Vacuum packing machine

[Bijou]

Bijou, Thank you! I thought so, but I was afraid to make a mistake. Probably, now I want a Redmond 21, but from Gocha I will only order a hose (it is more versatile, as I understood from the topic) and a film cutter.

[GALLAKTIC]

GALLAKTIC, Uh-huh, that's the only difference.
A huge plus in both Redmond modes.
Now you can take a discount in a multicooker pro with a discount.

I chose Redmond because of the wet mode.

I have a PROFICUK 1080, there is a wet mode, but I don't really like working in this mode.
It is much more convenient and faster for me to do it at the norm, using a simple freezer bag inside the vacuum, after the liquid has twice entered the vacuum.

[francevna]

francevna, what's the connection? If wet, it simply solders longer. And turbo sucks harder. Therefore, these two modes in a pair are very useful when packing in "alternative" packages with either a straw or a napkin.

[Bijou]

Bijou, on a turbo vacuumized only dried products. I didn't do it with a straw or a napkin.
It's more convenient for me, just shared ...

twice the liquid got into the vacuum unit

In my opinion, at 1080 it is not so scary if the liquid gets into the chamber, where the pimp is at the top.

I just blot it with a tissue if liquid gets into the chamber.
But in the previous model of Proficuk, the pimp, if my memory serves me right, was inside the camera. This is where the liquid could be sucked into the vacuum apparatus.

Added Saturday 27 Aug 2016 04:32 AM

By the way, the hose from Gocha is ideal for 1080, the adapter is inserted into the hole and no dancing with tambourines.

Thanks again to Helen-Lena for her assistance in purchasing the hose.

Thanks again to Helen-Lena for her assistance in purchasing the hose.

Good day! Girls, again the question arose. Temka shoveled, on our website there are owners of the packer Zigmund & Shtain Kuchen-Profi VS-505. How are your impressions? Have there been any complaints during use? I am again in a hurry, the salary is already on the nose, it's time to decide, and now you can buy Sigmud from us at a very pleasant price of 6,799 rubles. In terms of functionality, it is even more interesting than Redmond 21, and at a price of 1100 cheaper (with us), the container, however, is only one, but you can buy it later. The only thing is that we have a 2-year warranty on Redik, and 1 year on Sigmund. And according to the dates of the messages, about how much it is already in use by the owners. I would be grateful for your answers.

[Galina]

Galina, everything suits me. But I have two packers, besides Sigmund, I also have Caso. I use the latter more often - it is more compact and lightweight. And I wanted to take Sigmund to the dacha in order to vacuum the necessary products directly from the garden, but I left for more than three weeks on vacation, and then I went to the hospital, so he’s idle for now. All winter sealed bags are in their original form. So I'm happy.

[Olga]

Olga, thanks for the answer! Get well!
Well, I plan to have only one vacuum cleaner (not counting the pistol), so I rush to and fro and wherever. I have already rummaged around on the Internet, I looked at a review and a video on Sigmund, read reviews, but I also want to hear from living people what, and how. For example, I did not understand: if there is a "wet product" function, does it have a chamber for collecting "random" liquid?

[Galina]

Galina, if I remember correctly .. then all evacuators have a groove for a random liquid .. and a "pip" of pumping air above the groove level .. (so that the liquid would get into the unit itself, you still need to try)
the "wet product" button does not protect from anything .. it's just sealing a little longer ..
to make the seam stronger ..if suddenly a drop of liquid got there .. then it will have time to evaporate ..
to be honest, it's a very handy function ..

[Zena]

Zena, Zhenya, you don't have to try too hard.
I had this. I take out the bag, but on the left it is not completely soldered and the liquid in it just got into the hole. Now, if I had specially marked it, it would have passed by. I almost got hit. She turned it off, caught this liquid with a tiddly pear, cleaned it gently with cotton wool. I didn't turn it on that day, but the next day I worked.

[Alla]

Zena, Zhenechka, you don't have to try too hard.

Alla,
sniper!

so everything was written down? there should be a small pear next to the vacuum ...
who does not have .. tomorrow urgently buy !!!
save the life of your machine ..

