Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Well, no, semolina is easiest to cook in the microwave.

Semolina porridge with chocolate (Natalishka)

[ket66]

ket66, Elena, of course
I already had PaniSonka - 18, and this is such a cutie !!!!

Devuli, and from the valve, when you open the lid, water leaks onto the back wall of the multi and onto the table. Is this how it should be?

[Margarita]

Margarita, Rit, what did you cook? If for * a couple *, then there is a lot of condensation, if on something else (in the sense of a different pro-ma), then no, then at least I have (there is a very good heating element in the lid - it dries moisture). ...

I made pilaf for 1 cup of rice. Everything is ok (y) And if you cook for 2 cups, then you can do it in 1 hour?

from the valve, when opening the lid, water leaks

And the valve was disassembled and washed with subsequent drying?

[Natalia]

Natalia, cope

Ol, I’m baking bread right now, I was cooking pilaf yesterday, and when I look under the lid, a little water drips onto the table ...

Does she interfere with you?
There is always condensation during cooking, you need to wait a little before it dries on the lid. Do not open so often, there will be no water.

[Margarita]

Margarita, Thank you
Svetlana, and that the valve should be disassembled and dried after each cooking?

then a little water flows onto the table ...

The more I read, the more I love my old, decrepit Panasik ...

[Olga]

Olga, no, it just wasn't noticed before.

[redleafa]

redleafa, Ol, I don't open often. I opened it once for the entire time and after the end of the program.

and that the valve should be disassembled and dried after each cooking?

After pilaf, I always wash it, after soups too. And so - when I remember ..

I have one that is so bad

Yes, a little water drips on the table, a couple of drops) I don't pay attention to it at all. Not sulfuric acid)
After cooking, I always remove, disassemble and dry the valve, as well as the drip tray. It's a matter of seconds.

[Irina]

Irina, I am not against these manipulations) I am interested in the fact itself - it is dripping a little or not, so to speak I want to get to the bottom of the truth))

the fact itself

There is a fact)

There is a fact)

well, okay then)

In my cartoon, water drips past the drip tray. Some of the moisture is in the drip tray itself, some on the table. The drip tray itself is somehow loose at the attachment point.

it seems to me that it is dripping from the valve, but I forget to dry it after each dish.

It's definitely dripping from the valve! It has already been discussed a hundred times. You can check for yourself and make sure that when the lid rises, the condensate from the valve drips onto the table ...

Devuli, and from the valve, when you open the lid, water leaks onto the back wall of the multi and onto the table. Is this how it should be?

I do not have a valve, but it leaks regularly past the drip tray. Like it doesn't fit snugly. A wet wall and a puddle on the table almost always. I was upset exactly until I bought Filipka. Now I understand that it's better this way than, as in Filipka, all the condensate inside, on the heating element

In my cartoon, water drips past the drip tray. Some of the moisture is in the drip tray itself, some on the table. The drip tray itself is somehow loose at the attachment point.

Oh, while I was writing, another page already has such an answer

Hello girls!

Every day I love Panasya more and more!
Today I made a soup with oatmeal. In my other cartoons, he often ran away and smeared himself on the lid ... In Panasyusha it turned out perfect! Didn't run away at all! Plus, it turned out to be some especially fragrant! Yum!
And for dinner I made pilaf with chickpeas on "buckwheat". And also - beyond praise! Wonderful cartoon!

Cooked rice porridge for 0.5 rice 2.5 milk with water. She turned off the porridge immediately. The porridge is so thick, just like in the video. Then I cooked buckwheat on "buckwheat" on an incomplete glass of buckwheat somewhere about 1 cm. I added 2 tablespoons full to the top of water. So buckwheat stuck to the bottom and a little dry. So this cartoon works differently for everyone? , but I have the opposite

Hello everyone, here I am very much in love with my baby, after him I bought another philips 3060 and regretted it (I did not like it at all, it absorbs smells terribly). Whatever I cook in it, everything turns out very well, and what kind of airy biscuits he bakes. And the water drips not from the drip tray, but through the valve, but it doesn't bother me. Better this way than on a ten

Natalisha, I have milk rice porridge 1 m. From. rice to 5 m. from. the liquid did not fall off during the cycle, but I cooked pilaf and buckwheat for 3 m. from. cereals all OK, puffed until evaporated, nothing burned

And the cereal may be a little dry, I just took another, so it is drier and I like it less, although it is more expensive

[Tatyana]

Tatyana, was the rice porridge thick too? It's just that Irina Vernissage also cooked and during this time she was liquid and did not cook, but I have some kind of casserole. So I wonder

[Tatyana]

Tatyana, was the rice porridge thick too? It's just that Irina Vernissage also cooked and during this time she was liquid and did not cook, but I have some kind of casserole. So I wonder

I cooked 1.5 cycles and turned it off myself, I don't like thick. It seems to me that the regime of milk porridge is somehow different from the sinuses of buckwheat and pilaf. The latter puff until they evaporate, but the milk porridge, even if not ready, turns off. Maybe the sensor works there somehow doesn't work like that?

the mode of milk porridge is somehow different from the sinuses of buckwheat and pilaf.

