Biryusa
Oksana,
Yes, by and large, it makes no difference to me in what year it was produced. Is there a sticker about turning off auto-heating? There is. And that's enough for me. If only just for fun - to deduce some kind of system ... Do you remember how we in Filka's theme guessed by the sticker and tried to find a pattern in the flow of milk porridge?
brendabaker
Maybe then, by the barcode and by the serial number, some patterns would be derived? My IMHO that:
If the barcode and the first 8 digits of the serial number are the same, and if someone is running and who is not, then it's about the products and the voltage in the network.
But if the first three digits of the barcode are different, or the serial number also has other digits, then it may be goods from different factories.
Somewhere the mode is better configured, but somewhere not.
Then it is better to search with the desired set of numbers than to suffer with * sliders *.
It’s a pity I didn’t write off the barcode and the serial number, I would look everywhere if it’s just that, or there are different ones.
Biryusa
Quote: brendabaker
Somewhere the mode is better configured, but somewhere not.

Quote: brendabaker
It's a pity I filkin didn't write off the barcode and serial number
I have no box left, but on the Filka itself there is no barcode, only the XP1A1503001260 serial. Made in the 15th year on the 3rd week (January, significant) - this is how it stands in the manual.



brendabaker
Biryusa,
Ol, THANKS, wrote it down.

In any case, we, everyone who is SATISFIED with the work of the modes
Barcode 5 055 323 605 314
And serial number 04 01 10 14 .......
So far this is how it turns out, and then we'll see.
Biryusa
Quote: brendabaker
Ol, THANKS, wrote it down.
Oksana, well, do you remember that my Filka is unpredictable ... If INTO - with "my" serial do not take
brendabaker
Quote: Biryusa

Oksana, well, do you remember that my Filka is unpredictable ... If INTO - with "my" serial do not take
This is understandable, I had enough of mine, I'm just resting at Redmond, if you want porridge, here's porridge, you need soup, here's soup.
And a young potato for a couple is a song.
Well, cocoa with eggs.
Sour milk in jars, cottage cheese casserole
And he cooks rice with a crust, and crumbly, and soft, and like soup.

He suited my needs very well.
I rarely used a multicooker before, only if I got sick to cook soup with a timer.
And I use this every day, for me this is progress
Rituslya
I went to the store today and out of my laziness bought such a mixture for rye bread. I didn't find a bad E in the composition, so I decided to try it. A portion of 500 grams was divided by 2 times. Nothing happened.
My not special eaters of rye bread, so I just do it when I'm hunting.
Multicooker Redmond RMC-02


Added Thursday, 16 Jun 2016 08:17 PM

I also tried to cook rice on Krupa. I took a portion 2: 3. A lot, of course. An hour was enough for the crust to be there, but now it is on Heating to be drier.
Biryusa
Ritul, a good piece of bread. Haven't you cut it yet?
Rituslya
No,Olik, did not cut. My rye is not respected at all, but I don’t have anything to do with it.
I think that with a full portion it will be bigger and more puffy, but again there is no one.
So ... As the saying goes, pampering.
brendabaker
Rituslya,
Ritual, but it looks beautiful, ruddy, the whole crust is even in color.
Our Redik bakes well
I put my own sourdough on rye bread, but so far I'm baking everything white.
I want Finnish rye bread in a bread maker, but I'm not getting inspired yet
Rituslya
Yeah,Xun, Redik is good. I checked almost all programs. Everything is adequate. Delicious. Delica tno. Good. It would probably not be long if I loaded it according to its proportions. I bang the whole 5-liter porcelain into it and sit waiting for the result.
Bribed especially porridge on rolled oats. Nothing runs. I leave and go.
What else to write? ... Sooo I liked the baby food.
I don’t regret at all that I bought a cartoon. Thank you, devuli, for encouraging us to buy!
Biryusa
Ritul, I now have Redik as my favorites. I cook almost everything in it, and the porches don't seem to be small, and nothing remains, as they say, "for tomorrow." I only cook soup on the stove, and fry curd cakes with pancakes in a frying pan. Well, and scrambled eggs And the lid, although not removable, does not absorb odors

As me this tablet zadolbal - stubbornly does not recognize the word "cook", all the time replaces it with "reign". And Redika - to the medic

Rituslya
Olikand 01 how? Do you use it often?
I want to buy it all too. Only everyone falls silent and I calm down. Then they will write and I rushed ...
There is no rest for me.


