mamusi
yudinel, Lena, yeah ... and me HARD! FSE! Thank you from the bottom of our hearts!))))
Girls, and I'll come to you again with a new bread ... awesome I just ... well ... I love him!)))
She baked it several times in KhP (based on, so to speak, "fellow soldiers" ...
Well, you know how ... it happens ... here I changed it, here I changed it ... ... here I didn't get enough sleep, and sometimes I didn't buy it!)))
Multicooker Redmond RMC-02As a result ~ already fsё OTHER, OWN !!!
AND TODAY FOR THE FIRST TIME baked it MY PET in our Radish!
Bread, well, just a crumb for 240 or 250 g of flour ... "per tooth", as they say ...
With blue raisins ... wheat ~ rye!)))
Help yourself!)))

Oksana, you are like me ~ YOUNG NATURALIST! Thanks for the great photos!
I also collected a whole album of photos with birds, hedgehogs, cats, dogs, even spiders ... eh ... I live near the forest!
katyaspb
Quote: yudinel

Margarita, Catherine, I have hard varieties of semolina, I take about 2 cups (milk and water) 3 tbsp. spoons of semolina.
Thank you, I just ran to the store for semolina (I also take hard varieties), by the evening I will be with porridge
vernisag
And I just cooked soup with meatballs

Multicooker Redmond RMC-02

I also put the dough on the bread
brendabaker
Quote: lira3003

Sedne, Svetlana, marlanca, Check mark Congratulations on your baby! Let there be only positive emotions from Redik! I will re-read everything later, skimmed through it.
I spent 3 days at my sister's dacha without the Internet almost. But I picked up leaves for tea, bought a silicone set of 7 items, 109r each for cartoons, drove into the market and bought a whole pork head for 150r / pc. Mine is sniffing there, I'll go clean, I'll get lost again ... It is necessary in the kitchen details, but here I want to brag

Here, in comparison with the Fissman ladle, this one is no worse

Multicooker Redmond RMC-02


Virgo, in Ashan on the University m., For 149 rubles for 1 subject there are such ladles, skimmers and pushers. There are also slightly others in green.
Multicooker Redmond RMC-02
Biryusa
Quote: vernisag
And I just cooked soup with meatballs
Irish, indescribable beauty! And how immediately I wanted such a soup ... I haven't cooked it with meatballs for a long time, thanks for reminding
What's the bread this time?
brendabaker
Multicooker Redmond RMC-02
And in general it is so beautiful there today, the eye rejoices


Added Sunday 19 Jun 2016 05:35 PM




Added Sunday 19 Jun 2016 05:35 PM

Multicooker Redmond RMC-02


Added Sunday 19 Jun 2016 05:37 PM

vernisag,
Ira, I also wanted such a soup,
vernisag
Thank you. Yeah, delicious soup and fast, easy

I didn't add anything at all to the minced meat, not even salt. I turned on the pastries, added olive oil and after five minutes threw the balls of minced meat there. After five minutes she turned it over, and after another 5-7 minutes I put it on a plate. Be healthy on my baked goods, there are probably 150-160 degrees
I threw onions, carrots into the bowl, fried a little, added garlic, pepper, French. mill herbs and nut seasoning. I fried it, added bell pepper, then tomato paste. I put meatballs on top, poured 1 liter of water and turned on baby food for 1 hour.
After 20 minutes, I added washed rice (2 tbsp), potatoes, salt, sushi. green tea and left until the end of the program. Delicious

Multicooker Redmond RMC-02
Biryusa
Quote: vernisag
Delicious
There is a photo, you can also issue a recipe, Irish
And then there is no moderator in the topic now, there is no one to take out links to the first page And in the recipes it will definitely not be lost
lira3003
Quote: brendabaker
Virgo, in Ashan on the University m., For 149 rubles for 1 subject there are such ladles, skimmers and pushers. There are also slightly others in green.
Girls, I love all these spoons! Except for the third one after the ladles. It is soft, not very comfortable. And yesterday I experienced a crush, in a bowl of filka, I mashed potatoes with milk in mashed potatoes well!
brendabaker
lira3003,
I, too, regretted that I had not bought a ladle and a crush, good size for redmond 02.
Tomorrow I'll take a bike ride there again, since there are few people there.
Ofeliya
Today I cooked hercules for my son as a side dish, 0.5 mst of flakes per 1 mst of water, Milk porridge, 30 minutes. Everything is in place, and did not try to run.
brendabaker
Quote: Biryusa