Of course they differ))) why do the same program under different names?
They are each different from each other.

And milk porridge, usually a thin porridge. The porridge is ready, it's just that we sometimes make mistakes in proportions.

[Tatyana]

Tatyana, of course, it means we need to adapt: ​​girl_in_dreams: I'm afraid to look at something when the program is "milk porridge"

Of course they differ)))

Irin, I think Tanya didn't mean it, but that the milk porridge should sort of turn off when the porridge is ready, just sensory. And it is cut down in an hour and that's it, the soup is there or the casserole is already ... Pilaf sometimes cooks for 2 hours, if there is a lot of liquid, it evaporates to the bitter end.

Of course they differ))) why do the same program under different names?
They are each different from each other.

And milk porridge, usually a thin porridge. The porridge is ready, it's just that we sometimes make mistakes in proportions.

I'm talking about something else, although the program is sensory, it probably has a time frame. I don’t remember exactly how it is written in the instructions, but the buckwheat program works for about 45-55 minutes, but it works for me even more until everything evaporates. It's the same with pilaf. But the program is milk porridge, how the sensor acts on it, how it determines readiness. The first time I cooked millet 1 to 5, and for me it turned out very thick, I would have turned it off earlier. So I'm wondering how milk porridge works?

Ir, but in my opinion it is obvious that milk porridge cannot work until the liquid has evaporated, for this there is buckwheat and pilaf.
Otherwise, it just makes no sense. And what and how everyone succeeds, it depends on our tastes, we all say differently. we make porridge because we love different things.
I cannot imagine how this regime can be made so that it meets all our needs.
My porridge is never done for an hour.

she probably has a time frame.

Yes, judging from experience, it is from 40 minutes to 1 hour.

buckwheat program works for about 45-55 minutes

According to my proportions, buckwheat is cooked no more than 40 minutes, or even 30 minutes. I always cook 2: 3.

how he defines readiness.

I have no idea.

I would have turned it off earlier

What prevents you from doing this? Check in about 30-40 minutes. If ready, turn off and eat

What prevents you from doing this? Check in about 30-40 minutes.
[/ quote]
I cooked in it for the first time and I had to look, and now I certainly do this with rolled oats, I have not tried others yet. And today I did buckwheat 3 m. From. by 6 the water stood an hour and a half, as if I had forgotten to time it

I did buckwheat today 3 m. from. by 6 the water stood an hour and a half, as if I had forgotten to time it

Well, yes, such a quantity will puff for a long time

Well, yes, such a quantity will puff for a long time

Yeah, we are little girls

I cooked milk porridge here a couple of days ago. So not Kashu blindly, but Grechka pressed. I come, and the cartoon is working, evaporating milk from porridge. : girl_in_dreams: She herself got a head over heels, but the table decided not to get dirty.

I come, and the cartoon is working, evaporating milk from porridge.

And didn't even run through the valve?

Otherwise, it just makes no sense

I'm not talking about this at all, I think there is simply no sensor or it is not sensitive and the program is programmed for 1 hour, automatic, that is ...

[Irish]

Not,Irish, did not run away, but the valve, of course, was all grumpy.
Devuli, and on what mode would I cook the chicken broth?

I'm not talking about this at all, I think there is simply no sensor or it is not sensitive and the program is programmed for 1 hour, automatic, that is ...

So it seems to me, like baking in a binaton, like a sensor too, but in fact 45 minutes. But still I love my magic pot

[Irish]

Not,Irish, did not run away, but the valve, of course, was all grumpy.
Devuli, and on what mode would I cook the chicken broth?

I would be on extinguishing, it is so delicate and you set the time yourself and open it easier, it's not a sensor

[Irish]

Not,Irish, did not run away, but the valve, of course, was all grumpy.
Devuli, and on what mode would I cook the chicken broth?

Braising for 1 hour

and on what mode would I cook chicken broth?

And I would first bring it to a boil on "steaming", and then I switched to stewing ...

By the way, Maruchi's slow cooker has a soup / porridge button. That is, there it is proposed to cook them on one program. If we assume that the principle of operation of the multicooker programs is similar, then the soup can be cooked for yourself on the "milk porridge" program.

I cook the broth for a couple of 10 minutes, then drain it, then pour in new water and stew. I usually set it to 2 hours, go to work, my husband turns it off himself later. But you can probably set less time, I just don't care how much it will cook, I don't need to follow it.

[vernisag]

vernisag, IrinaLook what you baked. Eat your mind, how tasty: nyam: Delicate airy, with a crispy crust. Very lean pork filling.

Pies with minced meat in a multicooker Brand 37501 (vernisag)