Multicooker Panasonic SR-TMH10ATW - reviews and discussion

[Elena]

Elena, here I am, I got a baby, now I also use 18 PaniSonka.

And I add. I ordered a bowl!
Not my own, really. But it is much cheaper.
Tomorrow I will probably take the cup to Rumyantsevo, and on Thursday Panaska should arrive at the post office.

Girls do not be surprised where the answers disappear, I clean you, excuse me, I give you a little chat and delete, this is still a topic about impressions about Panasik 10, and not about Redmond 01, Toshiba, where to buy and how much to buy Panasonic. So don't be surprised. And then they will go to this topic to read about recipes and impressions and be horrified

Girls don't be surprised

Yes, it is clear that the warden appeared here.They asked for it
By the way, I do not have time to read sometimes I come already everything is clean, practically sterile

[Irina]

By the way, I do not have time to read sometimes I come already everything is clean, practically sterile

Irina, So there is also a topic about a little Filka. There too a lot of flood a lot of information about Panasonic.

[Sedne]

Sedne, Svetlana, thank you for the recipes on page 1, very convenient, no need to dig the whole Temko.

[A.lenka]

Girls don't be surprised where the answers go

I thought I was crazy.

And I add. I ordered a bowl! Not my own, really. But it is much cheaper. Tomorrow I'll probably take the cup to Rumyantsevo,

A.lenka, where ordered and what. My dad needs to update, I wanted to order in NEC, but if it is possible in Moscow, I’m reluctant to wait for the parcel.

[Sedne]

Sedne - Svetlana, I also want to thank you for the order in the subject.
Finally, the hostess appeared.



Added on Tuesday 01 Mar 2016 09:56 PM
I don't know how realistic it is, it would be nice to place a plate of the proportion of water = cereals for porridge on 1 page.

Girls, I can lay out the proportions for milk porridge. My son, while he lived with us, constantly cracked porridge in the mornings, so I cooked them in Panas all the time, laid it in the evening, in the morning, if you please, have a bite. Rice, buckwheat, millet with pumpkin, corn, rice and millet.

[Ksenia]

Kseniaplease, very relevant.

[Rice millet]

Rice millet Multicooker cups
3-4 servings / 2 servings / 1 serving
round grain rice 1/2 cup / 1/3 cup / 1/4 cup
millet (rinse, pour boiling water, let stand for a while, drain, add to cartoon) 1/2 cup / 1/3 cup / 1/4 cup
water 2 cups / 1.5 cups / 1 cup
milk 3 cups / 2.5 cups / 1.5 cups
1/2 tsp salt / pinch
sugar 5 tsp / 4 tsp / 2.5 tsp

Each one adds salt and sugar according to his preferences. I wrote how I did it myself. Stir everything in the evening. you can add a piece of butter right away.

[Ksenia]

Ksenia, .

[Corn]

Corn
4 servings / 2 servings / 1 serving
corn grits 1 cup / 120 ml / 60 ml
milk 5-6 cups / 4-4.5 cups / 1-2.5 cups
sugar 4 tbsp / 3 tbsp / 1.5 tbsp
1/2 tsp salt / pinch
butter

[Buckwheat]

Buckwheat
4 servings / 2 servings / 1 serving
buckwheat - done 1 cup / 1/4 cup / 1/8 cup
buckwheat unground 1/3 cup / 20 ml / 10 ml
salt 1 tsp / pinch
sugar 4 tbsp / 2 tbsp / 1 tbsp
milk 1 l / 0.5 l / 0.3 l
butter

[rice]

rice
2 servings / 1 serving
round grain rice 1 cup / 0.5 cup
milk 5 cups / 2.5 cups
sugar 5 h l / 2.5 h l
salt
butter

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=376088.0 --- under the spoiler there is a photo of a non-native bowl, if I need to click more, we don't look at the bottom - I took it for 4 liters, at the top for Panasik10 next to my own bowl

[Rice millet with pumpkin]

Rice millet with pumpkin
2 servings / 1 serving
1/4 cup / 1/8 cup millet
3/4 cup / 1/3 cup round rice
milk + water 3h + 2h / 1.5h + 1h
salt + sugar 1/2 tsp + 5 tsp / 0.25 tsp + 2.5 tsp
vanilla sugar
pumpkin 225g / 110g
butter

Put out the pumpkin on the "steaming" mode for 15 minutes. Pull out the pumpkin, mash with a fork. Pour the millet with boiling water, let it stand, drain.Put everything in a saucepan and set the mode. If you put it overnight, then it is better to cool the pumpkin.

