Pressure cooker Redber MC-M305 - reviews and discussion

Another question. When the time runs out, she goes into heating, otherwise she read in the reviews what she was cooking and did not turn off, maybe they were confusing with heating. And how long it takes to open it is easy to determine. And I don't have a microwave, instead a mini-oven.

When the time runs out, the pressure cooker goes into heating (gradually cools down). When it cools down to a certain level, it will release the pressure. How long it takes will depend on the amount of liquid in your pressure cooker (the less liquids, the faster). You can release the pressure yourself after completion, if you need it urgently, by carefully turning the pressure relief valve, but not milk and not very foaming.

I only cook at 301 (3 liters) for a month.
Not every day.
What did you cook and what is the result:
I didn't like everything with cabbage.
It seemed to me that when cooking under pressure, cabbage acquires an unpleasant taste and a boiled constitution
borscht, stewed cabbage - disgusting
cabbage soup - so-so, and she sealed the cabbage for only 5 minutes, and still spoiled
Well done cereals with meat: pilaf, buckwheat
I didn't boil vegetables - there was no need for electric power. there is a double boiler.
But I bought a silicone steamer, someday I'll try it in SV.

Saving time is definitely there when preparing dishes with meat.
You can speed up the sealing by cooking with already heated water.
Depressurization can be accelerated by forced reset.

Shchi, for example, did this:
- warmed up an empty SV
- poured hot water from an electric kettle (1.7 liters boils in 6 minutes)
- put the chicken parts (thawed)
- waited until it boils with the lid open to remove the foam (if the foam is not removed, the broth will be cloudy with "byaki"), salted
- rolled up the lid for 25 minutes
- during this time she peeled vegetables, cooked onions
- after turning off the timer, unrolled the lid, took out the meat
- further, with the lid open, alternately cut and toss vegetables: potatoes, carrots, etc., cabbage last
- cut the meat, threw it in, rolled up the lid for 5 minutes, washed the workspace
After 5 minutes, she blew off the steam, poured it into a regular saucepan, brought it to a boil on the stove, washed off the dry matter.

That is, the cabbage soup was ready about an hour after the start of cooking.

On the stove, I would boil one broth for more than an hour, which I constantly run away and boil away.

I do not have a traditional CF, there is nothing to compare with, and in my opinion CF, except for cereals, is generally not needed in a kitchen with a stove.

I liked SV redber301, I think that such a thing will not hurt.

[Econatura]

Econatura, cabbage also seems overcooked to me if it is cooked in a pressure cooker for more than five minutes. Closer to my taste when I cooked borscht in a pressure cooker, when I put cabbage at the very end. I switched on the pressure cooker and waited for the float to rise when the pressure was on. I immediately turned off the pressure cooker. So the cabbage does not boil.

Thank you very much for your answers. I think I'll buy it. Then I will write what and how I will succeed.

Econatura, cabbage also seems overcooked to me if it is cooked in a pressure cooker for more than five minutes. Closer to my taste when I cooked borscht in a pressure cooker, when I put cabbage at the very end. I switched on the pressure cooker and waited for the float to rise when the pressure was on. I immediately turned off the pressure cooker. So the cabbage does not boil.

Through experiments I also go to such technology.
How else to contrive to stew cabbage with meat in SV.
It is a pity that Redber does not have informational support, we have to collect information bit by bit.

Now the pea soup was cooked in 2 series (I was afraid that the canned peas would fall apart under pressure): turkey fillet for 15 minutes. (a little, it was tough), then for 15 minutes. everything else worked fine.
Peas under pressure, what they were, remained so. And the potato kept its shape.
Next time I'll throw it all at once for 25-30 minutes.

Yesterday I bought a 2 liter pressure cooker. Today I tried to cook vegetarian borsch. There was no ordinary cabbage, only cauliflower in the freezer. I found a suitable recipe on the Internet. I put everything except cabbage for 20 minutes, then with cabbage for 5. For some reason, the pressure did not decrease at the end. I waited 20 minutes, then turned to discharge and covered with a rag, sprinkled boiling water heavily. It turned out that the valve inside had splattered and the holes were closed. The pot was splattered too, is that always the case? Although it was loaded below the maximum. I'll try to insert a photo. Filmed after dinner, when I remembered the photo.

[zhita]

zhita, I release the pressure very slowly by turning the pressure relief valve. The valve spattered because the pressure was suddenly released. If I wait for the pressure to release by itself, the lid is almost always clean. I wish you to make friends with your pressure cooker sooner.

