Stebovich
Run faster! The price is unreal)
kil
kubanochka, Lena, is that really such a price? I also want to
kubanochka
Quote: kil
kubanochka, Lena that really such a price? I also want to
One piece of these packers is available. I placed an order for both. Reserved until 24.11.16. Now I'm going to find out everything, buy everything
GALLAKTIC
kubanochkamaybe you still meant CASO VC 10? : girl_wink: The girls were unnecessarily worried.
Helen
Quote: GALLAKTIKA
CASO VC 10
kubanochka
Quote: GALLAKTIKA
Did you mean CASO VC 10 after all?
Will you kill right away, or will I spend the night in the throes of remorse ... and then on the chopping block? Well, of course VC 10. I bought it myself for 3599, it's still cheap. This is how I calmed myself. Seriously though, it's a perfectly normal packer. Not nearly worse than my proficiency. Now I will have a proficuc jar to evacuate, and Kasik packages. I'll find work for everyone.
Until the 24th, I have reserved in the store a packer ELLRONA VA 22 for 3899. In a set of 10 bags, like Kasik.
Lariskin
Girls, hurray! For 5 years I have been hatching a topic - whether or not a packer is needed))) 5 years ago it stopped. that with consumables it was somehow not very affordable, it seemed. And then I wandered into this topic again, read a lot, and yesterday I got a new toy - Sigmund and Stein. Thanks to all the consultants. Played enough yesterday))) But there is a question, if you will. Girls who have the same device, please tell me how hard you press it to close it? Something I can't do, so that it closes until it clicks, I have to hold the lid with pressure, and when vacuuming is in progress, the snap-click lid snapped shut itself. It’s not clear))) And, of course, after reading, I ordered a film and a hose from Gocha, will come at the end of the week. Only now I can not find the link, you gave where you ordered the Vax covers, it seems not expensive. The whole topic is definitely not to be shoveled, you have to vacate and run))) THANKS!
GALLAKTIC
Quote: Lariskin
Something I can't do to close until it clicks, I have to hold the lid with pressure
I had the same problem, I even thought that the defective one was caught, It's just that the latches are still completely new - sooo tight, you first need to press one edge until it clicks, and then the other. (I read this advice here in the topic, but, alas, I don't remember who wrote it.)
And there is a joint venture on the "Wax" lids on the Bread Maker, but I don't know if it's still active or closed.
Tyts
Lariskin
Checkmark, thanks!
GTI Tatiana
Quote: Lariskin
please tell me how hard you press it to close it?
Larissa, to click, you need to press firmly on both ends or in turn. It does not matter.
Lariskin
Tanechka, I understood))) I wouldn't crush)))
Anna67
I use mine so "often" that I still have to push hard. But the opening process is more annoying. In addition to tight latches, sometimes I cannot tear off the lid.
And why "often", you still need to get it. And it's a pity to waste the film on trifles. Therefore, I use it only if it is impossible otherwise - I pack in portions something that will then lie in the freezer for more than one month, expensive cheese, fragrant fish cuts.
GALLAKTIC
Quote: GTI
to click, you need to press on both ends with effort
The fact of the matter is that with whatever effort I did not press on both ends (I hung straight up, lifting my legs), everything was useless. Upset right to tears. It's good that there is our Bread Maker, I went, studied the topics about vacuum sealers (read diagonally) and found it! And now I found it again, well, just in case, and to say thank you for the tip:

Quote: Bulia

I press first from one edge until it clicks, then from the other until it clicks!

