vernisag
Quote: mamusi
tell me ... pliz ... how did you Lahanariso
Duc, in the same way, fried everything on baking - stewed it, then threw rice, salt, garlic, water and rice / cereals on the program for 1 hour. It is possible and on milk porridge probably
Ritul, it turned out no worse than in Tosh, only I really did not have enough pepper, with Bulgarian pepper it is definitely tastier
marlanca
I took out my casserole ...

Multicooker Redmond RMC-02

mamusi
marlanca, Galya, beauty! Is she red or brown? And which mode did you take for Baking or Baby?
Girls ... and here's another question arose in the Phillipsaukogo topic, there are for you and Filya and Redik 01, answer STEAMER FROM RDIK 01 gets in Filya?
AnastasiaK
marlanca, bravo casserole !!!
vernisag
Quote: marlanca

I took out my casserole ...

Multicooker Redmond RMC-02
How many kg of cottage cheese is this? What is the recipe? On semolina? Cool !!!
brendabaker
Multicooker Redmond RMC-02
Zucchini with potatoes in sour cream sauce.
First, I fried a little potatoes and carrots in the BAKING mode,
I added zucchini, tomato and sour cream, salt, pepper, dried dill and coriander.
BABY FOOD mode, time 1 hour.
Some of the vegetables were pureed with a submersible blender (not in the bowl).
Rituslya
Galyunwhat a charming puff !!! And the recipe, please.
And what mode?
marlanca
mamusi,
Redhead ritul ..., baked on baking 25 + 30 heating ..., thanks to the girls for the advice ...


Added Thursday, 09 Jun 2016 08:16 PM

vernisag, Rituslya, AnastasiaK
Devulki thanks ooo ... according to the recipe that Nastya gave ... HERE
Rituslya
I, too, Galyun, then baked according to this recipe. But my bottom went more brown. Now I will try the time at Baking 20 or even at Baby Food.


Added Thursday, 09 Jun 2016 08:20 PM

KSunchik, thank you very much for the vegetable treat! I still won't try this mode.
mamusi
marlanca, Gal, on that page AZH 2 casseroles Masha puts out, 2 of them according to the Admin recipe, if I have a recipe for it, but I'll take your algorithm, I baked Romina in Filka too, but I NEVER take 3 eggs, I take 2 and everything always works. But I like it more with kefir and semolina according to Rady's recipe ... I take a recipe from Filka's theme ... I'll go and adapt it to Redmond! Something I looked at at night, I wanted casseroles (tomorrow 30 min .. on a stationary bike ........)
brendabaker
Quote: Rituslya

I, too, Galyun, then baked according to this recipe. But my bottom went more brown. Now I will try the time at Baking 20 or even at Baby Food.


Added Thursday, 09 Jun 2016 08:20 PM

KSunchik, thank you very much for the vegetable treat! I still won't try this mode.
[/ quote

Yes, the regime stews so gently, the zucchini are still in shape.
And the sour cream was not very stratified, the sauce turned out smooth
lira3003
Sedne, Svetlana, marlanca, Check mark Congratulations on your baby! Let there be only positive emotions from Redik! I will re-read everything later, skimmed through it.
I spent 3 days at my sister's dacha without the Internet almost. But I picked up leaves for tea, bought a silicone set of 7 items, 109r each for cartoons, drove into the market and bought a whole pork head for 150r / pc. Mine is sniffing there, I'll go clean, I'll get lost again ... It is necessary in the kitchen details, but here I want to brag

Here, in comparison with the Fissman ladle, this one is no worse

Multicooker Redmond RMC-02

Sedne
Rita, I liked this set of spoons, where did you buy it?
Jiri
Quote: lira3003
Here, in comparison with the Fissman ladle, this one is no worse
lira3003, wow, how lovely, and I want one for 107 rubles. And in which store, or what is this set called (i.e. from which company?)
Rituslya
And I,Ritus, I also want. Tell me more about where, when and how much?
lira3003
Because of them, yesterday I went to Ramenskoye from Gzhel, to the Galamart store. Cheaper than Ali. They come in 2 colors, but the second orange goes 6 items without crush.I often cook potatoes in a radish, and then I have to shift. An old stainless steel crush. Now, I hope I can mash mashed potatoes right in this bowl. So I took the red one. I waited for the light green to appear, could not resist ... I walk, I like that they are solid, cast. Firm Vetta
brendabaker
Quote: lira3003

