Multicooker Cuckoo SMS-M1051F

I cooked oatmeal this morning. 1 mst. oatmeal (which you need to cook for 15 minutes)
1 mst. water, 1 mst. milk, 96 * 10 min. Multi-cook. It turned out to be thick.
It is necessary either to add liquid (water), or immediately open it after releasing steam and immediately put the porridge.

Flax, I would cook oatmeal in milk 1: 4 in Mulinex.

tell me, the owner of the multicooker Kuku1051, what is the guarantee for it - 1 or 2 years. Because on the internet I read that the manufacturer gives a 2-year warranty, and for some reason all our stores write a 1-year warranty! ... And yet, does the company warranty card have to be filled out, otherwise we have problems with this, the sellers simply accept warranty obligations for the sembya for the period for which they want

In the end, I got bullshit, sorry.
I switched it on again for Extinguishing. It turned out as I like.
It's a pity that I forgot to add the mushrooms.

We must try .... Lena .... and how much cabbage did you take ??

Flax, why did you use 110C for cabbage, this is not liquid, high temperatures are immediately permissible?
In general, I see that everyone cooks cabbage and hodgepodge in a completely different way than I have some other taste on the topic of cabbage, I would cook it in a cartoon for no more than 30 minutes, but in a pressure cooker ... in a rag does not boil?

[Liza]

Liza, I don't even know why
I love when in a rag. Now I will cook cabbage only for Stewing.

Take my LENTIL SOUP WITH SMOKED MEATS

only they sit in the bushes

Exactly, but sometimes I crawl out of the bushes. That's how it is now.
What I want to say: I have been using the cuckoo for 2 weeks now, I am very pleased with it. I used 1010 before, but this one is better. I really like that it is quiet (not talking about the Stew and Buckwheat modes, these modes are puffing, of course, but after 1010 it is tolerable), smart, beautiful and delicious cooks.
What I cooked - everything worked out except for the language, or rather, it also turned out, but I just had to choose different modes.

tell me, the owner of the multicooker Kuku1051, what is the guarantee for it - 1 or 2 years.

The warranty card says 1 year, the box says 2 years. At first I also thought about it, but, probably, this moment can be clarified in the SC.
As for filling out the corporate warranty card, it seems to me that the main thing is to have the store stamp on it, and you can fill out the coupon yourself.

And still such meat - STEWED BEEF WITH PRUNES

[milk porridge]

Eh, and experience ... the son of our mistakes We all want to learn from our own

on the program milk porridge even nifiga does not work, on a multi-cooker 100 * is also liquid in an hour ...

[Liza]

Liza, you have masterpiece dishes
In the morning I have oat milk porridge for my granddaughter,
lean gingerbread for tea and put the pike perch on the timer.
Let's go for a walk now

[milk porridge]

on the program milk porridge even nifiga does not work, on a multi-cooker 100 * is also liquid in an hour ...

Ira, and what kind of porridge are you fighting with and can't make friends? Straight, amazing thing, what could be wrong there? Please tell us in order and in detail!

Lena, you praised me but I am very pleased, thanks!

Liza, did you cook milk porridge on the milk porridge program at 1051? Irina Irman and I cooked, got soup, I already wrote rice porridge 1: 4 I don't even want to cook any more, I have something to cook porridge in, I just probably need to sort out the problem if it exists?

We came from the dacha hungry, decided to make dumplings quickly. Multi-cook 120 degrees 12 minutes, dumplings were ready, but mine wanted fried. Put "frying" 5 minutes 3rd level.



For some reason, after the "multi-cook", my display showed a temperature of 101 degrees, although I set it to 120.

I was called to work today and I had to quickly cook something. I stuck into the fridge, and there was a mouse ..... I took out everything, threw it into a cuckoo and put stewing on the program (and it was; potatoes, tomatoes, raw smoked brisket, carrots, celery and garlic) Running away turned off the cartoon, the program is not over yet , there were 8 minutes left, but it was enough for potatoes. Four hours later, I found in the cartoon just such a tasty and still warm potato of the color of baked milk. No fat or water was added.

Irin, have the potatoes been heated for four hours or not? It looks delicious.

[Irina, Irina]

Irina, Irina how delicious and beautiful everything is.
And everything is simple for me. After the gingerbread was sous, now the lung is boiling.
IRINAwhy 1: 4 doesn't work? Can the liquid be reduced?
Now the lung will cook and I will try 1: 3, (if the strength remains)

Thank you girls!
No, I turned it off when I left, I just stood in a closed cartoon

And everything is simple for me. After the gingerbread was sous, now the lung is boiling.

Yeah, that kind of fish was also very thin ...

Flax, I cooked in Mulinex 1: 4, it turns out normal, but I haven't tried milk oatmeal in a cuckoo yet. On water, 1.5 turns out well. Something is wrong with the milk program in the cuckoo. My rice porridge turns out to be liquid, like soup, but I don't bother, I can cook in Redmond or in Stadler.

[Irina]

Irina, I just put rice porridge. 0.5 mst. rice 1 mst. milk, 0.5 mst. water.

