Multicooker Bork U701

[Catwoman]

Catwoman, Lenaaa! Highly!
Therefore, I beg him)
Yes, we managed to buy at the old price! Now he's already 22990

No hehe himself. Begging for yourself, otherwise our Temka has died out a little, there is absolutely no time to mess around with pictures. Boriska works for me almost every day.

Len, I also use it every day, only there is no fotik, my son was at his birthday and they forgot him there.

But I like rice in a cuckoo better and even in the 600th borck the rice is excellent!

[Vei]

Vei, I, too, in a cuckoo very much !!

Liz, and the curd mode, what kind of reworked mode is this? Indeed, in Korean there is no cottage cheese.

Liz, and the curd mode, what kind of reworked mode is this? Indeed, in Korean there is no cottage cheese.

Mash, but I don’t know, it is without pressure and the temperature is about 100C, in any case I was boiling when I didn’t close the lid. To be honest, I tried it 1-2 times 2 years ago and did not touch it again, but the cottage cheese turned out to be very dry, since everything boiled there.

I just think what it might be for.
Can I cook pasta on it? Or potatoes?

I was doing something like that in an owl, or was going to. But I cook potatoes in a multibove, and I like pasta too, can we dumplings? We just don't eat them.

Yes, generally a stupid regime. Why did they do it!
And the Buckwheat regime in Bork, as in Kuku?
And what is the oven mode for? Baking separately and Frying separately. And the Oven then?

Baking under pressure, there is an oven like biscuits. Toasting is too delicate mode and you can open / close the lid in it and the mode is not canceled, Oven opposite cooks be healthy! I fry on it, but you can bake on it.

Yeah, I get it. Thank you)
I will try. I just confused the three modes and it turns out that the baking and the oven are similar in theory.
In kuku there are Frying and Baking with levels.

Mash, is there cottage cheese in your regime?

[Irina]

Irina, is, and you do not have what?

Baking under pressure, there is an oven like biscuits. Toasting is too delicate mode and in it you can open / close the lid and the mode is not canceled, Oven opposite cooks be healthy! I fry on it, but you can bake on it.

Liza, I baked a biscuit at Baking, it turned out just gorgeous. The pressure did not stop him from rising.

[Catwoman]

Catwoman, Flax, do you have cottage cheese?
Yes, there is no pressure, just the lid is blocked and that's it.
I'll try to bake a biscuit)

Masha, there is cottage cheese, but I have never used it in six months.

And then Irina asked me, I thought that she had a different model without cottage cheese.

Virgo, I'm shocked, if you hadn't written, I wouldn't have known that our cartoon has a cottage cheese mode. I don’t know how I passed it.

And at 700, the cottage cheese is somewhere around 80 degrees, it does not boil for sure, next time I will measure the temperature if I remember. I saw a new price for my

70,000, I just fainted, they really went crazy

[kil]

kil, Ir, and Liza said she was boiling at 700.
I'll check the 701, it may not be boiling anymore.

[Masinen]

Masinen, Masha, does Lisa really have 700?

[Irina]

Irina, of course, she has a black u700)))
I squeezed him myself))

[Masinen]

Masinen, oh Mash, and I have 800, I wrote about her, that's a fool ...

Girls, I see you are discussing the cottage cheese regime. I made cottage cheese several times in Bork, it seemed to me a little dry. If done in a simple peasant way, then it turns out more gentle. Maybe I'm doing something wrong? I just made cottage cheese according to the instructions. Maybe there is some trick?

[Yutan]

Yutan, I pour more milk (curdled milk) and take out the bowl immediately or even turn it off a little earlier, after 15 minutes (if I need a very soft curd). (This is 800, I think 700 can also be tried this way).

[kil]

kil, at 700 m it is very boiling. It looks like this 701 will boil.
And in yours it seems to have been fixed and is not boiling)

I make cottage cheese on heating at 79C it turns out longer, but excellent soft and juicy cottage cheese. And if the milk / kefir boils, then the cottage cheese is dry.

