Multicooker Redmond RMC-02

[Twig]

Twig, I cook on water)

[MANUELA_555]

MANUELA_555, Filipok cooks better on water. Porridge Mode

[MANUELA_555]

MANUELA_555,
I also bought from a small online store.

Posted Saturday 19 Nov 2016 10:56 AM

Anastasenok,
Margarita cooks MANUALLY 90 ℃,

[brendabaker]

brendabaker, long after all. And they don't run on the water

[Anastasenok]

Anastasenok,
Manna was running something, either rice or crushed wheat, we discussed in the topic.
Ira (REPESHOK) had hercules running on the water.

I would not boil oats in water in MILK Porridge in Redmond, because in it it boils once strongly per milk, just between 10 and 13 minutes.
Better to boil in water on Baby food, or on Soup / Stew

Added Saturday 19 Nov 2016 03:19 PM

MANUELA_555,
Maybe then pay attention to the 01 model?
If porridge is a priority?
But there is more condensation, not everyone likes a ceramic bowl, baking is rather weak

cartoon ed 02 I have 2-3 weeks, the regime of milk porridge is wonderful!
Today I cooked whole oats - 1 glass to 3 glasses of water, it turned out a little too much water, nothing ran!
(it stood still for an hour on heating, thickened well)

[aniramka]

aniramka,
So I would also put 1: 3.
Then it is boiled faster and there is less chance of escape.
Have you just washed the oats or soaked them?

Have you just washed the oats or soaked them?

I just washed it in two waters, the first was cloudy, the second light, in my opinion three glasses is a bit too much, before that I only cooked rolled oats in milk, I also never ran, I still can't get to rice, I really like to cook milk noodles for my girls on morning, but you have to keep an eye

[brendabaker]

brendabakerSo I have a 01 model, I bought it after 02. All I want to try to cook yogurt.
aniramka, was the lid clean? What is your barcode?

At first, I also always set 1: 3 (but the lid was still stained and the porridge was in the valve, but did not climb out), but then I read here that it is better to set 1: 4. If the second 02 model behaved the same way, I probably would not be soared.

owners 01 and 02 help me decide, I want to cook dairy porridge for myself and casseroles, small biscuits to bake ... which 02 suits me best? or for porridge 01 need more? I lean towards 02 (outwardly I like the bowl cover better, I understood better)
(and another 01 on ozone has risen in price as luck would have it while I'm thinking here)

It's all a matter of taste, of course, there is a lot of information on the site on these cartoons, there are also comparisons. I will say this about my choice, I have 01 and 02 and 011 at home, I use 02 model every day, the rest stand up to the occasion.

But I cook in it mainly second courses, pastries, casseroles

I also have 02 more at work, but I like 01 no less.

oh and 01 and 011 what is the difference?

[Brown-eyed]

Brown-eyed, at the cost I still did not understand the difference

so while I understand that the price, travel inscription, dimensions like (height-depth) and the function of "deep fat", that is, rather work with an open lid.
I'll think
apparently I need 02, baking will still be more successful here, and if something does not work out with porridge, then I will look at 01-011
so I still want a movie, but I'm waiting, maybe the price will fall, it's a pity to overpay knowing that that year it was 2 times cheaper

deep fat function

I have a 011 model, but there is no such function, and its dimensions are the same as 01

The Yandex market just says that at 01 it seems to be there, but does it actually work in 011 with the lid open?
that ozone that Yandex say that the height and depth of 011 are a little more, although the bowls are the same

[Topic 01]

In 01 the same programs as in 011, in Topic 01 on the 1st page there is information, and there is a list of programs, there is no deep fat.
Of course it works with the lid open, because I open it to see, try ... so really after each opening the program will go astray.
Information in Ozone and Yandex is not always correct.

it means only the color and price is different, thanks

I probably confused "deep fat" with "fondue", I watch the video now there just about the possibility of "fondue" said.
although this is no longer important, since the programs do not get lost when the lid is opened

Was the lid clean? What is your barcode?

the lid is perfectly shiny))))) is not even smeared!

