Multicooker Cuckoo SMS-M1051F

Svetik, I have a suspicion that the sensory milk porridge was only in older models previously released. And those that were bought recently are slightly different, well, like we have with you

181 Panasonic. Tell me, are there any significant differences from the little Panasonic?

There are no significant differences, it is as beautiful as 10
The only thing, it seems to me, is that he is a little faster, quite a bit.

And in a cuckoo, I like borscht, cook cabbage soup in a multibove for 95 gr. 50 minutes - an hour.
It is possible with pieces of raw meat, but I like it more on ready-made broth.
Cabbage does not boil at all, all vegetables remain in good shape)

Irina, I'll take a closer look at her, the children are growing up, and now I'm thinking of taking more.



cooked today a compote on a multi-cooker 1.20 min. and 100 degrees. sugar has dissolved, the day before yesterday everything is the same, only t 99 - sugar has not dissolved. I'm surprised that one degree makes such a difference
Fried chicken thighs on baking 15 (then I wanted to turn it over and add more time) - they gave too much juice. Turned on the second level of frying for 14 minutes. and turned it over several times. It turned out delicious, soft, but not too, moderately fried. I took a picture, but I could not upload the photo ... I'll try to figure out how to upload, there was no need before, but here I wanted to share with you.
Girls, how do you cook chicken legs? well, so that the skins are softly and lightly roasted? can multi-cook and 115-120 degrees. I want fried meat, not boiled or stewed meat. Or only on the frying mode?

chicken legs? well, so that the skins are softly and lightly roasted? can multi-cook and 115-120 degrees. I want fried meat, not boiled or stewed meat.

In 1055 (induction) I do this on the "Rice" or "Buckwheat" steaming program. I brown one side on "Fry", then turn it over, close it and on "Rice" (without water), the program runs for 10-12 minutes, puffing hard and turns off. The bottom is also browned, there is no liquid. I don't know if it will turn out like this in 1051 on "Buckwheat", after all it is more sluggish.

We gave 1051 to our mother-in-law at one time, probably 4 years have passed - she still does not want to use it, she says - too big and beautiful ...
While visiting (we live in different cities) I tried to cook in it, and, to be honest, I didn't really like it either. I got used to my own, nimble, but here it seemed a bit slow, and my favorite regimes ("vegetables" - convenient for vegetarian soups, "oatmeal", "sushi rice", "slow cooker") were not enough. The bowl, while stirring on the frying, somehow unpleasantly dangles, unusual ... A small portion of porridge in it is generally inconvenient to cook - the bottom area is too large, but the oatmeal seemed to cook normally on Multipovar 96-97, though I put it on at night and at first it was hours swelled.

The fact that sugar does not dissolve, in my opinion, is understandable. There is simply no fluid movement under pressure at all. The pressure immediately presses and she does not move there. In ordinary cartoons, a slight bubbling happens periodically, but here - a complete calm from beginning to end. It can only stir up at a high temperature during pressure release (but it is better not to allow this!).

In 1055 (induction) I do this on the "Rice" or "Buckwheat" steaming program.

I will try

that sugar does not dissolve, in my opinion, is understandable. There is simply no fluid movement under pressure at all. The pressure immediately presses and she does not move there. In ordinary cartoons, a slight bubbling happens periodically, but here - a complete calm from beginning to end.It can only stir up at a high temperature during pressure release (but it is better not to allow this!).

This I did not know, I was sure: there is 100 gr. means there is boiling
Shapoklyak and girls, maybe someone knows: and due to what is the simultaneous cooking of products that have different cooking times, how can meat and vegetables be cooked at the same time (and so that the vegetables do not boil). There are such recipes in the recipe book and on the forum. Maybe I'm cooking soup in kuku somehow wrong? if my meat becomes soft, then the vegetables are very boiled, there is a delicious soup in the finished broth. Yes, I cooked soup with boiled vegetables on the soup program. On ready-made broth on a multi-cooker at 99 gr.

how can meat and vegetables be cooked at the same time (and so that the vegetables do not boil)

I think this is a myth. When cooked for a long time under pressure, vegetables can retain their shape due to the fact that they do not gurgle and do not "churn". But at the same time, it's quite possible to be overcooked. For example, carrots look neat, but in the mouth they creep into puree, there is nothing to chew on. I can't stand this. And in 40 minutes under pressure, this is exactly what happens. I'm not even talking about broccoli, for example ...

So, I also digest vegetables on "Soup" and "Stew". Therefore, I cook mixed soups mostly without boiling, on "PP" for about an hour.
And fast vegetables go well with "Vegetables" (I have one in 1055, it lasts about 20 minutes, it feels like the temperature there is no higher than 100C).

