Gastronomic bread (bread maker)

Category: Yeast bread
Gastronomic bread (bread maker)

Ingredients

Conversion to 400 gr. for HP.
Dry yeast - 1.5 tsp (slightly more, with a slide, approx. 1.6)
Millet flour. - 400 gr.
Sugar 40 gr. (2 tbsp. L.)
Salt - 8 gr. (1.5 tsp.)
Draining. softened butter - 80 gr.
Water - 220 ml (Narzan)

Cooking method

  • Before baking for five minutes, gently brush the top of the bread with a beaten egg.
  • Basic mode. Size M. Light crust.
  • The next morning, a quarter was left of the bread ... We diminished it as sandwiches ...
  • Gastronomic bread (bread maker)

Note

(From the book "Buns and Bread at Home)

Gasha
GASTRONOMIC BREAD (or sandwich bread).(From the book “Buns and bread at home) For the oven.

Ingredients for two loaves:
Yeast - 40 g fresh or 15 g dry (I think this means slow-acting yeast)
Millet flour. - 500 gr. top grade
Sugar 50 gr.
Salt - 10 gr.
Draining. softened butter - 100 gr.
Water - 200 ml.

1 egg, lightly beaten
olive oil

Preparation:
30 minutes + 2 hours of raising the dough
Baking:
45 minutes.

1. Sift flour with a slide, making a depression in the center. Put chopped yeast in it and pour in some water. Use your fingertips to knead the dough, adding flour first, then the rest of the ingredients. Salt and fats should not come into direct contact with the yeast, so as not to impair their quality. Knead for at least 15 minutes, beating vigorously.

2. Pour 2 tablespoons of olive oil into a large bowl, place the dough in it, shaking it evenly until it is covered with oil. Cover with a damp piece of baking paper and a napkin. Leave to come up for 1 hour. Then, without kneading, gently shape the dough into a ball. Place it in a paper round bread pan, gently flatten the top with your palm. Leave to rise until the dough fills the mold to the brim. Brush with an egg and place in an oven preheated to 180 degrees for 45 minutes. If the top crust turns dark very quickly, cover it with foil and continue baking. Place to cool on a wire rack.
Before baking for five minutes, gently brush the top of the bread with a beaten egg.
Antonova
Baton or what?
Gasha
Yes, very similar, but my husband said that it was much tastier ... Which is not surprising - there is more butter ...
Crochet
Gasha, Galyun, and what was your bun in this bread? I just put such a piece of bread, and so I have something more like a boa. So it should be, or bring it to normal?
Gasha
Crochet , Innul, a normal pretty bun ... Doesn't look like a boa ...
Crochet
Gasha, Galyunya, the bread turned out! And with flour I really have something wrong ... today I made the dough (according to a proven recipe), I had to add 100 grams of flour ... Galyun, my bread is very good. liked it. My daughter brought her friend after school, they got half of the loaf for tea and persuaded ... the girls did not know that in my oven sausages were baked in dough ... Gal, thank you very much!

Gastronomic bread (bread maker)

The roof sagged a little ... next time I'll fix it.

isin
Today I baked such bread, it turned out very tasty, just what I wanted today. It really tastes like a loaf, only tastier

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Natasha_U
I made this bread today. Serum. I had to add 2 tsp. water during mixing. Here's what happened
Gastronomic bread (bread maker)Gastronomic bread (bread maker)
karina lucky
Delicious bread. Today I did. Airy air. Thanks for this recipe.
I (original)
Delicious bread! Thank you!
Masya
I tried to bake it, but I will bake it again. The bread is beautiful, but sweetish. It won't go well with soup, but I prefer buns for tea. According to the recipe, I got 3 tbsp. l. sugar in 40g, not 2 tbsp.l.
Gastronomic bread (bread maker)
Gastronomic bread (bread maker)
Gasha
The amount of sugar can always be reduced to your liking.
Duffy
I just took out the bread from the bread machine, until I tried it, it hadn't cooled down yet, but the aroma is amazing. The only "but" ... flour is clearly not enough, although it was made strictly according to the recipe. My fault is that I didn’t control the bun in time.
Gasha
Duffy, flour can be of different moisture content ... because of this, its quantity is sometimes cooked ...
Vitalinka
GashenkaSorry to bother you, but I brought you a big thank you for the bread! Bread is like a feather, and the smell is simply breathtaking! Very tasty!

Gastronomic bread (bread maker)

Gasha
Vitalinka, my dear!!! Yes, I'll give you a plus sign for such anxiety !!! Clever girl! Worry more often !!!
Duffy
Quote: Gasha

Duffy, flour can be of different moisture content ... because of this, its quantity is sometimes cooked ...

Probably the reason is the quality of the flour, in any case, it was only my fault that did not follow the bun. And I liked the recipe and today I bake it again, there is more that there is practically nothing left of the bread, everyone liked it. Thank you very much for the recipe!
Gasha
Duffy, to your health!
Alxndr
Bread - SUPER !!! The aroma is simply incomparable! (Valio oil)
I thought that such a simple recipe would make an ordinary loaf, but it turned out much, much tastier. Gasha, thank you so much for the recipe!

