Multicooker Panasonic SR-TMH10ATW - reviews and discussion

I almost choked with saliva, I saw the cut I would like to steal at least a piece Very appetizing chamomile
Is pork cheli very lean? Did you add butter?

[Irina]

Irina, so I also swallowed drool two days ago, when you offered me this recipe.
The pork was completely without lard, just exactly pink. I added one onion and 25g. draining. oils. Everything, strictly according to the recipe

Everything, strictly according to the recipe

MALADETS

[quote author = Natalisha,
What deliciousness

And I ... and I ... yesterday I introduced my husband to Panasik. Poor Panasenysh lived in the couch for a week;)). I made pilaf. Meat 300gr with onions, carrots, spices mixed, put in a saucepan, on top of 1 m / st rice poured. I stand looking at this still life and it seems to me that there is very little rice. I threw in another glass, like better, not solid meat. I poured some warm water and put it on the program. An hour later, the cartoon turned off. Result: the pilaf is ready, but the meat is tough (there was a goat). Now the question. The program is sensory and should be turned off when ready? Or does she really care 1 glass of rice to cook or 3?

The program is sensory and should be turned off when ready?

What program did you do?
If "buckwheat", then its "sensory" is to evaporate all the water and turn off.
The pilaf evaporates the water and browns a little more at the end.

Unfortunately, the sensors cannot detect the readiness of the meat.

The program is sensory and should be turned off when ready?

time for * pilaf * in the instructions 1 hour

but if the chicken, then this time is enough, but the meat is not always, it is better to fry the meat for 20-30 minutes first, I do it on baking, at this time I clean and crumble the onion-carrot, wash the rice

is it still 1 cup of rice to cook or 3?

to 1 glass - pour 1 glass (1 hour will cook), 3 glasses of rice - pour 3 glasses of water (not literally ..., maybe more, maybe less, we look like a zirvak ..), which means cooking takes longer, and not an hour (at first, it will evaporate this water to the end, at the end of the program 10 minutes, fry the meat, provided that the layers and the meat are not mixed - below ...)

Threw another glass, like better, not solid meat

- Was the water added to this glass? if not, then he stupidly boiled off the water and fried it, but they haven't taught him to * tooth * yet ... (a little stupid ...)

Well, girls, well, they embarrassed them. I made pilaf on "pilaf", put 3 tablespoons of water on 2 tablespoons of rice. And the program still worked for one hour, although as you write 1 st-1 hour, and 2 or more should take longer to prepare
But the idea to fry the meat beforehand did not occur to me, yeah, I thought that the goat was soft and should be prepared. (How the pressure cookers spoiled me)

[the sensory program implies a specific time and t,]

which means cooking is longer, not an hour

the sensory program implies a specific time and t, hour and cooks, and we ourselves determine the degree of dryness by laying the products, in what ratio we will lay, such a final moisture will be obtained

"sensory programs" are programs for boiling off liquid. The program stops as soon as all liquid has either boiled away or absorbed into the food.

"sensory programs" are programs for boiling off liquid.

Not necessary. "Milk porridge" is also sensory, I can imagine what it would be if it worked before boiling)))

We sort of * pilaf * discussed ... NOT? I am so ...

Yeah, yeah, pilaf.Tomorrow, I’ll have fun for 3 glasses and I’ll mark the time

[Svetul]

While I once again look for the proportions of rice with water for a side dish, I discovered that we had a moderator.
Svetul, my sincere congratulations!
Please bring all these proportions and modes to the first page.
I don’t have any memory, and it’s unlikely that it will appear, and this page, for example, would help me a lot.

once again looking for the proportions of rice with water for a side dish

Rit, 1: 1.5 excellent rice turns out.

[Irishik]

Irishik, patibo.
And then I remember what I saw, but I don't remember where. Already in the middle of the topic I wandered, jumping over the pages.
Thank you!

[Ritochka]

To your health, Ritochka

[The principle of operation and capabilities of the Panasonic Multicooker]

The principle of operation and capabilities of the Panasonic Multicooker can be considered based on the modes and programs offered by the manufacturer.
In fact, each of the modes offers many more functions than the name of the mode itself.

On the left side of the display there are three automatic programs, when using which the principle and time of cooking dishes are set by the program itself.
These modes are relevant in that the "culinary specialist" himself has almost nothing to do with them, his functions are only in laying food. And it doesn't matter when you need to get the finished dish, you can lay the products for its preparation at any convenient time. The program will prepare the dish and smoothly switch it to the “keep temperature” mode for 12 hours. If you turned on the cooking program in the morning before leaving for work, then you can be sure that any family member who came home before you will find the finished dish hot and fragrant.

