Alisa_t
And I have such a problem. If I bake potatoes with meat (or fish) in the oven, the potatoes are raw. The last time I kept it in the oven for at least an hour - I didn't wait, ate half-baked. The mushrooms and meat were cooked and smelled throughout the house. Maybe there is a secret?
Summer resident
Before baking in the oven, the potatoes must either be slightly boiled (literally 5-7 minutes) or pickled with salt and spices for about an hour
Alisa_t
That is, just sprinkle with salt and spices and hold for an hour? I couldn't even think ...
tatulja12
For baking in the oven, I do not cut the potatoes large, sprinkle with salt, various spices and pour over with vegetable oil (sour cream, mayonnaise). You can put everything in a roasting sleeve, and meat on top.
Alisa_t
The last time I generally rubbed the potatoes on a coarse grater, put them in a thin layer, about 1.5 cm, added oil, put the meat in about 15-20 minutes. As a result, the meat is ready, the potatoes are not. Now I bake in the microwave before eating.
Summer resident
Quote: Alisa_t

That is, just sprinkle with salt and spices and hold for an hour? I couldn't even think ...

The guru taught us this
lina
Alisa_t
did you change the potato variety? I bake meat / chicken with potatoes all the time, do not boil or marinate, cutting from plastics to large pieces. But it also happens that three different varieties of potatoes fall into one dish - one is already spreading, the second is the same, the third is half-baked.
Alisa_t
Didn't change the variety of potatoes. It is brewed in about 25 minutes. Yesterday I tried to marinate in salt and spices - it is still damp (kept it in the oven for an hour), it also turned black
lina
Alisa_t
IMHO - try other varieties. Personally, I don’t take potatoes from my mother-in-law, but buy it on the market precisely for the reason that they have three varieties there, one delicious, one edible and one oak always half-baked. And I like potatoes in all kinds, this is my main food
Well, or then weld in advance. I remembered - you wash the sliced ​​potatoes from starch?
Alisa_t
I also love potatoes, even slightly raw. But something doesn't come out of the oven.
Cook
Quote: Alisa_t

I also love potatoes, even slightly raw. But something doesn't come out of the oven.
First of all, you need to decide on the time, at least an hour from the start of turning on the oven? about an hour this is very little, only it takes about 20 minutes to warm up the oven, then heating the very dishes in which the potatoes are located, what is the oven temperature? I bake a whole chicken with vegetables in the oven in a cast-iron cauldron for 1.5 hours from the moment the temperature starts 220-240 degrees 1 hour, and half an hour 180 degrees and also leave this cauldron in the oven for half an hour and even for an hour !!! Chicken and potatoes with vegetables in your mouth are melting !!!
dopleta
Igor, pay attention to the date of the question. Over the past ten years, the author has probably learned how to cook potatoes.
gawala
Quote: dopleta
Over the past ten years, the author probably learned how to cook potatoes.
Others will come in handy ..
dopleta
It seems that for ten years there were no other interested ones.
Cook
Quote: dopleta

Igor, pay attention to the date of the question. Over the past ten years, the author has probably learned how to cook potatoes.
It's not even about the ability to cook, anyone can cook potatoes, it's about the ability to use an oven or other electrical goods !!!

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