Sedne, Svetlana, marlanca, Check mark Congratulations on your baby! Let there be only positive emotions from Redik! I will re-read everything later, skimmed through it.
I spent 3 days at my sister's dacha without the Internet almost. But I picked up leaves for tea, bought a silicone set of 7 items of 109r for cartoons, drove into the market and bought a whole pork head for 150r / pc. Mine is sniffing there, I'll go clean, I'll get lost again ... It is necessary in the kitchen details, but here I want to brag

Here, in comparison with the Fissman ladle, this one is no worse

Multicooker Redmond RMC-02


I saw similar silicone ladles-spatulas-skimmers in Auchan Gagarinsky, but there each individual item cost 132r.
And then the whole set for 109. CLASS !!
Jiri
Quote: brendabaker
And then the whole set for 109. CLASS !!
I just hit the road to Ali, there are similar sets of 1200-800 rubles. Eh, does not shine mean nothing
Probably still 109 rubles for each item, otherwise it turns out quite like that
Wildebeest
Girls, I bought such scoop spoons in Auchan, then I saw no in Lenta, no in Carousel. Very good to use.
lira3003
Girls,: sorry: sorry, I didn't finish writing ... 109 rubles for each item! I fixed it ... I also saw it in Auchan, but there is a plastic handle and a silicone spoon. I don't like it, there were such ... If you leave it in the cartoon, the handle bends nafik
mamusi
Girls ... and in 30 minutes on Baking, the sides and bottom of the casserole have burnt ...Multicooker Redmond RMC-02

I think ... what did I do wrong? I have baked it dozens of times in Filka according to this recipe, always successfully, not only has it settled in the shape of a plate, but also black sides ... I ask the club for help! Girls!!!! What could have happened to her in 30 minutes?

I decided that 5 minutes were EXTRA!
NASTYA AND GALYA baked 25 ...
Eh, you have to try again for the next day. And I have some kind of new SUSPICIOUS cottage cheese ... I'll buy the usual one I'll try to bake again ... eh!
Upset at the night looking ...
Sedne
Mine does not say anything about the multicooker, although it stands in the most conspicuous place, even if you ask yourself whether you noticed it or not
mamusi
Sedne, Sveta, ask! - honey, how do you like the new thing !? Interesting ...
AnastasiaK
mamusi, yes, obviously 5 minutes are extra! ... I baked for 25 minutes, and it would be better 20, next time I will definitely reduce the time on Baking. Of course, the quality of the cottage cheese is also important, I took the proven 9% "presidential" one, it is dense and not hard, you always get wonderful cheese cakes and lazy dumplings. Do not worry, Redik is not to blame here.
brendabaker, today I boiled eggs for a couple of 15 minutes in Redik, what I need turned out, tender white, soft, slightly liquid yolk is a dream, and you don't have to stand over the saucepan, I just can't get exactly the same as I like. Now I will sometimes cook eggs like this for breakfast. Thank you !
brendabaker
AnastasiaK,
I'm glad I managed to please
I liked eggs from Redik too
Sedne
vernisag, Irina, you here made somewhere a small useful bread with flour and bran, I can't find, can you tell me the recipe again?
vernisag
Quote: vernisag

No, I didn't eat Pafnul, of course it was delicious, but especially at three in the morning.
Here, with whole grain flour and oat bran.
Blush like that, but I have a good mulka, it was always playful.

Multicooker Redmond RMC-02

I can't take a picture of the structure of the bread, the camera always lights up

Multicooker Redmond RMC-02

200g wheat flour, 100g whole grain, 2 tbsp of bran oats. , 200 ml water + milk, sugar 1.5 st l, salt 1 h l, mustard oil 1 st l, oil cl 15 g, yeast 10 g (fresh)