Girls, how do you cook soup in it.
I tried it yesterday at Stew, so the soup turned into a thick Chorba))
Tasty, of course, but if it's thin, then how?

[Masinen]

Masinen, I cook on a multi-cooker, at 105 degrees. Pea 40 minutes, the rest 30.

[Irina]

Irina, with pressure?
By the way, can you turn off the pressure on a multi-cooker?

[Masinen]

Masinen, yes, it does not turn off, only in the frying mode you can cook with the lid open. Even porridge is cooked with pressure. If it's a simple light soup, such as cabbage soup or potato soup, then I cook broth on the mode, but you can't cook pea soup on it. (I don't know if there is broth in 700).

Mashun, I also cook on a multibove. The stewing is very intense for soup.

Put 105 grams and the time is 20-30 minutes, right?

What kind of soup are you making?

Dv in general))
I realized that thick soups are needed for Stewing, thin soups for a multi-cook.

Mashun, did you cut off Borka's mother? I cook on a multi-cooker, I set the temperature from 99 to 105 grams, there is a very strong steam release on stewing, I don't have soups on it. But I cook cabbage, potatoes on stewing. When there is a lot of water for "extinguishing" it happens that there is not enough collector drop. Maybe it's just me?

[Masinen]

Masinen, Manya, and soups should be cooked in Shtebe and not blow up your brain in search of a regime in Bork. In the Big 700 Bork there is a Broth mode, but it is typically Korean, lasting about an hour (nafig such a mode?))) I used it once, I was stunned by the speed of this mode and forgot about it. But I bought myself Brand and Shteba for the first courses and jellied meat!

[Vei]

Vei, Liz, I always cook at Shteba))
It just became interesting to try in Bork, where there is no Soup mode.

Girls, and on the Porridge mode, rice porridge can not be boiled?
Mom didn't do it. She didn't even boil.
Fluids to the last risk.
Strange something (

Mash, I didn't cook rice, but I cooked peas, everything is fine. Tomorrow I'll go and cook for milk. I'll report back by evening.

[Catwoman]

Catwoman, Len, I changed it to multi-cook.
40 minutes 99 gr

I just didn't understand the Kas regime. Why didn't the water even boil?)

Mash, I don't know. Tomorrow we will decide this myself. Only I cook porridge in whole milk, okay?

Masha, I can't check, I live now with my father, he didn't get a lot sick with me, but Boriska is at home.

[Catwoman]

Catwoman, Len, yeah it will go)
irman, Irish, let dad get well !!!

Masha, I am writing you a report ik. So far, without photos, because the Internet for 2 days does not load well, but I made them. I put rice porridge: about 800 ml of milk, a measuring glass of round rice, a little salt and butter. I switched on the program "porridge", after 20 minutes I added it, opened it. The rice is almost cooked, I like it more smeared, so I closed the lid and poked the porridge again. It turned out the way I love it. But for millet, one cycle is enough. Rice is probably better to cook on a multi-cooker for about 30 minutes. The Internet will start to work better, I will show pictures after a nimble cycle and after the second. The milk was boiling, but very neat, without escapes.

[Catwoman]

Catwoman, Lena thanks)
How much time is shown on the display?
Well, I just thought that I need to run it 2 times.
I have not tried porridge in the cook mode, I wonder, it's the same there.

Mash, 17 minutes was highlighted, for rice porridge this is not enough, I immediately thought about it.

Virgo, you saw that Bork discontinued all the U700 and U701 models, leaving only 702 and 710 with prices up to 40t. R. and U80 *? And of the multicooker, only the U600 remained (already at a completely different price) ... This is called, who had time, he had time.

Not Mannochka, I didn't hear how good it was that I bought Boriska on time, I use it with pleasure

This is called, who had time, he had time

I am very glad that I had time))))
Now I regret not having bought it before.

It's somehow quiet here)

Today, by experience, I found out that "Buckwheat" we have a touch mode, like this
Maybe someone, like me, did not know about this.