[Olga]

Olga, so a bowl from Redik for 3 l. approached Panas. 10?

[Nyusya23]

Nyusya23Look at the photo - it is in Panas and the cord is complicated in it (link above) (top photo, below next to the native bowl)

[Olga]

Olga, the photo is slightly inverted, so I did not understand how it closes with it, the difference in the declared 0.5 l

Moved here to the subject of photography

[Nyusya23]

Nyusya23, I don’t understand what you want from me? Now I'll take another picture. She stands on the ten, like a dear, her bottom is the same ... and here everyone decides for himself. Their bottom relief is identical, it fits tightly on the ten, the white dots on the bowl are thermal paste that I applied to the ten, put the bowl (without effort, just put it), the thermal paste is squeezed out less than the match head in dots. The main thing in the bowl is to match the height and width, as well as the bottom relief - everything is available here! We don't look at the bottom of our own bowl --- cartoon for 8 years !:

Girls, if it doesn't say anywhere that the cup fits your MV, don't buy it.
Even if it enters the body, it is not yet a fact how it contacts the sensor.

Better take your relatives or those that exactly fit.
If it just doesn't work, otherwise the MV will burn out, do you need it?

Devuli, can you straighten the dough on the Heating?

[Rita]

Rita, it is unlikely, it will be hot for the dough there.

Devuli, can you straighten the dough on the Heating?

I sometimes turn on the heating, as the saucepan becomes warm - turn it off.
This is enough for proofing, because the lid closes tightly, the multicooker keeps heat well.
But if there is a lot of dough, then it is better not to put it in the baby.

[Irish]

Irishthen any program will not work, right? And don't you make yogurt?
Yeah,Marish, got it.

[Rita]

And don't you make yogurt?

Rita, in principle, you can cook, but it's so dreary, to walk and constantly on-off.
On heating the temperature is good, I think, like others in the region of 70 degrees. Think about it.
I wouldn't bother, you have another technique for this.

Just about Ira correctly says, with such an arsenal of technology, why make yogurt in Panasonic?

Yes, in fact, I do not need yogurt, but the temperature is not high.
I want pies in a cup for proofing, and then immediately Baking, so that there are fewer body movements.

Rita, then, as I wrote, slightly heat the bowl until warm and turn it off immediately.

Girls, just don't throw your slippers at me. But it seems to me that it's better to use the cups for your family. They all have different weights, different heat capacity and heat transfer. Ranasonik is a delicate multicooker, and if the developers have made a bowl of a certain weight and from a certain material for it, does it mean that this makes some sense? (And the guarantee of the correct operation of the device). We spend so much money on all sorts of unnecessary pribluda, so is it worth saving here?

we don’t look at the shabby cup of our own - she is 8 years old, the weight of the native cup is 277 grams, from Ed. - 307 gr. measuring cup 2 liters

Girls, why do you need spare bowls for the new cartoon now. I have served for 8 years, but inside it is so spoiled - I use it for steaming and put metal coasters on legs right inside, from the grill lid, and vegetables on this stand ...

[Olga]

Olga, It seems to me that the bowl in Panasonic is more than 2.5 liters. If you put a 5-liter bowl next to it, then Panas's bowl will not look halfway. And Redik 01 has a very small bowl, even though there are 2 liters, if you put it next to
I need a spare wheel so as not to shift it right away.

2.7 - stated - above is a photo with a 3-liter Redmon. - identical ... Girls who have doubts - here's a table from NEC - it's clear and clear - interchangeable bowls ---- fit!

🔗

[Biryusa]

Biryusa, Olga, I have been using the NEK bowl for the big Panas for five years. Now I have already bought a new one, the coating began to bubble. Everything works fine. TTT.

So I have two multi 3-liter bowls with Panaskina the same, 3-5mm difference. But they do not fit Panasonic, the side is different, the lid does not close.

Here is the size of Red. bowls in Citylink-Diameter D = 195 mm. Height H = 109 mm. This is in the reviews.
But the size of Nekovskaya is also from the site-D = 19.5. Height = 109mm
About the side

I also bought non-native bowls by the 18th, the stainless steel from the radishes is super, and bake and fry and cook, and scrape with ladles, the lid closes with it a little taut, and so the rules, and the brand's bowls are also good, I have 2 ).

