Multicooker Panasonic SR-TMH10ATW - reviews and discussion

where to start

As expected --- from pilaf ... (traditionally)
Congratulations!!!

[marinastom]

marinastom, start with porridge. Anyone.

[marinastom]

marinastom, Marina, congratulations! I had the first charlotte with apples

Thanks to all!
I so understood that time is not exposed on milk porridge. And if I have multigrain flakes for a long boil (10 minutes), will everything be normal?

[Marina]

MarinaI think it's okay. I often cook oatmeal, the cereals should cook faster.
You can also try the orange charlotte from the recipe book. Get a fluffy

As expected --- from pilaf ... (traditionally)

I'll try pilaf tomorrow. I’ll have to do it without zira, otherwise I’ll have a kirdyk ...

Added Wednesday 30 March 2016 09:44 PM

How can I show it to my husband, even if my daughter, when I brought it: mom, she's the same as everyone else! ..

[marinastom]

marinastom, congratulations on your purchase. I started with pilaf.

[Marina]

Marina, to me, too, from the beginning, when I bought the cartoon, it seemed so old-fashioned and outdated. But now, if you go back three years ago: girl-th: This is when I got to the forum and started buying kitchen appliances, I would have bought the Panasonic cartoon first. Of course, after buying a Panasonic bread machine, after which, in search of recipes , I got to the forum By the way, my husband likes her more than Shteba.
I also started with pilaf.

And also a biscuit !!! In Panasika, he is incomparable!

[marinastom]

marinastom, Marina, first wash the bowl, boil the water, then start the pilaf. After pilaf, try some pastries. And then .... it will rush by itself.

Light, but what to boil on?
Here you read your Odes to Food at night, how to sleep after that? So you will trample in the middle of the night to cook, can you endure until the morning?

to boil on what?

for steam

[Marina]

Marina, and even experienced people advise to wash the cartoon so that you cook well

[Marina]

Forgive me all, I may ask stupid and strange questions for you, but sometimes the obvious simple seems so difficult at first ...

Marina, and even experienced people advise to wash the cartoon so that you cook well

Ltd! Yes Yes Yes! It is a must! Only today there is no one with whom, my husband is at work, and even angered him. Tomorrow I'll try something, and I'll pump it up with a glass ...

and I have a girl Sonechka

white, elegant,

Ira, what is this model? Is this the first time I see?

Is this the first time I see?

Here is a topic about her https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=200040.0

[marinastom]

marinastom, With your assistant, Marina! Let it only please, and no "surprises"!
RepeShock.. Ira, thanks, went to read. I have never met in stores, not seen on the net, inter! naturally

[Elena]

Elena, you are welcome! It's just that this is a fairly old model and somehow it did not go well.

Girls, inject, where to start?

And be sure to fire the cutlets in it, I didn’t turn out to be JUICY in any such delicious! I really thought FSE ... not to eat me more delicious cutlets ... Panasik helped out

It's just that this is a fairly old model and somehow it did not go well.

Plus, she's silent.

Plus, she's silent.

for deaf grandmothers - it's okay, I told my mother right away - don't be afraid, she will cook and will stand on heating, the porridge will only get tastier, but the granny would still not hear the signal, but her lesson - yeah - watch the clock, watch Sonya
for computer students - also the signal is not heard

although - yes - while I was checking it, I cooked everything in a row - there was not enough sound

her temperature regimes are debugged, and a biscuit is baked for 1 cycle, and bread - the time for all cycles is 1h25m, no more - quite enough for everything that is not particularly confusing

and now, look, so you can buy this silent cartoon of a thousand for one and a half - for us, not near-capital residents - quite a good price, at prices below 1000 we are not baluvans

I now regret that I did not buy 2 pieces two years ago, the price was 1100r with shipping

Today I got a savory porridge from whole oatmeal.
Duck still ... in the course, I starved it out ... yesterday I soaked it all day, but washed it ... then at 21.00 I set it to stew for 3 hours, then it stood on heating until 7 in the morning.
Boom to think that victory has been achieved over oatmeal! Complete and unconditional!
Hurray, comrades!

Why soak whole oatmeal?
So nothing useful will remain in it.

I don't soak anything. But it is imperative to insist on heating the whole grain porridge, like any other.

Why soak whole oatmeal?
So nothing useful will remain in it.

Maybe so, but without soaking, whole grain oatmeal porridge is not working for me. Not in any! And what happened can only be called porridge with a stretch.

I cook whole oatmeal like this. Rinse once, then cook for a longer time and heated until morning.
Good porridge turns out!)

[Pchela maja]

Pchela maja, Marina, and the proportions?

I won't tell you the proportions, I always cook by eye, during the cooking process I can look in and add boiling water.
It is for this reason that I cook porridge in a multi-cooker, and not in a stock, so that you can look in the process.
If I leave it on heating overnight, then I make sure that there is a reserve of liquid, otherwise in the morning it will be completely dry, like a casserole.
I often put oil right away, when laying cereals.

Boom to think that victory has been achieved over oatmeal! Complete and unconditional!
Hurray, comrades!

Victor, you see, Panasik did not disappoint. Congratulations on your first porridge.

Why soak whole oatmeal?
So nothing useful will remain in it.

Marina, to soak or not is a private matter. But I heard that before cooking, such cereals as whole grains and barley must be soaked. That's what I do. Remember the recipe for delicious pearl barley, it is soaked in kefir for 24 hours.

and the proportions?

Approximately 1: 4 thicker, 1: 5 thinner.

There is a photo in the subject, we cooked and discussed this issue already.
I do it in the same way as Marina, for 3 hours on stewing and until morning on heating, everything boils down remarkably, but I cook in water.
I do not soak, I just rinse.

