Multicooker Redmond RMC-02

Truncated, chief, wrote down
Didn't you expose a separate recipe? Otherwise, you know, I have nowhere to write downAnd then beauty will be lost again

And he is on the forum here here

girls, again I am with my stupid questions .... somebody bought tongs for the Redmond RAM-CL1 multicooker ...
It makes me very annoying to pull the hot bowl out of the multi, with silicone tacks, something does not work out very well ... before I bought the MV, the tongs somehow didn’t interest me, but now every time I pick out the hot bowl, I think more and more about them, like they write that they suitable for any bowls with a volume of up to 6 liters, I'm interested, but they fit under our little baby

oh and my silicone mittens are very good at it! Even one

I don't even know, maybe my hands are growing from the wrong place: girl_red: but for me, getting the hot bowl out of the multi is the most important problem ... even if the baking is less than half full, I somehow scratch it out, but full the soup is generally horrible, yesterday I almost turned it over, she sits there so tightly and the gap is small that it is impossible to pick up a silicone pot holder ... about one I generally keep quiet ...

and why do you take it out with the soup, pour it on plates from there and then cool down and pour it into a saucepan.

And I generally don't take out a hot cup ... but why? They ate the contents, took out the bowl, washed it, wiped it with a towel and put it back. And if with baking, then I just hold it with a towel, but I have no silicone mitts at all
I have tongs from the airfryer, I turned the food on the floor a couple of times with the help of them, I don't use it anymore ...

Oh, I bought these tongs in a place with a multicooker. I can't pick up a bowl with them at all, so they lie in a box ... don't buy them. And I take out the bowl with ordinary thin cloth potholders. I am not on friendly terms with silicone - some of them are thick, I'm uncomfortable.

but I'm afraid to pour something straight from the multicooker, and suddenly it spills or drops between the bowl and the cartoon, and there is a groove along the edge, and very narrow, how to clean it out from there ... since this is my first cartoon, and I bought it very unexpectedly quickly, then I did not have time to get acquainted with other models, but those that I saw, it seems to me, were even inside, like a bowl, only the heating element in the center and there were no such grooves along the edge, I even at the beginning I tried to disassemble everything and now every time after cooking I clean the cartoon I try to put at least a piece of napkin there, suddenly something got there and starts to burn, but it doesn't work out very well ... so I pull it out right away, and basically I also have to pick it out with a towel a bowl, and then a silicone mitten in the grip, since it is still thick ... I don't know, maybe I'm an alarmist, because I'm still a beginner, so I come up with problems for myself, and then heroically overcome them
... eh, that's why I fell for these forceps ... I found a video of how to use them, just a dream, but it seemed to me that they probably won't fit ours, we have it very small

ps: while I was looking for information about tongs, I climbed onto the official website of Redmond, there is a huge amount of completely different goods, but there is no mention of RMC-01 and RMC-02 .... this is how to understand .... it would still be clear if the model was unsuccessful, so as not to remind once again, but I think that our cartoon is just excellent both in appearance and quality as a terminator, even survived the explosion and, as they say, dusted herself off and began to work on ... just strange

[but I'm afraid to pour something straight from the multicooker]

but I'm afraid to pour something straight from the multicooker
I pull out the bowl too ...And in the groove I wipe the condensate with a paper strip, everything is very simple

even at first I tried to make out everything
NINADA !!!

maybe I'm an alarmist, because I'm still a beginner, so I come up with problems for myself, and then heroically overcome them
That's for sure! Calm, only calm ... I cooked it, put it on plates, ate calmly, and then gently rubbed the groove, the lid, put a clean, dry bowl in a mulch and all the cases

but there is no mention of RMC-01 and RMC-02 .... that's how to understand.
I went in the wrong place, lost my way with fear. Here it is necessary (multicooker)

this is how to understand ... it would still be clear if the model was unsuccessful, so as not to remind once again, but I think that our cartoon is just excellent both in appearance and quality as a terminator, even survived the explosion


K-ataNa, good luck in mastering the multicooker!

[but I'm afraid to pour something straight from the multicooker]

but I'm afraid to pour something straight from the multicooker
I also pull out the bowl ... And in the groove I wipe the condensate with a paper strip, everything is very simple

yes, I haven't had condensation there yet, pah-pah ... this is me for reassurance, I just saw the tongs, I dreamed as if it were great with them, but it’s not destiny

I went in the wrong place, lost my way with fear. Here it is necessary (multicooker)

the multicooker pro is the main dealer in Russia, but how can the main dealer sell a product which, as it were, is not on the official website exactly Redmond (redmond-ig.com), there are all MB, and M-60, M-70, M-90 and M-150 and others, but ours for some reason are not

Baked potatoes with garlic cloves.


