Natusya
Girls, found the address in the instructions
Chionodox
Tatyana, and here is the VES SK-A80 smoker (8L). Is she kind of bigger? Can't you say anything about her? I just can't decide. After all, if the sausage is smoked, then it is more convenient to put bars in an oblong bowl. But again they write that there is a hole in the bowl in the center for a cup with chips. And there is no additional bowl
Natusya
Good morning everyone! Tell me on which program you can cook pasta and time, plizzzz!
aniramka
Quote: nnv200569
Tell me on which program you can cook pasta and time, plizzzz!
I pour boiling water and put it on porridge - 3 minutes, it seems to me it also depends on the amount
Natusya
Marina, and on which program?
aniramka
Quote: nnv200569

Marina, and on which program?
Porridge, I kind of wrote .... or is it called differently?
I have a 1200 model
Natusya
Marina, can I still torment
and the proportions - per 100 g of pasta 1 mst (160 ml) of water?
MarinaK
Quote: nnv200569
Tell me on which program you can cook pasta and time, plizzzz!
And I cook on the "Rice" program, the time can be reduced, it all depends on the type of flour from which the pasta is made. I pour water almost to the level with pasta, even a little less so that they protrude from the water. It all depends on what kind of pasta your family loves. Everything is achieved experimentally
Natusya
Marina, we take MacFoo.
MarinaK
We also take MacFoo. I pour hot water from a thermopot, add a little vegetable oil, we like it better
Natusya
Quote: MarinaK

We also take MacFoo. I pour hot water from a thermopot, add a little vegetable oil, we like it better
On my program, Rice is a mess ...
MarinaK
Well ... Maybe everyone has their own way ... Or maybe there is a lot of water, and the time was reduced?
Natusya
No, as the time was set, I left it. I'll try for 7 minutes. put.
aniramka
7 minutes is definitely a lot, I set 3 minutes, sometimes I turn it off even earlier, and then it just stands there until the pressure is released by itself,
to be honest, I have never cooked 100 grams of pasta))))) I have seven family members, I have at least three hundred grams))))
I also pour water from the thermopot so that only a little macaros peep out of the water, a little vegetable oil,
BUT ... in the cartoon I like pasta more, in a pressure cooker they get wet.
Natusya
Quote: aniramka

7 minutes is definitely a lot, I set 3 minutes, sometimes I turn it off even earlier, and then it just stands there until the pressure is released by itself,
to be honest, I have never cooked 100 grams of pasta))))) I have seven family members, I have at least three hundred grams))))
I also pour water from the thermopot so that only a little macaros peep out of the water, a little vegetable oil,
BUT ... in the cartoon I like pasta more, in a pressure cooker they get wet.
So I think ... can we put on baked goods? for 7 minutes
Natusya
Good morning everyone! Who needs pressure cooker silicone O-rings, see roboshop.biz. I ordered myself.


Added Thursday, 24 Mar 2016 09:46

Inga in Nizhny Novgorod
Coffeeberry
Haven't come for a long time. Yesterday I made barbecue again in the smokehouse, I can't stand it until the start of the season It tastes indistinguishable from barbecue from the barbecue ❤
Creepy phone photo doesn't reflect how delicious it was
Multi-cooker-pressure cooker-smokehouse Unit USP-1210S
velli
Coffeeberry, And the kebab is just super-duper! Can you share the recipe?
Coffeeberry
velli, I here told in detail how I do it, only this time I have pork on skewers, and not with steaks.
The marinade itself is onion, salt / pepper, mineral water and a little lemon with zest.Instead of lemon, you can take white wine, pomegranate juice, and even vinegar, if you like.
Quote: Coffeeberry

