Multicooker Panasonic SR-TMH10ATW - reviews and discussion

I don’t know, Katya. I can measure it tomorrow, if necessary (somehow I didn't need it).
I usually cook porridge for 1-2 servings.

for 1-2 servings

There are five of us so far :) won't it be enough?

Well, it depends on how you eat)))
Let me measure tomorrow how much the permissible volume is, and you yourself decide whether you have enough or not

I can advise the big brother (he is also now at a good price and works just as well, even a little more powerful), Panasonic SR-TMH181, it is 4.5 liters.
You should definitely have enough porridge in it

[RepeShock]

RepeShock, Irina, I will wait. But, apparently, really, it is better to stop at the older brother)) children grow, appetites too ..

For 5 servings of porridge, you need to take a large one. At first I got a big one. And I bought a small one just for one, maximum two servings of porridge. I wrote above that the only time I ran away was oatmeal for 3 servings from a small one. The next day I did it in the big one. At the same time, I never ran away for 2 portions in a small one.

[kseniya D]

kseniya D, Ksenia, you saved my budget from wasting)) Thank you so much !! Then of course you need more)

Added on Monday 11 Apr 2016 00:16

RepeShock, Irina, everything cleared up below, Ksenia wrote. I need 4.5 liters)

ran away oatmeal for 3 servings from small

Nightmare

[Katyanasevere]

Katyanasevere, again, in a large one you can cook a small amount of food (with the exception of 1 portion of porridge, it will simply spread along the bottom), but in a small one you cannot cook a lot, especially for a family of 5 people. It seems to me that even soup for 5 good portions will not work.

Added on Monday 11 Apr 2016 00:24

Nightmare

Itself was shocked. I woke up from the noise that the bubbling cartoon made.

Irish, what kind of Krasnodar do you cook? Round?

I can say that I bought this cartoon only because of cereals, and they, you see, are running around!

[one and only time]

Not, one and only time ran away for so many years (7-9 I won't even say for sure) use. I don't know what it was. I am inclined to think that I still wanted to cook a large amount of porridge in a small cartoon. And so, even once on the walls of the bowl there were no traces of attempts to escape.

There is no strength to be silent - what are you writing! She cooked for 5 adults - no one died of hunger! Milk porridge can be cooked for 1, 5 multi-cups, it will not cook in only 1 cycle, you need to turn it on 2 times, pilaf will puff and buckwheat until it cooks, Porridge does not run away here a priori, look at which buttons you press, most likely they cooked on buckwheat ... If you need huge portions, then take a big cartoon, why are you watching 3 liters, knowing that it’s not enough ... And the soup, and everything was loaded to the eyeballs - in all 8 years, never once, but it would be fine in the family There was a panasonic woman, because her husband's sister has the same, but now she gave the old woman to her niece, she bought herself the same ... I apologize for the tone, but they undeservedly offend the cartoon ...

I don't know how you can feed 5 eaters with 1.5 cups. I cook oatmeal for 3 out of 1 with a slide of glass. I always bet with a delayed start for the night. To turn on the second cycle, you need to wake up at night, rush to the saucepan and again bainki? I cook milk porridge exclusively on the "milk porridge" mode. It never occurred to me to do it on other modes.

If you need huge portions, then take a large cartoon, why are you watching 3 liters, knowing that there is not enough

Who are you talking to? I have both Panas. Initially, a large one was bought, and later I bought a small one for 1-2 servings of porridge and for side dishes.And I have been using them with great pleasure for two years already. I love them very much and I do not need any others.

offend undeservedly cartoon ...

Where is offended?

My milk never ran away either, not even once

[The concept of portions is different for everyone.]

If you have a multicooker available, then there is an instruction, and it says - cooking 0.5 m of cereal, she cooks it for about an hour, respectively, for 1 cycle, it will not cook more porridge than it should be .. The concept of portions is different for everyone., and we were quite enough for 5 glasses of 1.5 cartoon, but if you want, you can put 2 there and pour 2 liters of milk, but I repeat not in one cycle .. Getting up at night is not necessary - the porridge is cooked and stewed ... I convince you to cook on stewing, just like that, you can also.

but I repeat not in one cycle.