[Shapoklyak and girls]

So, I also digest vegetables on "Soup" and "Stew". Therefore, I cook mixed soups mostly without boiling, on "PP" for about an hour.
And fast vegetables go well with "Vegetables" (I have one in 1055, it lasts about 20 minutes, it feels like the temperature there is no higher than 100C).

Shapoklyak, thanks! It seems that I understand that this is a myth, and then I think: well, since the manufacturer indicates this, then it may be possible ...

Shapoklyak and girls, and you on the PP mode cook soup or with raw meat on ready-made broth? I tried to cook cabbage soup on a PP with pre-fried chicken and cabbage, carrots, onions, peppers, tomatoes, potatoes. I bet at 3.30 and was afraid that it would be digested. The soup was not cooked (the cabbage crunched a lot) and I cooked it on a multi-cook in 30 minutes. cooked. It turns out that the soup on the PP should be put from 4 hours? There was a little more than 2 liters of soup.

It turns out that the soup on the PP should be put from 4 hours?

I have all the vegetables digested in 1 hour 30 minutes, I put it for 1 hour, but I'm not doing it on raw meat.

And in a cuckoo, I like borscht, cook cabbage soup in a multibove for 95 gr. 50 minutes - an hour.
It is possible with pieces of raw meat, but I like it more on ready-made broth.
Cabbage does not boil at all, all vegetables remain in good shape)

Try 95 grams. Vegetables are not digested.

Girls, how do you cook buckwheat in a cuckoo? Here's something, but I have not tried to cook buckwheat in it yet.

Here's something, but I have not tried to cook buckwheat in it yet.

Sveta, I tried to cook it a couple of times on the Buckwheat program, I didn't like it. It turns out, for my taste, slightly overcooked. So now I cook in Shteba.

[Svetlana]

Svetlana, so it can be on a multi-cooker or on a PP.

so it can be on a multi-cooker or on a PP.

I'll have to try it sometime. If you are going to cook, share your best option.

Girls, how do you cook buckwheat in a cuckoo? Here's something, but I have not tried to cook buckwheat in it yet.

Sveta, I tried many modes for buckwheat and turned out to be the most suitable pilaf mode... I cook 1 to 2 and a little more water.
When the cuckoo says: stir the porridge, add butter, stir. Porridge turns out to be moderately crumbly. A lot in buckwheat depends on the proportions and on this a little more water (I usually add either 1/4 or 1/2 multiclass of water)

[goldenflov]

goldenflov, Elena, Thank you! I will also try to cook on "Plov", I hope that it will work out.

[goldenflov]

goldenflov, Elena, Thank you! I will also try to cook on "Plov", I hope that it will work out.

Of course it will.We often eat buckwheat and the regime is run-in. This mode works until the liquid has evaporated. Although I tried to cook buckwheat on rice, it was not completely cooked, and the proportions were the same (I mixed up the mode and did not cancel). It seems that both modes are evaporating, but the result is very different. You will unsubscribe later, please, how it turned out

[Elena]

You will unsubscribe later, please, how it turned out

Elena, as I cook, I will definitely write.

And I like buckwheat, I like buckwheat.

And I cook buckwheat on the mode. Proportions 1: 2.3

Yes, I vapche, I cook almost everything on the program buckwheat, my favorite program

And I cook buckwheat on the mode. Proportions 1: 2.3

I cooked on the "Buckwheat" mode in a 1: 2 ratio. Logically, if you add more water, buckwheat should turn out to be more boiled. And even in a 1: 2 ratio, it seemed to me slightly overcooked. Much also depends on buckwheat, obviously. I'll try to cook like Elena does. You might like it.

Yes, I vapche, I cook almost everything on the program buckwheat, my favorite program

I also love this program.

[Svetlana]

Svetlana, on buckwheat, even the cabbage has time to stew, I add a little water and oil.

I also love this program.

What else do you cook on this program?

[Svetlana]

Svetlana, dumplings, potatoes, pasta - this is the first thing that came to mind.

dumplings, potatoes, pasta

Oh, I also cook pasta on this program. I'll have to cook dumplings and potatoes too. And how much water is in the dumplings to be completely covered, or is it enough until the middle?

Look at my recipes, there I wrote how much water is needed.

Look at my recipes

I didn't find dumplings in your recipes. Well, nothing, I'll cook once, we'll see.

[Svetlana]

Svetlana, in recipes for the stadler he is, it's inconvenient for me to insert a link from the phone. For a pack of dumplings 450g approx. (I throw frozen straight) 120ml of water + salt, oil, buckwheat program (in any cartoon).

