Orange wedges in oatmeal with curd cheese

Category: Confectionery
Orange wedges in oatmeal with curd cheese

Ingredients

oranges (any citrus and fruit) 3 pcs
oat flakes 150 g
orange juice or any other (depending on the selected fruit) 2 tbsp. l
sugar 2 tbsp. l.
cinnamon 1 tsp
curd cheese type Almete 100 g
butter for baking 40 g
figs or dates (any fruit additives) 8-10 pcs
citrus or other candied fruits optional

Cooking method

  • This dessert has many advantages: aromatic, tasty, quick to prepare, and even captivating with its transparent freshness!
  • Cut the zest off the oranges, remove the white film and cut the fillets into wedges. Try to cut in a way that preserves the juice! Orange wedges in oatmeal with curd cheese
  • Sprinkle the oatmeal in an even layer on a plate, sprinkle with sugar and cinnamon.
  • Dip each orange slice in the mixture. Orange wedges in oatmeal with curd cheese
  • In a baking dish, melt the butter, put the oranges and bake at 200 * C until golden brown.
  • While the oranges are baking, the cream is quickly prepared: finely chopped figs, mix with curd cheese and add orange juice. Orange wedges in oatmeal with curd cheese
  • Orange slices with curd-fig cream are served. But it’s already so delicious without it!
  • Orange wedges in oatmeal with curd cheese
  • A very aromatic and incredibly tasty dessert. Oranges reveal their aroma already at the initial stage of baking and turn out to be amazingly tasty with curd cream!
  • Orange wedges in oatmeal with curd cheese
  • To enhance the citrus aroma, you can add candied citrus fruits to cream cheese.

The dish is designed for

4 servings

Time for preparing:

40 minutes

Cooking program:

oven

Note

Enjoy your stay!

Tumanchik
Awesome! Marina take off my hat! Gorgeous - and tasty, and beautiful!
MariS
Irish, tasty, not the right word - I did not do so much ... I regretted very much later! Again, you can dream up with cream ...
Do it to the kids somehow (if they are not allergic to citrus).
Rada-dms
MariS, Marina, I was very interested in your recipe, because we love the citrus taste! Thank you very much, you really please with new tastes, combinations and options !!
Does the oatmeal crunch after baking or soften? I will like it anyway, and so! Why am I asking whether to recommend to mom or not?

Tanyulya
Oh, how interesting! Marina, thank you. so can grapefruit be done.
ang-kay
Wow, beauty!
Anatolyevna
MariS, Marina is a beauty! Delicious, with crème!
I’m going to sing at a party, I don’t succeed!
Rusalca
Quote: MariS
Pour in an even layer on a plate, sprinkle with sugar and cinnamon. Dip each orange slice in the mixture.
And I did not understand in what mixture to roll?
MariS
Quote: Rada-dms
you just delight with new tastes, combinations and options !!

I want something new, because we have so many repetitive recipes here with only minor changes. And I really want to try other flavor combinations.

I have a lot of such options, and if I had not joined the competition, it would be a long time before I would have brought it all to life!



Quote: Tanyulya
so can grapefruit be done.

Tanyul, Duc whatever your heart desires, so you can bake. If only the combination of tastes is in harmony.
Quote: ang-kay
, the beauty!

Thank you, Angela! "I caught the light", as they say ... So the color of the fruit is better seen.

Quote: Anatolyevna
I’m going to sing at a party, I don’t succeed!

Antoninahow does it fail? Any amateur can cope with this: the main thing is not to let the juice flow out, removing the film - just cut it a little).Then just roll in oatmeal with sugar and cinnamon and bake - EVERYTHING !!! And the cream is almost ready itself, just add figs or dates and juice.
It will definitely work out.

Quote: Rusalca
in what mixture to roll?

Anna, thanks already added.

Olya, Tanyusha, Angela, Antonina, Anna - thanks for the warm responses, girls! The dessert is very, very tasty and uncomplicated.
Rusalca
Marinochka, Thank you! Now everything is clear. We will embody! Very tempting recipe!
MariS
Quote: Rada-dms
Does the cereal crunch after baking or soften?

I missed such an interesting question!

When you bite off a slice, orange juice flows out ... It softens a very light caramel and such a fragrant crust. That's how I felt it.

Next time I will cut the slices with a knife to still give the juice a little to appear. Then it will be easier to roll the slices in the mixture and it will lie in a denser layer (I want to enjoy more of its cinnamon-caramel taste


Rusalca
Quote: MariS
Next time I will cut the slices with a knife to still give the juice a little to appear. Then it will be easier to roll the slices in the mixture and it will lie in a denser layer (I want to enjoy more of its cinnamon-caramel taste
How deliciously written! You can choke on saliva!
gala10
Marina, thanks for the recipe, very unusual and interesting. I take it to bookmarks, I hope to do it someday. As practice has shown, sooner or later, hands should still reach ...
MariS
Quote: gala10
As practice has shown, sooner or later, hands should still reach ...

Your truth, Gal! Everything has its time ... I have all these competitive recipes for several years "lay on the shelf."
At the right time, the recipe will find you by itself and until you cook it, it will not let you go!
MariS
Quote: Rusalca
You can choke on saliva!

Then urgently for oranges! I also drowned for a long time when the recipe caught my eye ... Now I understand how much I lost, because cooking is so easy!
You can do without curd cheese - I half dared without it while taking the photo!
Rusalca
Quote: MariS
Then urgently for oranges!
So I'm at work
MariS
Quote: Rusalca
I'm at work

An, but you can't run away on the sly?
Well, how some, for example, leave a jacket on the back of a chair (you seem to be in place, you just left ...) And in the evening you can quickly eat something tasty or in the morning on Saturday ... and all day long the mood!
Rusalca
Quote: MariS
Anh, can’t you run away on the sly? Well, how some, for example, leave a jacket on the back of a chair (you seem to be in place, you just left ...) And in the evening you can quickly eat something tasty or in the morning on Saturday ... and all day long the mood!
Nooo, we have an entrance-exit through the checkpoint with electronic passes.

A strategic object, you know.

MariS
Quote: Rusalca


A strategic object, you know.


Oh, No! Well, then, these oranges - let's not "expose" the strategic object by the lack of personnel!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers