Marisha Aleksevna
The cupcake has risen well and looks delicious! For tea or other drinks just right.
Wiktor
Victor, what a wonderful cupcake! And the cut is really real, such a cupcake.
And you, too, ended up baking 65 minutes?
Yes, 65 minutes. I immediately set 65 minutes and was not mistaken! The very thing.
The cupcake is wonderful, yes! I liked it myself
There, in the original recipe, sugar pouring is also assumed, I wanted to make it and forgot ... sieve head!
In the next. I'll try again.
---
Aenta
Wiktor,
Wonderful cupcake
Pchela maja
Wonderful cupcake! yes, you have to bake it yourself, it turns out much tastier and at home there is a wonderful smell of baking, so cozy, home-like ...
Larssevsk
Quote: Taia
Virgo, this is a cartoon Multicooker SR-TMH102NTW -yellow costs 2290
It differs from blue only in champagne. I myself sit licking my lips at her, but delivery is only in Moscow
Lagri
julia_bb, Yulia, and I have a blue color, bought three years ago, the multicooker weighs 2362 g with a bowl. Maybe this is the weight with the box and everything in it - 3100 g?
julia_bb
Lagri, Maria, apparently yes, an error in the description: blue weight 3.1 kg (gross), and yellow 2.4 kg (net)
Lagri
Yeah, I got it too.
louisa
girls and there are different sizes, the new model is smaller in size, but the bowls are the same, how can this be?
julia_bb
It is unclear, the official Panasonic website does not have this model in champagne color
yudinel
Previously, the manufacturer wrote - Thailand, but now they do not indicate it at all.
Maya Lebedeva
and yet 10 from 102 are different, please poke where to read
Wildebeest
Maya LebedevaI don’t know where to poke, but I’ve read in the tyrnet that blue is for Russia, and champagne is for Ukraine. The only difference is in the color of the multicooker.
Nata1500
Girls, where does the information come from that there is 110 degrees on baked goods?
RepeShock
Quote: Nata1500
and where does the information come from that there is 110 degrees on baked goods?

From there, from the Internet)))))
Jiri
Oh, today I messed up with a little biscuit in Panas, I lost my mind, the edges turned out to be lush, and the middle of the village sat down, well, like an Uzbek flatbread
Stafa
How shmogla? I thought it was impossible, he usually straightens all the jambs.
Jiri
Stafa, it still needs to be contrived, for the first time like this. I decided to pour a little boiling water into the dough
Larssevsk
Girls, I never thought that I would ask such a question here, but I was overwhelmed, everything in my head was confused and I had not used it for a long time. How to put porridge on a timer so that it is cooked by 5 in the morning? I poured the ingredients, chose the "porridge" mode, and then what?
Umka
So, Larissa, you press "Timer" and set as many hours for how many breakfast should be ready.
That is, if your time is Moscow time, then the timer should have the number 9 and by 5 am there will be porridge in the heat of the heat !!!
Larssevsk
Quote: Umka19
what time should breakfast be ready
Lyudochka, that is, if I put 10, then in 10 hours the porridge will be ready, and will not start to cook? I apologize for the repeated question. And then I have it on some devices, on some other. All confused
Umka
Quote: Larssevsk
if I put 10, then in 10 hours the porridge will be ready,
Yes, Larisochka, She will be already ready !!!

marinastom
Girls and boys)! Tell us, how does anyone wash the inside of the lid? Somehow imperceptibly it became covered with an oily coating, which cannot be washed off simply with a detergent. And now what i can do?
RepeShock
I have nothing to wash
I always wipe off the hot lid immediately after cooking.

I went and looked, touched it, clean, no fat.


Added Friday, 06 Jan 2017 6:00 PM

Quote: marinastom
And now what i can do?

You can try steaming or baking the water and periodically opening and wiping the lid.
Yes, and what is the condition of the valve? if there is so much fat on the lid, then the valve can also be clogged.
Irgata
Quote: marinastom
who how washes the inside of the lid
Marina, it's very simple - you put the cartoon on your left hand on the barrel, the lid is open, the lid is down and calmly wash the inner surface of the lid under a hot stream, with soap, then you put the multicooker with the lid open - the rest of the water is drained into the drip tray

so I wash all my cartoons, both small and large, not after every cooking, but once a week - they have a bathhouse



Added on Friday 06 Jan 2017 6:06 PM

valve and drip tray - rinsed out after every cooking
RepeShock
Quote: Irsha
washed after each cooking

Not necessary. I only wash them if they cooked something greasy.
And so I just take it apart and dry.


