Convection oven - use after purchase

I have Liberton for 3 years. For a small family, I have no better. I don’t start with an oven for a long time.
Cook potatoes on a quick delicious chicken cutlets, pies, casseroles - everything suits me. I spread the baking pies on the steamer. And this bought Teflon. the grid is generally a class. I bake pies in Teflon. form.

How do you make cutlets? Which grate?

Who can tell you how to remove fat from the top cover of the airfryer and the awning?

5 liter cans will be mixed in at once.

Excuse me for pestering, but can you find out in more detail how the sterilization is going? laying in a cold AH? what is the temperature and how long is it sterilized? do you immediately cover the jars with lids?

And this bought Teflon. the grid is generally a class. I bake pies in Teflon. form.

And what is this net, how much does it cost and where did you buy it? maybe there is a reference?

Who can tell you how to remove fat from the top cover of the airfryer and the awning?

If not quartz shade, then wash with any oven cleaner. I rub it with Shumanite, then wash it off gently with water, without turning the lid over, so that water does not get on the wires. The round protective strip with holes can be unscrewed and peeled off with a metal wool.

and can you find out in more detail how the sterilization goes?

* HOW TO STERILIZE IN AEROGRILL
1. Put ready-made hot products into clean jars (jam, lecho, vegetable caviar ...)
2. Pour cucumbers, tomatoes with hot brine so that the food is completely covered.
3. Cover the jars with lids. I pre-boil them from possible lubrication.
4. Switch on the airfryer by setting the required sterilization parameters.
5. Take out the cans, roll up their lids.
6. For additional pasteurization, you can put the jars back into the airfryer, as the glass bulb of the oven retains heat for a long time. No need to turn over the banks!
If the next batch of cans is next, you can use a regular "sheepskin coat" instead of the airfryer, wrapping the cans.
*TEMPERATURE:
Since the boiling point of water in the airfryer is 140 degrees, the sterilization temperature must be at least 150 degrees Celsius.

To increase the heat transfer, you can start the program from 260 degrees, but in this case, before installing the cans in the airfryer, first remove the rubber gaskets from the covers.
You can do it differently: get the so-called "auxiliary covers", freeing several covers from the rubber gaskets. You will use these "auxiliary covers" at temperatures above 150 degrees, replacing the "auxiliary covers" with the main ones at the last moment.
*TIME
Sterilization begins from the moment when bubbles begin to flow in the cans. Typical sterilization time is 15 minutes, if the enlargement ring is installed - 20 minutes.
SPEED IS HIGH.
* EMPTY jars are sterilized like this, put on the lower rack for 15-20 minutes at 150 g., The speed is high.

[Asya]

Thank you very much, Asya.

[Asya Klyachina]

Asya Klyachina,
Can you tell me, empty cans can be taken out immediately, they won't burst?

[Olga,]

Olga, remove immediately if required. I sterilize jars for different needs in the airfryer - they don't burst. But I take only screw caps for seaming, because it is much more convenient.

Girls, and another question: when sterilizing, you need to turn on the AG at 150 degrees, and if you need to pasteurize, how much?
Found a recipe where pasteurization is needed 15 min

[Olga,]

Olga, warm up the AG at 260 degrees, then put the jars and turn on 120 degrees. minutes for 20-30 (depending on the use of the expansion ring).
I usually sterilize vegetables at 180, and pasteurize at 150 (for reliability), reduce the heat for berries / fruits.

[Shelena]

Shelena,
THANK YOU

[Olga]

Olga, not at all.
The first time is scary, and then you will understand what and how. You will begin to "feel" which heat is best for a particular seaming. With the setting of the time, I act freely, often keep it longer.
Good luck!

[Shelena]

Shelena,

Did 1L. jars of cucumbers - they darkened from below, and 1.5 l - were almost up to the heating element itself, somewhere about 1 cm in total.
It got dark from above. This is normal?
Can 1.5 liters still not be suitable for AG?

