Multicooker Cuckoo SMS-HE1055F - reviews and discussion

I wrote delivery by courier

And you Tatiana also ordered 55 for yourself?

And you Tatiana also ordered 55 for yourself?

Nooo ... I decided to check whether passport data is required or not. I don't like it without checking, then I must make sure of everything myself

[Irish]

Ahhh, and I think that you seem to be absolutely indifferent to her.

Irish, my induction 1054 is idle, what is new in 1055 I have it in Ourssonchik, so it seems like there is no interest, if the design is new or the programs are fundamentally different, then yes, but it doesn't seem to work. I liked Bork one, but I don't like the price at all

Bliiiiin, virgins, you still know how to be convincing - if all THIS is in ourson, why do I need that cookie? It takes a lot of space, hisses at the end, stands like a wing from a Boeing. And a spare bowl will cost 6 thousand.

Shl. And ourson is more of a design for me.

Tanya, having a stock of multicooker, do you think it is worth buying koko1055?
It's just that I also have a lot of them, but I really want to try induction, and my husband asks me to justify what it is better, I also checked it in the store without passport data, if the courier delivery price is 16525, the delivery is free, the discount is 870 rubles.

[shelma]

shelma
But really, why else would that nadot? What is missing for happiness? I will not be bursting with the second, I am all in doubt, and then the pressure cooker hotsa. And with several pressure cookers, what is missing?

[Shine]

Tanya, having a stock of multicooker, do you think it is worth buying koko1055?
It's just that I also have a lot of them, but I really want to try induction, and my husband asks me to justify what it is better, I also checked it in the store without passport data, if the courier delivery price is 16525, the delivery is free, the discount is 870 rubles.

Shine, from induction, it turns out to be the cheapest, if I had not already passed 1054 (then it was the only one of its kind), then probably now I would have bought 1055 purely out of interest to try, in 1054 I did not have enough yogurt, the cooking time is not very correct ( although I got used to it and it didn't bother me), over time it began to burn on the Oven and Roasting. Now this has been changed (judging by the instructions), but now I have other pressure cookers in which the functions I need are in full, that is, there is no need for a purchase. Whoever does not have such a plan of pressure cookers at all, but wants to, then you can take it, for 16 thousand a digestible price, but for 25 ... not humane.
What does not suit me personally, the ban on cooking at 120 degrees, and I love to cook at high temperatures, I do it in Oursson of your choice. and somehow there are no problems.
Svetochka, but better or worse .... this is only personal experience of use, it is very difficult to say here, everything is individual.
If denyuzhka and space allows, then buy try.

Tatyan, is there a bad-looking saucepan?

No ... the pan is pretty normal (which I will not say excellent), thick, though use only silicone spatulas, because there are still scribbles. The 1055 has a different pan, they say it is of better quality.

[Shine]

Shine, from induction it turns out to be the cheapest, if I had not already passed 1054 (then it was the only one of its kind), then probably now I would have bought 1055 purely out of interest to try
That is why Tanechka asked you, I also have Orsyusha and Brandik 6050, Marusia, Raidmond70, Binatonchik, there is still interest in induction - how is it prepared there. You started with coco, but I did the opposite, so I think it might be necessary
Many people react as if they were sick.
And I understand you, because I am the same, so I decided to ask you

shelma
But really, why else would that nadot? What is missing for happiness? I’m not going to be born for a second, I’m all in doubt, and that’s a pressure cooker. And with several pressure cookers, what is missing?

I don't even know how to explain: pardon: When something needs to be cooked, I think, but with this unit it would be convenient, but most importantly delicious
And then let it be like plushkin, what it is not

I hope to find in Kukushka exactly a combination of a pressure cooker and a multicooker. For example, to cook broth or meat under pressure, and then add vegetables and cook without pressure.
But something is also gnawing at me with doubts, because none of the owners talk about their cooking without pressure, with an open valve, like in a simple multicooker. I'm not sure that she can ...
And yet all these voice prompts are not particularly pleasing. So all this is long ... Can you press the buttons without waiting for her to finish the phrase? If you really get bored, can you turn them off?

I am interested in something else, if I cook in 1055 without pressure, will the lid lock? I don't mean the default non-pressure programs (like yogurt), but a multi-cook with the pressure off?
Because the pressure can be turned off, but the lid is still blocked, and it is no longer possible to open the MV, so the meaning of this possibility is lost ...

Bork yeah and I like three like 600, 601 and 701, they would give to play for a couple of weeks ...

Irish, better still 600 and 700, since 701 differs from 700 not only in size.

Irish, better still 600 and 700, since 701 differs from 700 not only in size.

And I know, I just like the size of 701 and I like it, only the price does not like it ...