Finally, I figured out how to insert pictures
Multicooker-pressure cooker Redber MC-M301
Specifications

The size of the whole pan is 25 diameter, 25 height

Pot - diameter 20, height 10

The O-ring is attached to the aluminum. disk, which is then attached to the top cover.

Locking valve

There is aluminum in the center of the heating disc. a stump on a spring - as far as I understand, this is an element of safety

Timer

This will secure the cover

Swimmer

Today I cooked buckwheat and finally realized that after the end of cooking, I did not pull the wire out of the socket. It turns out that the heating worked all the time and the pressure did not drop.
My pressure cooker has a completely different lid and only a small hole in the center of the heating element.

Thanks everyone for the help. It's good that here they will always prompt and help newcomers, otherwise you will think of it yourself ...
I already really like my pressure cooker and I'm NOT AFRAID of it. She was afraid to approach the usual one on the stove.

And can I write in this thread about my pressure cooker, otherwise there is no 2 liter.

[zhita]

zhita, even needed. Sveta-Stafa also has a two-liter pressure cooker. Delicious dishes for you!

Thank you, then I'll write here what happens.
I forgot to write that I put buckwheat for 7 minutes, 1 multi-cooker glass of cereal, 2 cold water. From start to release of pressure 22 minutes. Buckwheat was a little undercooked, I just closed the lid and went to the store, when she returned she had already "reached". Next time I'll try for 10 minutes.

[zhita]

zhita, I put porridge for a side dish in a pressure cooker for 10 minutes. Dairy - in a ratio of 1: 5 - 16 min. Pearl barley, pea puree - in a ratio of 1: 2.5 - 30 min. But this is all to our taste. You may need to adjust the timing and liquid proportions.

Thank you, I will focus on yours for now.

[zhita]

zhita, and it is possible in more detail about your two-liter? I'm going to buy the same one in the kit for the 5-liter Shtebe. Which store did you buy from? Here's everything as always - when we had them in the nearest store, I didn't even think to buy, but as soon as they disappeared, I urgently needed it)))
Tanya, is the lid completely removable?

you can learn more about your two-liter

Sure you may. The cover can be removed completely, like in a three-liter one, it can also be fixed on the side.

For those parts that are bent inward. For others it does not hold well.
Here is a general view.

Control panel (it says loudly, just a timer).

Valves outside (pressure relief and movable).

They are inside. Here you can see the thick wire holding the O-ring.

Heating element.

There are divisions inside the bowl, on them measurements are in shares and in cups.

measuring cup like a multicooker 160 ml.

The bowl is non-stick, but you still need to lubricate. In a multicooker I cooked an omelet without greasing the bowl - nothing stuck, but here it was a little fried, I cooked WITHOUT pressure.I just turned on the timer for five minutes, waited until the saucepan warmed up, poured the mixture of eggs and milk, covered it with a lid, the valve for "reset". After a couple of minutes, the timer for heating (turned it off, but did not take it out of the socket), after 5 minutes the smell made me look inside, everything was ready. No photo, because I was in a hurry to get to work.
I bought a digital timer in a pair with Redber (the mechanical one is not so accurate), now I set about the time to unplug it in time.
I noticed that with hot water it gains pressure for about 10 minutes, with cold 15, and meat from the freezer with cold water 20. Everything is approximately, the pan is full to the top division. I did not prepare compote and other drinks, it will probably take longer.
It resets quickly, about 10 minutes, if you pull it out of the socket in time, though I have little experience and did not measure time with a stopwatch, I just periodically looked at the clock.
So far, all I can write.

I forgot to write, I bought it in the "Territory of Your Technique", or simply TTT. He is in Moscow, took it by himself, the box is not very large, 258 * 258 * 330, weight 3.8.

[zhita]

zhita, Tanya, thank you so much! Everything is very detailed and understandable! And where did you buy it, if not a secret?

I already wrote where I bought it.

Yeah, I see, thanks! Much cheaper than in other stores, by the way. But delivery to us is not made (It's a pity ... I will look for more options, I liked this pressure cooker for something.

Look at the market, there is now a large selection, when I almost did not buy it.

[zhita]

zhita, Tanya, it's me again with questions) Is there a program (s) on which you can manually set the temp-ru? Is the pressure the same, as I understand it, by default on all programs?

In this pressure cooker, only the operating time is displayed. Timer for 30 min.

