Nyusha0212
Hello girls! Today I bought a bread maker, tried to bake French bread and a complete failure !! I did everything according to the book, the crust is medium, the bread turned out to be faded, damp and drained. Teach a novice baker, tell me what the mistakes are.
Omela
Nyusha0212, welcome to the forum! HP Scarlet already has a separate topic here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=123935.0... There you have to ask questions.

You don't need to do it according to the book. You should read the theoretical part here: #and watch your test. Good luck.

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