I had a home barbecue night tonight
I marinated pork for barbecue, but due to a sharp cold snap, it was canceled. It turned out great at home too!
She fried the steaks in a grill pan until beautiful stripes, put them in a smoker and turned on hot smoking for 25 minutes.
Multi-cooker-pressure cooker-smokehouse Unit USP-1210S
The less chips, the subtler the flavor. This time I took less than a teaspoon, and did not fill the entire can to capacity. It turned out like from a barbecue, really tastes very similar.
Multi-cooker-pressure cooker-smokehouse Unit USP-1210S
Unit rescued me once again
I also did not hot, but cold smoking - it turned out amazingly (the aroma is brighter), but then you need to fry not until the outer ruddy, but until fully cooked, otherwise it will be damp inside.
velli
Coffeeberry, Thanks for the answer! I want to make steaks like this in my smoker.
Kir
Hello.
I want to try to make something unusual in Unite.
Install inside the boiler Unit - a clay pot with a lid. IN
this clay pot / inside it / put a raw piece of meat or a raw piece of chicken.
Cover the meat with vegetables / for example potatoes /. Close clay
cover. Not tight. Without sealing the lid.
Next, along the perimeter of the clay pot, pour water into the unit's Teflon pot. Almost to the top
earthenware but so that the water is not poured into the earthen
capacity. Fill up the Unit pressure cooker.
Start the program - jelly for an hour for .. 4. / Twice for two hours / well, plus until the pressure is naturally released - more
every 40 minutes will go away.

According to my logic, it should be like this: T inside the pressure cooker / because of the boiling water there / will be more than 100 C. And the product / meat and vegetables / will lie in dry (relatively dry) heat / about 100 degrees / and reprimand - be heated and baked in own juice.

The result is a kind of "Russian oven" effect. There will be / logically / some baked meat. Or a chicken.
Question:
Has anyone done this?
Do you have experience? Will the food be cooked at all?
After all, the temperature in this semi-dry "autoclave" will be over 100 degrees. How do you think it will be prepared? Or do I risk getting a raw product in the end?
Maybe on other units // pressure cookers // who made such a "perversion" and wrote their experience? Show the link?
The experience of those who did this is interesting:
Dry container with food inside the Unit's pot - and in the pot // around the container // boiling water.
Irina.A
Kir, I did not do it in the unit, but I cooked in pots in pots, everything works out, but not for 4 hours, but chose much less time
Natusya
Quote: Irina. A

Kir, I did not do it in the unit, but I cooked in pots in pots, everything works out, but not for 4 hours, but chose much less time
Irina, can you tell us more about the pots in the staff ?! What program and time.
Irina.A
nnv200569, put the pots inside, a little water, literally so that the bottom would cover the porridge, but the time Multi-cooker-pressure cooker-smokehouse Unit USP-1210S here's what happened. In the near future I will try to do something in the unit, in pots, otherwise when I experiment myself and it doesn’t work out, this is one thing, but when I advise people, it’s another. Theoretically, you can also use the baking function
Natusya
Irina. A, it seems to me that the Baking function will not work, the water will evaporate, on this prog the valve does not close.


Added on Tuesday 10 May 2016 7:57 PM

Irina, do you have 1 or 2 staff?
Irina.A
In general, I wanted to try without water, according to the principle of cooking in the oven. It's just that I don't cook so much now, we want to make an arch in the kitchen and I hid all my bells and whistles in the cabinets and nooks, left only one cartoon and a bread maker, in theory, the pots should withstand this temperature without problems, I’ll probably try potatoes with meat, a win-win option.
Tanyulya
Everything will be cooked perfectly in a clay, glass, ceramic, plastic vessel, as well as in a baking sleeve, in foil, in parchment.
I cook with steam, in a water bath, or simply put in a dry bowl.
But in dry it is if the bowl is not a pity, because it is not known how it will behave without water.
I also cook yogurt dry.
Sometimes only potatoes are damp and that depends on the variety and on the cutting.
Irina.A
Thank you! Just for the sake of interest, I'll try, otherwise somehow I didn't want anything special lately, I have some kind of decline and bad luck
Tanyulya
And now I cook more and more in my cousin. Multi for soups and cereals.
The unit did not get it for a hundred years.
Coffeeberry
The unit will not give it to the dry bowl, it will give an error. I couldn't even bake a biscuit in it, because it turned off every 15 minutes from overheating. An E-error popped up, I don't remember exactly the error number. Water must be poured and the valve must be closed so that it does not boil away. Jars in Unite are sterilized normally, so you can cook in pots too.
Natusya
Coffeeberry, Elena, and I baked charlotte and bread several times, everything was fine.
Irina.A
He baked mannik in a multi-mode unit, nothing turned off, only the bottom burned a little, bakes aggressively.
Tanyulya
And my pastries burn mercilessly, I don't bake anything in Unite. Yes, and not for baking I have it
Natusya
And I drive him every weekend at the dacha, at home the shtebochka works. I made stews for my husband in jars, cabbage soup, borscht, porridge, pilaf, etc. you know what our handsome man can do. Now the spouse also stews the meat himself,