Potatoes 5pcs.
Garlic cloves in the skin
Rust oil 1h l.
BAKING 1 tsp

Girls, do you need a recipe?

(redmond-ig.com), there are all MV, and M-60, M-70, M-90 and M-150 and others, but for some reason ours are not

I went in, looked, there is neither 01 nor 02 strange .... And there is no pressure cooker 4506 either.

I went in, looked, there is neither 01 nor 02 strange .... And there is no pressure cooker 4506 either.

Oh, and today it flashed somewhere that 01 and 02 are out of production. I don't know how true this is

.... has anyone bought the Redmond RAM-CL1 multicooker tongs ...
I'm interested, but they fit our little girl

I use such tongs both in the big Panasonic and in the 01 little one, it's convenient for me

[ikom]

SHOULD !!!! Looks very tasty!

Tatyana, thanks for the praise, I have prepared the recipe

Oh, and today it flashed somewhere that 01 and 02 are out of production. I don't know how true this is

Yes, I also saw this message ... sorry, because the models are successful. And I was hoping for a spare bowl for 02.
Maybe rumors?

I use such tongs both in the big Panasonic and in the 01 little one, it's convenient for me

So I have both left hands, the cup does not cling to, that and look will jump off. Here in the videos, the chef's tongs are completely metal, and mine with rubber pads. Maybe this is the case?
ikom, what do you have?

Yes, I also saw this message ... sorry, because the models are successful. And I was hoping for a spare bowl for 02.
Maybe rumors?

Girls, both are on the official website and on Ozone. Yesterday I ordered a friend on Ozone with a 10% discount about 2600 worth

Please tell me the code word on Ozone

The word electro9 for a 5% discount. And a 10% discount for status holders. But you have to catch, they often have 10% discounts for everyone

[ikom]

Here in the videos, the chef's tongs are completely metal, and mine with rubber pads. Maybe this is the case?
ikom, what do you have?

I have the bottom part sealed in something that looks like silicone.

[ikom]

Oh, and today it flashed somewhere that 01 and 02 are out of production. I don't know how true this is

this is why they hit their head there ... the RMC-02 is a completely new model, and very successful ... that's how I discovered that they are not on the Redmond website, I immediately thought that this was not good, but such a mean I didn’t expect it .... but I’m naive from time to time I check the site in the hope that a spare bowl will appear, and they are thinking of radishes

I use such tongs both in the big Panasonic and in the 01 little one, it's convenient for me

oh, what a nice review, otherwise I already thought that we were in flight ... on the forum, the multicooker saw a video of how they get everything cool with these tongs, but there were 5L bowls, I didn't even hope that they would be able to hook our little baby ... there it is with silicone, and metal ones say they are not so comfortable
....ikom, I apologize for the arrogance, but could not take a picture of our little one with them, how at least it turns out, otherwise I will buy it and I also will not know what to catch on, maybe there is some kind of trick

Yes, no forceps are needed, I have nothing to do, I just threw out the money (((

Yes, no forceps are needed, I have nothing to do, I just threw out the money (((

as I understand it, this is someone who is accustomed to, many do not pull out the hot bowl until it is empty, but I, on the contrary, immediately pull it out, and in this case, get a full hot bowl from the multi, especially if there is soup (and if the hands are not from that places are growing) is very problematic ... but since there are lucky people who use them, there is a hope that I will succeed ... in any case, I really hope so

[ikom]

....ikom, I apologize for the arrogance, but could not take a picture of our little one with them, how at least it turns out, otherwise I will buy it and I also will not know what to catch on, maybe there is some kind of trick

Yes, there is no trick ... I always use them

I didn't understand how to turn the photo

I cooked pasta with minced meat today. My daughter liked it



I turned on the baking program for 35 minutes. I added a little oil to the multicooker bowl and fried about 250 grams of minced meat, added pepper (I have a 4 pepper mill), paprika and a clove of garlic. (I wanted to add onion and tomato paste, but my daughter forbade it) A little more than 15 minutes remained until the end of the program, I added horns (150g) to the bowl and poured hot water, a little higher than the contents of the bowl (I got 2 multi-glasses). Salted, mixed and closed the lid of the multicooker. I mixed about 5 minutes before the end of the program. After the end of the program, the pasta and minced meat are ready. Bon Appetit!

