Multicooker Cuckoo SMS-HE1055F - reviews and discussion

On the program Sushi does not cook all the time under pressure !!! : girl_dance: Why do you need ???
Py. Sy. There are no sensory programs !!!!!! It is a control method (in smartphones ... tablets .. ... and other techniques .. that is, how we press the button ....) Sens is a touch !!! Smart smart (general designation, chooses the time itself, depending on the volume and the product itself) !! Well, a machine gun !!! Well, or tame !!!

Py. Sy. There are no sensory programs !!!!!!

There are four of them in my multicooker and you can fool figs, very smart programs.

Cooking times for programs: Rice, Express Rice, Risotto and
Milk porridge is set automatically depending on
volume of ingredients. Thanks to the built-in module, artificially
of intelligence, the multicooker automatically analyzes the amount
cereals and water and programs the power and operating time.

On the program Sushi does not cook all the time under pressure !!! : girl_dance: Why do you need ???
Py. Sy. There are no sensory programs !!!!!! It is a control method (in smartphones ... tablets .. ... and other techniques .. that is, how we press the button ....) Sens is a touch !!! Smart smart (general designation, chooses the time itself, depending on the volume and the product itself) !! Well, a machine gun !!! Well, or tame !!!

I agree! Write everything correctly.
But for some reason, the programs that in the cartoons themselves choose the time depending on the amount of water and the product are stubbornly called sensory. Vernisag's post describes them.
I would also rather call them automatic, but for some reason in some instructions they are called touch.
And having studied the forums before choosing my technique, it firmly stuck in my head that these are "sensory" programs.
Maybe because there is a sensor working there? )))))))))))))))

[sensory]

sensory

- associated with devices based on increased sensitivity to external influences (for example, a touch sensor)

Comes from noun sensor, from English. sensor "sensor", further from sense "feeling; sensation ", from lat. sensus "feeling, sensation, perception", further from sentire "feel; learn; think"
So the definition "touch" the program is absolutely logical for the program, which itself determines when the water boils away - it itself "feels" and itself "thinks".

An automatic program is a program that works according to a certain algorithm, and may not have any sensor sensors or so-called smart sensors and technologies. Any MV, even for 1500 rubles, can have and, as a rule, has a certain set of automatic programs. But smart (sensory) technologies are more expensive.

Sensory programs in my opinion only in Panasonic and in my stler are on the multicooker market today. (well, my stadler is finally a unique multicooker)

Ir, well, this is a delusion even in 37501 there are two sensory programs, and in Bork, almost all are sensory ...

Sensory programs in my opinion only in Panasonic and in my stler are on the multicooker market today. (well, my stadler is finally a unique multicooker)

but what about 37501 !?
I know for sure that there are sensory programs there. checked

Pre-boil-off sensor programs are available on the 37501.

Thank you Tanyush!
I don’t know how in Bork, but Brand 501 has one name ..., there are automatic programs.

Thank you Tanyush!
I don’t know how in Bork, but Brand 501 has one name ..., there are automatic programs.

How did you determine?

And this is my buckwheat.

Boar boiled pork.
True, the piece was originally three times larger!

Hello! I found a photo of baked boar meat here, but unfortunately there is no baked meat for 1055 in the recipes. Can you please tell me if it is possible to use recipes for 1054, while increasing the time by 20 minutes?

Why increase the time from 1054? What does she cook faster? I didn’t have 1054 and therefore I set the time on a whim. Looked at the beef recipes. Carcass for about an hour. And the hog came out very soft.
Here's the truth with the ribs from the hog came an opportunity ... That hog was not very tolli, or some ribs he had special, but after 2 hours of stewing in a pressure cooker they were - horror !!! you will not bite off!
There were no problems with all other parts.

I just understood that the countdown was somehow considered differently. I also have the first multicooker in 1055, so I realized that interrupting the program is gentle, so the time should be set more precisely right away.

From personal experience, I can say that I have enough:
boar (pulp) - about an hour
bunny - 45 minutes
chicken - 30-45 minutes

Today I made a casserole again. I put on level 2 and 28 minutes - fried came out and completely baked. Still, I will risk reducing the time to 25 minutes next time.

Doesn't serving size affect time? For example, is 1.5 kg of meat or 0.5 kg of cooking time the same?

Oh, but I haven't thought about it ...
But I always have about half a bowl of meat. I have never gotten a kiss.

If I understood correctly - the whole value of the program is in everyday life called "sensory"
boil off all the water - right?
But what's the point in that?

Thanks for joining your ranks! Potatoes were prepared, everything worked out. A recipe from a book.
Pork meat
Onion
Carrot
Potato
Goulash seasoning
We don't like the rest (like mushrooms), so we didn't put it down
Let's solve the Stew.
It took about 35 minutes to prepare. It turned out quite tasty, the meat disintegrated into fibers, but since we like fried more, I think to try to pre-fry the meat next time.