Zhita, Tanya, it's me again with questions) Is there a program (s) on which you can manually set the temperature? Is the pressure the same, as I understand it, by default on all programs?

Svetlana has already answered. If you only switch to heating, then it seems to languish until you disconnect it from the network. And you don't have to set the pressure, it will work like a multicooker, only the heating is very strong. But everything needs to be controlled, there is no sound signal, just a click, you have to look at the clock all the time, or set the timer for approximately the cooking time plus a set of pressure.

Again I am with my failures. I can't get used to how long it takes to exhibit. I cooked the fish, set it for 20 minutes, there were carrots with onions below, thawed fish on top. I was afraid to let off steam myself, because the valve was splattered with carrot juice.

I waited for all the steam to come out. As a result, after an hour everything was quiet, but the valve did not go down and I could not open the lid, I pressed the valve with the tip of a knife, it went down, the lid opened. everything on the sides of the pan is splashed, almost invisible in the photo.

I don't understand, maybe my multicooker heats up so much, there were carrots below. Or time has set a lot. The valve did not wash with a brush, it was too narrow, I gently cleaned it with a toothpick.

Tell someone how you cook beets. On the stove, in a special saucepan, I cook everything that is unpeeled, but here there is only one saucepan, you can't rub it and you can't see where it's dirty, how to cook it later.
And I also wanted to cook barley, but I don’t know how much to bet, I don’t want to use the poke method. On the Internet, the cooking time in the pressure cooker is different.

I now boil beets in another pan, and before I cooked everything in one, then I just washed them with detergent and fsё.

[zhita]

zhita, pearl barley 30 minutes, if not soaked boil, 25 minutes is not enough!
I cook everything on the vinaigrette for 8 minutes, put it on, release the pressure, take out everything except the beets and it is cooked there for another 10-20 minutes, depending on the size. I pour a little water, the vegetables are steamed, about 1-1.5 cups, I have such a CB for 4 liters a handy thing! and I also made recipes how to combine products behold , more such, here's another variance , and here is fast potato with cabbage so

NataliARH? And just wash the pan with a sponge with dish detergent, and other dishes later, or I'm used to cooking in a separate pan.Maybe I didn’t ask, I’m talking about a gray bloom, which is usually poorly washed. The next dish will not be reflected in any way, taste or color.
And if separately, 25-30 minutes is enough for beets, I usually take a small one.
Sorry for the question, but how you inserted my name into the message, I can't figure it out.

Stafa, for some reason missed your message. And in what saucepan do you cook, it seems that they are sold only for large multicooker.

NataliARH, thanks for the recipes, I loved the idea of ​​cooking two different dishes together.
If you cook vegetables and cereals, then vegetables in the bowl, and cereals directly in the saucepan of the pressure cooker, or vice versa? And the fish is chilled or thawed, if thawed, how much to cook?

[zhita]

zhita, I wash the CB bowl like all the dishes at home - I do not use dry mustard, soap and detergents; if something stuck, I soak it, I can poke it into the edge with the rough side of the sponge, there are no scratches for 2g!
to insert a name or nickname into a message - move the mouse over the nickname of the interlocutor, not the cursor will appear, but a hand with an index finger, press and the name itself is inserted in the line with the message

CB cooks 3-5 times faster than the stove, estimate the approximate cooking time, I leave the beets further in the CB and cook again under pressure ..... total time for beets is 25-30 min

about joint cooking in SV ..... it is necessary to combine products that are combined in time, that is, you can cook meat + pearl barley for 30 minutes, cook rice / buckwheat on a side dish for 5 minutes 1 to 1 (cereals to water), whole boiled potatoes 7-8 minutes, and I always pour little water, it does not float with me .... if you cook soup, let's say we cooked broth in the SV for 25 minutes, released the pressure, threw in the vegetables and put it on for another 5 minutes, released the pressure, added boiling water from the kettle until the desired thickness of the soup and allowed to boil without a lid, the soup is ready - fill, salt, pepper, etc.
I had the fish thawed, it seemed to cook for 7 minutes, but what difference does it make if it is chilled or thawed? does the cooking time change? raw and raw!

And in what saucepan do you cook, it seems that they are sold only for large multicooker.

I managed to buy a spare pot in China, as my dear one went to bubble in 3 months and the coating began to peel off. Now, if there is a problem with the coating, I will send it to NEC (Tomsk) to spray a new coating, since the coating is not ice on the new bowl either.

