Nata1500
Girls, have you tried it in a small pan from Philips in a small Panasonic?
RepeShock
Quote: Nata1500
in a pan from phillips in a small Panasonic can you?

Of course not. They are completely different.
Jiri
Taia, what a handsome man!
Rituslya
Oh, devuli ... I'm still the pastry chef, yeah. Yesterday I baked it, screwed it up to horror, left it until today, and by nightfall I started it.
Sooooo delicious. My biscuit was only 3.5 cm: she constantly looked in, kneaded with a whisk, was not ashamed of high speed. Ripped into 3 cakes.
Devuli, but how to cut it neatly?
Something with a knife, some kind of lopsided nonsense, but delicious!
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
petu
Quote: Rituslya
Devuli, but how to cut it neatly?
Rita, you can use a thread ..: girl-yes: Rituel, I forgot ------- biscuits are cut completely cooled down, it is better to lie down for a few hours, so to speak * strengthened *
Rituslya
Quote: petu
With a thread you can ..
Uh-huh, Olik. Can. If you can. But as? Pull from the right side to the left?
Pchela maja
Quote: Rituslya

Oh, devuli ... I'm still the pastry chef, yeah. Yesterday I baked it, screwed it up to horror, left it until today, and by nightfall I started it.
Sooooo delicious.
ayayichy, Ritulya, looking at the cake seduced me at night, my hands combed the cake bake, I will restrain myself (I'm already in bed))))
kseniya D
Quote: Rituslya
Uh-huh, Olik. Can. If you can. But as? Pull from the right side to the left?
Rit, first I make 4 cuts, from different sides at about the same level, then I wrap the thread around the cake so that it gets into the cuts, and then you cross it in your hands and pull it in different directions and fse, the cake is neatly cut. It is better to take a thread thicker.
Rituslya
Ksyunechka! Olenka! Thank you!
I'm just as happy as an elephant!
I managed!!!
It's so delicious. After all, he stood at night and soaked himself.
Here is one little bitch left.
I can bake biscuits too!
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
petu
Multicooker Panasonic SR-TMH10ATW - reviews and discussionMulticooker Panasonic SR-TMH10ATW - reviews and discussionRituslya, Ritulya, Ritochka, you just teased me with your cake. Here is my fluffy on 3 eggs (albeit with the addition of starch). Panasik bakes without a dome - well done! : girl_wink: Fuzzy at: nyam: you turned out (and already sting, then ... - no pastry chef ..)
Belka13
Rituslya, what a handsome! Finally, you made sure that you are not a crooked hand, but a real craftswoman!
Katyanasevere
Girls, is it good to fry in it? And to cook milk porridge? Is the bowl coating good?
Sorry, no ve = time to flip the whole topic
kseniya D
Katyanasevere, and what do you want to fry in it? Fry cutlets well, you won't get potatoes like fried in a pan. Milk porridges are excellent, but I have both multi-Panasonic ones and there is nothing to compare with, but I constantly read in the topic that there is no better Panas for milk porridges yet.
Whatever the coating, but even when it becomes unusable. At the moment, I already have the 3rd cup in the big one, but how old he is, I even find it difficult to say, but not less than 7, that's for sure.
Katyanasevere
kseniya D, Xenia, thank you! Yes, I know about fried potatoes, I also lightly fry in my Shtebe and put them on languor. Here, probably the same) There are just some multi, in which the frying is sluggish, very much like stewing.
And how is the coverage? Holding on?
kseniya D
Quote: Katyanasevere
And how is the coverage? Holding on?
I added it above.
Katyanasevere
kseniya D, decided - I take it!)


Added Sunday, April 10, 2016 2:01 PM

kseniya D, fry on Baking?)
kseniya D
I think you will not regret it. Good luck!
petu
KatyanasevereHe has an excellent bowl, frankly speaking - ideal, unique, very persistent! I have had Panas10 since 2008, the bowl was replaced in 2015. He cooks everything on a 10 - on a five-point scale (except for potatoes * fries *) ..: girl-yes: Don't compare Shteba - she just fries like a * beast *, she gape a little and the coals remain .. The tandem of them will come out perfect ...
Katyanasevere
petu, Olya, oh, how tempting))) I just don’t have a non-stick Shtebovskaya bowl. And she's worth 2500 on Ozone .. It's better to buy a second cartoon with a non-stick bowl and a smaller displacement with this money.
Does Panasonic fry softer?
Natalishka
Katyanasevere, Shteba without a non-stick bowl, this is not Shteba. You still have to buy. Panasonic is different. It is used as a supplement when you need small portions.
Katyanasevere
Natalishka, Natasha, thank you! My friends gave me a bowl for Shteba, but for 5 liters. Didn't know that I had XL 6-liter ..
Mila1
Katyanasevere, well, he fries cutlets PERFECTLY !!! And without dancing with tambourines. Juicy, soft, with a thin crust.