... Can you press the buttons without waiting for her to finish the phrase? If you really get bored, can you turn them off?

Of course you don't have to wait and press buttons. If you don't need a voice guide, you can turn it off.

I am interested in something else, if I cook in 1055 without pressure, will the lid lock? I mean not the default non-pressure programs (like yoghurt), but a multi-cook with the pressure off?
Because the pressure can be turned off, but the lid is still blocked, and it is no longer possible to open the MV, so the meaning of this possibility is lost ...

What exactly do you want to cook this way? Write - and I will try and tell you what and how

What exactly do you want to cook this way? Write - and I will try and tell you what and how

Anh, at least just boil water in a multibove to cook pasta, or borscht!
I don't need a recipe, I ask if the lid is blocked if I turn on the 105-110 * C multi-cook, but turn off the pressure. And if the lid does not lock, does the program interrupt if you open the lid?

[Zvezda askony]

Zvezda askony
Anna, tell me by the bowls, you have both cuckoos in stock. How is the cup in 1055 different in quality from the previous one?

Vei And you have a bowl with a different coating in a boring - with 100% natural marble dusting XWall?

Kind time of the day. The girls have a question. My lid opens without pressure in any position of the handle. Pressurized only to the open position.

Hello girls. Do not tell me the real dimensions of the multi 1055. You need to decide where to put it. Thank you in advance.

Vei And you have a bowl with a different coating in the boring - with 100% natural marble dusting XWall?

XWall is of several types, I have one that is golden-bronze on the inside, mirror-gold on the outside. In the description, they wrote only about gold and bronze, and not a marble coating. But I realized that this is the most sophisticated of the Xwalls.

I hope to find in Kukushka exactly a combination of a pressure cooker and a multicooker. For example, to cook broth or meat under pressure, and then add vegetables and cook without pressure.

In my opinion, you better pay attention to the last polaris. It suits your needs more.

Hello girls. Do not tell me the real dimensions of the multi 1055. You need to decide where to put it. Thank you in advance.

Dimensions: depth-width-height 386x287x296 mm, cord length 1.4 m.

Weight: 6.7 kg.

In my opinion, you better pay attention to the last polaris. It suits your needs more.

I drew
Unfortunately, there is still little sensible information about him. There was not a single owner who spoke in detail about the pros and cons.
And then suddenly a Cuckoo at the price of Polaris. How not to order! Moreover, no prepayment is required, you can change your mind in 35 days ...
I hope during this time I will figure out whether it suits me or not.

Kind time of the day. Try somebody to see if the lid opens to the closed position in the off state .. My lid opens without pressure in any position of the handle. Pressurized only to the open position.

Kind time of the day. Try somebody to see if the lid opens to the closed position in the off state .. My lid opens without pressure in any position of the handle. Pressurized only to the open position.

And you have a saucepan inserted?

Yes of course. Opens on a multi-cooker, oven regardless of the position of the handle. Pressurized only when the handle is open. 1055

Thanks to all. Should not open. And another question How to make zucchini with eggplant and pepper that would not be like soup. What mode. Thank you.

Thanks to all. Should not open. And another question How to make zucchini with eggplant and pepper that would not be like soup. What mode. Thank you.

On vegetables mode

That's it, for today the price has become on the site as elsewhere - 22590 rubles, the attraction of unprecedented generosity is over.

And I looked at 1055 in general there is not available.

Vei, I see you have a brand of pressure cooker. Please advise me if there is a big difference between Brand and Cuckoo? Is there a difference in the taste of the dishes cooked as the bowl is thicker? I just can't decide ... And it's a little expensive ... And the heating doesn't turn off - it's inconvenient for me.

Vei, I see you have a brand of pressure cooker. Please advise me if there is a big difference between Brand and Cuckoo? Is there a difference in the taste of the dishes cooked as the bowl is thicker? I just can't decide ... And it's a little expensive ... And the heating doesn't turn off - it's inconvenient for me.

There is no difference in the taste of the dishes.

There is no difference in the taste of the dishes.

I absolutely agree, only in 6050 jellied meat is more convenient to cook

I absolutely agree, only in 6050 jellied meat is more convenient to cook

Yes, 6050 is much more convenient.
In Oursson, I like to cook the same jelly very much.

Yes, 6050 is much more convenient.
In Oursson, I like to cook the same jelly very much.

Well, tell me, a removable cover - after all, you need to attach it somewhere? How are things going with this?

Well, tell me, a removable cover - after all, you need to attach it somewhere? How are things going with this?

On the table on a cloth, someone on a bowl, but it is easier to wash.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224879.0

And on 1054 was the protective screen also on the lid, or was it only on 1055 appeared?