And what, we ate raw porridge all this time? Everything is perfectly cooked in one cycle, even rice from 1.5 ms.
To be fair, of course, I will note that immediately after the signal I do not rush to her. It stands still on heating for a different amount of time from 20 minutes to 2 hours, depending on my employment
It turns out, indeed, not a lot of oatmeal porridge from 1 ms - for two of us, but millet, rice, and barley are quite large portions.

When extinguishing with a delayed start, you cannot cook. We eat porridge exclusively in the morning and get up much earlier, just to press the button, having a delayed start, this is nonsense, in my opinion, especially when we sometimes have to sleep less than 6 hours.
The manual, of course, is available, but after so many years of use, I thought I knew everything about them. I just made a conclusion for myself, for 3 servings or more I will cook porridge only in large. Dances with tambourines in the form of repeated inclusions do not suit me.
And we are talking specifically about oatmeal, all the rest at the rate of 3/4 or 1 glass of cereals are cooked without problems in 1 hour.
And let's leave this dispute already. I stated a fact. At the same time, this case for me does not at all implore the merits of this multicooker. Or is negative experience discouraged?

And we are talking specifically about oatmeal

Well, oatmeal is really not cooked in a standard way, although now it is our favorite porridge. REALLY I put it on 2 cycles + 4 hours on heating. This is the only porridge that requires 2 cycles, although it is very tasty.

Peace to you!!!
Girls, I'm also talking about porridge, but in a different way.
Tell me, experienced owners of Panaska 10, what proportion do you take for rolled oats? I need porridge not so liquid, but not viscous either. So snotty ...
I walk around her and everything is scary somehow. I'm surprised at myself.

Well, oatmeal is really not cooked in a standard way ... This is the only porridge that requires 2 cycles, although it is very tasty.

Is it like two cycles?

Marin, this is once you have it boiled for about an hour and you will have to turn on another hour (that is, we cook about 1mst of cereals at a time - this applies to rice and millet, etc., and the proportion is 1 to 5, so calculate how much milk it needs to heat + boil the cereal, and everything in an hour - this is, if immediately, well, but on * a delay, respectively, the cereal gets wet and it takes less time) - it won't have time, or it's true to finish cooking on * heating, that is, in fact, see) - Hercules will have time to cook and 1 mst. in an hour .... Marin, if you cook 1 mst, then take 1 to 3 or 3.5 ......., and if 0.5 mst, then you need either 1 k4 or even 1 k 5, because in an hour it will come out thickly, well, or turn it off forcibly, and not wait an hour ..

oatmeal, really is not cooked standard

I cook girls not from cereals, but from cereals. It is clear from cereals that this is a long process.

[Marina]

Marina, marinastom, I cook hercules 1: 3. We like this consistency. I wrote about oats, meaning the very real oats that I fed parrots with as a child.Try it, it turns out very tasty

Olga, petu, try boiling rice, millet from 1.5ms on one cycle. It was not a frequent experience for me to cook in such quantities (2-3 times in total), but somehow it did not even occur to me that it might not cook. She put it as usual porridge and then ate for a sweet soul.I didn't even think about any two cycles (taking into account the fact that I cooked this for 2 years in Redika, where the porridge mode is generally 30 minutes and everything was ok).
Here are oats - it really takes a long time to cook

Thank you, dear friends! I will try.
Now I've cooked pilaf again. No words! It has been a long time since it worked!

I buy monastic Hercules, it says "cooking time 20 minutes." I cook in a ratio of 1 to 3.5. Perfectly cooked in the Milk porridge program in one go. It turns out just "snotty", good for the stomach.

It has been a long time since it worked!