Bul, Yulia, thank you very much, although they were not prompted to me, but very useful!
GTI Tatiana
Quote: Anna67
But the opening process is more annoying. In addition to tight latches, sometimes I cannot tear off the lid.
Anna, there are buttons on the sides, do you press them before you open them? It opens great for me. I press from both sides, the same click is heard as when closing. And it opens easily, effortlessly.
I use it constantly, because I don't remove it. If you remove it, then getting it is already lazy. Like any other device)
GALLAACTIC,
Galin, and of course it is easier to close when from one, then from the other edge.
Anna67
GTI Tatiana, of course I press, how else. With packages, nothing else, but as I get it from the shelf, I have to tear it off that I'm afraid to break it. As if sticking. Although I wipe it, there is nothing to stick there.
Shtebovich
Anna, the packer must be stored without snapping (open), otherwise the seal will deteriorate.
Anna67
S-t, that's it, thanks. Not only does it take up space, so now it will fall apart without a retainer, then ...
GTI Tatiana
Quote: S-t
the packer must be stored without snapping on (open) otherwise the seal will deteriorate.
Yes) So all packers cannot be fixed. The girls wrote that the seals were glued together.
Anna67
I have not had as many incomprehensible papers for any technique as for this suvid with a packer. They are in some kind of bourgeois, of course, as a Russian person, I didn't even try to read them.
irman
I read in the topic about the Kitfort pistol, I also bought 021 to help Redmond. I ordered it on ozone, I got 1650 rubles with points. Thank you girls for sharing your impressions. I went to put the plus signs
francevna
I decided to take a photo of Proficuk 1080 so that I could understand its size. It is stored permanently on the sous vidnice between them cork substrate. I kept it in a closet, it's inconvenient to get it and I don't want to.

Vacuum packing machine


Added on Tuesday 22 Nov 2016 1:06 PM

It is not very visible here, the packer is only 37x15 cm in size.
Samopal
Quote: Anna67
And it's a pity to waste the film on trifles.
Buy 100 bags and black tubes for cocktails in the Metro store. And you don't need to save. Everything in them can be evacuated, only Not for suvid. Spoil a couple of bags for training, and then easily ...
Song
Quote: Anna67
And why "often", you still need to get it. And it's a pity to waste the film on trifles. Therefore, I use it only if it is impossible otherwise - I pack in portions something that will then lie in the freezer for more than one month, expensive cheese, fragrant fish cuts.
Anna, so we buy ourselves kitchen helpers so that they serve us and make life easier, and not to lie ... So use it often and enjoy a useful purchase. Well, why should he do nothing wallowgather dust ...
+ + + + ..... =
Marika33
I use a packer all the time, even if I don't vacuum it, I just seal the bag in the refrigerator. Everything keeps much better and longer. I can’t imagine life without him.
Belka13
And I like to put slices in containers and store them in the refrigerator.
Marika33
Containers take up a lot of space, my refrigerator is always clogged. The containers are on the table, I rarely use them, more often VACS cans and lids. And vegetables in bags.
Belka13
Marina, but the bags are saved. No need to cut to get a few pieces of sausage or cheese. And zip packets fail quickly.
Anna67
Song*, so I got it "in the load" to suvid, I would not buy it myself, he to me not really needed, it would have cost an iron or just the simplest sealer.

There are only three options - cooked ham, a kilogram of cheese and fragrant fish. It helps here. For the rest, I use a manual vacuum and cans. Zippers did not take root - washing is too lazy, it is not convenient to use (I do not like to click it), I will hide something in such a bag and forget it until it goes bad. So in spite of the fact that the refrigerator is not rubber, lids and containers are more convenient for me in everyday life, here. True, I have not yet used the Kitfort covers, nor which the dome in this thread has been bought. Are still sealed themselves

Zamorochka
Bribes the review and feedback on Zigmund & Shtain 505, I found it in my city for a special offer for 6000r, the price seems to be adequate.
Girls, who uses it, how does it work, are there pitfalls? Or you need to look for another, not get hung up on this model
Belka13
Zamorochka, Galina, I use both it and Caso. I like both. And the price is quite reasonable for its functions.
Lariskin
Galina, and I like it, really. not yet a week has passed, but it’s like it)))
alinapressa
Zamorochka, and where did you find it? Also needed for a promotion, as a gift :)
Zamorochka
alinapressa, found in our Voronezh DNS TechnoPoint for 5899r.
In Moscow in the same store the price is 6099r
Girls, thanks I put it in the basket for now, most likely I will order
kil
The girls will also bring me a packer on Monday. I'm studying the topic and here's my thought.
You all write that the bags should not be smooth for the packer to vacuum them. Has anyone tried files for folders, they are so thick and corrugated ??? Insert file Komus A4 + 60 microns corrugated transparent 50 pieces in a package -132 rubles.