Knead, left for 40 minutes, knead again and put it in a bowl (20 minutes for yogurt + 35 minutes), baked 35 on one side and 20 on the other.
behold
mamusi
vernisag, Irish, I will try this bread on the weekend, baby. I baked it in Fillet many times, I'll try it here too ... although after the casserole THAT ... I'm afraid!
vernisag
Quote: mamusi
although after the casserole THERE ... I'm afraid!
Margarita, it seems to me that you have something wrong with the cottage cheese or maybe a bit too much sugar.But, in 30 minutes it shouldn't burn so much
I was listening to the program here on the radio, about cottage cheese, which was sold on the market as 5%, but in the composition it turned out that in general, apart from vegetable fats, starch and cellulose, there was nothing Not even a curd product, but generally solid chemistry ... And such products now a dime a dozen. I buy only proven milk from a local manufacturer.
Biryusa
Quote: mamusi
Girls ... and in 30 minutes on the Pastry I have burnt sides and bottom of the casserole ...
Rita, why did you bake her at the Bakery? She is good at Baby Food. I have it in 1 hour. 20 minutes. she was slightly red-haired, did not even burn at all. And Redick conscientiously worked this mode without disconnecting.
Sedne
I like the baby, I cooked millet porridge today with 40 ml of cereal and 2 mst water + milk, set it for 1 hour, but it was ready in 50 minutes. And how beautiful it is, but navigating through the menu just kills, until you get to the right time your finger starts to hurt
Biryusa
Quote: Sedne
navigating through the menu kills just, until you get to the right time your finger starts to hurt
You’ll get used to it. I’m used to it: if I need to change the time, I press the button and don’t release it. At the same time, hours / minutes flicker quickly, you just need to adjust and release your finger 20 seconds before the desired value, and then press for 5 seconds.
Sedne
At the expense of the smell, I smelled only at the first boil with lemon, although I am not particularly sensitive to smells, I only got the smell with 01 rarely, nothing was removed.
marlanca
mamusi,
Ritul, I also think that in 30 minutes, well, it could not burn out in any way ..., nevertheless, it can be such a curd ... in your photo it is directly dense and as if it was baked for sooo long ... ))), when I got mine, she was still a little breathing on top ...

Girls, I had no smell at all, even surprising ...
Wildebeest
Girls !!!! Today I cooked pasta 2 mst. by express, the flight is excellent. I didn't even forget to throw in a couple of spoons of milk.
But the worst thing was when I called my granddaughter to the kitchen to eat.
She saw the mv and asks: "Oh, what is this, a multicooker?"
- Yes.
- What a pretty one! can I touch it? "
- Touch it.
She touched her, her eyes were burning, she liked the multicooker.
When I was in the store with her, she did not understand what I was doing there.
The moment will come when she will surrender all my partisan positions.
marlanca
Wildebeest,
Svetik, are you encrypting yourself from children? ...
Sedne
I would not encrypt from children, no matter how old they were, but the milk on my lips did not dry out, so that I could argue with my mother, but my husband is another matter
Wildebeest
Quote: marlanca
Svetik, are you encrypting yourself from children? ..
Yes.
Sedne
Today I also made eggs, it turned out as I like, the protein is hard, and the yolk is raw.
mamusi
AnastasiaK, Irina, girls, yes, I myself am in shock!))) This is not the first time I bake, and you all already SPECKLI!)))


Added Friday 10 Jun 2016 12:21 pm

marlanca, Galyunya, it was not baked for a long time ... 30 minutes, then immediately Warm up 20 ...
Exactly ... curd failed me! Bought it for the first time it was forced, our usual was NOT! And so .. trash got. Today I will buy mine ... I will repeat ...
Biryusa, Ol, I will try on Baby food ... just do not put it on for 1 hour? ... and leave it on Heating after the baby food?


Added Friday 10 Jun 2016 12:28 pm

Biryusa, Olya, I see that you baked for 1 hour and 20 minutes .. and did you leave it on the Heating?)))
marlanca
Quote: Sedne

Today I also made eggs, it turned out as I like, the protein is hard, and the yolk is raw.
How did you cook the light on a stand or in a bowl? And on which program, how long?
And then in the morning I need 1-2 soft-boiled eggs, so that the egg cooker is not dragged into Redik, is it convenient to throw it?
Yesterday I cooked hard-boiled salad for a salad, set the time for 20 minutes on a stand, the program - "on steam" .... the time counts down immediately, and not when it boils ....
mamusi
vernisag, Irin, yes, "the demon has beguiled" ...
I always take a proven one, there is local milk, excellent .. and here it is!
marlanca
mamusi, Ritochka, do not be sad .... .... I'm on the trail. since I will also try on "baby food", otherwise today it turned out after the refrigerator very well. dense ... and add more liquid ...
Sedne
Galina, so I boiled an egg according to this recipe