And now my boiled pork is baked in a baby, so convenient)))

Girls!!! The boiled pork turned out to be just awful! I didn't even expect it, and most importantly, it's so comfortable - the bowl is so small that it hugged a piece of meat from all sides. I turned on the Pastry at 1:45 pm and left on business, it stood on the Warm Up for almost three hours. The meat just melts in your mouth !!!

Liz, what part did you bake and how much was the piece by weight?

I turned on the Pastry at 1:45 pm and left on business, it stood on the Warm Up for almost three hours.

And did not even burn the meat for such a long time?
And finally, where is the photo?

Some kind of sikildyapka)))))))

Well, so, for baby food, not for men ...
No, well, 1.5 liters of soup, at all three large portions

Liz, what part did you bake and how much was the piece by weight?

Pork neck 1 kg, stuffed it, smeared with salt and spices, put it in a cold cartoon with the fat side down, started it for 1 hour, then, while doing business, it took about 40 minutes, I turned it over, the bottom was already all fried, added more time and left. Absolutely nothing burnt, everything is just super !!!

And did not even burn the meat for such a long time?
And finally, where is the photo?

So they returned home hungry (!!!!) and got everything in an instant. And I was hoping that there would be for me buters for the whole week)))
I'll probably do it today or tomorrow, it turned out very well.

Girls, I read the topic, but I rarely interfere, I don't have enough time. And today I really want to intervene. The pork neck was prepared according to Marina Twist's recipe, in milk. I cooked on the program Baby food, set the time to 2.5 hours. It turned out just super. (y) It seems to me that boiled tongue tastes better.

I cooked a hodgepodge in Redmond yesterday. In total, the upper risk is 1.5 liters. I opened the lid several times - nothing was boiling, nothing was trying to escape, there was only condensation on the lid.
I'm happy.
But after reading that Express and Steam are very vigorous, I was surprised at the slow roasting on them (or does it seem so compared to my Shteba?). This is not a remark, but an observation.

I don’t know how in Shteba, but rarely I fry everything in Baking, very cheerfully)))
I only cook eggs for Steam, but I don't use Express at all

And how is it in milk?
Can I have a reference?

"Pork neck stewed in milk" is the name of the recipe for the multicooker-pressure cooker Brand, I'm an old aunt, I don't know much about computers. Therefore, I am not able to give a link to the recipe. I have tried different multi-cookers and different modes. I liked most of all in Redmont, because not a lot of milk is needed, the baby food regimen is quite sparing, and I don’t feel sorry for time at the moment (let the meat languish as much as it needs, and at this time I’ll do other things).

This is probably this recipe
Pork neck stewed in milk
(multicooker-pressure cooker Brand 6051)

Girls, thank you very much for describing this cartoon in such detail thanks to all of you, the choice fell on her and I did not regret it at all, a good assistant to my panasiks turned out. Small (although breakfast for 4 people is easy!), But nimble)

Girls, I read that there are problems with milk porridge and cottage cheese, they run away from MV ... I did not make porridge, everything is fine with cottage cheese casserole ... but I had another problem, if something is wrong with beets, roofing felts hands They grow from the wrong place, but I have a problem with the beetroot ... for the first time only the lid inside got dirty, like there was the same crumb in a crumb and in the valve, and yesterday the beetroot generally ran away, and after an hour of cooking. .. just left the kitchen for a couple of minutes, I go back, and the table is all in burgundy broth .. .. guard, what is it, we love the beetroot ... with other soups this was not, and the liquid poured less than 1.5 liters .... maybe some features of the processing of beets before cooking in a cartoon

by the way, I received the forceps, I immediately experienced it ..... no comparison with pulling out with your hands .. .. everything is very easy and fast, it even seems to me that it is our little bowl that they hold most reliably ...

How do you cook the beetroot and on what mode? Did he run away before, or was it just the first time you cooked him, and he behaved so treacherously?

How do you cook the beetroot and on what mode? Did he run away before, or was it just the first time you cooked him, and he behaved so treacherously?

I cook like all soups, for stewing soup 1-1.5 hours, I cooked the second time (the first time there was also a crumb, but it did not run away at all, and the beets were bought in another place last time), I poured liquids up to about 1 , 3l, I didn't fry, we don't like that, I just rubbed everything, cut it, poured water and turned on the program ... if there are no beets, then everything works out fine ... I specially prepared the same, only instead of beets I put cabbage, nothing ran away and did not even try ... but for some reason it crumbles with beets and runs away ... I don't even know what to think ...