Girls, I will soon hand over the baby for examination, and the heating element does not look very aesthetically pleasing.
Is it really possible to clean it?

[Marina22]

Marina22, melamine sponge

melamine sponge

I also clean heating elements in multicooker with melamine, only I lay a cloth around the element so that water drops and dirty liquid from the sponge and carbon deposits do not get under the heating element

[Anastasenok]

Anastasenok, thanks, I tried. became cleaner, but in the photo it is that donkey. The sponge was probably not wet enough. I'll try again.
Irsha, thanks for the idea to lay a towel around the element. Now I will try this. Then you can chalk. make a sponge wetter. Maybe it’s really okay.

Girls, I brought you a new recipe)))

Chicken soup with eggplant, bell pepper and rice (multicooker Redmond RMC-02, gas hob) (mirtatvik)

[MANUELA_555]

MANUELA_555,
If possible, have the salespeople check the number to make sure it is like the one that works well.
And if there is no such black, why not take the white?
If they refuse, then it is better not to risk it, otherwise they would not have sent it back in 2013, without turning off the automatic heating, or with a weak latch, or something else.
I think so.
If she does everything else well and suits everything except oatmeal.
In the end, you can try to cook oatmeal for Soup / STEWING, or for Baby food, or for Milk porridge, it boils there from about 10 to 13 minutes, and then cover and quietly cook.

You looked into the water)))

Today I took it to change my cartoon, hoping for a new batch. I ordered 2 pieces (to choose). When the boxes were taken out, I was shocked. Firstly, there were no barcodes with numbers on the box and on the cartoon itself (or rather, there was a sticker, one just on the side of the box, it was not on the cartoon itself, and by this number it was impossible to determine either the month or the year and the batch number). Secondly, the wire from it was off-white and the bowl on the sides was not red, but also gray. The "auto-heating" sticker was huge on the entire lid from edge to edge)))
Well, if you don't change, then send it for repair.

In general, the differences slightly strained, until I decided not to risk it, but simply to reduce the amount of water.

Added Sunday 20 Nov 2016 8:03 PM

the lid is perfectly shiny))))) is not even smeared!

Well, I have this in the April party. I used to think that the electricity in the country house is not as strong as in the city, so she does not run. And after cooking in the city, in it, and with the same proportions, the lid was not stained. Therefore, I began to sin on the gadget.

[MANUELA_555]

MANUELA_555,
The gray bowl on the sides is worse, I had one for 11.
Apparently they are selling some remnants from the warehouses, since the wire is of a different color, such were previously.
Maybe look in other stores and look closely at the number?
What a pity that in general there is too little choice of selfish multicooker, there is practically nothing to choose from, Redmond 01.02, Philips 3060 and even Binaton were some kind of small.
And the volume is 2.5-3 liters. this is for the family.

[MANUELA_555]

MANUELA_555, Filipok cooks better on water. Porridge Mode

They won't let me buy Filipka. My husband's hair moves when I look at him in the internet, I liked it outwardly. Will be the sixth in a row)))
I chose between him and babies 01 and 02.

Girls, on Ozone 01 the model has risen in price.Now it costs as much as 3980 !! For your 02, the price has not yet been raised, so if anyone else is thinking of taking it, don't take it, decide faster, otherwise you will have to buy twice as expensive.

[MANUELA_555]

MANUELA_555,
The gray bowl on the sides is worse, I had one for 11.
Apparently, some remnants from the warehouses are being sold, since the wire is of a different color, such were previously.
Maybe look in other stores and look closely at the number?
What a pity that in general there is too little choice of selfish multicooker, there is practically nothing to choose from, Redmond 01.02, Philips 3060 and even Binaton were some kind of small.
And the volume is 2.5-3 liters. this is for the family.

Well, I tried to count the numbers on the strange number on the sticker, where the year was six.
And why is that bowl worse?

I doubt that this office is united and it is useless to search. There is nothing in stock, but on order, what they brought was a hodgepodge of the remains of parts, and the buttons were crooked.
It's not scary, I'll wipe the lid once again, what's already there.
I really liked Phillips, I also saw VitEk for 2 liters - round, red does not usually look. But the smallest is the 02 model, the smaller is not. I cook a current of porridge in it.