I'm with jellied meat. Help yourself! I was pleased with the transparency of the broth. Prepared as in the recipe book recommended: PP 2h 30 min

I have never gotten a kiss.

A kiss and no need to stuff
Only up to the 3 liter mark
When I need a lot, I put two cartoons simultaneously to work
It turns out up to 6 liters
They cook and I

, can you use recipes for 1054 ,?

To calculate the approximate time - then you need to add the time to 1054 - from which the countdown begins at 1055 - it does not always start from 20
That's what I do - when they work in sync with me

That is, on different programs, this time is different or what? Well, for simplicity, you can probably add 15-20 minutes, can't you go wrong? Or can you overreach for such extra time?

By the way, I also wanted to consult the oven program. What do levels 1-3 mean? I just made a biscuit according to the recipe book, everything is baked there at the level of 3 hours. Then, according to recipes from the forum, there is also a biscuit-type dough there, level 1, time 30-45 minutes. It baked so badly. How to deal with these levels?
In general, the biscuit is not as airy and spongy as it was in the photo. I think it's a matter of the choice of programs or is there something wrong with the test?

Oh, but you can talk about jellied meat in more detail ... What meat and how much. What are the condiments? What a cool broth ...

I put the pork leg together with the drumstick, all did not fit, about 2/3 and the chicken breast of the homemade chicken, salted and set to cook on PP for 2 hours. 30 minutes. When I opened it, I collected the floating layer of fat with a spoon, did not filter the broth, I just poured it into the bowls at once (covered the saucepan with a lid and poured it out, holding the meat), and then, when the meat cooled down, I took it apart. I added only garlic. Somehow I always cooked without seasonings and onions with carrots, so I cooked it like that, I didn't add anything. We like.

Tell me about the price - I found such a slow cooker for 16125 rubles - are they still worth it?, Otherwise I haven't mastered the whole topic yet.

Whoa! This is a super price! It is on the Internet 22.5 in Stockman for 400 rubles more, but when you apply for a client card 10 percent discount. So I bought it on Monday in Stockman for 20 thousand. And where is it sold for 16?

[BOTTOM OUTLET]

So how? Like? Is it worth the money? If I make a purchase right now, then the price will be 15319 rubles + 90 rubles shipping, but after 45 days it will happen.
The E5 is sold. If anyone needs a 5% discount there until April 14 inclusive code BOTTOM OUTLET

Yes. I like her. It is difficult to say whether it is worth the money, because its price is really very high. My expensive German oven did not cost much more. And the hob.
This is my first slow cooker, I have been choosing for several months. I was very tempted by the automation of the process, what you can leave and go. This is new and attractive to me. Of course, there was a great temptation to buy China for 5 thousand, but then all the same I made a choice in favor of cuco, as it is sold in Europe, where there are very serious requirements for hygiene certificates, etc., plus I hope for the thoughtfulness of the model and quality.
Here the class of an expensive device is immediately visible. Both the appearance and the absence of extraneous technical odors, the voice acting, everything is clear, although I have never used multicooker. And I have been gaining experience in cooking for several days. While everything that she cooked was eaten without leftovers, she did not throw anything away.

Gradually took up rice
When I cook different options, I'll lay out the recipe
The first was Jasmine - very tasty.
You can even eat "without nobody"

I looked at E5, it really costs 16 thousand, waiting 36 days. I thought in Moscow only one distributor deals with cookies and keeps the price. It cannot be that the store had such a mark-up and made a discount at the expense of it.
Personally, if I had known about this option three days ago, I would have waited a month and a half. Moreover, even less.

I looked at E5, it really costs 16 thousand, waiting 36 days. I thought in Moscow only one distributor deals with cookies and keeps the price. It cannot be that the store had such a mark-up and made a discount at the expense of it.
Personally, if I had known about this option three days ago, I would have waited a month and a half. Moreover, even less.

When the first buyer receives 1055 at that price, then we'll find out
For now, we can only speculate and speculate.
It seems like everything is transparent and understandable
And there - who knows that!

That is, on different programs, this time is different or what? Well, for simplicity, you can probably add 15-20 minutes, can't you go wrong? Or can you overreach for such extra time?

On different programs, the time required to set the pressure is different (this is, if briefly - "in a nutshell")
Therefore, for now, it is better to focus on the minimum time from which the countdown begins on a specific program.
Re-training can certainly be strong
For some dishes this is not critical - for others it is not very desirable

By the way, I also wanted to consult the oven program. What do levels 1-3 mean? I just made a biscuit according to the recipe book, everything is baked there at the level of 3 hours. Then, according to recipes from the forum, there is also a biscuit-type dough there, level 1, 30-45 minutes. It baked so badly. How to deal with these levels?
In general, the biscuit is not as airy and spongy as it was in the photo. I think it's a matter of the choice of programs or is there something wrong with the test?

