Round Donut Frying Pan (Tako, Danish Donut Frying Pan)

I have about the same, I did not notice

soon mine will catch up with ozone ...): yahoo: https: // www. I'll try all the recipes ... I'm already preparing, I'm printing ...) and for turning over I bought skewers for a mini-barbecue. something like takah but more cm 25 probably and the wooden handle looks more like forks ... somewhere in the Japanese in the video I saw on the street they cooked and turned it over ... let's see if it will be convenient ...
By the way, to the question of the Japanese electric takoya, I've been going around for several months, but there the voltage is 110 (did anyone alter it to 220?

[dopleta]

re-read Temkadopleta, Larisa, and what adapter do you use for takoyaki electric. is there 800v power or what trance? the husband says it is necessary for some 5 thousand (... tell me ... already realized that you can't solder 11 to 220 ...)

[SnieZhinka]

SnieZhinka, firstly, mine is from Germany, so her plug is European, and the power is 700. And secondly, even if you buy at 110 (although what's the point, there is, after all, in Europe, and even here they are already sold), then an inexpensive adapter is enough. I remember that I have already written about this more than once, because I studied this issue with specialists when buying an American smokehouse. An expensive step-down transformer is needed only for "highly intelligent" equipment, which is with programs, but here it is not necessary.

I understand that adapters are only for low power, like a phone, up to 100V, and an adapter for 800 watts too? what power do you have? if there are such powerful ones, where did they buy them? what are they called to find?

I remember, I wrote about it more than once,

if there is where to read, give a reference. because in this thread the mention is only passing ...

Nastya, mine - without an adapter, she was bought in Europe, and her voltage is ours, 220.

I can't decide if I need it or not.

🔗 I can buy exactly this for 15 euros.

With a frying pan, I had a cast iron, and now a cast iron with enamel, I somehow did not make friends. There is a lot of oil and it is oxidized, then the plaque is strong, it remains difficult to wash. And the frying pan at the bottom with roundness, you can't install it on the burner.

Can still change to electric?

Larissa, can you make curd donuts in an electric one?

Jeanne, so I did it in electric Tyts !

Jeanne, so I did it in electric Tyts !

Larissa, thank you. So sclerosis has not changed me. I remember what happened

So we must take it.

[Ebelskivers - Danish Pancakes]

Ebelskivers - Danish Pancakes
Recipe from say7 website.
Delicate, airy, delicious !!!





For 21 pieces (I get 30 pieces):

Flour - 1 cup (237 ml)
Sugar - 1 1/2 teaspoons
Baking powder - 1/2 teaspoon
Salt - 1/4 teaspoon
Eggs, divided into whites and yolks - 2 large
Milk - 1 cup
Butter, melted and slightly chilled - 2 tablespoons (I add unscented sunflower)

- In a large bowl, combine flour, sugar, baking powder and salt.
- In a separate small bowl, combine the yolks, milk and melted butter.
- Add the yolk mixture to the flour mixture and stir with a wooden spoon until the mixture is well blended, but still lumps (I beat with a mixer).
- In another clean bowl, beat the whites until they are firm but not dry peaks, being careful not to beat them!
- Add a third of the whipped proteins to the dough and stir to make the dough lighter.
- Add the rest of the proteins and knead very carefully, being careful not to knock the air out of the proteins.
- Use the dough immediately.

Pour 3/4 into the pan.

[Aylen]

Aylen, super! And on what did you cook?

[Elena]

Elena, is it in some kind of apparatus you made such a charm?

[Aylen]

Aylen, super! And on what did you cook?

Elena, is it in some kind of apparatus you made such a charm?

Here in such a frying pan

Here is my beauty for 12 donuts. And the first donuts according to the Larissa recipe.




I enjoyed cooking without oil

And I will abandon this cast-iron-enameled one and will neither myself nor torture her.

[Jeanne]

Jeanne. With your purchase! let it please!
Tell me. the taste turned out to be just donut-like or still delicious cupcakes. And since you want to throw cast iron, then the new one is more convenient. Is that so?

