Beef with vegetables in a multicooker Oursson 4002

Beef with vegetables in a multicooker Oursson 4002

Category: Meat dishes

Ingredients
Beef pulp	600 g
Potatoes	5 pieces
Medium onion	1 PC
Medium carrots	1 PC
Sweet red pepper	1 PC
Cabbage	1/2 head of cabbage
Chicken bouillon	300 ml
Salt	Taste
Ground black pepper	Taste
Ground sweet red pepper	Taste
Seasoning Podravka	1/2 tsp

Cooking method

• Cut the beef into cubes about 2 * 2 cm, potatoes and peppers into small pieces, grate the carrots, cut the onion into thin half rings. Finely chop the cabbage. Put everything in a saucepan, sprinkle with spices, pour in hot broth (I had chicken broth, it went well), select the Roast mode. I increased the time from 30 to 40 minutes.
• The meat turns out to be very soft, tender, vegetables also have time to cook perfectly. The most important thing is not a gram of vegetable oil and frying, the most important thing for those with digestive problems.
• It turns out very tasty, try it!
• 

The dish is designed for

4 servings

Time for preparing:

1 hour with warm up

Cooking program:

Roast

I can imagine how delicious it turned out
Drooling already!
And it's great that our regiment has arrived - orsyusha lovers

Doesn't look very appetizing. The "Roast" mode is not very suitable for such a dish, I also tried to cook on this mode and did not like it at all, I cooked it on the Casserole so that the potatoes had a more stewed taste.

[kolosyanka]

And I love it when broth and thick.
But if you need a more stewed version, I would do it on Kasha.
kolosyanka, thanks, I'm sure it's delicious

Doesn't look very appetizing. The "Roast" mode is not very suitable for such a dish, I also tried to cook on this mode and did not like it at all, I cooked it on the Casserole so that the potatoes had a more stewed taste.

I just didn't manage to make a beautiful photo))) in fact, this is exactly the option when taste is more important than appearance. I chose the mode based on the recommendations of colleagues and the recipe book, I was not disappointed in the taste.

[kolosyanka]

And I love it when broth and thick.
But if you need a more stewed version, I would do it on Kasha.
kolosyanka, thanks, I'm sure it's delicious

Tanyulya, and here it is just thick, and broth, it did not evaporate during the cooking process. And for lovers of the aesthetic look of food, you can take a pepper of a different color, for example, yellow

[kolosyanka]

And I like it when broth and thick.
But if you need a more stewed version, I would do it on Kasha.
kolosyanka, thanks, I'm sure it's delicious

Tanyulya and all the dear owners of this miracle, please tell me on what mode and how long is it better to cook milk porridge and pilaf? I will be very grateful!!!

Tanyulya and all the dear owners of this miracle, please tell me on what mode and how long is it better to cook milk porridge and pilaf? I will be very grateful!!!

I cooked porridge in a separate bowl in a water bath, cooked it with a timer for the morning, now I will post a little later how I cooked and a photo.
Catwoman-Lenusya, tell us about the porridge.
Pilaf did not cook in 4002.