Added Friday 06 Jan 2017 06:45 PM

Quote: Irsha
but once a week - they have a bathhouse

Irina, more accurately, I would not wash like that, especially often.
The wires go into the cover, there is still something that is not needed.

Moreover, there is no need for this in our panasik.
Irgata
Quote: RepeShock
I only wash them if they cooked something greasy.
her .. I think that the valve is like a spoon - it must be washed after each cooking, but what is there to wash - just disassemble and rinse in hot water with soap and clean
Quote: RepeShock
The wires go into the cover, there is still something that is not needed.
what wires are in this Panas? there is no 3D heating, and which ones have - there is a removable inner lid for easy cleaning



Added Friday, 06 Jan 2017 7:04 PM

Quote: RepeShock
Moreover, there is no need for this in our panasik.
why? the food is being prepared, the vapors settle on the lid, but we wash the lids from the pots, you can see what a plaque is
marinastom
Quote: RepeShock

I have nothing to wash
I always wipe off the hot lid immediately after cooking.

I went and looked, touched it, clean, no fat.


Added Friday, 06 Jan 2017 6:00 PM

You can try steaming or baking the water and periodically opening and wiping the lid.
Yes, and what is the condition of the valve? if there is so much fat on the lid, then the valve can also be clogged.
I'm not a slob ...
But seriously, I myself do not understand how it happened. Apparently, something was stewing, oily, I have Panasik in a fairly cool room and therefore, when it cooled down, this plaque remained on the lid, I did not immediately notice it. The valve is clean, I wash it regularly.


Added Friday 06 Jan 2017 7:07 PM

Can the valve be washed in a typewriter?
RepeShock
Quote: Irsha
it must be washed after every cooking

What for?
You need to wash it when it is dirty, in our case, after something greasy.
Why wash the valve after water oatmeal or similar? If only there is nothing to do

In general, everyone will decide for himself, I think)

Quote: Irsha
what wires are in this Panas?

White or green, I didn't see exactly what

Quote: Irsha
no 3D heating

I will reveal a terrible secret, but 3D heating is not a wiring in the lid.
If there is one in some mv (I have never seen one like this), then there should be tens, not registers.

Ir, turn on Panasik for baking and after a few minutes touch the inner surface of the lid, then we'll talk))))
Quote: marinastom
I'm not a slob.

Yes ryakha, you ryakha.
Apparently, yes, after something I forgot to wipe it, it happens.



Added Friday 06 Jan 2017 07:36 PM

Quote: Irsha
why?

Because there is nothing to wash
It is enough to wipe it off regularly.
Pizzepechki not wash, and here and even more so there is nothing to wash.
vernisag
Quote: Irsha
no 3D heating
Yes, it is in Panas it is.In the first, the lid is heated and it heats up well, and secondly, we have someone here who sorted out the whole Panasonic and showed pictures
Irgata
vernisag, Irina, panasik's mind10 is on the side, and the lid is warming up, it's hot below

this is not the first time this question has been raised, and again the same answers

if the notorious heating element in the lid was so poorly protected (not in the description of 3D heating), then it would close with every cooking, especially in a boiling program
=====================

yes, okay, peace-friendship-Panasonic, mine the way our courage allows us
RepeShock

Ir, well, she's already too clever)))
Is there a difference between it heats up YOURSELF or heats up from something? Otozh ....

Told you, there are wires there, so there is. You don't believe it, it's your business. And they are.
vernisag
Quote: Pakat

The cover cannot be removed, a spiral runs along its entire surface, or
heating, or temperature sensor with permanent connections ...
Irgata


vernisag
Multicooker Panasonic SR-TMH10ATW - reviews and discussion

There is always a heater in the bottom of the multicooker body. Panasonic SR-TMJ18 (1) has one more heating element - a silver tape is located around the circumference at the bottom of the case. Its fragments can be seen in the photo.
Another heater in Panasonic SR-TMJ181 is located on top - in the cover. But this is not a heater, but rather a "heater". Its heating temperature does not exceed 50 degrees, so it is impossible to get a crispy crust on top of the prepared dishes. This applies to all models of multicooker without exception - in their lids there is either a very weak heater or just a metal insert for reflection and even distribution of heat. According to marketers, this is called "3D heating".