[Olga]

Olga, Ol, what kind of stainless steel did you take? I took a stainless steel from ReD to Maruska47. RB-S400 - got up perfectly (I have Maruska 4 liters), and she took a 6 liter nonstick to Shteba - disgusting - baking sticks (but it's ok to fry, so I smear it with a nonstick mixture, then it's ok ..)

[kseniya D]

kseniya D, thanks for the porridge recipes! I think they will be useful to many!

[Rice millet]

Proportions for porridge from Ksyusha (kseniya D)

Rice millet Multicooker cups
3-4 servings / 2 servings / 1 serving
round rice 1/2 cup / 1/3 cup / 1/4 cup
millet (rinse, pour boiling water, let stand for a while, drain, add to the cartoon) 1/2 cup / 1/3 cup / 1/4 cup
water 2 cups / 1.5 cups / 1 cup
milk 3 cups / 2.5 cups / 1.5 cups
1/2 tsp salt / pinch
sugar 5 tsp / 4 tsp / 2.5 tsp

Each one adds salt and sugar according to his preferences. I wrote how I did it myself. Stir everything in the evening. you can add a piece of butter right away.

Corn
4 servings / 2 servings / 1 serving
corn grits 1 cup / 120 ml / 60 ml
milk 5-6 cups / 4-4.5 cups / 1-2.5 cups
sugar 4 tbsp / 3 tbsp / 1.5 tbsp
1/2 tsp salt / pinch
butter

Buckwheat
4 servings / 2 servings / 1 serving
buckwheat - done 1 cup / 1/4 cup / 1/8 cup
buckwheat unground 1/3 cup / 20 ml / 10 ml
salt 1 tsp / pinch
sugar 4 tbsp / 2 tbsp / 1 tbsp
milk 1 l / 0.5 l / 0.3 l
butter

rice
2 servings / 1 serving
round rice 1 cup / 0.5 cup
milk 5 cups / 2.5 cups
sugar 5 h l / 2.5 h l
salt
butter

Rice millet with pumpkin
2 servings / 1 serving
1/4 cup / 1/8 cup millet
3/4 cup / 1/3 cup round rice
milk + water 3h + 2h / 1.5h + 1h
salt + sugar 1/2 tsp + 5 tsp / 0.25 tsp + 2.5 tsp
vanilla sugar
pumpkin 225g / 110g
butter

Put out the pumpkin on the "steaming" mode for 15 minutes. Pull out the pumpkin, mash with a fork. Pour the millet with boiling water, let it stand, drain. Put everything in a saucepan and set the mode. If you put it overnight, then it is better to cool the pumpkin.

Ksyushenka thanks for the proportions of porridge
This is probably needed on the first page.

Ksyun, and I still need millet on the water

[Irish]

Irish, pure millet, and did not cook purely on water. Only those that I wrote did.

This is probably needed on the first page.

Probably necessary, but I can't do it. Svetlana must be asked.

Girls! May I get into the conversation! I cook pure millet quite regularly. The proportions for the "ten" that I worked out for myself (if you need it, of course) ...
1 Mst millet
5 Mst of water
salt, sugar - to taste
frozen butter - 3- g
But, to be honest, I don't cook on water only. And I mix water with milk. Typically 2/3 water and 1/3 milk.
I don’t know what it’s connected with, but it’s just that I don’t cook it on "Milk Porridge". And or I have to include the second cycle, which my dad adores, admiring the result. Or, (more often), I put the porridge overnight. And I turn it on for the time of readiness 1 hour before the one I need. So the porridge has the opportunity to also brew.
This is how I cook for my oldies.
But, I must admit, for myself, I still increase the amount of liquid to 5.5 Mst. Then it turns out so ... Half-baked, or something. Not viscous and slips right by itself. Delicate ...

I also constantly cook millet porridge. Proportions - 1 ms millet + 5 ms milk. I put on a timer for the night

Today the soup was cooked on the stewing program for 1.5 hours, it turned out great
Soup with lentils and smoked meat.

[ElenaBK]

ElenaBK, and does not milk turn sour overnight?

[orange]

orange, I cook on long-playing milk from the refrigerator, even in the summer everything is ok. I cook porridge every weekend, never sour in 5 years

I also always put it on at night and nothing turned sour. I also cooked it on a long-playing one from the refrigerator.