Song


Congratulations! ... A good choice.
I have a renovation too.

So I wrote ... not repair, but redmond!
Vinochek
Quote: Song *
I have a renovation too.
and this is mine too)))
Thank you, Song!
dana77
Virgo, tell me. I read the topic. But I still can't decide to the end.
At the moment, the choice is between Redmond RVS-M021 for 7200r
and Zigmund & Shtain Kuchen-Profi VS-505 for 6400r

where to stop? there is no extra money, the functionality seems to be the same. Containers are both there and there. I plan to buy the film on Ali (we have absolutely horse prices).
And also specify which devices are suitable for Axes from Gochu

I would be grateful for any advice!
Belka13
dana77, I can’t tell you anything about Redmond, I didn’t use it, but a hose, and caps, and containers from Gochu fit to Sigmund. That is, when purchasing a hose, you can pump out air from both Gochevsky containers and bags with a zip fastener. And the roll in the body hides. And there is a built-in cutter.
Esvt
dana77, Natalia! Good morning!
The Gochu adapter fits into the Redmond vacuum tube if you remove the tip from one end.
Nugira
Girls, does the Gochu hose fit the containers Status?
francevna
Nugira, fits
Nugira
Thank you)
dana77
Olga, Svetlana, thanks for the advice !!!
All the same, I lean towards Sigmund. We think where to settle him. It's pretty big after all.

Olga, Belka13, tell me, do any corrugated packages go to him or only relatives?
Belka13
Natalia, I packed different packages - from Dom-upak, Caso, Status. Everything is OK.
marinastom
I managed! Smooth bags and tubes from the Metro.
Vacuum packing machine

True, I had to poke a little, but the main thing is the result!
Thank you all for the idea and support!
natushka
marinastom, but how did it happen that the gooseberry did not crumple?
Mila1
Quote: natushka
how did it happen that the gooseberry didn't crumple?
Natasha. well, gooseberries are quite dense berries. therefore, apparently did not hesitate. I vacuumized strawberries and meadow strawberries (also, by the way, in smooth bags with a straw). first frozen on a tray and then evacuated. Great Nothing wrinkles in this case


Added Sunday 10 Jul 2016 01:17 PM

I do this so that the berries do not grow with frost. Even in Tupper trays for freezing, they still grow with frost over time and freeze. And so I'll open the bag and just pour it out. I tried to freeze it in portions, or for a couple of times of use.
LisaNeAlisa
Marina, what a beautiful gooseberry! As I mastered this method, I also ice everything in portions. I also cut these bags in half and the tube in half, and for greens, it's generally superb, or even for something small and that is needed in small batches.
Helen
I bought bags yesterday in METRO ... I had tubes ... today I tried to vacuum it ... nothing happened ...
Natalia K.
Quote: Helen3097
nothing succeeded...
Find flax video and see how to evacuate. Suddenly it will turn out ...
Helen
Quote: Natalia K.

Find flax video and see how to evacuate. Suddenly it will turn out ...
Necessarily .. I already looked .. just the tubes are probably thick .. they are not soldered ...
Marika33
Helen3097, Lena, when the air is pumping out of the bag, then at the end, before sealing, I press the tube with my finger, block the air access, in case of not sealing, shift the corner of the bag and make a seam again. The vacuum holds, but my bags are different, slightly corrugated.
LisaNeAlisa
Helen3097, Elena, I get soldered after it warms up a little, that is, once I solder an empty bag, and then it goes very well hot. Maybe it's really the tubes. The little black ones from the metro are thin, they are soldered perfectly.
By the way, I also clamp the tube)))
Igch
Girls, I probably missed something, but what are the tubes for? And the bags are simple in the subway or special for freezing?
Marika33
Igch, to save money on expensive packages. Plain bags cannot be evacuated without a straw. The topic has video and photo packages.
here is the video

but the packages are
Quote: Mila1

Vacuum packing machine
Vacuum packing machine
Stafa
I recently vacuumized a meter bag without a straw. Now the darkness of cucumbers and I salt them in a vacuum. So, without a tube, it turned out to be vacuumized, bending the edge farthest from itself, and the outer one remained even. I just don't remember where I turned it, outward or inward.
Bijou
Quote: Stafa
Now the darkness of cucumbers and I salt them in a vacuum.
And we have no one to eat.
We ate one cucumber at a time, said "thanks, delicious, but I don't want more."
Stafa
Immediately, as I open the package, these cucumbers are not ice to me either, but for half a day they will lie open under a clothespin and the cucumbers have a completely different taste.
Igch
Quote: marika33