[MANUELA_555]

MANUELA_555,
The pastry stuck to the gray bowl, but not in the one with the golden outer part.
At 02 I like to cook curdled milk in 3x200ml jars.
Steam eggs, make some steamed potatoes, or a slice of turkey fillet
I cooked pasta, cooked peas and chickpeas.
He normally makes broth, or light soup.
I really like the way he bakes potatoes
She made cottage cheese casseroles and baked a biscuit, everything turned out quite well, with a small consumption of electricity.

[MANUELA_555]

Girls, on Ozone 01 the model went up in price. Now it costs as much as 3980 !! For your 02, the price has not yet been raised, so if anyone else is thinking of taking it, don't take it, decide faster, otherwise you will have to buy twice as expensive.

Yes, I've already noticed, almost 4 thousand. I wonder if 02 model has a batch there now?

Added Sunday 20 Nov 2016 09:22 PM

MANUELA_555,
The pastry stuck to the gray bowl, but not in the one with the golden outer part.
At 02, I like to cook curdled milk in 3x200ml jars.
Steam eggs, make some steamed potatoes, or a slice of turkey fillet
I cooked pasta, cooked peas and chickpeas.
He normally makes broth, or light soup.
I really like the way he bakes potatoes
She made cottage cheese casseroles and baked a biscuit, everything turned out quite well, with a small consumption of electricity.

I hope to master this. I want to start with yogurt or yogurt, but I'm afraid of spoiling the food.
I was also told that perhaps the porridge is running because of poorly washed cereals and a delayed start, I could not find a connection.

[MANUELA_555]

MANUELA_555,
There is definitely a connection
I've been cooking rice porridge with undiluted milk since I bought my Redmond in April of this year. g, the level never rose higher than 1 cm.
Yesterday I went to see my daughter off, so the rice in milk stood in a slow cooker for 1.5 hours (and the rice and milk were tested, not running).
I came in and turned on the milk porridge for 1.5 hours.
Rice is like pudding, but the LID is SILENT, there is some kind of film on the porridge.
This has never happened, and even more so with rice porridge.
While I was walking, apparently the rice released starch, which gave me a * special effect *

It seems to me that the oatmeal should be immediately boiled in a smaller amount of liquid and reducing the cooking time to 1-1.5 hours and let it be heated all night

And I came to the conclusion that 02 starts to work unstable over time. Last week, FOR THE FIRST TIME IN HALF YEAR, baked milk escaped, which I make strictly every other day, and today (also for the first time) oatmeal escaped. It is a pity that now she cannot be left unattended.
In my opinion, the girls have already written about this here, and now I have a MOMENT.

[brendabaker]

brendabaker, well, they told me that the groats are of poor quality. I rinse it twice in a ladle, then pour it into the bowl in the evening, fill it with water and put a delayed start in the morning. Milk porridge 25 minutes. Can the groats really lie in water all night, get wet and release starch into the liquid, the concentrate of which gives "escape"?

I will try to soak the washed cereal in the morning, in the evening I will rinse it again and fill it with water. I'll see what happens. I tried to cook oats in a ladle without soaking - the cereals were a little harsh.
Py. Sy.: Yesterday I put porridge 1: 3, the lid is still stained
Questions:
1. Has anyone made a miracle circle with butter around the edge of the bowl? Does it help?
2. If you cook oats without soaking in a slow cooker, will they not be tough?

[katyaspb]

katyaspb,
Everything is fine today, but no delay
Same milk and same rice

If you cook oats without soaking in a slow cooker, won't they be tough?

It depends on how much you cook :-) :-) :-) If you have to put 3 or 4 hours on the Stew and leave on the Preheat until morning. The ratio is 1 to 5. In my experience ...
Why am I without soaking then? The grains must be soaked, they will swell, change the water several times and it will be OK!