[Jeanne]

Jeanne. With your purchase! let it please!
Tell me. the taste turned out to be just donut-like or still delicious cupcakes. And since you want to throw cast iron, then the new one is more convenient. Is that so?

Since the cherry gave a lot of juice, it looked more like a Danish filled donut (aebleskiver). And to the taste, I went specially cold and tasted it - yes, it turned out like a donut, but not greasy.

[Jeanne]

Jeanne, Class ... low-fat donut. (y) It is necessary to buy and it is obligatory!

Class ... the donut is lean.

Because of this, I like both the frying pan and the electric appliance.
I don't really like pancakes at all, because of the large amount of flour and oil in which they are fried.
And in this frying pan I do not pour oil, only add a little to the dough and truncate!

Because of this, I like both the frying pan and the electric appliance.

Elena, can I call you? Do you have a non-stick pan? I had just cast iron, and now it is cast-iron-enameled. There is a lot of oil, if there is not enough oil, then it sticks, I tried different dough. It is possible to turn the aebleskiver with a wooden skewer, but not always a whole ball is obtained, because the dough is already baked. Well, I'm not friends with these pans, although I bake simple thin pancakes on cast iron, everything comes out cool and nothing sticks. Maybe you need to build up oily plaque? Somehow I don't want to ...

I see you just turned over the Danish donuts once and got such cute "flying saucers". Are they empty inside or not?

[Elena]

Elena, so you think that an electric apparatus and a frying pan will be useful in the household?
I would like to dwell on one thing. I don't make donuts that often ... Sometimes I just play around ..
And the flying saucers are really cute. They will not work in electric?

[Elena]

Do you have a non-stick pan?
I see you just turned over the Danish donuts once and got such cute "flying saucers". Are they empty inside or not?

Yes, a non-stick frying pan (I wouldn't buy it without it).
When you turn it over once, you get "flying saucers", when gradually - empty inside.
These are not empty, I showed in the photo, I tore one up on purpose.

Elena, so you think that an electric apparatus and a frying pan will be useful in the household?
I would like to dwell on one thing. I don't make donuts that often ... Sometimes I just play around ..
And the flying saucers are really cute. They will not work in electric?

I don’t know what will come in handy ... I played several times with one, several times with another ... Now they are standing, waiting for their turn.
Well, as it caught fire, I bought both
Probably it will work in electric, you need to try it somehow.

[Elena]

ElenaThe kitchen is not oversized (unfortunately) and it is advisable not to duplicate toys.
Could you, on occasion, make "flying saucers" in electric?

If I find a pan with a non-stick coating, I will buy it and try it again in the pan.

Here are my recipe keypops from the instructions.



True, the sticks inside really didn't want to hold on, I had bamboo ones. And we must try another glaze.

Flax, prick where to buy sticks.

[Jeanne]

Jeanne, That's so beautiful!
We have sold these keypops for a long time, I did not attract attention at all, considering it a trinket. And here, looking at all of you, I also want-want-want!

[Jeanne]

Jeanne, That's so beautiful!
We have sold these keypops for a long time, I did not attract attention at all, considering it a trinket.And here, looking at all of you, I also want-want-want!

Vika took it off her tongue, I also thought it was nonsense, and then I wanted it so badly that I didn't find any peace until I bought it.

[Jeanne]

Jeanne, Much haunts me!
In my dreams I see kitchen devices, I put everything in the cabinets differently, I sent half to the closet.
I taught home ... well, almost ... to the fact that the kitchen will be bought new and regularly.

