Multicooker Cuckoo SMS-M1051F

Ira, I am very glad that in this topic I was next to you and Ira, and Lena! You are all such hostesses, so clever, you cook everything so deliciously, love to experiment! In general, to be in such a creative team, I am very happy and pleased, as they say, lucky. It's a pity Tanyulya is not with us in this thread, but she's a huge hello!

As I understand it, Irin, the recipes for these delicacies are still ahead, and while in the process of registration?
And I cook everything and rush between Bork, 1055 and 1051 and come to the conclusion that many dishes are not fundamentally what to cook with, the algorithm is the same and is applicable in any of these MVs. And some, of course, differ.
Shl good morning everyone!

[Girls]

Girls what deliciousness !!! I am delighted!
I'm running away now, but I'll quickly show you the millet and pumpkin.

🔗

Good morning! Girls, help out !!! I bought a multicooker Kuku 1051. I was madly glad, I slept half a night out of excitement :) I had dreams, supposedly, my buckwheat turned into a blender in the morning and became like a blender. Before opening the lid, I try to reset the heating and press CANCEL - the multicooker does not respond !!! Then I think, okay - I open the lid, spread the porridge (the porridge is of course wonderful) - the heating continues to burn !!! I try again to click on CANCEL, the cartoon does not react, I press HEATING again, it gives an error message (which is logical in principle, because the heating is already working). Question- WHY does the CANCEL button not work? !!!! Am I doing something wrong or should I give it back to the store ???? HELP !!!!!!!!!!!

[AYaromashka]

AYaromashka, congratulations on your purchase! And don't panic ...
For the Cancel button to work, you need to press it and hold it for a couple of seconds, only then release it. If you just poke it, it will not react

and why, when heated, HE first burned and then IH? And even during the first steam cleaning there was a smell of rubber or something .... is this normal?

and why, when heated, HE first burned and then IH? And even during the first steam cleaning there was a smell of rubber or something .... is this normal?

HE means 0 Hours, that is about hours on heating, the first hour of heating has started. IH means 1 Hours or 1 Hour Heated.
I didn't smell of rubber, but for new technology it is permissible. Have you thoroughly rinsed all the components of the MB (lid, bowl) before cleaning?

I didn't wash at all: telephone: What was needed?

I think steam cleaning and so will sterilize ..... and what can stink because of this

I didn't wash at all: telephone: What was needed?

Yes, you always need to first wash off all factory lubricants, dust and odors. And then perhaps you won't have to do steam cleaning. Although the first rinsing with steam is also needed now for sterilization.

here I am a woodpecker .... by the way the CANCEL button works !!!! it means you have to go to the market for groceries, otherwise there is nothing to cook from, but in general the cuckoo is so smart ... my husband says why my wife now, she (cartoon) can even talk !!!! I'd even marry her says

Something I can't do Multicook without pressure. Here they wrote that it is necessary to hold the timer on a multi-cooker and then the pressure will turn off, and I get some kind of incomprehensible inscription 13: 0h (it seems like if I did not mix it up) and she says the dish is programmed!
And I got it right. that the PP is a slow cooker under pressure and that the dishes on it take longer to cook than in the usual mode, but they become very tasty, and the Multipovar is a pressure cooker in which you can play everything faster. And yet, what is the t in the PP ??? and it turns out that if I cook, for example, soup in the Multipovar, it will turn out faster than the automatic soup program, because the multipovar works under pressure by default, but not faster than in the PP - because how can you set t for soup higher than 99? I correctly understood the principle of work ???
And on what mode is it better to cook mashed potatoes - Multi-cook (under pressure 99 t) or Stewing ???

[AYaromashka]

AYaromashka, something you have so many questions ...
I have a slow cooker recently and girls too.
Personally, I have not cooked in all modes yet and I do not know how they work.
I don’t understand why?

A multi-cooker is a pressure cooker, in which you can play everything faster ...

The whole pot is a pressure cooker. Every program except Baking has a pressure.
Why only for Multipovar?
I would advise making potatoes for Stewing.

And yet, what is the t in the PP ???

I have never turned on this program yet. I have a slow cooker.

It is better to cook the soup on the "Soup" special program.
Why invent something? Cooks on Multipovar no longer than on PP
I understand that I want to try everything and immediately, but do not rush. Take the recipe book,
By the way, it is gorgeous, and first cook a few dishes from it to understand the programs and how they work.
Then you can experiment. Take your time and everything will work out.
I hope that you will become friends with your new assistant and she will become a good friend for you.

then I cooked pilaf. It turned out a little sticky and the rice is boiled. Maybe due to the fact that I used Mistral Jasmine rice - it cooks quickly by itself, so I always cooked pilaf from it on the stove. Or maybe because I poured water in a ratio of 2 to 1, and they write it is necessary 1 to 1 ??? Really, rice should be cooked in this proportion, and, strange ... Although it tasted good, but on the stove it is better.
I made a cottage cheese casserole according to the recipe from the Cookbook, but instead of dried apricots, I put cherries. Set as it is written baking 1 level 45 min. As time passed, I open the whole casserole on the outside is almost black, and inside is raw dough !!!!
Did I really waste the money drain, in the oven everything would definitely work out ... or the recipe is lousy ...
In general, I go to bed disappointed