Igch, to save money on expensive packages. Plain bags cannot be evacuated without a straw. The topic has video and photo packages.
Thank you very much, I'll have to buy it, try it.
Mila1
And my daughter brought me tubes from the metro with colored stripes (without corrugation, straight), they are cheaper than black ones. I also cut them in half, I do not press anything, they are perfectly sealed. But I seal it, then I fold back the edge and cut off the end of the tube above the seam, and then I seal another seam and this tip of the tube remains inside me, just in case the vacuum does not come out.


Added on Monday 11 Jul 2016 8:01 PM

By the way, packages with Ali (also not so cheap), they are vacuumized ONLY ONCE after washing. After washing, they don't want to. And I use my metrovsky ones and use them again (they are easier to wash because they are smooth)
Helen
Finally, I succeeded .. Mila, I did as you said ... I cut the edge of the tube and sealed it again ...
Vacuum packing machine
Mila1
Helen3097, Helen, I see you did too 3 stitches! I also triple solder
Masinen
I want to introduce you to my new resident
Vacuum packing machine Status SV2000
System of two vacuum pumps for increased performance
Suction power up to 22 liters per minute. Vacuum degree -0.8 bar
Automatic and manual control of evacuation and welding of bags up to 28 cm wide

Vacuum packing machine
Vacuum packing machine

It has a double pump. Very quiet compared to Caso and my old PC
Vacuum packing machine

there is an indicator of the ingress of liquid, those if accidentally during vacuuming liquid gets into the pump, then the indicator lights up and the device turns off
There is an overheating indicator, those after use, you need to take a break of 2 minutes so that it cools down and then the device will turn on without problems.
Well, the on and off indicator, it lights up during operation, and flashes when sealing.
Vacuum packing machine

there is a chamber for collecting liquid, removable
Vacuum packing machine

a built-in cutter and a roll compartment are also built-in, which is very convenient.
Vacuum packing machine

the set included bags and a roll, as well as a hose for evacuating containers and another cutter (I did not understand why another one, but it's still good, let it be))))
Vacuum packing machine

the lid is fixed with hooks, but you also need to press well on both sides until it clicks so that the top and bottom of the device fit snugly
Vacuum packing machine

and very easy to open with the red handle))
The design of the device does not resemble any other firm, well, it's Slovenes: girl_win :, but it looks very solid. The quality of the plastic is excellent, there is no smell. Heavy in weight. evacuates quickly and quietly)
tested it on Chicken fillet
Vacuum packing machine

found an interesting recipe and decided to cook))
Arka
Mash, what's the recipe? Come on spread it out, that's enough chase brag! What did you find interesting and tasty there? I want fillet too
Masinen
Nata, I will definitely exhibit today It turned out very unusual)))
Arka
Waiting