[Irina]

Irina, Thank you! And I looked in recipes for the Cuckoo

Good evening! Please tell me if you order a bowl for cuckoo 1051 on eBay, what code should you specify? Thank you in advance

Here, and I have the same story! At first it swelled quite a bit, in two places. And now it is already swollen along the rim and quite significantly, over the entire area. The problem is that such holes appeared in the swellings, where juice (or broth or whatever was being prepared) flows into these "pockets". And before preparing a new dish, besides what I wash, then I also squeeze out this juice and collect it with a paper towel, otherwise the taste of the previous dish will be. And I use it for about a year (not even 2). But I do not have a stove and therefore I use it on all fronts - both as a frying pan (if there is anything to fry), and as a stew-cooker. I don't really use something for baking. Somehow it didn't work out. I only used it a couple of times for cheesecake. And now I would not risk with these pockets (the taste from the previous frying of meat would ruin everything).
According to my assumptions, these swellings are probably connected precisely with intense frying, and that when you fry a piece of meat, it does not take up all the space (along with the edges of the saucepan), but there it fries most of all, and it swells ...
I don’t know what to do, I need to change it urgently, but they are so expensive these bowls ... Like the cheapest on the cuckoo's website?

I bought myself a new bowl for 0804. Now either I don't fry in it at all or only when the bottom is covered. And now I use the old one in the tail and in the mane and do not regret it. On the cookie forums, they write that 1010 has the best bowl

KMASIA, where did you buy it?

[Sails]

Sails, bought in a multicook! More precisely, begged to sell me a cup! They offered to send the bowl for examination and change it, but I live in another region, and I could not have been able to do so much time without a cuckoo. But, of course, the multi-cooks also marinated for a long time - they promised that the bowls would appear on sale, and they say only for the exchange of the bowls.As far as I understand, the bowls for sale never appeared (Well, I begged you to sell one of those that are envisaged for exchange. This is such a parsley
And if the cup goes bad after the end of the warranty? And there are no bowls on sale? For such money, making bowls of dubious quality, and even not supplying components for sale, is a negative inflection of the manufacturer.

Girls, I have a question - do you have a clock on the screen when the multicooker is turned off? My multicooker stood for 3 months in the box turned off, now I turn it on, set the clock, and after turning off the network, the clock goes out and the time gets lost. It seems to me that this was not the case before, but I'm not sure. I think maybe the battery is dead somewhere or what?

I have nothing to shine. I didn't turn it off for a long time, maybe a couple of hours. Time did not go astray.

That is, when the multicooker is turned off, there is nothing on the screen? I thought the clock was showing the time there, but I'm not sure.

When the multicooker is turned off, the clock always shows the time, but the display does not light up. If the time does not show, then your battery is simply dead.

Do you know where she is? I looked at the body, I didn't find it anywhere



I'll send my husband tomorrow to look for a battery, otherwise I have already twice made a mistake with the timer because of the clock

There is a battery deep inside and it is on legs, soldered into the board. My husband changed it in 1055. The same in 1051. It is necessary to unwind the entire lower case.

Horrible

Julia, you can contact the SC. You will be replaced with the entire board on which the battery is located. I'm just from Ukraine and I was offered to send the fee from the Moscow SC, but it's too expensive. Therefore, the husband unwound himself, looked and ordered exactly such a battery in an Internet store (even such a Korean brand was found). Pre-and 1051 untwisted, there is also such, but it is more difficult to get to it than in 1055. The clock is still shining, but there is a spare. If your husband does not know how to solder, then only in the SC.

The clock in my cuckoo stopped showing when it was not working. Tell me, what does this affect and whether it is possible to cook in it or whether it is necessary to contact the service center.

I asked about this on the last page. I cook, everything works fine, only if I leave it on the timer for the night, every time I need to set the clock.



I haven't reached the service center yet. Tell me, did you use it and the clock stopped showing at some point? I just had it in the box for 3 months in the process of moving, and then this problem arose.

Julia, thank you, I read it, then until I take it to the service, I don't cook on the timer.

if you take it to the service, share your impressions. Our city is not big, so I’m unlikely to find a service at all where they know how, or rather know what to do.

This battery does not seem to be changed! This does not affect work

It seems to me this is not a battery, but a battery, mine is already five years old and everything is fine. But my cuckoo has been in the kitchen all these years and I rarely turn it off from the outlet.

[Irina]

Irina, battery ... (if my memory serves me) I saw it, round, like I saw at the factory. I can, of course, forget

Thanks everyone for the answers. The instructions in the description of some breakdowns also do not say about this. It's just somehow unusual to look at a cartoon. How blind she is. When I turn on everything to glow, but I haven't tried cooking after that.