You don't get upset so right away)) Vei taught us that rice should be cooked 1 to 1)) and you take a recipe from the forum and try to make a casserole, maybe there is a moth recipe in the book itself, but your favorite saucepan has nothing to do with it))

[AYaromashka]

AYaromashka Dont be upset. Looks like the recipes in the book are not verified. And in order not to be disappointed in your first electric pan - just follow the recipes proven by the girls. So the chance of screwing up will tend to zero. You need to get used to and understand the saucepan, it has its own rhythm and this is how you begin to feel it - then everything will work out perfectly.

Liza Vei, too, at first did not have a problem with love, she could not understand his temper at first. And right now they have.

[AYaromashka]

AYaromashka, do not worry, you need to get used to any cartoon ...
if the 1st level of the Oven is too hot, you can also use the Multi-cooker without pressure 115-120C. It will be longer, but without burning. Curd casseroles do not like too high temperatures.
I don’t know what the recipe was, but if, like in my book by 1055, then I don’t like it - it’s better to make cottage cheese casseroles with starch or semolina, and not with flour.

Rice in pressure cookers for a side dish is best cooked 1: 1, maximum 1: 1.25

[AYaromashka]

AYaromashka, I warned that the casserole is a capricious dish and does not tolerate wrong regimes, and you are still unfamiliar with CF
Regarding rice, in general, and in this CF in particular, read and discuss everything HERE .

Every day I like our 1051 more and more, although at this stage I advise to completely refrain from the recipe book for those who have this cartoon new. Better ask questions here in the topic. Rather, you will get the correct answer. Or experiment and be a pioneer like everyone else, but don't panic if you fail. A negative experience is also an experience that is useful to everyone!

[Girls]

Girls, and how best to cook brown rice?
Please tell me something, I got lost with him again

maybe someone will be interested, but buckwheat for Multipovar 20 min 100t turned out tastier than in buckwheat mode, just like I love, just super! Buckwheat was Mistral
Today I will cook borscht and try some kind of dessert, let's see what happens

girls, tell me pliz it is clear how to turn off the pressure on the Multipovar, otherwise it does not work!

Girls, and I have pies again today, this time with potatoes and onions. So I liked the oven in the cuckoo, every day you can have a different filling.

[Irish,]

Irish, very nice. in AG to bring beauty?

Yeah Tanyush, 6 minutes in AG, I liked it, quickly, and you will unload everything from the oven for now, and it's hot now.

Yeah, the pies are wonderful. Well done, you cuckoo.
I’m looking at you for a while, I’ll wait for Brand 6051 to come out, and then I’ll decide that I want to try the 1051 cuckoo or the 6051 brand.
While I play with grills .... soon I will bring a video

Right here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=180683.0

girls, I'm in shock again! Yesterday I decided to wash all the rubber bands in the MV, I took it off, washed it, then put it on according to the scheme -... now my multicooker relieves pressure during the cooking process, and when I need to release steam, a barely noticeable column comes out of it !!! Help, what happened ?!

On stew, rice, pilaf, she constantly drops. I haven't tried buckwheat yet.

It's just that when I was cleaning with steam, I noticed that she released a lot of steam prematurely, and then when the steam was released itself, it was already not enough. Today I cooked vegetarian borscht without meat - on a multi-cook for 45 minutes, finely chopped cabbage potatoes - half-baked, at the end there was no steam at all, only PSHIK and that's it! Now I specially played buckwheat - again she threw off some steam in the process, but then a couple of mmMALO !!! And before that, on the same buckwheat, she gave me such a stream into the ceiling when she was thrown, that I was already scared for my ceilings!

On multi-cook, I have a good overlap, try to sort it out again, maybe you did something wrong.

girls, I'm in shock again! Yesterday I decided to wash all the rubber bands in the MV, I took it off, washed it, then put it on according to the scheme -... now my multicooker relieves pressure during the cooking process, and when I need to release steam, a barely noticeable column comes out of it !!! Help, what happened ?!

Perhaps the elastic bands are not properly secured. Does steam come out from under the lid during cooking or not?

no, steam does not come out from under the lid ... It simply releases steam from the valve during cooking. Now I have installed all the rubber bands, I am already sweating. I did a control steam cleaning to see how it works. 12 minutes before the end of cleaning, hissing began in the valve, in 10 minutes she began to slowly release steam (and it was already enough to burn her hand), and only in 7 minutes she said that she would now make a blowout and a jet started. With the second blowout, everything was fine ... In general, it turns out that she is letting off steam, or WHAT?