[Zhenya]

I caught this liquid with a tiddly pear

there should be a small pear next to the vacuum

Vooot zhezh! I will definitely buy it!

button "wet product" does not protect from anything .. it's just sealing a little longer in time.

Zhenya, I understood this from the topic, but I also realized that vacuumizers with such a function have a chamber for such a random liquid, and, usually, this is spelled out in the characteristics, it is not spelled out in Sigmund, and not a word in the reviews, we can conclude, that there is no camera. And here it already depends on how much the air intake pipe protrudes (I also learned this from the topic). In the video review, the demonstrator chastely constantly blocks the insides of Sigmund, but at the end it caught 3 seconds, where the pipka is clearly visible: it is quite high and located on the side - I conclude that there is a kind of chamber for a random liquid.
(She asked herself - she answered)
I can just buy it only on order, it is not available in the store and it is not planned to be, so neither touch it, nor ask the price, just order - pick it up, well, or refuse, but such a conscience will not allow me, unless there is something very seriously bad will be, but this is unlikely. Although, while I was rushing about, my subconscious mind had already made its own choice: today I had a dream that I had Sigmund (neither Elron, whom I wanted for a long time, nor Gocha, which I was squeaking for, nor Redmond I dreamed of) - yet, probably a sign from above Boom take!

I have ProfiCook 1015, wet mode, no camera ...
While God had mercy ...

I conclude that a kind of chamber for a random liquid takes place.

All vacuum machines have this recess, but not all vacuum machines have a removable chamber that protects the apparatus from getting liquid inside.

All vacuum machines have this recess, but not all vacuum machines have a removable chamber that protects the apparatus from getting liquid inside.

This removable the chamber is only for the convenience of cleaning, but even without it, the chamber can be very easily wiped and removed from excess moisture. So the presence is exactly removable the camera is not fundamentally decisive.

This removable camera is just for easy cleaning.

Anyut, not for cleansing, but so that the liquid is not sucked into the motor, she is like a barrier.

Better when it is than not.
I know from experience that I have tried many vacuum devices and different companies.
Therefore, I am writing about it

Maria, I'll join. Exactly. I tried only two. One with a camera, the other without. The camera is much more reliable. The chamber is very good protection against the ingress of liquid inside. If a little hits, it remains in the cell.

I use Sigmund, no complaints. There is a recess for the liquid, there is no removable chamber. The pipka is pretty high. Don't look at the container - it's small. But in general, I'm happy

Girls, thanks for your feedback! The throwing is over! Ordered! I'll get it in 10 days.

Now my throwing begins. I don't know anything about packers, but I want to !!! To cook sousse. Well and not only. And so that the packages can be relatively inexpensive to buy .. Tell me, please, where to start studying this unit?

[vacuum chamber]

There is a recess for the liquid

This is not a liquid notch, but vacuum chamber

And the removable part is liquid collection chamber

Mashun, what do you think, is it possible to evacuate mutton fat while traveling. That is, if you transport from one country to another? Or will he not get to his destination alive?

[Marina22]

Marina22, Marina, probably nothing will happen to the fat, they used to send it in parcels, packed well. And there will be no problems when crossing the border. Will they ask you to open it?

[francevna]

francevna, Alla, I agree)

Marina22, Marine, pack the fat freely.

By the way, this time I brought sauerkraut heads from Bosnia. I packed each one separately and took it calmly and now they lie in my vacuum.

So I think what to do with them, maybe freeze or not?

[Maria]

Maria, and what do you cook from cabbage?
When I lived in the Amur Region, I used to ferment half a head of cabbage in cabbage, took it out to the balcony, everything froze (it was over forty frosts). I made stuffed cabbage from these heads.

What do you cook from cabbage?

Alla, I am preparing Sarma, a national Serbian dish - Sauerkraut cabbage rolls. My husband adores. But there you need a special kind of cabbage, flat, like YALta onion, flattened cabbage. And we do not sell this kind, but from ordinary cabbage it does not work out, those are completely different. Therefore, I brought myself ready-made sour heads of cabbage.