There is a photo, you can also issue a recipe, Irish
And then there is no moderator in the topic now, there is no one to take out links to the first page And in the recipes it will definitely not be lost

+1

It WILL BE very sorry if such a recipe gets lost, such a soup can be prepared quickly and another plus is that an excellent, not beaten, set of products is used.
mamusi
vernisag, Irina, and the soup, the soup, what a SPEAKING !!!!
For some reason, I don’t cook soups completely in Multyahah ... then I don’t like pouring - it’s impossible to cook once, at least twice ... Today we had a soup "FROM AX" - as I call it, that is. That is, without broth, but on the contrary ... WITH NETTLE ... (God gave at the fence in the garden ... thickets ... all spring I use and land for the winter)))
Multicooker Redmond RMC-02
I cooked onions, carrots and potatoes in Radish, and then in a saucepan on the stove and boiled water + greens + nettle + boiled eggs to the required volume! Soup with sour cream and then just GUN!

And today, in general, I have BAKERY day ... and Redike baked Bread again ...
MUSH goes to the commander's office tomorrow ... and now I have some buns, cookies, some Khlebushko with me ...
vernisag
Quote: Biryusa
What's the bread this time?
White (250g), with the addition of 2 tbsp of buckwheat flour, yeast 6g, water 140-150ml, vegetable oil. 1 tbsp (mustard), salt, honey 1 tbsp., A bit of vanilla.
I haven’t cut it yet, it’s delicious.

Multicooker Redmond RMC-02

She baked for 35 minutes, did not turn it over, blush under the airfryer.

Multicooker Redmond RMC-02

And my monster does not eat bread, but the flowers on the balcony are pinched by the current so

Multicooker Redmond RMC-02


Biryusa
Quote: vernisag
White (250g), with the addition of 2 tbsp of buckwheat flour
Thank you Irina! I like to add buckwheat flour to the dough - it seems to me that bread with it turns out to be tender and fluffy. I'll have to bake.
We no longer have time to eat those breads that are exhibited here.And I still have a whole list of untested ones ...
Rituslya
Ahhh,Irishik, what a delicious bread with soup! : nyam: Everything is just so appetizing, savory and sooo tasty. Everything inside me rumbled with pleasure!
I want and I want !!!
Thank you, Irochka!
vernisag
Quote: Biryusa
I like to add buckwheat flour to the dough - it seems to me that bread with it turns out to be tender and fluffy.
Yeah, I also like it in combination with whole grain flour, very tasty. And a little more honey, which would be a little sweet. On a butter and cheese sandwich, mmm how delicious
Thank you girls
Biryusa
Quote: vernisag

Yeah, I also like it in combination with whole grain flour, very tasty. And a little more honey, which would be a little sweet. On a butter and cheese sandwich, mmm how delicious
Thank you girls
Sadist! First soup, then bread, then it is the same, but with butter and cheese ... But I'm flint! Buckwheat for dinner - and not a crumb more! Yes.
lira3003
And I baked rye-wheat bread on the railway. Only, on a parking lot for 350 g of flour, he is cramped there. No, I wouldn't put it in a filka ..... I know that for a maximum of 300g of flour, I still did not shift it. Baked perfectly, the holes are just not big. I lost the habit of stove 02, but in vain, probably
mamusi
Quote: vernisag
I also like it in combination with whole grain flour, very tasty.
Both me and me!)))



Added Sunday 19 Jun 2016 08:20 PM

Quote: Biryusa
Buckwheat for dinner - and not a crumb more! Yes.
Olenka, sho for DiETa?))) But a tiny piece of bread, can’t you?
Rituslya
Quote: vernisag
I also like it in combination with whole grain flour
uh huh. And I don't even know where to buy it. Yesterday I walked around 3 stores, so no way. Only high wheat and truncated.
brendabaker
Rituslya,
Rit, in Auchan, pay attention to flour FRENCH PIECE
It comes in premium in pure white packaging and whole grain in beige
Also, in online stores, flour and malt are sold.
I forgot the name of the company, took on the street. Hook, d., 21, (something like * your way * the company was called)
vernisag
Quote: Rituslya
I don't even know where to buy it
Ritul, we only have in Auchan, sometimes in pairs, 1kg of another brand. But I'm French. I like the thing from Auchan
Wildebeest
Defffchonki, hello.
I'm at the dacha now. so far only cooked wheat porridge on baby food and sour cream. Both processes went well.
Tomorrow I'll cook the soup.
But until the hands reached the bread.
vernisag
Quote: Biryusa
Sadist!
Yes, nope