[Pchela maja]

Pchela maja, RepeShock, thanks, girls, I will try. And then I boiled it once and threw it away.

Marina, to soak or not is a private matter. But I heard that before cooking, such cereals as whole grains and barley must be soaked.

I don't understand the principle - soak and rinse, soak and rinse.
It is enough to rinse once and soak, boil, steam, as you like. And if you rinse, then everything useful will go away with water, only fiber will remain. I only soak legumes in water. I just wash and cook whole grains, and then simmer and everything turns out very tasty.

[mamusi]

bldg. 37 post No. 731 dated mamusi

I cook the oatmeal the same way as Irisha - Agrimony ... from evening to morning ... I put it on stewing for 3 hours, but not 2, then on Heating until morning. And I soak it for about 6 or 8 hours before cooking, I change the water 2-3 times ... there were, however, cases that I forgot to soak, then I wash it thoroughly, leave it in water for at least an hour, and then drain it and in the cartoon. It boils and tastes the same ... but maybe a little less fluffy, but I find it healthier to soak it.

This recipe is also included on the title page of this topic.
I tried to soak for an hour and then simmer for 2 hours with further heating until morning. The result was not encouraging.
Yesterday I soaked it for about 8 hours, then I put it out for 3 hours and heated it until morning. The result is excellent.
But this is all subjective. Someone finally just soaks and eats cereals without any heat treatment. The taste and color, you know what ...
I don't think that vitamins are lost from soaking. To a much greater extent, they will collapse from prolonged heat treatment.

Yesterday I soaked it for about 8 hours, then I put it out for 3 hours and heated it until morning. The result is excellent.

So, but I did not understand, but what am I writing to you about? I do the same ... I soak from 3 to 8 hours (according to the situation). I put on Stew for 3 hours.Then it comes to Heating)))
And the result is always the same, always GOOD! You are already confused yourself, Victor, what do you want, in my opinion ...
And I was confused ... sorry!
Cook the way you like it! And good luck to you!

Added Thursday, March 31, 2016 2:54 PM

... there were, however, cases that I forgot to soak, then I rinse thoroughly, leave at least an hour in water

Here, it is said ... if I forgot - this is not the norm for me (but I do this, but what if I CAN'T without oatmeal) I like it anyway - you can put out a little more. IMHO.

[mamusi]

mamusi, finally, I wrote my post for Pchela maja.
I did not quote her, because the answer is written right under her post.

I don't understand the principle - soak and rinse, soak and rinse.
It is enough to rinse once and soak, boil, steam, as you like. And if you rinse, then everything useful will go away with water, only fiber will remain. I only soak legumes in water. I just wash and cook whole grains, and then simmer and everything turns out very tasty.

For this quote, I gave your recipe with my comments and repeated that according to your recipe, the result pleased me.
What is your misunderstanding?

The result is excellent.

So it's good that the result is excellent for you.
The taste and color, as you know ...

I am reporting.
Boiled water on Buckwheat and boiled for about five minutes.
I cooked porridge from multi-cereal flakes milk + water. I didn't understand yet, I didn't like that for a long time. I will try again.
I made pilaf. It's very tasty, but I would still start the meat (chicken breast) in a frying pan or somewhere with more intense frying, it turned out rather dry.
Thanks again to everyone! ...

[marinastom]

marinastom, Marina, it is not advisable to open the buckwheat mode from the beginning to the end of the cycle. We do not open everything on the left during cooking, but what is on the right is possible. Water will also boil on baked goods

And what will happen to the buckwheat mode if the water is boiled there and turned off after 5 minutes?)))
Nothing.

Calmly open the lid in any mode, if there is an urgent need for it (for example, stir pasta)

[RepeShock]

RepeShock, Irish, I am a man of the old school, they wrote to me in the instructions that the settings go astray, which leads to damage to property, so I stick to it. I have a panasy-18, soon the baby will arrive-10

[this]

I opened it on Grechka to make sure it was boiling. But since the goal was heat treatment, I think it is not critical.
I never opened it on Plov, even the Preheat worked for 10 minutes (it's a pity that the time on Preheat is only in hours). I took as a basis this.

Marin, I did the first pilafs stupidly throwing everything as it was written in the recipe book and not overcooking anything. And it turned out very tasty. I always do it with plain rice, with round grain.

Light, I will try on everyone. It's bad that I love pilaf "passionately" alone in our family.

I made pilaf. It's very tasty, but I would still start the meat (chicken breast) in a frying pan or somewhere with more intense frying, it turned out rather dry.

I don’t know, usually chicken in pilaf is juicy, and at the end of the regime everything is fried there normally so ...
But I prefer to pre-fry everything on baking (zirvak) and then cook with rice further on pilaf.

It's bad that I love pilaf "passionately" alone in our family.

And you boil 1mst of rice, you don't get much of it.

beforehand, lightly fry everything on baking (zirvak) and only then cook with rice further on pilaf.

I did just that.

and repeated that according to your recipe, the result pleased me.
What is your misunderstanding?

I am glad that in the end there are NO "neponyatok"! And the porridge still turned out and made you happy!
For this we share our experience :-)
Oatmeal is my favorite porridge! Cook to your health! And rightly so that you soak, they wrote about this in the old books "On tasty and healthy food" ...

Tell me, girls, but if, after pilaf, for example, you bake apple charlotte or orange muffin in a cartoon, won't there be baked goods with a slight taste of turmeric and garlic?

will there be baked goods with a slight taste of turmeric and garlic?

Will not be.

I'm glad that in the end there are no "neponyatoks"! And the porridge still turned out and made you happy!

Today I bought some unsuccessful oatmeal. A lot of grain in the husk. Porridge turns out "chew-spit"