Cake "Berries in the snow" in the multicooker Bork U700

Category: Confectionery
Cake Berries in the snow in a multicooker Bork U700

Ingredients

Biscuit:
Large eggs 6 pcs.
Sugar 1 stack. (250ml.) On scales 230g ..
Vanilla sugar 1 tsp
Flour (Makfa) 1 stack. (200 ml.) On scales 120g.
Potato starch) 1 glass (50 ml.) On a scale of 30 g.
Draining. butter and semolina for greasing and dusting the bowl
Cream:
Sour cream 25% 500gr.
Sugar 1 stack (200ml.) On scales 190g.
For the filling - any berries (fresh or frozen) 400-450 gr.

Cooking method

  • I will make a reservation right away, initially the recipe for a biscuit for a cake was not mine. But, I suffered through suffering, brought to mind by ingredients to the state of "indestructibility" (it is now impossible to spoil it) and adapted to our cartoon. The biscuit itself is not quite ordinary, it is slightly souffle. In the main photo there is a cake with blueberries. But today I will be making it with frozen strawberries. So, first we get the berries out of the freezer, put them on a plate and let them stand at room temperature. temperature. Grease the multi bowl with a thin layer of plums. butter to half the height, lightly sprinkle with semolina (how much will stick, pour the rest). Now the biscuit: first beat the whites until thick. then, gradually adding, add half of the sugar to them. Beat until thick foam. Cake Berries in the snow in a multicooker Bork U700 In another bowl, beat the yolks with the remaining half of the sugar and vanilla until white foam. Add flour, starch and beat until smooth. It turns out to be a rather thick mass. Cake Berries in the snow in a multicooker Bork U700 Into this mass we introduce half of our whipped proteins and bring them to a uniform consistency at any speed. We remove the mixer, from sin ... and with an ordinary whisk or spatula, gently stir in the rest of the proteins (DO NOT beat!). It turns out very, very magnificently (I forgot to take a picture, litter). Now we send the whole thing to the multicooker bowl, close the lid and turn on the "Baking" mode. While baking, prepare the cream: beat the sour cream with sugar until fluffy. The sugar should be completely dissolved. We put the cream in the refrigerator. An hour later we open the cartoon and ... oh shit: Cake Berries in the snow in a multicooker Bork U700 We take out the bowl and cool it until warm so that you can catch the cake with your hand. This is how it looks, white, tender, not toasted: Cake Berries in the snow in a multicooker Bork U700 We cut it into three layers. Cake Berries in the snow in a multicooker Bork U700 Pour a third of the cream and a third of the berries onto each. Cake Berries in the snow in a multicooker Bork U700 Lubricate the sides and decorate the top. Cake Berries in the snow in a multicooker Bork U700 We put the cake in the refrigerator for 5-6 hours. All. The cake is ready. Enjoy your tea! Cake Berries in the snow in a multicooker Bork U700

Time for preparing:

A total of 2 hours

Note

The cake turns out to be so tender that, in the words of my husband, you can eat it with your lips. It impregnates very well.

July
What a beautiful cake! Thank you! I will definitely try.
Elena Tim
Quote: July

What a beautiful cake! Thank you! I will definitely try.
To your health, Svetochka! Good luck. You won't regret it if you do.
tatita
Helen, well, you're a straight designer, out of the ordinary and so pretty
Elena Tim
Quote: tatita

Helen, well, you're a designer, out of the ordinary and so pretty
And don't tell me, Tanyush! I am as straight as small children, when they draw, they stick out their tongue. And I'm there too ... I'm trying!
July
Lenochka, thank you very much! Miraculous! Today with cherries, but I see him with blueberries, I think it will be amazing!

Cake Berries in the snow in a multicooker Bork U700

Cake Berries in the snow in a multicooker Bork U700
Robin bobin
Cool and simple, just right for small home celebrations. Thanks for the idea, I will do it))
Elena Tim
Quote: July

Lenochka, thank you very much! Miraculous! Today with cherries, but I see him with blueberries, I think it will be amazing!
Oh, Light, how glad I am that you liked it! Honestly, I thought I had laid out the recipe in vain, no one wants to mess around because of the apparent complexity. Well, I congratulate you! ... and myself, of course, too. Such a cute turned out! Yours is even higher than mine and looser. And all because you did everything according to the recipe, and I accidentally made a mistake in one place. Not a disaster, of course, but I lost a whole centimeter of height. You got a 6cm cake, right? And I have five.By the way, you can pile more blueberries. She does not have such a bright taste as cherries, strawberries or raspberries. But in the cut, one hundred points ahead will give anyone. As I remember those white and purple stains on the biscuit ... super simple.
P.S. Compote peaches are also great. Only they need to be cut into slices 1 cm thick and mmm ...
Elena Tim
Quote: Robin Bobin

Cool and simple, just right for small home celebrations. Thanks for the idea, I will do it))
And really, simple. Join our tea party!
July
Len, come on with you?

The recipe is definitely not in vain! You just take a note, and cook when you have to.)))

For those who are going to cook, the recipe did not retreat one iota!

Still, it's a pity, it's not the season, it's easy to ask for blackberries! In general, I am drawn to the dark berry in this cake.))))
Elena Tim
Quote: July

Len, come on with you?

The recipe is definitely not in vain! You just take a note, and cook when you have to.)))

For those who are going to cook, the recipe did not retreat one iota!