Chocolate cake pops

- 95 g flour
- 110 g sugar (50g)
- 3 tablespoons of cocoa
- 1/2 tsp. soda
- 1/4 tsp. powder for baking
- 1/4 tsp. salt
- 60 ml of milk
- 3 tablespoons of vegetable oil
- 1 egg
- 1 tsp vanillin
- 60 ml freshly brewed hot coffee (replaced with milk)

Combine flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Whisk milk, vegetable oil, eggs and vanilla extract separately. Mix all ingredients with a mixer until the mixture is smooth. Add coffee and continue whisking until the coffee is evenly spread. Fill the cells, bake.
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=227357.0

I have the same recipe in the instructions, but I immediately became suspicious of the amount of flour - 95 g. I added 100 g - maybe it's a mess.

I am glad, because the "balls" came out, and from the dough of the main recipe they are flatter and, as a result, on one side are not browned muffins, they can be seen next to the "balls".



I added cherries to some. It turned out very tasty, like "chocolate on boiling water". But next time I'll put less cocoa.



No flash

[Jeanne]

Jeanne, Much haunts me!
In my dreams I see kitchen devices, I put everything in the cabinets differently, I sent half to the closet.
I taught home ... well, almost ... to the fact that the kitchen will be bought new and regularly.

Fortunately, the owner of the kitchen is me. And I buy almost everything myself and I can lay out wherever I want. They don't even pay attention to me. Whatever the child does - just not cry.

[Jeanne]

Jeanne, well, I'm also the hostess in the kitchen alone, but still the family budget is common and you can't get too impudent. Everyone has their own wishlist.

Vic, well, I'll be insolent within reason, but not always

Flax, prick where to buy sticks.

I didn't like the sticks, they are disposable, paper.
I bought skewers with two teeth, so I want to try them on them, again somehow ...
We sell them in the "Everything for the pastry chef" online store.

I looked in our stores, they also offer paper ones. Maybe I'll try.

I have the same recipe in the instructions, but I immediately became suspicious of the amount of flour - 95 g. I added 100 g - maybe it's a mess.

I am glad, because the "balls" came out, and from the dough of the main recipe they are flatter and, as a result, on one side are not browned muffins, they can be seen next to the "balls".

https://Mcooker-enn.tomathouse.com/ga...erpics/32084/P1310233.JPG

I added cherries to some. It turned out very tasty, like "chocolate on boiling water". But next time I'll put less cocoa.
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=227357.0

Jeanne, you baked these brown balls according to the recipe from the booklet (which was posted by Quote: Ailen from April 29, 2014, 18:30
Chocolate cake pops

- 95 g flour
- 110 g sugar (50g)
- 3 tablespoons of cocoa
- 1/2 tsp. soda
- 1/4 tsp. powder for baking
- 1/4 tsp. salt
- 60 ml of milk
- 3 tablespoons of vegetable oil
- 1 egg
- 1 tsp vanillin
- 60 ml freshly brewed hot coffee (replaced with milk)

Combine flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Whisk milk, vegetable oil, eggs and vanilla extract separately. Mix all ingredients with a mixer until the mixture is smooth. Add coffee and continue whisking until the coffee is evenly spread. Fill the cells, bake.
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=227357.0 )

We only increased the amount of flour - did I understand correctly? It's just that you turned out excellent balls, so I want to get the exact recipe

[I put 195g]

Ira, it appears like this.

The recipe I had was almost the same, changed quite a bit:

- 95 g flour - I put 195g
- 110 g sugar
- 3 tablespoons of cocoa
- 1/2 tsp. soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 60 ml buttermilk - I took kefir
- 3 tablespoons of vegetable oil
- 1 egg
- 1 tsp vanillin - did not put it down, I ran out
- 60 ml freshly brewed hot coffee

The dough came out quite thick, took it with one spoon and moved it with the other.For my taste, you need to reduce the amount of cocoa a little and add a little sugar.
The next day, I tried it without cocoa, replaced the amount with flour, it turned out white balls, or rather light brown. I put pieces of chocolate inside. But at first the dough was slightly liquid and the balls were a little uneven, and when I added flour, it immediately turned out as it should.

By the way, in my recipe it was like this: Mix flour, sugar, cocoa, soda, baking powder and salt in a bowl. Then add liquid products other than coffee and stir. Then add hot coffee and stir again. I didn’t beat anything much.