The principle of operation and capabilities of the Panasonic Multicooker can be considered based on the proposed modes
1. Buckwheat mode. The mode is intended for cooking side dishes from any cereal - buckwheat, rice, millet, pearl barley. Moreover, the mode is used both for preparing crumbly side dishes and for cooking cereals with meat, mushrooms, onions, sour cream, etc. Also, this mode is perfect for preparing side dishes from peas and beans (you just need to soak them in advance).
The basic principle of this mode is the evaporation of liquid. As soon as the liquid has evaporated, that is, it has been absorbed into the product, the program is switched off and switches to heating. Therefore, the amount of added liquid can be used to adjust the friability and density of the finished product. For lovers of such breakfasts, these side dishes can be programmed from evening to morning.
The principle of operation and capabilities of the Panasonic Multicooker can be considered based on the proposed production ... - 2
2. Pilaf mode. The developers of the Multicooker assumed that this mode would be used only for cooking pilaf: with meat, with vegetables, with seafood, with dried fruits, etc.
The principle of operation of this mode is also based on the principle of liquid evaporation, but the function of more intensive frying has also been added in the last 5-10 minutes of the program. The pilaf is obtained not just by "absorbing liquid", but dried and with a crispy crust of the bottom layer of meat and onions.
Proceeding from this, the inquisitive mind of the owners of the Multicooker by the method of scientific poking came to the realization that in this "Pilaf" mode you can cook many different dishes - for example, baked potatoes: crispy, with a golden brown crust, well, just like from the oven! Or you can cook navy pasta. Or crispy dumplings with a golden crust. Don't believe me ?! Yes, easily…. First, the program boils, evaporates moisture, and then fries the bottom crust beautifully. Every day the owners of the Multicooker unexpectedly discover new possibilities of this mode.
The principle of operation and capabilities of the Panasonic Multicooker can be considered based on the proposed production ... - 3
3. Milk porridge mode. In the opinion of many housewives, this is the most convenient mode, since it allows you to throw cereal, milk or water into the Multicooker in the evening, set yourself a breakfast time using a timer - and turn on the button. And in the morning, at the appointed time, a hot aromatic tasty porridge awaits you….Beauty ... Thus, you can cook porridge from absolutely any cereal: from whole grains of oats, from rice, from flakes, from ground barley or corn grits, as well as from all classic cereals. You can also add pumpkin, raisins and other additives to cereals.

On the right side of the display there are programs, when using which you need to plan and set the cooking time yourself.

The principle of operation and capabilities of the Panasonic Multicooker can be considered based on the proposed production ... - 4
4. Baking mode. In this mode, you can equally well bake biscuits, muffins, pies with a variety of fillings (both open and closed), casseroles of cottage cheese, vegetables, etc. In addition, the "Baking" mode is used for standard frying of products: chicken is fried wonderfully (both whole and chopped into pieces), potatoes, cutlets, etc. You can fry with both open and closed lids. Splashing oil and juice is completely excluded. Also, in the "Baking" mode, you can cook frying for soup, or brown meat before stewing, or fry vegetables ...
The principle of operation and capabilities of the Panasonic Multicooker can be considered based on the proposed production ... - 5
5. Extinguishing mode. Oh-oh-oh-oh-oh…. It is impossible even to remember everything that can be cooked in this mode. It was invented for stewing all types of food. This mode does not involve boiling, but prolonged simmering of the product at a certain temperature. It is ideal for cooking soups, borscht. The soups are stewed and transparent. This mode stews whole large pieces of meat to the state of the most tender boiled pork. This mode allows you to cook transparent jellied meat without making any effort, but only by throwing the food. This mode allows you to cook baked milk and much, much more.
Extinguishing mode Ideal for products with a long cooking time: leaving the house in the morning, you can throw all the products of the intended dish into the Multicooker bowl at once, and the microprocessor itself will make the products ready at the same time without being overcooked: both cabbage and frozen meat.
On the same program, you can reheat previously cooked products if the heating was turned off by you or the dish is left “the next day”.

6. Steam cooking mode... A very convenient program for preparing dietary meals - steamed vegetables, steamed cutlets, steamed fish, manti, dumplings, dumplings, vegetables for vinaigrette, boiling eggs in a steam basket. And there are many more different dishes. In addition to cooking, this program can be used to heat food: liquid food directly in the saucepan, and portioned food in the steam basket.

Taken from a friendly forum.

[Svetochka]

Svetochka, thank you very much for finding and bringing such a detailed description of the Panasov programs.
It's time for me to print it and hang it over Panasonya. It would seem that there are only 6 buttons, why is it so difficult ?! ... But I still can't.
I got used to the fact that in other cartoons there are a lot of buttons: Soup, Compote, Frying, and Baking ... I was spoiled, probably.
And here she got lost in three pines.

[Wildebeest]

Wildebeest, Svetlana, thank you very much.

It's time for me to print and hang over Panasonia

instructions to help

[Irish]

instruction to help

Thank you. I have it, I don't seem to have lost it yet.
But honestly, I didn't know about the fact that on Plov, for example, you can make naval pasta or dumplings.

Irish, but no, now I will not lose.

Devuli, but how can you cook these pasta, and even in a navy way? With the program, it is clear what is on Plov, but the proportions of water, pasta and meat? I would also have a fried onion.

[Sveta]

Sveta, thanks for very helpful information!