Levels mean temperatures
Minimum -1
Maximum 3

I made biscuits and casseroles in 1054 - on "Biscuit"
Here is level 1 "Oven"
Time to try 1 hour should be enough
The only thing is that it is advisable to let it stand for at least a couple of hours - without heating in a closed cartoon
Then open the bowl - check for bakedness - if you need to add - but it should be enough
1055 has a very soft and correct "Oven"
And more for airiness
I first beat the whites with the yolks "white"
And then very carefully - trying not to damage the splendor of the proteins - I introduce flour and other ingredients
The biscuit dough is very peculiar
It needs to be understood
Cuckoos do it very well

Can you please tell me the inner removable cover, what is it, well, what is it, is it a metal disc, it is clear, is there a plastic ring and a sealing rubber on it, how is it located on one side or on two, is it easy to remove?

Can you please tell me the inner removable cover, what is it, well, what is it, is it a metal disc, it is clear, is there a plastic ring and a sealing rubber on it, how is it located on one side or on two, is it easy to remove?

Removable internal protective panel - a thin stainless steel disc with a silicone gasket ring. Easy to take off and put on
If necessary, I can take a picture tomorrow in parts and in assembly

Removable internal protective panel - a thin stainless steel disc with a silicone gasket ring. Easy to take off and put on
If necessary, I can take a picture tomorrow in parts and in assembly

I would greatly appreciate it.
And another question, whether the temperature is displayed on the display during cooking or not.
Thank you

I read the entire thread, but still did not understand: what is the temperature range and step on the Multipovar?
For example, 85C or 95C is it possible to expose?
Which button turns off the pressure on the Multipovar? Does it work like a regular multicooker, constantly releasing steam?

I read the entire thread, but still did not understand: what is the temperature range and step on the Multipovar?
For example, 85C or 95C is it possible to expose?
Which button turns off the pressure on the Multipovar? Does it work like a regular multicooker, constantly releasing steam?

Step 1 degree

[Timer / reset]

Which button turns off the pressure on the Multipovar?

Found an answer to the video (on Youtube) - after choosing the time and temperature, Start is pressed and immediately the button Timer / resetto turn off the pressure.

Vei, Thank you!

I was already in the process of ordering I got to the passport data, and something got scared of them and, I don't have to trust ... I think ...

[Timer / reset]

Found an answer to the video (on Youtube) - after choosing the time and temperature, Start is pressed and immediately the button Timer / resetto turn off the pressure.

Vei, Thank you!

I was already in the process of ordering I got to the passport data, and something got scared of them and, I don't have to trust ... I think ...

Why do you need passport data when ordering in an internet store? I've already bought so many things on the internet in 10 years - not in a fairy tale. never and nowhere did I enter passport data. Well, if only a bank card when paying by bank transfer.

Why do you need passport data when ordering in an internet store?

These are the conditions for E5. ru for purchases over 15t. R. :
Pursuant to Federal Law No. 115-FZ of 08/07/2001 "On Counteracting the Legalization (Laundering) of Criminally Obtained Incomes and the Financing of Terrorism" identify the payer

These are the conditions for E5. ru for purchases over 15t. R. :

Yesterday I specially checked about the order, no one asked for passport data.

And did you place the order - will you pick it up from the point of issue or will you bring it to the store? If they go to the point of issue, then they do not ask, if they receive it through the store, they ask.

Now I go with a tape measure and think where to put such a whopper. Compared to it, the air fryer looks like a crumb. Something I do not like the dimensions at all, her weight is heavy and you just don’t change her mind. That means looking for her stationary place.

Yes, in the nearby Karusel-Pyaterochka they require passports. data. And if the courier delivery to the address or point of issue - then no.

And did you place the order - will you pick it up from the point of issue or will you bring it to the store? If they go to the point of issue, then they do not ask, if they receive it through the store, they ask.

I wrote delivery by courier

Hello everyone, oh girls, I thought I wouldn't choose a multicooker at all, my head is spinning, thanks for being there, I also ordered for E5 only the price of 17 with kopecks turns out, I made an order by phone and even a dossier to Krasnodar for free, payment at the point of issue, approximately 22 May, but I just need it by this time, since I won't be there before, well, let's see what the multicooker will be at this price, but for 22 you can always order, and there is also a new model there that is not induction, it costs 13, also in 35 days it will be, well, I think everything will be fine, but for now I will gain experience from you before meeting my assistant !!!

Did you use the discount code? We wrote in the subject.

The manager made a 5% discount.

Strange, they got free courier delivery ... they need either an address or passport details ...
I have delivery at 21.05, they said that they are being delivered under the order, so it's so long to wait!

I called, clarified 16 kopecks, so sorry, I made a mess, and delivery to Krasnodar is free, well, I don’t know, let's hope that "free cheese is not only ...."!

Well, not so free 16 with a penny is also money ... It turns out a discount somewhere in the region of 30% of the original price.

Yes, I am that. I also think that 16 is not a little money, I'm just afraid of a catch that there is such a discount on the new model and rubbish, but I hope that everything will be fine, because I think that such an assistant is definitely worth 16!