Convection oven - use after purchase

Yeah, as soon as I came across a Temko about Brandik's tests .... I started wanting him ... But imagine if Brand's representatives look and decide on such an action ...: wow: And where are they going to drain Hotters?

nooo Hotter won't give it up, I love him !!! Brandyk can be bought like that

nooo Hotter won't give it up, I love him !!! Brandyk can be bought like that

And I will have nowhere to put two AGs ....: pardon: I have a place for a cartoon ...

nooo Hotter won't give it up, I love him !!! Brandyk can be bought like that

And if you have an air fryer, did you stop using the AG?

And if you have an air fryer, did you stop using the AG?

Neee did not stop. I bake cakes for napaleon, honey cake, etc. Brownie, pies. all sorts of buns, bread.

It is understood baked goods instead of an oven.

It is understood baked goods instead of an oven.

Yes, either in the AG or in the microwave (I have an oven function).

Yeah, great ... Who are the Brownies?

Yeah, great ... Who are the Brownies?

These are such baked goods, chocolate treats

This is what I quickly found from the pictures.

These are such baked goods, chocolate treats

This is what I quickly found from the pictures.

... Yeah, and I am the same ... So, I pull myself together ... Tell me, these wonderful chocolate ..., is this the same in AG?

Yeah, great ... Who are the Brownies?

And I have one.



I also have a good oven, a BBK grill, but AG loved, I love and will love !!!

I forgot! I also have one more miracle !!! MIRACLE-FURNACE !!!

Soooo ... these same .... Girls teased enough .... Well, I'll bite schA monitor ...

I forgot! I also have one more miracle !!! MIRACLE-FURNACE !!!

I walk near this miracle and I don't know whether to take it or not, wash it lazily

I walk near this miracle and I don't know whether to take it or not, wash it lazily

Tan, for example after yeast baking, is almost not necessary to wash.

Can I also tease my Brownies (according to Vicki's recipe), well, in order to probably finish off

[Ksyunka,]

Can I also tease my Brownies (according to Vicki's recipe), well, in order to probably finish off

Ksyunka, I've been waiting for you! I often think of your brownie chocolate-chocolate with chocolate !!!
Smack-smack !!!

[Vikus]

Vikus,. And what were you waiting for? With Brownie? So I would have brought it myself, he was lying calmly in your Temko.
Yeah, I finished it! Well, help yourself! And my battery has run out, I sleep!

[Vikus]

Vikus,. And what were you waiting for? With Brownie? So I would have brought it myself, he was lying calmly in your Temko.
Yeah, I finished it! Well, help yourself! And my battery has run out, I sleep!

Didn't guess ... ... getting old ...
Yes, and it's better with you !!!

Can I also tease my Brownies (according to Vicki's recipe), well, in order to probably finish off

seems to have finished off

seems to have finished off

Good day to all! : flowers: Aha ..., d-o-b-i-l-i! Yesterday was eaten one laptop (service) ...: crazy: I had to get out of the bins my ...

[Tanyulya]

Good day to the whole friendly community! I honestly and carefully study the neighboring branches (at the choice of aerogria) in order to find something interesting to generalize and continue the explanations in the question I raised ... Thanks to everyone who showed interest in this topic, and I added a little more to my post 75 on page 4...And reading the pages of the forum I learned a lot for myself and saw a lot of tasty things that people manage to cook in AG ... Tanyulya, came across this dish - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=24193.80... And even this is possible ... I'm in shock, there is something to strive for ... !!!

Now I use the airfryer as a homemade airfryer.

Casserole Appetite Classic 3.6l (a year ago about 300r in Auchan), grid "Fryer for a pan 20cm" (about 40r in a dishware), Supra 1211 airfryer (900-1100r on sale), in total no more than 1500r for such a useful unit
We take the pan and the deep-frying net, remove the handles from the net, squeeze them into the pan so that the AG cover fits on top, and the net does not lie on the bottom, so that the fat has somewhere to drain.