Added Thursday 16 Jun 2016 09:41 PM

Oh ... I'll write more. I stood my risk on the Heating for 30 minutes in a ratio of 2: 3, so it turned out pretty well.
Biryusa
Quote: Rituslya
Olik, and 01 how? Do you use it often?
Now also on vacation, together with Filka, only in another locker
Quote: Rituslya
I want to buy it all too
The baking in it is sluggish ... And the bowl - Although the controls are a little more convenient than in 02.
I'm 02 more nra ...
Rituslya
That's about baking. My editors have never had baked goods on Pastry. Not spoiled anything yet. I charge it and I know that everything will be worthy.
Very good baked goods.
lira3003
Don't hit me hard! But I like 01 at least 02 or filki And given my therapeutic diet, with daily oatmeal, 01 is in the first place in terms of workload
Rituslya
Quote: lira3003
Don't hit me hard!
Don't hit something ...
We can hug you, Ritus. With great pleasure.
So 01 smells the same. Not only does it smell, but also the slug. Not?...
Biryusa
Quote: lira3003
And given my therapeutic diet, with daily oatmeal, 01 in the first place in terms of workload
I also have oatmeal every morning for breakfast And 02 cooks it perfectly. lira3003, Rita, and you have a "bad", it seems, from the first series?
Wildebeest
lira3003, I also like 01 and 02. Good guys.
lira3003
My 02 is sooooo hot lady! And 01 was with a smelling bowl, well, I boiled a lemon several times and aired it on the balcony. And the smell was only from the outside.
Quote: Rituslya
smells, so also sluggish. Not?
But porridge does not run in it and it is not necessary to be wise with modes for casserole

Quote: Wildebeest
I also like 01 and 02. Good guys.
Excellent!
Wildebeest
Now I tried on a double boiler from 01 to 02, got up perfectly and the lid closed. It makes me happy.
Biryusa
Quote: lira3003
My 02 is sooooo hot lady!
If my "two" turned out to be as hot and temperamental, I would send her to Filka in the closet to think over my actions. porridge I can't stand it!
vernisag
Quote: Biryusa
I can't stand porridge shoots!
I really can't stand it.After washing the kitchen floor several times (the floor, the table, the refrigerator and the cartoon itself (what fantans were there)), I didn't want to take it out of the cabinet at all ...
All this you, damn provocateurs, got it, and now at least run and buy another one.



Added on Friday 17 Jun 2016 00:39

My daughter loves pasta. He says make it to me with fried onions, I thought I’ll get her pans here, fry on the stove. Yeah, chichas I fried the onion on baking, threw the macaroons, poured some water (for 100g of horns 1ms), 20 minutes on the express train, then fried it a little more in baked goods in butter. The child is happy, but I don't need to rattle with pans

Multicooker Redmond RMC-02
Biryusa
Quote: vernisag
now at least run and buy another one.
Irish, I don’t remember - I already asked or not: do you also have porridge running on Baby Food?

By the way: yesterday on Ozone for a white Redik there was a good price of 3077 rubles. Taking into account the points, all sorts of "thanks" from the Savings Bank, bonuses from MTS (whoever has it), one could make a quite profitable purchase. But yesterday And today he is no longer even for 5 tons.
vernisag
Quote: vernisag
Cooked oatmeal porridge in water, on the program baby food. In the first 15 minutes, I opened it, mixed it, the porridge froth and rose to the edge of the bowl. If I hadn’t opened it, I don’t know, maybe I would have shuffled through the valve But, everything was cooked well, the lid is clean But, without control, no matter how
Oh, Sedni wrote

No, Ol, pancake crisis, salary fell by half, not up to multicooker now
Biryusa
Quote: vernisag
No, Ol, pancake crisis, salary fell by half, not up to multicooker now
Yes, no, I did not write to you personally, but in general - maybe someone needed (was).
In general, personally, it's time for me to think not about what next multicooker to buy, but from what to cook food in the existing ones.