Multicooker Redmond RMC-02

Multicooker Redmond RMC-02

Multicooker Redmond RMC-02 Multicooker Redmond RMC-02

Multicooker Redmond RMC-02 Multicooker Redmond RMC-02
Filling: grated raw potatoes, grated cheese, minced meat, salt.
Dough from 220g flour, enough for two pies. She made the dough thin, practically spreading it over the bowl and the cake on top. Fkusno
Biryusa
Quote: vernisag

Yes, nope
Multicooker Redmond RMC-02
Of course, Nah! Not a sadist, but a pure killer! I'll go nibble on a cucumber, with Hunger sorrow
vernisag
lira3003
Nuinafigyasuda has come in! Irina so it is impossible, at night looking!
Such a cool pie!
Necessarily, with a separate recipe!
vernisag
Quote: lira3003

Nuinafigyasuda has come!

Don't cry Rituel Drink some water and go bain. Let you dream of something delicious
lira3003
Quote: vernisag
Let you dream of something delicious
You will get chicha from me. I understand, 4 months on a diet I am being treated I suffer, and she with such wishes
So, make out with a recipe, I need to know, still pour, pour, so that I can chat for the kid! This is nizzza for me, so write without mistakes. I mean that I don't make mistakes
vernisag
But I don’t remember how I did it
Any dough, take your favorite yeast, and that's all. And I wrote the filling. Che there is a recipe, everything is as easy as shelling pears
lira3003
So, we will look for a recipe for multiple sclerosis! If you find it, write to me too! Just remember who to write to! Otherwise, you will write to everyone except me
mamusi
vernisag, Ir, no ey I don't play like that, what the CLEARANCES... EXCUSES .. "any of your favorite yeast ..."?
And advice, and recommendations, and the process, where?
And discuss ~ to tell with "fellow soldiers"?
Fsё ... I also WANT RYCEPT ... entih pies!
vernisag
Yes bliiiiin, I don't remember niii who
mamusi
vernisag, Okay ... okay ... tomorrow I'll try to portray on Mandarin dough for her Quick pie ... there the dough is tender and just ... liquid!
* Irish, and Where are you Smiley took that beats against the wall ... I have such a mute! ..
lira3003
Uraaaa! I'm not alone! Ritual , otherwise she resists
lira3003
Uraaaa !!! Smart girl
mamusi
IRUSYA, you are a good fellow!
Clever and Beauty, ... and also ... uh ... Komsomol member, sportswoman, student!
Well, what other words can I call you so that you can spread more recipes to us !?
lira3003
Quote: mamusi
IRUSYA, you are a fine fellow!
Clever and Beauty, ... and also ... uh ... Komsomol member, sportswoman, student!
Well, what other words can I call you so that you can spread more recipes to us !?
Ritul, for the second day I have a thought gnawing at me ... I need Irina moderator name! Irin, what do you think?
vernisag
mamusi
Quote: lira3003
Irina should be called a moderator!
I AM FOR"!!!
How is it done? And will Irina want?)))
lira3003
Ritual! If anything happens to me, did you see who threatened me?
vernisag
Quote: lira3003
If anything happens to me
Yeah be afraid



Added on Monday 20 Jun 2016 09:04 AM

Quote: mamusi
And will Irina want?)))
Nope, she definitely won't want to
lira3003
No, well, that's not interesting. Tell me, just honestly ... After Manna left, who can we still trust ourselves
vernisag
Has Manna gone? Where did you go? Why did you leave?
It is necessary to trust a person who does not work and sits on the site a lot. I just don't have time for this ...
lira3003
Mannochka left the moderators


Added Monday 20 Jun 2016 09:15 AM

Irin, go ahead. You will put things in order a little and most importantly, all recipes on 1 page must be taken out


Added Monday 20 Jun 2016 09:17 AM

Quote: vernisag
It is necessary to trust a person who does not work and sits on the site a lot. I just don't have time for this ...
When are they retired?
vernisag
Quote: lira3003
When are they retired?
When the fick knows him too, when we’re going to retire now, they’ll start moving around ...
lira3003
They do this with a specialist so as not to pay ... bastards!
mamusi
Karoch, deFchonki, I’m carrying a report on Bread with Blue Raisins ...
Here's a cut ...
Multicooker Redmond RMC-02
The impressions are ... more honey, more malt and ... more Liquid, something I did NOT create it that way ... Delicious, but rather dry, for my Fkus ... I will refine it! Multicooker Redmond RMC-02

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