Only I think they will have to be soldered again from all sides (because they have soldering not with a common strip, but, as it were, with a rough outline)
If anything, sorry, maybe I came up with some stupidity. Monday and I'll try
Masinen
Irina, the files are not intended to come into contact with food, and you cannot cook in them either.
kil
Masinen, do not cook, for freezer and refrigerator.
Made of polypropylene film.
Polypropylene is well suited for storing various liquids used in the food industry: from milk to various aggressive substances ...
In addition, the plastic containers made of polypropylene are dishwasher safe. ... It is used in a wide variety of industries: food, chemical, medical, construction ...

vacuum bags are made of complex composite materials using polyolefin, polyethylene, possibly polyamide layers.
Belka13
Irina, I'm afraid, even if it works, it makes no sense - there the plastic fig knows it for what purpose it is intended, but clearly not food. I wouldn't risk it.
Oh, Mashunya has already answered
Masinen
kil, Irin, why files, buy a film from Status, it's not expensive))
Or you can pack Ot Kaso the largest and cut them as you want))
And it will not be expensive either)
kil
Masinen, I will buy it, of course, but you need to go after her, but here ... you understand
Kara
Irish, I have the best vacuum bags (special), which have one side smooth and the other rough! And the most convenient for me were the rolls of proficouk, these are

🔗



Packages, which are just packages, are, I do not use them. And then I cut off from the roll as much as necessary, sealed it on one side and vacuum it for health!
kil
Got it girls, thanks! I can ask nonsense, while not quite in the subject. I will study.Kara, Masinen, Belka13, Thank you!
Marika33
Irina, these packages are expensive. Of course, if you use them only for suvid, then it's fine. And I have 2 freezers filled with vegetables and berries, and 2 with meat. You can splurge on packages. I use Meter packages. It took 100 packages in a month. And I use special ones for suvid and minced meat. They did not follow the second round, they do not evacuate.
Anna1957
Quote: marika33
And I use special ones for suvid and minced meat. They did not follow the second round, they do not evacuate.
And I put a non-woven in them, and I use it perfectly several times for suvid. Until they cut to the end
kil
marika33, I already understood Marisha. I'll go to the Metro this week to buy packages.


Posted on Friday 25 Nov 2016 05:46 PM

Anna1957, but a photo is possible. I have not yet figured out what and where to invest. I found a photo about the tubes, but rummaged through the whole topic.
Kara
Quote: marika33

Irina, these packages are expensive. Of course, if you use them only for suvid, then it's okay. And I have 2 freezers filled with vegetables and berries, and 2 with meat. You can splurge on packages. I use Meter packages. It took 100 packages in a month. And I use special ones for suvid and minced meat. They did not follow the second round, they do not evacuate.

I don't have packages, but rolls. The package contains 2 rolls of 6 m each. I hardly cook sous vide. I use it for cheese, freezing, etc.Marina products in vacuum containers - for me a real find
Anna1957
Quote: kil
what and where to invest.
You cut a small piece of non-woven fabric and put it in the top of the bag, including the seam. I solder it 2 times.
Marika33
Kara, Ira, you make packages out of rolls. Rolls or bags are expensive, does it matter? I marinate in glass jars, and plastic containers are dead weight.
Anya, it's more convenient for me to be in meter packages, they are of the same size, and last year I cut them into different sizes from rolls.
Kara
Quote: marika33

and the plastic containers are dead weight.

But in vain
Ledka
kil, Irin, what page about the straws?
Marika33
Ledka, here here
Quote: Kara
But in vain
why in vain? I trust glass more than plastic.

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