[Maria]

Maria, if I made frozen white cabbage, because it is also sour fermented, then yours will be perfectly preserved.

SOS, my vacuum cleaner Elron-22 stopped pumping air and, as a result, sealing my own bags. First I tried it in an old corrugated bag, then took a new one. The fish is first packed in an ordinary thin bag, the edge of the corrugated folded back so as not to soak. Need to take back and take a more expensive one? Or am I doing something wrong? Everything has been fine so far.

Anechka, is the cut of the bag exactly above the camera?

Girls, do not throw your slippers))) Help, please
The vacuum sealer was bought almost a year ago by Elrona. Until now, I did not get it out of the box The other day I received a roll of film with Ali, and yesterday I unexpectedly bought vacuum containers ... Why, I don’t know yet. Is it possible to use containers with my packer, and what is needed for this?

Anechka, is the cut of the bag exactly above the camera?

Yes, I have done it 1000 times - everything worked out. Sometimes I rest against two such semicircular plastic pieces with a cut, sometimes it does not reach them. Now I tried again and so, and so Even from an empty bag it does not pump out and does not seal

[Inga]

Can I use containers with my packer

Inga, you can use.

and what is needed for this?

Buy and use the hose.

I tried again, some additional noise appeared, pressed with 2 hands from above in despair - and it was sealed. But something I don't like this alignment

Anechka, does it really snap well before use? If you pressed it from above and it started working, perhaps the problem is in the snapping?

Anechka, does it really snap well before use? If you pressed it from above and it started working, perhaps the problem is in the snapping?

Yes, I seem to do everything the same. I will watch the snapping. There is no click when closing, but when you press the side buttons and open, there are clicks.

There is no click when closing, but when you press the side buttons and open, there are clicks.

So the problem is with the buttons. Follow the clicks and everything will be fine!

So the problem is with the buttons. Follow the clicks and everything will be fine!

[Natalia K.]

Buy and use the hose.

Natalia K., Nataliya, thanks, I'll go look for the hose. Now it's definitely time to unpack the device)))

[Inga]

I'll go look for the hose.

Inga, here he is

🔗

SOS, my vacuum cleaner Elron-22 stopped pumping air and, as a result, sealing my own bags.

The same thing happened with me about two weeks after purchase. I passed it to Ozone, the money was returned.I bought Redmond until I am happy.

The same thing happened with me about two weeks after purchase. I passed it to Ozone, the money was returned. I bought Redmond until I'm happy.

I already handed over Caso. She pushed the latches - maybe it will help (I haven't tried it yet after that.) And there is some prejudice towards Redmond

[Anna]

Anna, in vain. I also have Redmond, I am very happy with it.

[Nataliya]

here he is

Nataliya, Thank you! I should have thought a little earlier, only today I received Tristarchika from them.

SOS, my Elron-22 evacuator stopped pumping air

The same thing happened with me about two weeks after purchase. I passed it to Ozone, the money was returned.

It's time to get yours and test before the warranty runs out ...

and my hotter containers hold well. Packages too. Well I foolishly packed fresh cabbage in such a bag (wrote about fart cabbage) and lay for about 7-10 days until I opened it, and grated carrots in the freezer for more than 1.5 months. And everything is great!

Added on Tuesday 17 May 2016 07:09

I like it!

Less than half a year ... Hotter bags and containers have ceased to hold vacuum !!!
Caso 10 works great so far!
Girls, what bags for a hand hotter are suitable?

I also started throwing at the packer's choice. I read that the caso has a double sealing seam, but I did not find information about sealing from Redmond. Who uses Redmond, please tell me, the sealing is also double seam.

Not, single, rather wide band.

Added on Tuesday 20 Sep 2016 06:29 PM

By the way, since I personally use almost exclusively "alternative consumables" (that is, ordinary smooth bags for chamber vacuum machines, which cost 10 times cheaper), I still almost always seal it twice, because I lay either a tube or a napkin. So after the first seam, I cut off the excess and solder two layers of only the film.

I bought Kitfort bags and containers for the hand-held Hotter. Cheaper than family and no different.