Who will tell you how to clean the top cover of the airfryer and the awning from fat

a melamine sponge comes in handy - no water is needed, just a damp sponge and then a clean cloth for cleaning.

you can replace it with a round teflon shape, which they sell to use for baking pizza, it is also with holes, only to choose the size. And it will be easier to wash. They are in the store for every taste, only now it dawned on me.

not all cities have a GREAT choice .. I use grates from a simple Soviet mantel , you can put 2-3 and excellent airflow from the sides, since the grills from the mantool are slightly smaller in diameter, grilled cutlets = just a fairy tale how delicious. And everything else - chicken, steaks, kebabs, puffs, baked potatoes = I never thought that the airfryer was so multifunctional - I bought it recently, inexpensive, but so that the lid is removable for browning casseroles and bread in a slow cooker, and a shashlik - on the recommendation of girls - like more durable

[Shelena]

Shelena,
Did 1L. jars of cucumbers - they darkened from below, and 1.5 l - were almost up to the heating element itself, somewhere about 1 cm in total.
Darkness began from above. This is normal?
Can 1.5 liters still not be suitable for AG?

Olga, I use cans of 0.5-1 liters, one and a half lorries are too high, in my opinion.
And they darken unevenly, this is not an aquatic environment.

And my AG is new on the window. He's not like me.

And my AG is new on the window. He's not like me.

try reading recipes and putting them into practice - especially meat ones =
you will be pleasantly surprised

And my AG is new on the window. He's not like me.

And I'm not overjoyed at acquiring it. The cheapest Supra. The meat in it is excellent, chicken too, country-style potatoes, vegetables, sterilization. I really, really like him.

I used it in it and folded it into balls. That's how handy.

And my AG is new on the window. He's not like me.

Under AG, of course, you need to adjust the first time. Try the trusted recipes from our forum. Everything will work out!
With the availability of a wide variety of equipment, AG is very much loved by us. We make so many different goodies!

I have a Blizer company

And mine burned out Liberton and I bought a new one the day before yesterday, Element, for only 300 UAH, but with a bunch of bars. I baked bread today. No, AH milking me is not replaceable .. despite the cool oven, which you don't want to turn on in the heat ... bake three eggplants for salad in the morning, bread for lunch ..

And then my Libertonchik burned down at the time of sterilization ... I had to do everything with my hands ...

They just cooked eggplants, on top of a tomato with garlic and sour cream, indescribable deliciousness.

EVERYTHING tomorrow I'm going to find something. The most important thing is not to choke on saliva .... while looking for a recipe .........

I was asked in a personal question how to sterilize in an airfryer. I will answer in the topic. I have had the airfryer for only a few months, since May of this year. The cheapest Supra with 12 l ten 🔗, I bought it treated at a discount on Yulmatra, it cost about 930 rubles. But he and the new one is not much more expensive. I bought it in such a way that if I don’t like it, I don’t mind the money. I liked it and now I really do not have enough bells and whistles, especially that container with holes for potatoes, cubes and cutlets. I adapted with cutlets and made them in silicone molds for cupcakes, and potatoes only in a village have to be, in large pieces.
I only sterilized "Aunt Margita's cucumbers" in it, for now. The rest is still a little expensive with us. You cannot put a can larger than 1 liter in it, even with a magnifying ring. Preheated for 5-10 minutes at a maximum of 250 degrees. Then I put jars of cucumbers filled with brine and covered with tin lids or screw lids on the lower lattice, I only had 4 jars of 1 liter each, a magnifying ring, and for 30 minutes. temperature 160 degrees. This is how I did it on my airfryer. In the topic about cucumbers, slightly different proportions were given of 150 degrees and 20 minutes. I did this for the first time, but by the look of the cucumbers in the jar, it seemed to me that the temperature or time was not enough, so I added a little of both.
Perhaps more experienced comrades will correct me, suggest something.
The first batch was closed 3 weeks ago, standing in the heat, in an apartment. t. t. t. Everything is whole.