Boom, looking forward to your result. Do you still want to finish off this program?

This is the first time I cook on it. I wondered why it didn't work.

It turns out that you cook 1: 3.

Yes, I decided to try 1: 3

Milk rice porridge 1: 3 dir. "Milk porridge"

🔗

Well, finally, it worked. Is the rice boiled well?

Well it means 1: 3 to cook nada!
Thank you Lenochka!

And I set up another experiment ... I also set to cook rice porridge, only for the program .... braising 1 glass of rice and 4, 5 glasses (milk + water). None of it escaped, the lid was really splattered, the foam still rose high, the porridge turned out to be stewed, thick and slightly fried.


I think it's not worth repeating my experiment, suddenly milk from another manufacturer will behave differently ...

Girls I'm in WILD DELIGHT today !!!
I have long wanted to try yeast dough on baking, and so I tried it, baked just an ordinary bun with poppy seeds. When I opened the lid ...
She blushed even from the top !!! Like in the oven! Baked for 1 hour on level 3, the dough is for this






Flour - 240g, margarine -25g, yeast -12g, milk - 125ml, sugar -1st l, salt - 0.5h l
Proofing on the yogurt program for 25 minutes.

Wow!!! Wow, Ira! Not only is the loaf super beautiful, it's also the discovery of the century - the cartoon bakes even from above !!!
And the 3rd level is not very much? The bottom is not very fried!

Thank you!!! Liza, I did not expect this at all, I sit thinking, I don’t want to get the airfryer, I will brown the top in the microwave on the grill ... And here is such a surprise !!!
The bottom of course crunches a little ... but there is also sugar ...

[vernisag]

vernisag,
Ingenious bun! I would never have believed that this could happen in a cartoon!
In 1055, at level 3, the bottom would definitely burn out ...

Yes, I like 1051 more and more ... and more than 1055 precisely because of Baking and other more delicate modes. Rather, 1055 is an excellent cartoon and its reactivity and pressure are in great demand, but I already have such a Bork, I still had to keep 1051 for myself, and not give it to my mother ... In general, I had to keep everything for myself.

Thank you!
I think you just need to put a silicone mat under the baking, I bought it back in winter, you will need to cut it out in a circle.

Ir, teach me how to twirl a bun so beautifully, how is it done? I also want

Lizok, it's very simple! Roll out the dough into a long rectangle, coat with rast oil.sprinkled with sugar and poppy seeds. You twist the roll (it turns out to be thin, long), cut it into two parts along the middle (stepping back a little from the top) and weave it, then roll it up with a spiral and put it in a baking dish. FSE!

more or less like this...

And there is also a topic, look through at your leisure https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1040.0

I think you just need to put a silicone mat under the baking, I bought it back in winter, you will need to cut it out in a circle

Will the bowl go bad? Dry heat is kind of bad for the coating ...
Although the daredevils bake like this:

[IRINA]

IRINA - this is a super braid!

Gibus I wouldn't risk baking like that? And what's the point?
It turns out only 4-5 pieces.

Thank you! This is how I would not dare to bake, of course, but on a silicone mat for a long time, many bake, I think this will not damage the bowl. There are girls who bake in foil right in a dry, empty bowl and nothing, everything seems normal ...

I baked in my sleeve at 1010. Everything worked out great.

[Gibus]

Gibus I wouldn't risk baking like that? And what's the point?

Of course, girls! I wouldn't risk it either. This is at our price for a bowl ...
I rarely bake in cartoons, I have a mini-oven for this
Just yesterday I studied the video recipes for the Spanish cuckoo, I was impressed myself, and decided to show you ...

I made buns in Irina's footsteps, yummyoooo.



45 minutes on level 3 baked goods and 5 minutes on airfryer. Proofing of the dough was done in a cuckoo. It rose very quickly.

What beauties you have here !!!!! : girl_claping: And I baked bread .... complete delight!

Olya, beautiful bread, so tell me how you baked it, and then where did you blush it?
Or does MV bake so cool too?

I made buns in Irina's footsteps, yummyoooo.



45 minutes on level 3 baked goods and 5 minutes on airfryer. Proofing of the dough was done in a cuckoo. It rose very quickly.

What a beauty!!! Irina is a very beautiful bun!
In 45 minutes, the top probably didn't turn red, right? Did you do a little more dough?

What beauties you have here !!!!! : girl_claping: And I baked bread .... complete delight!

Very nice bread! Did the top blush, or did you get such a beautiful color in the cartoon?

Irin, I made the dough from 300 gr. flour. Yes, the top was a little pale.

But didn’t he turn brown a little early?

I was afraid to hold for a long time, I put a lot of sand, I love sweet buns. They turned a little reddish on the edges, and the heart was light, not white, but yellow.

Well, my middle was also whitish, you can see it in the photo. I will try to bake pies with filling, but I will put a silicone mat under them, and see how it goes.

I liked the oven in the cuckoo, I don't want to turn on the oven too hot, and with the airfryer it's generally beautiful.

[AND]

Cooked yesterday

AND