Marin, and the buckwheat is beyond praise here, and in general the side dish comes out very well. The girls advised to cook rice for a side dish Krasnodar round 1 to 1.5, but I cook 1 to 1, 25 - that's better for us ..

Girls, stew meatballs for how long to put? The bowl is 2/3 full. Now I will leave before nightfall, my husband will finish it, he will not be able to add time. In general, only buckwheat agrees to cook, nothing else.

Here, in 10k, frying on Pastry until the crust has set, then on Stewing until tender.
You can put it on Stew right away, but I would still fry it initially.

[Pchela maja]

Pchela maja, Marina, so how long to stew?

After roasting in baked goods? on Extinguishing exactly 1 hour is enough + you can hold it on heating.
If you immediately put on Stew, it will take longer to cook in time.

[Marina]

Marina, Pchela maja, it will definitely not cook in an hour, the soup I cooked for 3 hours. Put 3 hours, if anything, turn it off earlier.
I do not fry, I cook on the Steam program for 15 minutes.

But when frying in baking, a high temperature will already be reached, it will partially cook. Then it is simply brought to readiness on the Extinguishing.
If you just cook on Stew (but I don't like that), then yes, 2-3 hours should probably be set.

I do not fry, I cook on the Steam program for 15 minutes.

There is also a high temperature and partly cooking. I don’t put on the extinguishing right away. Thank you!
I found the answer on the Internet, put it on the "Buckwheat" program.

I will wait.

1.8 L to the top notch.

Added on Monday 11 Apr 2016 1:57 PM

I need 4.5 liters)

This is a good slow cooker, take

[RepeShock]

RepeShock, in principle, enough) but end-to-end for us. Apparently, with a pass for the future, we must take a larger one Thank you very much, Irina!

What kind of Krasnodar do you cook? Round?

Yes, round, regular.
It turns out to be delicious when cooked correctly.

Added on Monday 11 Apr 2016 2:01 PM

and they, you see, are running!

I will not vouch for hercules in any MV, this is such an infection, it can throw out anything)))
And porridge in Panasonic does not run anywhere.

[Katyanasevere]

Katyanasevere,
The large Panas-18 has a useful volume of 3.8 liters. I drown 3 liters of milk in it.

[Wildebeest]

Wildebeest, Thank you, Sveta) My size. This is how these volumes of bowls are confused .. So they would write, they say, the useful volume is such and such ..

Well, oatmeal is really not cooked in a standard way, although now it is our favorite porridge.

Lorochka, didn’t I put you on her

with a pass for the future, you need to take more

Definitely take the big one! So to speak, for growth. The kids will grow up and you won't notice ...

Girls, tell me you can make an omelet in Panasika? And How?

[Ludmila]

Ludmila, you can like this


Omelet in a multicooker Stadler Form

That is, at Baking? Well, let's say you can't fry a sausage there until that color, but you can let it go.

That is, at Baking?

Yes
So, you can not fry, but you can vapcha without sausage But it is better to pour the eggs into a hot bowl.

[vernisag]

vernisag, Ira, thanks !!!! My daughter called and asked HOW? And I never did. And she and her husband came running from training and you need to quickly prepare a snack. It is so good that there is our friendly forum !! Thank you all. girls!!! While she was beating the eggs, I already brought her the answer in the beak

[Ludmila]

Ludmila, to health

I was making an omelet with a morning respite on milk porridge. In the evening I poured it - in the morning there was an excellent omelet. It is possible with different additives. In general, there is a good topic Omelet in a slow cooker (recipes).

Light, how long did he prepare? Well clean, except for a reprieve?

And I don’t know, I got up in the morning - he’s ready. Hot. Delicious.

We must do it.
But not for tomorrow, I already put the porridge for the morning ...

I was making an omelet with a morning respite on milk porridge. In the evening I poured it - in the morning there was an excellent omelet. It is possible with different additives. In general, there is a good topic Omelet in a slow cooker (recipes).

And the eggs will not go bad overnight and the milk will not turn sour? And tell me how to set the timer? if needed by 8 am.