Question: Why is it so "blown away" in the process of cooling?

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Gasha
Alxndr, an excellent loaf turned out!

Answer: Most likely, it blew with a draft ... the delicate crust could not stand the temperature drop ... Did you cover it with a towel?
Alxndr
Quote: Gasha

Most likely, it blew with a draft ... the delicate crust could not stand the temperature drop ... Did you cover it with a towel?
I didn't cover it with a towel, but the window - yes, it was open. Thank you, next time I'll try to fix it.
Gasha
And cover the top with a linen towel
Alxndr
Quote: Gasha

And cover the top with a linen towel
He covered it, however, for lack of linen, hbshny. The result is practically the same.

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Gasha
Try to reduce the amount of liquid by 20 ml
Alxndr
Quote: Gasha

Try to reduce the amount of liquid by 20 ml
No, the bun was already "cool", I even wanted to add water.
Let it stay that way. Doesn't affect the taste, yeah.
sea39
Gasha! Thank you so much for this bread, well, very tasty! I baked it three times and I just can't get enough! Why is it so delicious ?! The whole diet is down the drain! I added bran, wheat germ, 1 tbsp. L., once instead of Narzan there was Essentuki, many thanks!
Gasha
Urrraaa !!! I am so pleased! Eat to your health!
Arbatova
Gasha, what kind of water is Narzan? can I use another purified one?
himichka
Mineral water
Gasha
Arbatova, you can use plain water, for example, from a filter.
Arbatova
I baked that bread today. Added 2 more tablespoons of cream. it turned out very tasty, though next time I will add a little more sugar, I love something very sweet. True, my "roof" fell and some kind of bubble in the corner pouted.
Thanks for the recipe.
Gasha
Arbatova, to your health!
Sonadora
Gashenka, thanks for the bread!
Lightweight, fluffy and weightless. The taste really reminded me of a good loaf, I have been looking for such a recipe for a long time.
I didn't take a whole picture, I missed it, but a few pieces survived:
Gastronomic bread (bread maker)
Only the yeast took in less, 1.2 tsp. and there were 50 grams of butter. As a result, the bun was correct, not a "boa" and the roof (for everyone) was in place.
Gasha

Sonadora, lovely crumb on the bar! Eat to your health!
Sonadora
We will eat, especially since I baked this bread again today.
Thanks again!
nakapustina
Gasha, maybe someone has already asked this question, then excuse the repetition, I don’t want to reread the entire thread. Can you replace the narzan with another sparkling water?
Gasha
You can take a regular drink, and you can take a carbonated one with a neutral taste ... that is, Borjomi and Esentuki are not suitable
nakapustina
Well, thank you! I went to put bread
sea39
and in my store near the house from mines.water is just Essentuki-17, so I use only this kind of water and I really like this bread, for the sake of interest I should try it with Narzan
nakapustina
Gasha, last time I forgot to take a picture of bread, here is a freshly baked
Gastronomic bread (bread maker)
All according to the recipe, only 50 grams of whole grain added. Thanks for the delicious and affordable recipe!
Gasha
Natashik, wonderful bread !!!
Begemot
Quote: Alxndr
Question: Why is it so "blown away" in the process of cooling?

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Here, the same situation. He controlled the bun, the roof did not fall, did not crack. But the result is one-to-one: he took out - wonderful bread, held it under a towel - the roof wrinkled. What's wrong?
Here, however, I remembered that when I got it, I greased the roof with oil. Because of this, could he wrinkle?
Gasha
Basically this happens from temperature differences ... In the theoretical section, this was discussed
Gasha
Try to do this: after the signal of readiness, open the stove lid, and let the bread stand, without removing it from the stove with the lid open, for 5-10 minutes, and only then take it out of the bucket and onto the wire rack. You can also try to reduce the amount of water, literally by 10 ml ...

Read the discussion on this issue here
sedw
Gasha, great bread, thanks.
I will still bake
Gastronomic bread (bread maker)
Shl. and did not smear the dome with an egg
Gasha
sedw, how good it is !!!
Sonadora
Gash, how I love this bread! I bake it very often, especially when after work the strength to invent something is no longer left, but I want a delicious bread!
How I just didn’t "scoff" at him, and baked on mineral water, and on milk, and on plain water - excellent bread always turns out.
Recently, I have been baking it in a sponge way, since Panasonic has a "temperature equalization" function, so I use it for my own purposes: yeast, half flour and half water + I knead sugar. Then I fall asleep on top, fill in everything else and after 4 hours - voila, it's done!

Gastronomic bread (bread maker)

For sponge, I take a little less yeast - 1.2 tsp, water 250-260 ml and less oil - 30 grams. Then everything is according to the recipe.
Only one thing I can't do is to take a picture of this whole bread! My men are very fond of chopping off the humps from him, they say they are hefty delicious!
Gasha
Agree, Manyun! The bread is delicious !!! And thank you for such a review !!!
Sonadora
Quote: Gasha

Agree, Manyun! The bread is delicious !!!

Gash, so delicious that I baked it again! This time in the oven.
Gastronomic bread (bread maker) Gastronomic bread (bread maker)

Thanks for the great recipe!

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