Try either baby food or reduce the time.

Girls, I sorely miss the 2nd "baby"! I plan to buy a second RMC-02 next Saturday. The husband does not mind, the daughter promised to give money for the purchase (I want to buy mainly because of my daughter's fastidiousness in food and her desire for variety, one little girl cannot cope). Am I stupid? Have I completely lost my mind? Or is it okay?

Girls, please tell me who prepared the yogurt in the multicooker bowl? there are no special cups. usually poured into glasses (my main vitess is 520, there is a 4 l bowl), she poured water into a bowl for 2/3 of a glass. but how?

Girls, I sorely miss the 2nd "baby"! I plan to buy a second RMC-02 next Saturday. The husband does not mind, the daughter promised to give money for the purchase (I want to buy mainly because of my daughter's fastidiousness in food and her desire for variety, one little girl cannot cope).Am I stupid? Have I completely lost my mind? Or is it okay?

This is normal! At least for those present here The only thing, I would definitely not buy a second one of the same. After all, there is such a variety of them now! You can pick up something with a different volume or functions. Well, for a change. Or a pressure cooker. Many people write that the multicooker-pressure cooker tandem is very good. But a second assistant is definitely needed!

I would have bought another one, but with the volume of a saucepan not larger than this one. I climbed the Internet for a long time, but I did not find what I would like. And I don't really like pressure cookers at all. I don't like the taste of food cooked in them. I cook in a pressure cooker (on the stove) only beets for vinaigrette and jellied meat. I even stopped cooking broth in it. And I have a large Panas for large volumes of cooking, bought when there was no choice. And I don't want RMC-01 because of the ceramic coating of the bowl. Well, it's not okay for me!

And I don't really like pressure cookers at all. I don't like the taste of food cooked in them. I cook in a pressure cooker (on the stove) only beets for vinaigrette and jellied meat. I even stopped cooking broth in it.

I had the same dilemma with my second little assistant. And the same was the attitude towards pressure cookers, since there is a cooker and it stands in the basement, it was replaced by a cartoon. Even jellied meat tastes better in Panas than in a pressure cooker. But still I took a 2L pressure cooker in tandem with the Panas small and slow. And in this trio Panas often began to live in a box, I take it out either for baking, or if I need to stew more than 1.5 liters of food, or cook rice. But to cook mashed potatoes in 15 minutes - that turned out to be.

But still I took a 2L pressure cooker in tandem with the Panas small and slow.

Stafa, what is your 2L pressure cooker? I've all wanted to wait for Brand to release the promised 2L multi-cooker-pressure cooker, but I read you, girls, and I can't stand buying a little radish. The simplicity of cooking small volumes really captivates, in a small Panas even 1 multi-glass of cereal closes the bottom a little, and there is nothing to say about smaller portions. While I am cooking this in a double boiler, in small cups - literally for 1 portion for myself, but in a baby slow cooker, of course, it will be more convenient.

I have 205 and it is marked in my technique. The bowl after Panas is certainly not very happy, it is harder to wash. But in general, it complements the technique and has taken its own niche in cooking. But from cereals I cook in it only buckwheat in milk, all the other cereals I cook slowly are much more successful.

I would have bought another one, but with the volume of a saucepan not larger than this one.

And Philips HD3134? True, it is a little more by 3 liters, but very compact, good modes, a good saucepan. Brand had to release one, I was waiting for her ...

And I don't want RMC-01 because of the ceramic coating of the bowl. Well, it's not okay for me!

Why not like it? It seems to me at 01 an extremely successful coating. I have it plowing for six months, and frying and baking, the coating is in perfect condition. In large radishes, ceramics are worse.

I didn't have enough endurance to continue to wait for little Brand, took Redmond RMS-02, how cute it is, the size is just what you need! And so they look good, complete with a little black AF. A very nice colorful recipe book, but we have a lot of tried and tested recipes here. After the lemon soup, I put buckwheat for dinner, and the chicken is cooked in a pressure cooker. Here, I shared my little joy.

[lungwort]

"Pork neck stewed in milk" is the name of the recipe for the Brand multicooker-pressure cooker. I liked most of all in Redmont, since you don't need a lot of milk, the baby food regimen is quite sparing, and I don't feel sorry for the time at the moment (let me have meat languishes as much as he needs, and at this time I will do other things).

lungwort, thanks for the "tip" on the recipe
The recipe stuck, though I do it at 01 and in a different mode ..