Cover with a "lid"

We set it to + 200C for 20 minutes, we store the potatoes coated with oil, salt and spices (about 500g). Stir three times during cooking with a spoon. After that, we put chicken legs and wings in place of the potatoes, sprinkle with seasonings - set for 15 minutes at + 200C, turn it over once for beauty. While fried, cut vegetables. All! A delicious dinner is ready!

oh Maria .. do you put the lid right on the pan? Do the heating elements on the lid need to match the diameter of the pan?

No, Larissa, it's easier here ... there was no other pan for this. In a 2-liter one - it did not fit, but a 10-liter one was occupied with sugar (the bag broke, it was necessary to find a large container). There are no other pots in the house (here is such a mistress of me) Appetite Classic 4.7 liters thought to buy, but she did not take the shabby one from the showcase, and they no longer bring them.
The main thing is to buy a strainer according to the size of a saucepan, or you will have to install some legs. I was very lucky that there were two sizes of nets, I chose the right one. The grill heater just fits like a cork into a bottle, even with a small margin of width.

class, this is an idea, I read with one eye, with the other I sleep, I woke up already :-)

class, this is an idea, I read with one eye, with the other I sleep, I woke up already :-)

There is something to wake up from!)))
Wasp, urgently patent your adaptation!

girls, where is your brownie, and I want to make some yummy in AG.

Yes, Osa, there are no words, I just thought of it. I have both a saucepan and a net and even potatoes with chicken legs! so tomorrow I start sculpting!

[Creamy]

What kind of invention is there if on every page about AF they write that it is AG in terms of functionality. Patent - don't patent ... but do I need it? I patent those who want to cash in on it! And I try for the people, with Creamy I take an example

Fronya40, stock up on soda! Then you will scrub the saucepan or look for a glass ...

I have a hotter hotter red, heating element-ten, speed one-already 8 years... I use it 2-3 times a week. What I do: Grilled chicken only on it (cut into pieces and marinate overnight before cooking). The cat is already shaking all over and guards when the bell rings, starts giving a siren with a heart-rending shout that the truncated is ready and you can give him a wing. I don't throw away the fat that flows into the metal pan, but fry the side dish on it (pasta, add mashed potatoes to potatoes, or boiled rice, etc.). I regularly bake pies from ready-made puff pastry (500 gr.) With meat or fish-12 pieces per bookmark just 20 minutes and you're done. I am making a flat pie with meat and cabbage in a thin-walled square metal mold (bought at Pricefix for 35 rubles). In silicone molds, the bottom is baked worse. Occasionally barbecue on wooden skewers (in winter). Fish in a foil or sleeve (so as not to wash the dishes) Well, in the summer, sterilization of cans and blanks is a nice thing. I don't do anything else in it. But this is constant. The fact that I do not follow this cooking at all is captivating - the process has been worked out for years.
For objectivity's sake, I do not have an electric oven, and the gas oven does not bake well, even while squatting with tambourines. But still this device is cumbersome and if it ever fails (not even foreseen yet), I will still think whether I need to buy a new one or not.If I buy an electric cabinet with convection or an electric oven, or a microwave with convection), then I probably won't.

For the sake of objectivity, I do not have an electric oven, and the gas oven does not bake well, even while squatting with tambourines.

Tabletop ovens, stoves ... buy at least a small oven (1300-2300 rubles), and there will be Happiness! I have an electric blower and a grill - doubly happy

Tabletop ovens, stoves ... buy at least a small oven (1300-2300 rubles), and there will be Happiness! I have an electric blower and a grill - doubly happy

I regularly study this Temka for choosing tabletop ovens, but it stuck in my head for baking to buy a Panasonic NN-CS596S inverter microwave without a table with steam (so that the USO was in it at once), although outwardly I like the NN-C785J with a table, but without steam (straight eyes on its inner surface all of stainless steel lies, without protruding quartz tubes. And several times I was going to go to take, but I can’t make up my mind, I have already re-read all the Temki, confused myself and people, but I did not make a choice .: girl_sad: Although, no matter how I read the reviews of the "happy owners of this 596", it turns out that after that no one bakes with steam in it, but use it like an ordinary mikra and it breaks often. , I bake bread in a bread maker.