[Stafa]

Stafa, and it is impossible to order at the service center, or is the pan not a spare part?
NataliARH, when I cook steamed fish, then chilled for 10 minutes, and defrosted for 15 minutes, is not ready before.
I understood about the compatibility of the products, otherwise something will be digested or undercooked, I wanted to try barley with vegetables, I would have to cook it separately.

Stafa, NataliARH, thanks for the advice. Now I was boiling beets in a 1 liter saucepan inserted into a pressure cooker, it fit in size, a little 1 cm below the edge, without a handle (the plastic one was broken). Now I also have a pan for vegetables in my "uniform".

I put it on for 25 minutes. The beets were small, 4 pieces fit. Poured water to the middle in both pans. When cooking, the pressure cooker shook a little during heating as the inner saucepan bounced inside.
The water in which the saucepan with beets was "cooked" is slightly yellowish, so you can simply rinse it with detergent and cook further.

I'll go to cook barley, soaked it in the morning, then I'll write the result.

Stafa, but it is not possible to order at the service center, or is the pan not a spare part?

I don’t know if it’s possible or not, but this quality is not a spare.

no spare thread of this quality.

I mainly cook porridge, I hope a longer saucepan will be enough. And the cover that they do in Tomsk is enough for a long time, and where to read it?

Barley is ready.

I put it for 30 minutes, cereals 1 multi-glass, water 2. This time, in 55 minutes of total time, it was ready, I did not forcibly release the pressure, there was little water visible, therefore it was fast.

A year has passed. There is silence in the subject. One of these days I was cooking fish on potatoes and my pressure cooker passed out.In a few minutes sweat broke through me, thoughts began to run hard in my head - how will I live without him now, I began frantically looking for the baby on the Internet. My husband entered the kitchen and cheered me up that overheating must have happened. Which was confirmed after a few minutes. Hooray, it's working again. And then there were no other pressure cooker babies. So I will groom and cherish my pressure cooker.

I got a cartoon pressure cooker MC-M205, it looks very similar in appearance, until I cooked anything .. somehow everything was focused on multi and slow, the pressure cooker got on the action almost for free in tandem with an air fryer))
it seems like I don’t need anything under pressure, ready = it ... can you advise something that pressure loves?)

I cook mashed potatoes in it, I collect soups from ready-made broth, cooked in a slow sauce. I really liked Lena Tim ala lazy stuffed peppers. And I really like rice milk porridge in it, 0.5 mst of rice and 2 mst of milk in half with water, I expose 20 minutes of time. The steam itself goes down after 10 minutes. I eat right away, and my husband likes to stand in it for another 20 minutes.

[Stafa]

Stafa, Svetlana, thank you)
and slowly got hold of 3.5 l) I try to cook broths in it
I saw your rave reviews of rice milk porridge, I will certainly try
Thank you

[Katerina]

Katerina, yes, what recipes ... whatever my heart desires (I just haven't tried baking), I cook only in this SV, I also have Shteba, I absolutely don't like her in terms of SV, Redber is much more reactive, I really do broths in SV , I do not know how to do it right in slow motion or somewhere else, but SV suits me ...

I ordered myself a spare bowl, 300 rubles, I could not find a stainless steel in stock suitable in the city, SV works flawlessly, t-t-t!

I also have Shteba, I absolutely do not like her in terms of SV, Redber is much more reactive,

Does the staff cook take longer or what?

[NataliARH]

NataliARH, thank you)
I have more stewed broths, and the meat in them is more interesting to my taste)
To each his own)
At first I thought of giving or selling to someone, but my man says there’s nothing, we will cook in it ourselves, even if the pressure cooker will be so cool, miniature, assembled perfectly

[Stafa]

Stafa, yes, longer ... especially noticeable on meat, I choose the time as on redber, but this is not enough for the same result, + 10 minutes should be added for sure, so I only use sour milk for it

Girls, I can't load all 19 pages with pictures from work. What does the name of a 2L pressure cooker sound like?
On the first page of the topic there is a description of the three-liter only.

The same, only number 2 - Redber MC-M205

[Stafa]

Stafa,
Thank you!

A capacity for the ears of 2 liters or to the edge? And what is the real one?

Posted Monday 11 Apr 2016 12:53 PM

Stafa,
I want to cook pork ears in it (I never cook a lot of them).

1.6 liters at the top risk, at the edge -2 liters.