous-vid :) I opened the poorly closed mound, squeezed it out, put it in a new bag - and a miracle, there are no voids with air. she did it, hanging from the edge of the table, and slightly helping herself with her hands. girls, thanks for the support. IT still works, you just need to be friends with it.
I put it in Shteba, guided by the time and temperature indicated in the recipe book for the packer: 2 hours at 65 degrees. we wait

[Laura]

Laura, good luck!

[Fly in slippers]

Fly in slippers, which means I still don't need to: we take smoked meats extremely rarely, and at one time. I plan to salt the fish with a carcass in a vacuum, and then, in portions, into small bags for storage, in a vacuum. but nothing that smells in the refrigerator does not happen, unless it is forgotten there and died, but in this case it is better to go to the trash heap, not to the bag

Added Thursday 22 Sep 2016 20:00

gala10, thanks, unsubscribe, as a current try the result

Added Thursday, 22 Sep 2016 10:14 PM

delicious. I will definitely master. three breasts are gone, I didn't even have time to cool down

flour - it just doesn't have time to spoil :)

Lucky. All this year we have had some kind of invasion of living creatures, we had to throw out a lot because of small black bugs or midges. I changed the furniture, open the bag of flour - again they are. Now everything is in glass jars with Vax vacuum lids.

Tell me, I couldn't find it from the phone: is there a theme or plate on the compatibility of different containers, packages and packers?

(Vitesse was left without containers, Kitfort somehow does not expand the assortment in stock, on the contrary, Vax lids only with their manual pump. Well at least the pump from Redmond to the Status jug came up).

[Anna]

Anna, buy an adapter in the housepack. Now I pack everything with this adapter hose)