The heaters do not operate continuously, but in periods. They switch to Panasonic using a relay, so that when cooking, the multicooker clicks loudly.

And this whole simple system is controlled by a microcontroller based on just the readings of a temperature sensor (thermal sensor), which determines the temperature of the bottom of the multicooker bowl.
RepeShock

Oh, I'm green and white, I guessed!
Irgata
Irin, on the spot

marinastom
Who seeks will always find!!!
So what about the valve and the dishwasher? I think, since it can withstand boiling, then 65 degrees of the machine and even more so ... Huh?
vernisag
Yes, my of course, what will he be
Wiktor
Quote: marinastom

Girls and boys)! Tell us, how does anyone wash the inside of the lid? Somehow imperceptibly it became covered with an oily coating, which cannot be washed off simply with a detergent. And now what i can do?
Try alcohol. Alcohol is the surest remedy for intrauterine and external use.
petu
I immediately, after cooking, rub with wet microwave wipes (try with a melamine sponge)
Irgata
Quote: petu
try melamine sponge
after a melamine sponge, rinse with water, running, melamine residues on food utensils - not good


Posted Saturday 07 Jan 2017 11:21 AM

Quote: Wiktor
Try alcohol.
a good option, common among men serving different appliances
marinastom
Well, alcohol is not only among men ... We also have a lot of things for them at work ...
Wiktor
Quote: petu
(try a melamine sponge)
I myself did not hold this sponge in my hands, but on NTV, in the program "Miracle of Technology", this melamine sponge was called a miracle of technology! So try it.

Quote: marinastom
Well, alcohol is not only among men ... We also have a lot of things for them at work ...
You have a good job ... I would like this ...
Bertha
Hello! Finally I got my little Panasik. The first thing he did was pass the steaming and soup boiling exam. And today -: curd casserole - soufflé. I used to cook this casserole on the stove, in a water bath. With the advent of a large multicooker - for Multipovar 80 or 90. But I didn't really like spreading a small amount of cottage cheese on the bottom of a large bowl. In little Panasik I chose stewing. This is the only mode here below 100 degrees. First an hour. It wasn't enough. The top of the casserole was still soggy. She held it for another half hour. The result is wonderful. The bottom is browned, which is not necessary in this recipe, but not at all bad.
Multicooker Panasonic SR-TMH10ATW - reviews and discussion.
Very happy
Wildebeest
Bertha, Berta, congratulations on the baby. Let him only make you happy. Panasik is a nice kid.
Bertha
Wildebeest, Sveta, thank you, really nice😃
mamusi
Bertha, congratulations on the Kid!)
And do not share the recipe for the casserole and the details of cooking in Panasik.)))
Bertha
mamusi, Margarita, thank you.
The mother-in-law taught the recipe. It differs from ordinary curd casseroles in a large number of eggs (not everyone likes it) and in the way of cooking.
Any curd baked goods, cheesecakes, etc. I start by squeezing the curd with cheesecloth, as best as possible. So I take a tablespoon each and wring it out. It always improves the taste, tested.
Here, for a pound of cottage cheese, we take a pinch of salt, two tablespoons of semolina, which I sometimes replace with rolled oats ground on a coffee grinder. Sugar, vanilla, raisins - to taste. And four eggs. The curd mixture will turn out to be watery, but this does not scare us, we do not have to sculpt cheesecakes. It would be nice to let such a mixture stand for half an hour at least in the refrigerator so that the semolina or rolled oats swell. Lightly grease the bowl with the drain. oil. Tamp the curd mixture. The top should be greased with sour cream and thin slices of butter should be spread out picturesquely. It is quite possible to do without sour cream. Without oil, too, if we want to reduce the fat content. Next, we need an imitation of a water bath, that is, to cook when heated to less than one hundred degrees. In this cartoon, nothing but Extinguishing will work. I put it on Stew for an hour and checked the readiness. Here you need to press your finger on the top of our casserole. If your finger gets dirty in raw cottage cheese, it's clear that it's not ready. The finger should be slightly springy. It took me an hour and a half today. The result pleased, the baby did it

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