Quote: brendabaker

SCRAMBLED EGGS.
2 eggs from the refrigerator (+ 7 ℃), 61g each
Poured 400 ml of tap water into the bowl.
She put on a double boiler.
She laid the eggs on her side.
Mode * Steam *, time 15 minutes.
Suddenly, she opened the multicooker and put the eggs in a bowl of cold water.
Multicooker Redmond RMC-02


Added on Tuesday 07 Jun 2016 12:51 pm

Multicooker Redmond RMC-02
Just my favorite soft yolk and well-cooked, but not * rubbery * protein.
mamusi
Quote: marlanca
Yesterday I cooked hard-boiled salad for a salad, set the time for 20 minutes on a stand, the program - "on steam" .... the time counts down immediately, and not when it boils ....
Gal, I read everyone's books and don't understand ... but how do you cook them?))) THEY WILL ROLL OFF THE STAND. Can put silicone on the steamer. cupcake tins ... and they already have eggs ??? Or how?
marlanca
SedneThank you Svetik .....
mamusi, Rituel, and where will they go? Well, they'll roll over to the edge and that's it .... they won't fall off the stand, I put it on the barrel and that's it ...
mamusi
Quote: vernisag
Casserole number two ...., 35 minutes and again burned out and turned out to be a cheesecake .... the baking program overheats in general ... Maybe try it on soup?
Here's what I found UNCANCY ... on the 5th page for 2013 ...
One to one casserole ... LIKE my Burner ...
Biryusa
Quote: mamusi
Biryusa, Olya, I see that you baked for 1 hour and 20 minutes .. and did you leave it on the Heating?)))
I left it, but not for long - for 5-10 minutes (I was afraid of condensation).
And here Oksana-brendabaker generally baked 45 minutes on Baby Food:
Quote: brendabaker

Multicooker Redmond RMC-02t


Posted Saturday 21 May 2016 6:04 PM

Multicooker Redmond RMC-02
I made a curd casserole again, this time on the * BABY FOOD * mode, time 45 minutes. The casserole in the center was soft but not damp, and the edges were already falling behind the sides of the bowl. Then she took out the bowl and let it stand on the table for 15 minutes, then took out the casserole using the steamer tray
It turned out to be the most delicate soufflé.
The recipe is the same.
Beat 2 egg whites with a drop of lemon juice into a cool foam.
And in another cup I mixed 2 yolks, 2 packs of soft fat-free cottage cheese * House in the village *, first squeezing it a little.
2 tbsp. l. sour cream, 3 tbsp. l. sugar, 2 tbsp. l. semolina and 1 tbsp. l. bran, vanilla sugar and warm zest to taste.
Gently injected proteins.
I put 2/3 of the mass in an unlubricated bowl, on top of it a little fresh seedless grapes, and then the rest of the mass.
Ofeliya
Margarita, I also often get such a casserole on baked goods. But not always. So the cottage cheese just let down here.


Posted Friday 10 Jun 2016 02:47 PM

Everyone bakes and I also baked a charlotte according to Irina's vernisag recipe. Such a fluffy came out!
Multicooker Redmond RMC-02
brendabaker
Multicooker Redmond RMC-02


Posted on Friday 10 Jun 2016 3:52 pm

Multicooker Redmond RMC-02
I made a mistake today too.
Cooked 40 minutes on Baby food.
And left it still in the bowl in the multicooker instead of removing the bowl.
Very tasty, but the crust is darkish.
I did it with starch.
2 packs of cottage cheese 9%, 180g each
, 2 yolks, 1 tbsp. l. sour cream, 1 tbsp. l. with a slide of sugar, 1 tbsp. l. starch, grated zest to taste.
Beat 2 egg whites separately until firm foam.

It was necessary to do, as the last time, and I lowered the steering wheel at the bicycle, well, I ran with screwdrivers. for some reason left it to cool in a slow cooker


Added Friday 10 Jun 2016 06:22 PM

Quote: brendabaker

mamusi,
Margarita, my daughter has 4 more things,
[Multicooker Redmond RMC-02
The fourth is sleeping somewhere, apparently

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