Girls, did anyone vacuum the bananas? How are they stored? Or is it useless to pack "essential" fruits?
I have bananas fly into the trash in huge quantities. We eat only with green tails, and completely yellow ones are already overripe for us
Anticipating the offer to bake something: we cannot master this amount of baked goods, and, frankly, we were not impressed by the banana baked goods
Belka13
Arka, you can freeze them, and then blender. And then add to the cocktail, for example. Or try it dry, but I've never done dried homemade ones, really.
Mila1
I dried bananas. It turns out delicious. And I also add them to the pastille, they go great. You can also freeze it. and then to apples, cherries, currants, etc.
Arka
Girls, thanks for the advice! But what about evacuation?
Natalia K.
Nata, someone has already tried to evacuate them. If my memory serves me, then nothing worked with bananas.
Bijou
Quote: Arka
But what about evacuation?
And try and tell us?
marinastom
Bananas emit some kind of gas and still ripen and the packages swell. You yourself saw that in stores they are in bags and boxes. They are plucked green, packaged and shipped by sea. Therefore, the price is reasonable. A tree-ripened banana is a completely different product. But you can't take him. If only by plane, but can you imagine how much it will cost? ..
Arka
Girls, everything is clear with bananas - essential fruits
dana77
Quote: Masinen
I want to introduce you to my new resident
Maria, great resident. Congratulations!
But the price tag! mom dear
Masinen
dana77, Natasha, yes, he is the most expensive of the line, like Caso350
Roughly 200 euros.
dana77
Mash, tell me, you drove different packers. Is it really worth paying that kind of money? Or can you get by with cheaper representatives? (Taking into account that there is no extra (free) money. And when the budget is free, it is clear that we take the Topmodel and do not bother))
Masinen
Natalia, if there is no money, then of course you can get by with the models easier, for good they all perform the same function - evacuation and sealing.
BUT many people want additional options, and this always affects the price. Someone wants to quickly evacuate, someone so that the motor runs quietly, someone needs a certain brand, someone wants a European assembly of equipment and therefore all these points affect the price of a vacuum sealer.
Arka
Quote: Masinen

recipe ready
Ay, handsome!

By the way, about Onegin. I read it on arborio all the information about sous-vid and laughed at one comment:


25.
Maria
13 September 2014

It is not clear why you need to support t-ru 70 * s or something there. In a vacuum (that is, in an evacuated bag), the boiling point of the liquid in it will always be below 100 * C, in physics it cannot rise higher, because it can be done in a simple saucepan with boiling water. This principle is the same as in a double boiler, at high pressure, the boiling point of water will be above 100 * C. from here all leaving.
I am interested in an inexpensive vacuum packer, which is able to seal a heat-resistant film, I need to seal and vacuum it only for cooking meat, fish, that is, not often. If anyone knows where to buy one in Moscow, share the addresses.
26.
Alexey Onegin
14 September 2014


Then, that the temperature of readiness is not 100 degrees, but “70 or something there,” re-read this and other materials on the site that are on the site. But if you want to spoil meat and fish, I can't forbid it, even boil it in boiling water, even in sulfuric acid.
27.
Maria
14 September 2014


At least I taught physics at school, there would be at least some knowledge, including about the boiling point of water at different pressures.
I did not ask you for permission, whether it is possible for me to cook foods in vacuum packaging, I have already mastered this process.
I only needed to find out which packer was sealing the heat-resistant film from the inexpensive ones.
You do not possess such information, so why bother with your stupid "advice"!
Do not bother yourself with your answer to me, you are already on the black list, I do not participate in correspondence with fools.
28.
Alexey Onegin
14 September 2014


Strange, we switched to "you" so quickly that I didn't even notice it. Probably, “knowledge” of physics automatically excludes the possession of good manners.

Original: 🔗
I hope this Maria is just your namesake
Sorry for the off-top!

Bijou
Quote: ***
It is not clear why you need to support t-ru 70 * s or something there.In a vacuum (i.e., in an evacuated bag), the boiling point of the liquid in it will always be below 100 * C, in physics it cannot rise higher, because it can be done in a simple saucepan with boiling water. This principle is the same as in a double boiler, at high pressure, the boiling point of water will be above 100 * C. from here all leaving.
Aunt stupid chtol ?? In a double boiler her temperature is higher than 100, in a vacuum it is lower ... At atmospheric pressure, oga.
Arka
So I was snapped
She also swore
Nugira
Apparently the pressure cooker was meant, he writes under pressure. Well, inside the bag, the pressure is below atmospheric.
ElenaBK
Girls, maybe someone will come in handy. Today at the vacuumator redmond 21 in the office. store a 28% discount, like the temperature in Moscow. So 21 Redmond with containers is 7196. My order was confirmed. So tomorrow you will take me into your ranks
Ljna
ElenaBK, Congratulations!
I read everything and think whether I need it or I can do it

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