Damn, how expensive everything has become ... And summer now, all sorts of fruit hunt to eat ... Not up to toys, in general


lira3003
Quote: Biryusa
If my "two" turned out to be as hot and temperamental, I would send her to Filka in the closet to think over my actions. I can't stand porridge shoots!
I don't have such a closet, I just assigned them duties dishes. And I'm not worried. I thought that I would give some of their little sister ... I could not decide which one, so all three live with me
brendabaker
Multicooker Redmond RMC-02

Multicooker Redmond RMC-02

biscuit:
flour -120g
cocoa -1st l
starch -8g
sugar -130gr
eggs -2pcs
water -40-50ml
vanillin
Here I beat the eggs with sugar until a firm foam, added water (cold) and gently mixed with the sifted mixture of flour + starch + cocoa. I baked pastries on the program for 35 minutes + 5 minutes heating. (I think 40 minutes will also not be superfluous without heating)

cream:
milk -200ml
sugar -3-6 st l
flour -1st l
Mix everything well with a whisk and, continuing to stir, bring to a boil (thickening). In principle, the cream is ready, but I add a piece of butter and mix well, and then the berries are straight out of the freezer and I coat the cakes. I really like it, the cream turns out to be light, not greasy and not very sweet (5 tablespoons of sugar when the berries are sour) THANKS, the biscuit is pretty and even. AND VERY DELICIOUS
Baked 40 minutes on a BAKERY
Multicooker Redmond RMC-02
mamusi
Girls, I posted the Borodinsky Bread Recipe, as promised, come visit! :-) :-) :-)
https://Mcooker-enn.tomathouse.com/in..._smf&topic=459467.new#new
S * lena
mamusi, Rita, Urrrraaaaaa! Thank you, wait for the report!
mamusi
S * lena, Helen! Come on, peki! You can already come to me, on YOU!))))
I will wait ... for results ... bo yusya ....
S * lena
mamusi, yes I'm on you! It was a joke. Do you remember how it used to be on the phone - wait for an answer, wait for an answer .... And I - for a report!
vernisag
Quote: brendabaker

THANKS, the biscuit is pretty and even. AND VERY DELICIOUS
Baked 40 minutes on a BAKERY
Multicooker Redmond RMC-02
What a pretty biscuit! Health Oksana
Biryusa
Everyone has such abundance and beauty, And I am humble, with a casserole
Multicooker Redmond RMC-02 Multicooker Redmond RMC-02 Multicooker Redmond RMC-02
mamusi
Biryusa, Olya, casserole! A lovely sight! Why are you being shy ??? Come on, share, okay? On what modes-time did you bake? I DO NOT LEAVE the casseroles alone ...
This is my THEME! AND CONSTANT FOOD !!! Cottage cheese is my everything! ..
Yesterday I also baked, as the girls said ... 20-20-20 ... It seems to be successful :-) :-) :-)
Biryusa
mamusi, Rituel, I bake in this Redik casserole only on Baby food, 1 hour. 20 minutes. Then I don't open the lid for half an hour. Then I take out the bowl and let it stand on the table for a while longer. Then I take it out, cut it and eat it By the way, today I cooked it and tried it with this casserole
Multicooker Redmond RMC-02Caramel kefir sauce
(Nnatali_D)

It is something! Eat mind! not a recipe, but some kind of hocus pocus! There was kefir (I have a thick homemade yogurt), but this is what happened
Multicooker Redmond RMC-02
And it smells like candy "Cow" I recommend it to everyone for cooking.
Well, okay, I got a little distracted
About the casserole now.
Cottage cheese was 400 grams.
Sugar 4 tbsp. spoons (it turned out to be a lot, you can quite 3, or even two - with such and such a sweet sauce).
3 tbsp. spoons of semolina
100 grams of sour cream
3 small eggs (whipped whites separately).
Vanilla sugar.
Baking powder is purely symbolic - half a teaspoon.
mamusi
Biryusa, Ol, and I ate my yesterday's casserole with apple and chocolate paste, not with peanuts, but with cashews ...
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=451911.0
Biryusa
mamusi, Rit, I also make apple-chocolate spread, but without nuts, the recipe is
Multicooker Redmond RMC-02Apple-chocolate paste
(Omela)