Added Wednesday 11 May 2016 06:44 PM

And my pastries darken a little from the bottom, maybe not as strong t * as in yours? .. I put only a sheet of parchment.
Irina.A
Girls, I made potatoes in sour cream with green onions, a dry multi-mode bowl for 40 minutes, the potatoes were solid, splashed a little water and on rice for 20 minutes, it seemed to be ready, but the potatoes are not crumbly, I mean that you still need to try, But next time I'll put half-ready potatoes in pots, maybe I'll try some meat for the weekend.Multi-cooker-pressure cooker-smokehouse Unit USP-1210S (I also have a unit for smoking)
Tanyulya
Irina. A, a lot depends on the variety of potatoes.
Therefore, it is recommended to either fry the potatoes a little, or boil them in the microwave for a couple of minutes.
Irina.A
After all, I know and no, maybe everything (maybe get ready) They ate everything and it seems that no one expressed discontent
Natusya
Irina. A, thanks for the photo, I forgot about the shtebovskie pots and get it urgently!


Added Wednesday 11 May 2016 7:47 PM

Quote: Tanyulya
fry the potatoes a little, or boil them in the microwave for a couple of minutes.
Exactly, I ordered a bag for potatoes in the microwave on Ali
Irina.A
I tried the usual, large, do not fit, but Shtebov's - just right, and for dinner for four a pot, everyone is well-fed and satisfied
Tanyulya
Quote: nnv200569
Exactly, I ordered a bag for potatoes in the microwave on Ali
I love this bag !!!
Natusya
Quote: Tanyulya

I love this bag !!!
Tanya, I have a microwave 800W, for how long should I put it?
Tanyulya
We have 700 at our dacha, we put 7-8 minutes on 4 medium potatoes.
At home I have 5-6 minutes
Natusya
Quote: Tanyulya

We have 700 at our dacha, we put 7-8 minutes on 4 medium potatoes.
At home I have 5-6 minutes
Tanya, thank you! I'll try for 6-7 minutes. And for a pot, probably 2-3 minutes. will be sufficient?!


Added Wednesday 11 May 2016 08:34 PM

I also wanted to ask: is such a potato suitable for vinaigrette?
Tanyulya
Natusya, in our regions, potatoes are exactly different.
As a rule, I take Spiridon, Nevsky and Svitanok, they are boiled, but not in the trash, very tasty varieties.
Natusya
Tatyana, I do not know which one I buy on the price tags, they do not write.
Tanyulya
I borrow from the same vendors all the time, for many years now. There are milkmen and potatoes
Natusya
Quote: Tanyulya

I borrow from the same vendors all the time, for many years now. There are milkmen and potatoes
Lucky ... And we have potatoes at the fair and that's it, without a name. They can only say crumbly or hot.
Coffeeberry
nnv200569, Irina. A, maybe something is wrong with my temperature sensor. Although, all other modes have been working correctly for 2 years already, and I just don't use it for baking.
Quote: Irina. A
Girls, made potatoes in sour cream with green onions, dry bowl multi-mode 40 minutes,
That is, you put this stand with pots in a dry bowl? And the valve was open, as in baking? Has the bowl cover cracked?
I was also tempted to cook something in pots, but I still pour water on the bottom, I'm afraid for the inner coating.
Natusya
Coffeeberry, Lenochka, I don't even know if the sensor can work like that on only one program, mine works fine for everyone. On the weekend I want to smoke mackerel and chicken legs in the country.
Coffeeberry
nnv200569, I have a DR on the weekend, we will make kebabs in nature on the grill, if the weather does not fail.
Then write how much time you smoke the fish, I tried to keep mackerel on hot smoking for half an hour, so overexposed that it even boiled its bones. I would be glad to hear advice, since I myself often smoke meat

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