Well, tell me, a removable cover - after all, you need to attach it somewhere? How are things going with this?

Well, I have just a tension with this, but I get out. And so I don't use it all the time, and in Borok and new cuckoos, the inner cover is removable. Everything washes perfectly

To be honest, I didn't even expect that in 1010, let alone 1054, the lid is not collapsible!

Dear girls!
Tell me, if you need to bake vegetables - tomatoes, peppers, maybe eggplants - I often bake in the oven, so I think in cookie 1055 it's probably convenient to do this (timer, preservation of juice, etc.), which mode should I choose - oven? Multi-cook? It is important that they bake from the inside, and the skin peels off (I bake them entirely, then I remove the skin and make caviar, salad, hummus, mashed potatoes, and something like that).
Or is it still better to use a simple oven?

Dear girls!
Tell me if you need to bake vegetables - tomatoes, peppers, maybe eggplants - I often bake in the oven,

Need to experiment
But a small portion will turn out. It all depends on how much you need.

I drew
Unfortunately, there is still little sensible information about him. There was not a single owner who spoke in detail about the pros and cons.
And then suddenly a Cuckoo at the price of Polaris. How not to order! Moreover, no prepayment is required, you can change your mind in 35 days ...
I hope during this time I will figure out whether it suits me or not.

I have it. Only I can't take it out of the box for 4 days
Hands don't reach

I have it. Only I can't take it out of the box for 4 days
Hands don't reach

What is Polaris? So it is imperative to get it out of the box, but already in a different topic)))

I promise to improve and go to another topic!
Girls don't have time this week. Only the cuckoo saves from hunger.
But I didn't understand:
someone wrote that their lid opens in the closed position and closes ... it seems to me that this is not possible.
Or is there something wrong with my cuckoo?
If I close the lid to the Closed position, the lid may open slightly, but it will not open at all - the bowl interferes with it.
If I open the lid and put it in the closed position, it will not close.
Is that correct?

Girls, my yogurt.
True, this one stood in the refrigerator for only two hours. I could not resist taking a picture and trying. Those cups that stood in the refrigerator for 6 hours were even thicker.

Natasha, everything is all right with your cuckoo!
This is with the instance that opens, problems ...

Made an omelet on a "double boiler" level -2
When there are 3 minutes left until the end - opened the lid - no problem - looked - ready
Clicked "cancel"
If I do "no pressure" on the "multi-cook", I will definitely sign off on opening the lid

Made an omelet on a "double boiler" level -2
When there are 3 minutes left until the end - opened the lid - no problem - looked - ready
Clicked "cancel"
If I do "no pressure" on the "multi-cook", I will definitely sign off on opening the lid

Well, in three minutes it should open, the release of steam was already there.

Please share who has information which mode corresponds to which temperature.

In principle, the recipes will do.
Only when setting the time on a multi-cook will it be necessary to take into account the time difference.
If the recipe for 1054 is 3 minutes, then 1055 will be 23 minutes.
Milk porridge - you can use recipes from the book - very good porridge.
Vegetables
Young and small - level 1 double boiler
Winter - level 2

Tell me, I can't change to 1055 after 1054, there are few recipes, there is no detailed description of programs, a recipe book with errors, write again in detail how to redo the recipe, write about 3 minutes, and if in 1054-40 minutes, then in 1055 how many? ! 60? Add twenty minutes, or add 20 minutes for every 3 minutes. The pilaf recipe is not clear, so how much water is it all the same, 3 or 4 glasses? Even if it is 4, it is not enough for 3 glasses of rice! Even in recipes, where in programs 2 of the entire level, in the recipe they write to cook at level 3, tell me where you can study everything in detail!

Tell me, I can't change to 1055 after 1054, there are few recipes, there is no detailed description of programs, a recipe book with errors, write again in detail how to redo the recipe, write about 3 minutes, and if in 1054-40 minutes, then in 1055 how many? ! 60? Add twenty minutes, or add 20 minutes for every 3 minutes. The pilaf recipe is not clear, so how much water is it all the same, 3 or 4 glasses? Even if it is 4, it is not enough for 3 glasses of rice! Even in recipes, where in programs 2 of the entire level, in the recipe they write to cook at level 3, tell me where you can study everything in detail!

I don't have 1055 yet, but I have Bork, which is very similar in theory. So I think that by the time from the recipes to 1054 you need to add about 20 minutes, regardless of the time in the recipe.That is, you just set the time for heating / pressure build-up and gentle steam release.

Regarding the amount of water for rice and pilaf - the proportion is not more than 1/1, if there is a lot of vegetables and meat, then there is even less water, otherwise there will be porridge.