By the way, I haven't cooked it for a long time, probably since winter. Thanks for reminding me. Now we will deal with this sauce, and it will be necessary to make pasta A with nuts, and even with cashews, in general it should be tasty
marlanca
brendabaker,
Oksana what a noble biscuit came out ...
Biryusa,
Olenka, thanks for the casserole recipe ...., today I will also do it ......, did you also make the sauce in Redik?
Biryusa
Quote: marlanca
Did you make sauce in Redik too?
No, when it boils, it foams very strongly and rises in height. I cooked it in a 3.5 liter saucepan, and it rose to the brim in it. And on a gas stove, so that if something happens, it is possible to quickly change the heating power. You can't leave him - he will run away.
marlanca
Biryusa,
Aaaaa, the boss understood everything ......, I will - I will tell you ...
brendabaker
Multicooker Redmond RMC-02
Steamed potatoes are very tasty.
I did it in pieces, everything comes out tenderly and boiled and everything is in shape, well, young potatoes are generally a song. You cannot compare in the one that is in a saucepan and not as derbanit as a double boiler.
STEAM mode, time 40 minutes, default, 400 ml water on the steam insert


Added Sunday 19 Jun 2016 09:07 AM

Multicooker Redmond RMC-02
Garlic mayonnaise * Minute *, by Trinitron,
very suitable for young potatoes,
THANKS TO THE AUTHOR


Added Sunday 19 Jun 2016 09:13 AM

Multicooker Redmond RMC-02
Eats bread from a bread machine.


Added Sunday 19 Jun 2016 09:46 AM

marlanca,
Galina, of all that I have tried to bake in a multicooker, it is the best in taste and it is quite simple to cook it.
In short, the best option for a small cake, or just with a cup of coffee. My daughter and I checked it out, thanks to Irina for the recipe and for the successful conversion to a small volume.
marlanca
brendabaker, Aaaaa, what a delicious eater ..., everyone loves their bread ...
Biryusa
Quote: brendabaker
Added Today at 09:13
Multicooker Redmond RMC-02
Eats bread from a bread machine.
The most accurate and objective quality control
Oksana, such bright juicy photos, thank you! It's a pleasure to watch them! And the potatoes are so delicious ...



Added Sunday 19 Jun 2016 10:15 AM

And today for breakfast I cooked rice-millet milk porridge (in half). I didn't put sugar at all, but already in the plates I poured the porridge with caramel syrup. The people then knocked on the table with spoons and demanded more
mamusi
Quote: Biryusa
The people then knocked on the table with spoons and demanded more
Willingly I believe ... I would also screw your porridge right now ... with syrup
Quote: brendabaker
Eats bread from a bread machine.
OKSANA, awesome photo!))) Yours ???
yudinel
And I liked to cook semolina porridge in Radish!
I put semolina, salt, sugar in cold milk and 15 minutes on Milk porridge. ...
mamusi
yudinel, Lena! So ... I will write down ... What proportions do you have? Can?..
katyaspb
And I
brendabaker
mamusi,
Margarita, yesterday's photo, in the morning in the park, she was feeding a squirrel, tits and a woodpecker.
I can't unfold a photo of a titmouse as it shouldMulticooker Redmond RMC-02


Added Sunday 19 Jun 2016 03:44 PM

Multicooker Redmond RMC-02
But the water lilies in the pond are blooming.
Last night there was a thunderstorm and a downpour, all nature was cleanly washed, not a speck of dust
yudinel
Margarita, Catherine, I have hard varieties of semolina, I take about 2 cups (milk and water) 3 tbsp. spoons of semolina.

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