Do you want me to show you a photo of a disassembled microwave oven with a grill? How is everything inside her greasy? I'll hit home - I'll take a picture.


Everything is sticky, just fuu ... the transformer shorted out from the fat. Therefore, for the chicken - an airfryer, and for the pies - a tabletop oven

Urrrah! My friends brought me a pallet with holes from Brand under a 12L aerogrill now the cutlets will not float on a baking sheet in a puddle.

Girls, the other day I bought a grid-grid for the grill and oven here about her and with it all sorts of pallets are not needed. In a pizza oven, I made it round by the size of a stone, but you can also lay it on the AG grates and fry both cutlets and pies, and the effect will be like a mesh basket in an air fryer and it will be blown from below, there will be no light bottom on pies and cutlets.

So, we continue the topic "Very skillful pens" or "what to do if AF cannot be bought, and you really want fries?"
I ran to the Shop of Permanent Sales, bought another net from them (it seems 44r), then bought a baking dish in O'Key (184r), recently got hold of a second AG, now TEN, so that it looks more like AF, and connected it together. The result is in the pictures below. I have not tested it yet, even the stickers have survived. There are gaps between the glass and the mesh, I think everything will work out!

Well Masha-wasp-fidget! what a fine fellow. I have such a grill, I will not try it in any way. You bought a mold so that you don't bake in a flask? well, let's get it ready, then tell me.

I have a lot of iron and glass baking dishes, glass ones are much easier to wash - this is ppraz, and you can see everything through them - this is two-s One of these days I will test it, I will test two more AGs to resolve the eternal question: which is better than heating element or halogen ? Oh, we eat on these tests

I don't know what is better, it's just that the heating element is considered more reliable.

I have interesting experimental evidence that the heating element is better, although I really love my soup, but yesterday's cutlets are not in her favor, and the grilled chicken too
It was like this: I made 12 cutlets, put them in the Blaze at the maximum temperature for 25 minutes. Then she finished another 9.5 cutlets (the 10th turned out to be tiny) - put it in Supra, also at max. temperature 25 minutes. For Supra, the only excuse may be that Blaze monopoly worked on the extension cord in the first minutes, and Supra then got hooked on the extension cord and did not have enough bandwidth of the extension cord (it got hot). Bottom line: there are more cutlets in Blaze and they are pretty, hot and crispy on all sides, and in Supra it took 8 minutes to add, because the cutlets looked like steamed, without a hint of crust.
Freshly grilled chicken was more browned, not yellow, but rather orange-brown after 40 minutes of grilling. Like this

More interesting news about the design of a glass bowl and a deep-frying net - it fries longer and worse in it! Despite the fact that the volume is less than that of the steel pan in the early photos. I tried it several times - all the times worse, for 25-35 minutes for 500 g of potatoes and they are not as crispy as from a saucepan. I'll try to glue the bowl over with foil ...

Mash, I had two tenovyhs AG, blaise and ves - this is how it tastes better in blaise and does not dry out, everything is juicy. And in weight at first it is juicy, but with blood, and if it is ready-made, then it is rather dry. And it seems that both the ten and the power were the same.

Urrrah! My friends brought me a pallet with holes from Brand under a 12L aerogrill now the cutlets will not float on a baking sheet in a puddle.

I really love this pallet too. I bake vegetables and bake pizza. But at the expense of cutlets I do not know .. will not be dry?

I really love this pallet too. I bake vegetables and bake pizza. But at the expense of cutlets I do not know .. will not be dry?