Added on Monday 21 Nov 2016 12:08 PM

put porridge 1: 3, the lid is still stained

I have a lid in Radish ALWAYS stained ... it asshole... this Mulechka, though cute. Even 1 stack of Hercules 4 water gets splashed ...
Well, I wiped it off and that's it ...
I cook Hercules only in Filipka on Ruchnoy and oats too. Well, or in Panas10 on Stew, if whole oats. Here in Radish, I would also choose not Porridge for whole oats, but Stewing ... IMHO ...

[katyaspb]

katyaspb,
Try another milk, very often it's all about milk, not technology.

strange, I boiled oatmeal in water - by default 40 minutes, then an hour on heating stood up ... and everything is 1 to 3, everything is soft ... without any delay

everything is soft .... without any delay

Are you talking about whole oats?
Miracle, not oats then ...
That is, the matter is NOT IN THE DELAY, but in the preliminary. soaking cereals and stewing smoothly ... well, exactly more than 2 hours ...
And so that in 40 minutes. the groats are cooked .... for me it's fantastic !!!

And so that in 40 minutes. the groats are cooked .... for me it's fantastic !!!

It seems to me that Marina confuses whole oats with rolled oats.

But nutritionists do not really recommend soaking oats. I never soak. I cook for 2 hours + 2-6 hours on heating (depending on time availability)

[Larissa]

Larissa, in the internet there are so many nutritionists and everyone advises different things. There were opinions that it was impossible to cook unsoaked cereals because of something there ...
But I'm not soaking because of the nutritionists. I'm my own nutritionist.
It's just that I feel more like that ...

But nutritionists do not really recommend soaking oats.

Somewhere on the forum quite recently the opposite was said. The shell of cereals contains phytic acid, which blocks the absorption of minerals in the intestines. When soaked, it breaks down.

[Tatyana]

Tatyana, yes, I agree, I won't even argue. How many doctors, so many opinions. I remember that doctors with an ulcer recommended porridge on plain oats to my mother at one time. Hence it was deposited in my head. Now I read, on the contrary, they write that it is necessary to soak and eat the bran is harmful.
I think everyone's organisms are smart and you need to listen to them

Added on Monday 21 Nov 2016 03:41 PM

There were opinions that it was impossible to cook unsoaked cereals because of something there ...

Somewhere on the forum quite recently the opposite was said. The shell of cereals contains phytic acid, which blocks the absorption of minerals in the intestines. It breaks down when soaked.

Ufff, virgins, I began to study the issue, the hair on my head began to stir, I have been persecuting myself and my loved ones with not soaked cereals for so many years. So that I do without you

[Laris]

I think everyone's organisms are smart and you need to listen to them

Oh, Laris, organisms are smart, just recently I read about cinnamon, it turns out that we mainly sell Cassia (fake cinnamon), which contains coumarin (poison) in a very large dose and the systematic use of such cinnamon leads to liver damage at the cellular level. It turns out that our body is not always able to signal in time.

It seems to me that Marina confuses whole oats with rolled oats.

Well, guys, I don’t know, oatmeal is cooked in 20 minutes from loading the bowl ...

and this is whole grain !!! that is, such thin little malipuces)))))) today there is no time, and tomorrow I might take a picture, I cooked on milk porridge, by default 40 minutes, then automatic heating, well, I don’t remember exactly how much it was, but about an hour for sure, and that's it , without any locks, just water and a little salt!

[Marina]

Marina, Hercules also of different cooking happens. And he is an oat just such an oat. Something like pearl barley. It is still not so easy to buy it nowadays.

Yes, I also read a bunch of books on grains and cinnamon and so on. I always wash the cereals until there are no grains that float on the surface (they are empty and dead). In addition to cereals, I even soak nuts overnight. The wheat began to germinate. Probably impressed. I also buy cinnamon only in a certain store for raw foodists. There, the price for it is different, and of course the taste is different. I can't eat the flakes - it tastes like paper. I wanted Soviet oatmeal like in kindergarten, it was also called "chew-spit". But still the taste is not the same.
And yes, the longer you cook, the less nutrients remain.

Py. Sy.: Our cartoon has risen in price in the ozozone)))