[Rituslya]

how to cook these pasta

RituslyaI usually do this. On "baking" I fry onions, carrots, minced meat. Then I fall asleep with macaroons and add water to cover it. I pour hot water. Basically, there are recommendations for 100 g of pasta to use 1 ms of water. Further, if I want roasted - then the program "pilaf", and if not roasted, then - buckwheat. In both cases, they do not boil down.
I also make "naval buckwheat".

[Rituslya]

Rituslya, fry onion with minced meat on baking. When a fatty liquid forms, and this is 10 minutes later, turn off the baking mode, add the macaroons, I take the most long-lived ones, thoroughly mix the minced meat with the macaroons so that each macaroni is covered with fat, put spices and pour boiling water, so as to almost cover the macaroons. Pilaf mode. Well, very tasty

Oh, devuli, thanks a lot !!! While reading, so only drool and let.
I will definitely try. I remember that it’s always a very long time through the pan: while you boil it, while you overcook it, while you connect it, you will grind it, and here it’s a blunder!

I found this advice:
"I call the consultant at the Panasonic Center (I took their number from the website). I outline the problem. She immediately gives me:" Did you turn on the multicooker before turning on the "extinguishing" program, or did you already have it turned on? "I say:" She I have it on all the time, I have a transformer at the input, I am not afraid of surges in electricity "She replies:" And here it is not about electricity, but about the processor of the pan. He does not always switch from program to program correctly, he needs to start working from scratch! Last time you probably baked or steamed, so he didn't switch to stewing! This happens sometimes, so for the programs to work correctly, we always recommend turning off the oven! "I say:" Aha, pull the plug from the tee yourself, try it! Especially with me - such a bunch hangs from forks on a double tee! "She:" Again you are wrong, the instructions say that you can pull the cord out of the pan, not from the outlet "(sarcastically>) I flared up:" And one more the button "on-off" is weak to think of ?! "She is emphatically polite:" I will forward your proposal to the appropriate service. "
In short .. turned it on again and that's it, the problems ended. Now I turn it off, too, albeit lazily creepy ... Now I start programs with a preliminary pulling the plug out of the socket ... "
so the conclusion suggests itself - after EACH end of the mode, you MUST unplug the cord from the outlet, otherwise the next mode will not work correctly

never turned off, all the time on the network (I did not observe anything incorrect) link --https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1395.100

Good evening! Tell me, please, and in what proportion to cook millet for a side dish? 1 to 2 or what?

Good evening! Tell me, please, and in what proportion to cook millet for a side dish? 1 to 2 or what?

https://Mcooker-enn.tomathouse.com/in...983.0 --- recipe .. I really cooked 1 to 1.5 -, but cooked in Redik01 (45 min) ..

[Olga]

Olga, there it was said that sometimes (not always, but it may be) some program might fail. And then the product is either not overcooked or overcooked. And just unplug the power cord and turn on the program again. Instead of running to repair or rent a cartoon

[Natalia]

NataliaThank you, Natasha, I read the same, yeah ... I have never thought about it, she really has no memory ...

[Olga]

Olga, so when I read it, I also thought. This is especially true when you cook more than one dish in a day, and if you also cook in a row: girl-th: Maybe someone will need advice.

after EACH end of the mode, you MUST unplug the cord from the socket

I don’t know how necessary this is, I’ve never met anything like this, but I always pull the plug out of the socket, a habit

I have 18 Panasonic baked goods sometimes buggy, after 65 minutes it does not want to turn on again when I need to bake something. It is also treated by pulling it out of the socket. I always pull out when I change the program, for every fireman.

Well then catch:

🔗

Natasha, thanks, good site!

[Olga]

Olga, there are many answers to the questions we ask here: girl-yes: True pages

there are many answers to the questions we ask here

Natasha, I'm already reading, really baking recipes ..... (catch the plus sign)

[heated]

Girls, I have a question. On heated is the countdown on? I just have "0" there,
but maybe it should be so? It's just that other cartoons are counting down ... Develop doubts!

[Pola]

Pola,
Everything is correct, when it will stand for 1 hour, the display will light up 1, etc. ...

[marlanca,]

marlanca, thanks, calmed!

Tell me where you can order a new saucepan for her?

Tell me where you can order a new saucepan for her?

Here, for example ...

🔗

Tell me, can you put her saucepan in the oven?

There is no bowl on ozone on my model, but I found NEC. I don't know how to insert inactive links, they have a multi-bowl address. RU.
Russian production of bowls
Now I can sleep peacefully, I thought that this model was no longer on sale, and even more so I couldn't find a cup for it at all, but everything turned out to be so simple.

Or here

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I ordered it here for the second time. The first time I took it, when they still had dealers in Moscow, now I don't, but they sent it very quickly. I took it for the big Panas. The quality is very good. The previous bowl served for 5 years.

There is no bowl on ozone on my model, but I found NEC. I don't know how to insert inactive links, they have a multi-bowl address. RU.
Russian production of bowls
Now I can sleep peacefully, I thought that this model was no longer on sale, and even more so I couldn't find a cup for it at all, but everything turned out to be so simple.

In Eldorado there, in DNS too, I ordered there