They seemed a little dry ... but most likely because of the minced meat, it was with a bunch of potatoes, and only one onion. but on this pallet it is better than on an even one without holes: the cutlets were even slightly fried from the bottom and did not float in a puddle. But the thrill - they did not smell like butter. After cooking, it is better not to touch the cutlet - you can tear it, as it sticks to the pallet, but when it has cooled down, it can be easily picked up with a silicone spatula. Washing the pallet is generally a beauty! Soaked it, wiped it off with a cloth, then walked away from the grease and soap - and you don't need to rub anything. I baked the pizza - it didn't stick either!

Girls, tell me how delicious to bake potatoes in an airfryer.
I decided to make boiled pork, but still in the oven, I'm more used to it, for now, anyway.
But how would you bake potatoes?
There are also zucchini, carrot, onion, white cabbage.

Girls, tell me how delicious to bake potatoes in the airfryer.
I decided to make boiled pork, but still in the oven, I'm more used to it, for now, anyway.
But how would you bake potatoes?
There are also zucchini, carrot, onion, white cabbage.

I So doing

Can baked potatoes like on a fire?

[Elena]

Girls, tell me how delicious to bake potatoes in the airfryer.

Elena, we have a favorite potato at home according to this recipe.
Wash the potatoes thoroughly (do not peel), cut them lengthwise into wedges (6-8). Pour into a bowl. Add oregano, salt, 1-2 tbsp. l. rast. oils.
Stir everything (potatoes should be deboned on all sides). Place on wire racks. (At the bottom of the AG we put a tray made of tin to drain the fat)
Cook for 30-35 minutes at 235 degrees. and average speed. The grill is medium.
Since your AG does not have a speed control, you can either reduce the time or cook with an expansion ring.

Urrrah! My friends brought me a pallet with holes from Brand under a 12L aerogrill now the cutlets will not float on a baking sheet in a puddle.

Even I thought that instead of it I could use a round teflon shape, which they sell for baking pizza, it is also with holes, only to fit in size. And it will be easier to wash. They are in the store for every taste, only now it dawned on me.

[Asya Klyachina]

Asya Klyachina, we saw pizza molds only 32cm in diameter, and they cost like six such aluminum ones. In addition, this mold is still being washed "with a bang", and everything began to stick to the Teflon baking sheet (((As an option, you need to find a silicone anti-splatter cover for pans, but those that have been encountered are of a huge size.

I got a Hotter five years ago. From the beginning I did not part with him. And fried, and baked, and sterilized. Now he rests with me in the winter, and in the summer he works in the country. I sterilize cans with preservation and bake charlotte in it. All preservation is only in it. I can't even imagine life in the summer without him. 5 liter cans will be mixed in at once. I sterilize, roll up and turn over the cans.

And I have had it for many, many years, 12 or more. Hotter don't remember which one. In which the cover can be completely removed and attached to a separate stand. At one time I got involved in advertising, and this is my first cooking unit after a stove with an oven. I bought for the sake of barbecue - smoking. The kebabs did not work out, the shavings do not smoke in it, at least put it under the very top. And as some write - pour on the bottom - obviously they have not encountered this unit in reality. It’s cold enough down there, I tried once to fry a chicken on the bottom, without a grill - the bottom wasn’t fried at all, what kind of smoke there was from the shavings ... And you can smoke only with liquid smoke. At first I was terribly disappointed, then I got used to using it for other purposes. It is great to sterilize jars in the country, in the city I sterilize them in the oven, more is included. The chicken can be fried with a crispy crust. Fish with liquid smoke smokes well. It dries well too. The grill-stimmer (the topmost one) is clearly for one person, nothing can be prepared for a family. Bake the pies - you can't put them on the wire rack - you need to adapt a solid pan-shape, but so that there is plenty of space on the sides for a circular blowing, otherwise the bottom will be absolutely damp. You can roll up from foil. But then the price for this constructor is unjustifiably overstated, one and a half thousand red price for this device. And I wouldn't buy it for that money now. I have an oven with convection, it works better than this Hotter. In an airfryer in a glass flask, the product, of course, looks beautiful, but you can live without it. In general, it is suitable for a summer residence. Although a multicooker is incomparably better for giving, it is not necessary to be present there when cooking.