Zhanna, thank you very much!

[dopleta]

dopleta, Hi. Have you already described your results of using the Pullman PL-1019 Dessert Cooker? if not, please tell me a standing piece? and is it possible to cook mini pies in it, as in the paymakers? Thank you very much

[salvadore]

dopleta, hello. Have you already described your results of using the Pullman PL-1019 Dessert Cooker?

Sorry, salvadore, and where did you read that I have it?

[dopleta]

Oh, dopleta, excuse me. I was in such a hurry with the child in my arms that I took wishful thinking. Excuse me. But maybe you can recommend that you choose: Ves to-3, Ves to-4 or pullman 1019. I read that you have ves -4. In pullman, 700 watts really confuses me. Not enough. But there is a takoyachnitsa (balls) and I would love to try them. The son will be delighted. What do you think. And if not pullman, for which there are no reviews at all, is it better to take ves 8? How are you. are you satisfied or in the process of operation you want a bigger diameter like ves 4. I am infinitely grateful to you if you help.

[dopleta]

dopleta Larissa, thank you for your attention. After digging around, I finally discovered that you have Princess 3 in 1 Magic Bakery Popcakes. It suited me very much, so I will order it on the same site as you. I hope you have no complaints about it, after the elapsed time of operation. And I will probably buy Tristar for two pies or Ves for 4 for pies and large cupcakes. In Tristar? as I understood more diameter ?! Well, I'll wait. The main goal is to entertain the son and diversify the culinary research. Although ... I remember my Grandmothers, without a single device, well, perhaps a whisk, they cooked that! Thank you if you can tell me the size. I saw in the forum, but already lost.

[salvadore]

finally discovered that you have a Princess

No, salvadore, sorry, but this is not about me again. I have two takoyanits - cast iron for the stove and the electric Tristar.

Girls, I'm here with a new purchase. Can?
CLATRONIC DMC 3533. She's so small. So far I have just tried the round curd balls. They have nothing to do with donuts. But delicious. The cupcake itself stinks terribly when heated; it warmed up the plates greased with sunflower oil for quite a long time. But so far, it has not been possible to get rid of the smell completely.
I have a clathronic waffle iron I bought 17 years ago. So she didn't smell like that then. All the same, the quality deteriorates over the years.

[Roza_Irina]

Roza_Irina, Irina, congratulations on your purchase! The smell will disappear over time. Yes, and the balls are small, but they are eaten at such a speed! Much longer than you do them. That's why I rarely do it. And so I really like the cake-pop maker.

Girls, I have a woman who came from OZON today - Tristar, tell me her lid goes back and forth freely. Is that how it should be? Or is it a marriage?

[Mila1]

Mila1,
This is a backlash so that steam escapes when baking, everything is fine!

[Roza_Irina]

Roza_Irina, Ira, with the purchase!
Do donuts taste like cupcakes?

Thank you for your congratulations! It doesn't taste like donuts. Very much dietary. Mine don't like it. Probably try to sell. I only cooked curd balls once and I don't feel like it anymore.

[Roza_Irina]

Roza_Irina, Ira! Thank you! Still, donuts need a real griddle pan.

[Anya]

The dough is very simple - these are curd donuts.
Flour - 1 sakan
Cottage cheese, better fatty - 200-250g (depending on humidity)
Sugar - 3 tbsp. l.
Vanilla sugar - 1 pack (or 1 tbsp. L.)
Salt - a pinch
Frozen cherries - about 100 g
Egg - 1 pc.
Baking powder - 1 tsp.
Powdered sugar - for dusting.
Donuts are not very sweet, with a sour taste.
Anya, frozen cherry, so, frozen berry and inserted.

Larochka, how many things come out of this portion? Thank you.

Oh, Mila, and I can't even remember, I haven't done them for a long time with this competition. If I'm not mistaken, two bookmarks are enough. We need to do it soon, thanks for reminding me! Let's eat pancakes, and for them I'll take it.