I really enjoy cooking in the airfryer. But my gas oven is bad, so AG is a lifesaver. I use it 4 times a week, if there is a multicooker, a pressure cooker. Often I make a pie of filo dough with fruit, bake meat, pizza, potatoes, chicken, buckwheat in a jar ...
I just received an electricity bill for six months, just 4 months I have a grill.
grew up decently, I think because of the AG (((

I bought the cheapest Tesler AG-123 grill. I chase it in the tail and into the mane every day - I bake and brown the bread after baking in a pressure cooker (so as not to turn it over), I make kirieshki for the child every other day, baked frozen vegetables with cheese, and today I finally got to the grilled chicken drumstick ... I know how I lived without him ...
Photoreport:

[Natalia]

Natalia, how lovely !!! I also finally learned how to make delicious chicken drumstick and fries thanks to this site. At first, I was not thrilled with the purchase of the airfryer. For six months I have been drawing him into the process with all my might. Almost all dishes disappointed me. I tried baking several times, it didn't work out. The potatoes with chicken were oak and the fish was dry. But I didn't give up. I liked the conservation. Canned fish in jars turned out (soft bones). Now I have learned how to make soups in cans, they turn out very interesting, mine are delighted, they are asking now. In general, I am now pleased with the purchase. But to be honest, there were a lot of spoiled products. And now I know the main secret - first, make the temperature to the maximum and as soon as a beautiful crust appears, bake until cooked by 180-200 gr. I'm talking about fish and meat.

I also do not have a relationship with the airfryer. Nothing works. I have the simplest Flavor wave.
pushed it further, onto the balcony. From time to time I try to rehabilitate, but so far to no avail.

I love my airfryer. I cook meat only in it. Casseroles, cutlets. vegetables. Such a taste will be obtained, which has not been obtained anywhere else. The most important thing is not to overexpose, otherwise it will persist.

[Saba]

Saba, do not despair) take a recipe here and repeat everything exactly, be sure to temperature, time and on which wire rack to cook. And it will turn out

[Reine de Saba]

Reine de Saba, the airfryer is practically my first love ... I Abazhau it! Now something is wrong with him, but I am depressed because of this ... Now I think, either get my mother, or buy Aerofray ..

I bought an airfryer. In the spring he will go to the dacha, because I mainly plan to use it for sterilizing canned food. In the meantime, it is in the box. Once I made a barbecue in it, the grandchildren were delighted. My grill did not have skewers in the kit, so I strung the meat on knitting needles. Skakite, please, can I use wooden skewers for the barbecue? It is a pity to spoil the knitting needles, and the children demand a repetition of the banquet. And I'm afraid the skewers might catch fire.

[Elena]

Elena, rightly afraid, wooden are not used in AG

[obando]

obando, a quote from the operating instructions for AG Hotter: Any type of utensil is suitable for cooking in AG, except for plastic and wooden (except for wooden skewers).

[Veronica]

Veronica, oh means you can? but my instructions say no exceptions. Then it turns out I gave the wrong information.

[Nataliya]

Nataliya, you can, she herself cooked kebabs repeatedly. While everyone is alive, there were no fires!

[Elena]

Elena, I misinformed you. Sorry)))

[Natalie266]

Girls, thank you very much. I will do it on skewers. Natalie266., okay, I'm not offended

Soak wooden skewers for 15 minutes in water before use

[obando]

obando, yes I also wanted to write and confirm the above:

Soak wooden skewers for 15 minutes in water before use

I continue to have fun with the grill - I made pickled chicken thighs today - you can't cook like that - well, not come off, very juicy and awesomely delicious ...

[NatalyMur]

NatalyMur, Nataliawhat a chicken, mmm !!! I totally agree with you. We now have chicken (in parts) only in the airfryer, I do thighs very often.

[Irina.]

Irina., I used to make a grilled chicken in the VVK grill, and I bought the aerogrill specifically for baking bread so that it does not turn over in the cartoon ... But it turned out that now I have a VVK resting - and the airfryer is working with might and main

But somehow I didn't bake in the airfryer, only we have it for the meat one now. But you can't do without an airfryer.

[Irina.]

Irina., nope - this is still not baking ... I bake in a slow cooker or in a pressure cooker - but there the top turns out to be light and damp - I pull out the saucepan and put it in the airfryer - and the top turns out beautiful with a good crust ... I tried profiteroles, but the bottom stuck tightly, tore it away from the pan along with the bottom, and so yes, they baked great ... But you probably need to practice with baking, after all, this is a convection oven, it must bake everything ... It's a pity I don't expansion ring ...

Today I will bake puff tubes, so I'm thinking, can I try to bake them in an airfryer?
If I bake it, I'll show you how it turned out.

folded the balls