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
But frying for soup, for example, still stews more. it seems to me that it is more convenient for me to do it in Filka. Maybe I just don't know the secret of what
Katyanasevere
Mila1probably because the vegetables are more humid and the temperature is not enough. And the cutlets are good, mmmmm.
Mila1
Katyanasevere, the cutlets were so tasty in no frying pan that turned out like that Only because of them, even it is worth buying! I next bought my daughter, Panasika, so that my little granddaughter could make such cutlets
Very tasty pasta is obtained, again without unnecessary body movements
Katyanasevere
Mila1, Class!))
petu
Mila, take off the valve and fry with the lid closed! Shteby (I have the same 6 liters), only for frying and baking non-stick, the same is expensive (although it bakes great, but we have baked goods of this size for 3 weeks, so I don’t bake in it, I tried it once and that's it, I bake in other cartoons), and for frying I bought myself a bowl from Redmond for Shteba, although under pressure it does not quite fit, if only to refine it). And Panasik10 is ideal for me, my old man's niece took it, so I took a new one for myself, again ten ... What can I say, if I have to leave my husband to cook, then only Panasonic, or Shteba, with all the other cartoons - problems with explanations .. .., * where to press, which mode to set .. *
Biryusa
Quote: Mila1
Well, here he fries the cutlets PERFECTLY !!! And without dancing with tambourines. Juicy, soft, with a thin crust.
Mila1, but do you need to fry with an open or closed lid? And how many minutes on each side?
Mila1
petu, Olga, that is, in Panasik, remove the valve and fry with the lid closed? On baked goods too?


Added Sunday, April 10, 2016 2:44 PM

Quote: Biryusa

Mila1, but do you need to fry with an open or closed lid? And how many minutes on each side?
Olga, I fry the cutlets in baking. The default is 40 minutes. The lid is closed, the valve cannot be removed. 20 minutes. on the one hand and 20 min. with another. FSE
petu
Yes, Lyudmilochka, on baking, everything is like that .. Girls, I have already mentioned, but again, it may come in handy ---- on * delay * you can put cheesecakes on * buckwheat * mode, though it turns out not cheesecakes, but cheesecakes (just in Panasike pastries without delay, but on * buckwheat * it comes out well ...)
Biryusa
Mila1, thanks. I gave Panasika to my daughter, she will have to spend an educational program on cutlets, otherwise she fries them all in a pan. And your cutlets are just asking for a mouthful
Mila1
Biryusa, and I wrote to you and went to fry the cutlets too, something I wanted so much already to be fried Then I'll put the macaroons there to cook with seasonings
kseniya D
Quote: Mila1
But frying for soup, for example, still stews more
Girls, I turn it on for baking, without adding anything, let it warm up for 3 minutes and put in portions from the freezer, carrots + onions. They thaw there and when all the liquid has evaporated, only then I add vegetable oil and since by that time the saucepan is already heated, then normal frying begins. If the vegetables are fresh, the moisture evaporation process will be even faster.
Pchela maja
Quote: kseniya D
Katyanasevere, what do you want to fry in it? Fry cutlets well, you won't get potatoes like fried in a pan.
I posted a photo of fried potatoes in this thread earlier.
More fried than she, I'm just afraid to eat. And so it turns out completely, with a fried crust.

found a photo
Multicooker Panasonic SR-TMH10ATW - reviews and discussion


kseniya D
Yes, I also make such potatoes, but they are still not the same as from a frying pan. I sometimes fry in a skillet and cut it into thin slices or sticks. In the cartoon, it turns into porridge and at the same time does not fry until crusty, well, or it will have to be a very small portion, so that it would lie in one layer.
Mila1
Quote: kseniya D

Girls, I turn it on for baking, without adding anything, let it warm up for 3 minutes and put in portions from the freezer, carrots + onions. They thaw there and when all the liquid has evaporated, only then I add vegetable oil and since by that time the saucepan is already heated, then normal frying begins. If the vegetables are fresh, the moisture evaporation process will be even faster.
Thank you! I'll try this too


Added Sunday, April 10, 2016 3:50 PM

Pchela maja, Marina, how can you fry potatoes? Time-mode?
Pchela maja
I don’t remember any more, it seems on Baking, like cutlets, the default time, and then try.
Depending on the variety and quality of the potatoes, you may need to add time.
Well, it will not hurt to mix in the process.
avgusta24
Girls, I want to boil a couple of potatoes, diced for salad, in a double boiler. How much water to pour and how long to expose?
kseniya D
I pour 1.5-2 cm of water and steam for 10 minutes. But be sure, before putting them in a basket, either rinse the diced cubes properly, or soak them for 10 minutes in a bowl. Otherwise you'll end up with slippery, sticky cubes.
avgusta24
kseniya D, Thank you! I ran to do it!
beverli
Devuli, tell me how to cook rice for a side dish normal. Something I can't do it.
Stafa
Quote: beverli
how to cook rice for a side dish normal
How to cook the right rice in a slow cooker (master class) (Vei)

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
beverli
Svetlana, Thank you! I will try to repeat
RepeShock
Quote: beverli
Something I can't do it.

And what kind of rice and what proportions do you make?
According to the recipe above, I personally do not like rice, this is for special gourmets

I have perfect rice (I like ordinary Krasnodar rice) cooked in a ratio of 1: 1.5.
amulka
Girls, take them into your ranks! As a result of long and painful choices, I became the owner of the Panasonic SR-TMH10ATW baby in addition to my Redmond RMC-M70. They also gave an extra cup as a gift! I really hope that we will make friends with her for a long time.I will definitely re-read the whole Temka in the coming days in order to get to know my newly-made beauty in more detail)))
RepeShock

Tatyana, Congratulations! Decent choice.
Katyanasevere
amulka, Tatyan, and for what purposes did you mainly buy this cartoon? I'm thinking too ...
RepeShock

Katyanasevere, it is suitable for any purpose
Katyanasevere
Quote: RepeShock
she is suitable for any purpose
that's kind of fries not much .. you need to adapt)
RepeShock

Fries not much, but quite enough. Of course, this is not a frying pan)
This is a very delicate mv and is appreciated for this.
Katyanasevere
RepeShock, Irin, thanks! What is the useful volume? How much porridge can you cook?

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