Still, it's a pity, it's not the season, it's easy to ask for blackberries! In general, I am drawn to the dark berry in this cake.))))
I am FOR "You" with two hands! After a couple of days, I want to lay out another cake recipe, also simple. But I still need to work hard on it so that it turns out without misfires. So that, like the "Berries", he did not have the slightest chance of failure.
July
Will wait. Linen!
korsar
Nice cake !! Thank you!!! I took it away in the bookmarks - I'll cook for the New Year!
Elena Tim
Quote: korsar

Nice cake !! Thank you!!! I took it away in the bookmarks - I'll cook for the New Year!
To your health! I wish you success!
ramaha
and if there is no multicooker, it will work in the oven - how many degrees / time?
Vasilica
Oh, Lenok, is this your cake, how did I miss it? Or we didn't know each other then. Handsome!
Quote: Elena Tim

After a couple of days, I want to lay out another cake recipe, also simple.

I didn't understand where this cake is. Two-three months has already passed, and the cake is mute.
Elena Tim
ramaha, of course, it will work in the oven, where will it go. Only the size of the form must be chosen. A multicooker pan has a small diameter. Set 180-185C, first for 30 minutes, and then check with a stick or toothpick. Good luck. Actually, in theory, it should turn out even better in the oven. The oven is the oven!
Elena Tim
Quote: Vasilica
A couple of months have already passed, and the cake is dumb
Yes, it did not work out in a multicooker, Vasya! No matter how hard she tried, she didn't want to get up. So, there was no point in further messing around. And you would just hang on! Vaughn has already reported on me, sister ... Ha!
Vasilica
Oh, the unattainable Elenochka oops, has finally descended to us mortals! I do not know anything, cook as before and expose the recipe.
Elena Tim
Okay, I persuaded. I'll give him one more chance, so be it. Well, if it doesn't work out ... take a look at me!
Vasilica
Helen, happy holiday, dear!
🔗 🔗
Elena Tim
Oh god, what a beauty!
Vasilika, thank you dear! Soooo nice!
I forgot to say, I have exactly the same ones in a vase! Anyuuuuus!
My husband knows that I love them very much!
kil
Flax, and in what mode does your biscuit bake a cartoon?
Elena Tim
"Pastry", Ir. Lasts 60 minutes. Do you have any pastries? It can't be like that.
kil
Nope, I have an oven and stewing, so think, maybe try on a multi-cooker what temperature you have when baking, because everything is secret with me, I don't see the temperature in the Oven mode and on stewing too. In this case, braising under pressure, and the oven without.
Elena Tim
I don't remember the temperature. But somewhere here on the forum Julia gave a table of temperatures and times. We need to find out. If I find it, I'll whistle, ok?
Elena Tim
Ir, I found that plate, but, unfortunately, the temperature on the Bakery is not indicated.
Listen, but you already baked something in your cartoon, like? Or I'm wrong? So focus on your "Oven".
kil
Well, Len casserole then sat down, so I don't bake anymore, but if the biscuit sits down ...

Cake Berries in the snow in a multicooker Bork U700
In short, you need to try on a multi-cooker, I wonder what the temperature is set to the maximum.
Elena Tim
On our seven hundredth, maximum 120C on Multipovar. Listen, Ir, but the recipe book should be from your multi. Look, we can, there is something similar.
kil
Lenaaa, I beg you, a book ... one name. There is a charlotte, but I very much doubt something. Okay, I won't bore you, you just need to try in short. My girlfriend bakes in it exclusively on frying, I think I will try frying. A very interesting mode, it can replace almost everything.
Elena Tim
Don't you bore me, don't you, Ir! I’ll think about it here too, we’ll think about what and I’ll come and tell you.
Karmelita30
Oh, what a beauty! Guests come to me the day after tomorrow. So I will make such beauty, deliciousness !!!
Lenul, you are our master, thank you huge, huge! 💋💋💋🌹🌹🌹
Elena Tim
Natasha, druhh, thanks! I would be very glad if you like it !!! I'm looking forward to!
Jouravl
Elena Tim, I baked it yesterday in the night ... I couldn't sleep .. or hunger .. I didn't understand what it was
RL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/fp/b19eb8f27fce48328e2e3a0ef2a3d796]Cake Berries in the snow in a multicooker Bork U700
Thank you, clever, needlewoman, beauty !!! :
Delicious!!!
Tomorrow I will report on chimche.

Elena Tim
Oh, Naaad! Everything is so beautiful and stylish with you, awesome!
How I like such chaaashiiiiiii!
I am very glad that you liked the cake.
Thank you for such a cool photo report!
Jouravl
Lena! Thank you ! I also love porcelain cups, but in our everyday life, we all switched to dishwasher dishes, it is convenient ...
Cool biscuit turned out in a slow cooker, so tall, bubbly. And when you divide it into cakes, it doesn't crumble. I really liked it. At the weekend, in the country, I will do it with raspberries, lies in the freezer. I think it will be delicious too .. I really like light cakes with fresh berries ..
Elena Tim
Nagy, with raspberries it will be sooo tasty, I did!
And choyt ... and what are you going to the dacha in such a cold weather, to put it mildly?
Wait a walk with the mustache, so my whole muzzle is frostbitten!
Jouravl
Len, I'm always out of town on weekends. (y) I didn't go today - I decided to wash the curtains in the apartment, start cleaning the New Year's, and my husband hides roses today ... It's cool outside the city, and in winter there is generally super-ringing silence and snow-white snow. And a house is always better than an apartment .. So, if you decide, you can even come with gophers. We are accustomed to a large number of animals in the house ...
Elena Tim
Thank you!
Little mouse
Linen! I'm getting close to your cake.
But my starch is corn. Can I use or BOTTOM?
Elena Tim
Oh, I don't even know ... I've never used it in my life.
I only know that they are different with potatoes, but how much ?!
lettohka ttt
Lenochka thanks for the recipe !!! Frozen fruits in bulk, we will try !!! Bookmarked it !!! :-) :-) :-)
Elena Tim
To your health, Natasha, I will be glad if the recipe comes in handy!

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