[potatoes with meat and mushrooms]

Today I wanted to stew cabbage with meat and mushrooms, but my daughter came and said that she wanted potatoes ...
Here you go potatoes with meat and mushrooms (onions, tomatoes, garlic, herbs, hot peppers) on the program extinguishing... Even I really like the meat cooked in this mode and I really liked the program itself.

[Irish]

Irish, good meat, as it were with roasting. I think so here Stewing, this is an analogue of Stew in 1054, the mode is good, lasts 41 minutes. I only extinguished in this mode.

[Irish]

Irish, good meat, as it were with roasting. I think so here Stewing, this is an analogue of Stew in 1054, the mode is good, lasts 41 minutes. I only extinguished in this mode.

Oh Tanya, and I fried it first, of course, at the 3rd level, when it was fried I added mushrooms, then onions, I fried everything in the place for 30 minutes
Thank you girls !!!

Girls, I'm sorry I'm here with my problems, but shouldn't she let off steam only after she warns about the release of steam. She turns out to let off steam prematurely and then again. How would not a program crash or something with a valve?

Girls, I'm sorry I'm here with my problems, but shouldn't she let off steam only after she warns about the release of steam.She turns out to let off steam prematurely and then again. How would not a program crash or something with a valve?

It can also release steam before warning if the temperature inside the bowl rises and the pressure is too high. In cuckoos this is a normal situation, so I cook jellied meat at 6050.

Yesterday I stewed potatoes with meat, so she relieved excess pressure almost throughout the entire program

girls, on my multi-cooker, in general, when steam is emitted, it just makes a sound PSHIK and that's all, but the steam is not visible. Whatever I cook on this program. Please tell me what kind of steam you have on a multi-cook. It seems to me that she is not gaining pressure at all. The rest of the programs are different. On stewing, she of course emitted steam in the process, and the steam release was also powerful enough and the dish boiled well. At the same time, on a multi-cooker, I have some undercooked. What is your steam output on a multi-cook?
Answer please!!!

What did you cook on a multi-cooker, liquid or dry dishes?

soup - 3L including (30min 100T) without meat some vegetables there was no steam at all! And yesterday jelly 20min 100T so it felt like it didn't boil at all (even though the cherry was frozen). But this is a pressure cooker - it creates pressure due to steam !!! If there is no steam, then there is NO pressure! And this happens for me only on a multi-cooker on the Ost program, the pressure set goes like norms, you can see by the number of steam produced.

In order for steam to form in such a short time (20 minutes for 3 liters), a temperature greater than 100C is needed, in general, I would not set less than 105-110C, or increase the time. After all, why does the AUTOPROGRAM Soup time about 50 minutes? Because they have a temperature there in the region of 100C, and this temperature is not a pressure cooker, if you want to speed up the process at the expense of a Multi-cook, then you need to increase the temperature, but the manufacturer does not recommend this. And I'm already afraid to advise you, then I'll be extreme

Yesterday I put a turkey with potatoes for 40 minutes 100t was a little unprepared and a couple was not there either !! And then they do not recommend setting more than 100T for soups and in the recipes there are many dishes that are cooked on a multi-cooker in 30 minutes at 100T I'm afraid of the lack of steam - it turns out that in this mode it works for me just like an electric pan, WITHOUT pressure

[extinguishing]

I haven’t studied this model of a multicooker yet, I didn’t quite understand it, and I try to cook on auto programs, the result always suits me. At first I tried to compare the 6050 and 6060 brands with my pressure cookers, but I realized that kuku is more like a multicooker, as it cooks under very gentle pressure and of course much longer than in a conventional pressure cooker. I don't need a multi-cook yet, I don't use recipes from a book

Yesterday I put a turkey with potatoes for 40 minutes 100t was a little unprepared

Of course, I would put a turkey with potatoes on the program extinguishing , as I am already sure of an excellent result.

I cooked potatoes with meat in a multi-cooker at 120 degrees, 40 minutes. Prepared remarkably, during the descent, the steam pressure was also small, since everything was prepared without adding liquid.

Irish, it seems to me that there is extinguishing on the program and there is the same 120 * and the same 40 minutes ...

and now I put it on the buckwheat mode. After five minutes, everything began to boil in her, and she began to release all this steam! Until the end of cooking, she released a huge amount of steam (like in a saucepan that is on the stove over very high heat). When I opened it at the end of the program, the buckwheat below was burnt (well, eating, but). In short, I have a marriage.

Is buckwheat burnt on the buckwheat program? In what proportions?

1 to 2 and it seems the valve did not close at all

[AYaromashka]

In short, I have a marriage.

AYaromashka Forgive me please, but I think this is not a marriage
and a consequence of the fact that you removed the rubber seal and most likely did not
quite correctly installed it back.If possible, then again
reinstall it.

Irish, it seems to me that there is extinguishing on the program and there is the same 120 * and the same 40 minutes ...

Irin, how did you cook rice milk porridge on the stew, if it's 120 degrees?