Stewed potatoes with sauerkraut (Kartoffeln mit sauerkraut)

Category: Vegetable and fruit dishes
Kitchen: german
Stewed potatoes with sauerkraut (Kartoffeln mit sauerkraut)

Ingredients

potatoes 6 pcs
sauerkraut 400 ml
onion 1 PC
salt pepper
any sausage 100 g
vegetable oil 40 ml
water 40 ml

Cooking method

  • Cut the potatoes, put half on the bottom of the pressure cooker, then a layer of sauerkraut that is not completely squeezed out of the juice, onion in half rings, chopped sausage, a layer of potatoes. Sprinkle with a little salt and more black pepper. Pour 40 ml of water and 40 ml of vegetable oil, cook at maximum pressure for 5 minutes, forcibly release the pressure, stir. Delicious and satisfying. You can cook in a frying pan, just put everything in layers, and you need more water, simmer under the lid until cooked. The potatoes are soaked in oil, with sourness.

The dish is designed for

4 servings

Time for preparing:

15 minutes

Cooking program:

pressure cooker

Sindi
NataliARH, thanks for the idea) I got a lot of cabbage, I must try to make it!
NataliARH
Gulya, delicious! just do not oversalt, next times you will get the hang of it, I have already prepared this dish 3 times))) advertised it to all my acquaintances, it’s no worse without sausage, but I don’t eat it (store), but I’m too lazy to make homemade (a couple of times I just cooked sausage ).
Sindi
NataliARH, already tried it! It turned out very tasty. The youngest daughter, who hates stewed cabbage, ate her portion with pleasure. Thank you very much
NataliARH
Gulya, bldABOUTrovo!
lira3003
Delicious! Cooking is simple, again, you can dispose of meat leftovers.

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