Waffle maker, hazelnut

[Mannochka]

Look at my profile, maybe what you like.

Mannochka, thanks, I'll drop by! And then everything that I have not tried, at first the crust may crunch a little, and when they cool down, they become soft. Yesterday there was another attempt and again "I stepped on the same rake, got angry and put them in the oven to dry (at 150C for 30 minutes), turned them off and left them there all night. And they did dry up, but since I didn't add anything to the dough. soda, not a baking powder, then the cookie turned out to be dense, on strong teeth, but tasty. ”I put it in a tin can.
Can I write here what recipe I made? I found it at Lazerson's, promised: "after baking and cooling, the waffles made according to the recipe I gave will correspond to your idea of ​​waffles: they are crispy", he probably meant thin ones, especially since there is no baking powder in the recipe, could have guessed):
200g flour
200g sl / butter
300g of sugar (it seemed to me too much with sugar, but I thought, what if they really crunch ..)
5 eggs
a little milk to spread the dough (I diluted with water)

The bottom roasted more evenly than the top.

This is after drying:

He also offers to fry on medium heat, because with a strong waffle will be ready on the outer surfaces, but inside it will remain damp and will not crunch. It is necessary to give the waffle the opportunity to bake well so that all the moisture is gone from it. Now I'm thinking of experimenting with heating, reducing it, and increasing the time ...

Otherwise, everything that I have not tried, at first the crust may crunch a little, and when they cool down, they become soft

This is typical for such wafers. Therefore, you only need to cook them once and eat them warm.

Therefore, you only need to cook them once.

That's for sure, that's why it's a boom looking for cookies ..

I have such a Kocateq GH15WB unit for Belgian waffles.
It bakes quickly, of course, but you also need to adapt (the bottom reaches faster than the top)
You reduce the temperature to 200, it takes much longer to bake

Girls, I still ordered Cloer 1629 - hearts. Already at the point of issue we are waiting for me, tomorrow I will pick it up) I went to the topic with recipes, after the weekend I will report

Reporting) I tried the new acquisition for the weekend! It bakes perfectly, nothing sticks or sticks - well, just not a single gram. The coverage is excellent! True, before baking, I smeared it with sunflower oil - literally a little bit with a napkin.
Now in search of a "crispy" recipe))) Hell from the previous page according to Galina's recipe - it turned out soft. But still very tasty - the child missed it with apricot jam and blinded it in two - it turned out to be delicious) So, you say, you need sand for crunchiness? ..

So you say you need sand for crunchiness? ..

Nope, that's not what I said. I was talking about cookies. Waffle livers can be crispy while hot, cool down - soften. And shortbread cookies, if, of course, not saturated with moisture, will be crunchy for a long time. But these cookies are not waffles.

[Manna]

Manna, Mannochka, well, I'm completely confused) The cook from me is still the same)))

[Rita]

Rita, try again. In the flower-type waffle iron you can cook biscuits of different composition. For "Belgian" deep waffle irons in "flowers", waffle livers are obtained using the recipes of waffles - that is, they are denser than Belgian waffles. Is it clear here? While hot such waffles may have a crispy crust with a soft middle, but when they cool down, the crust is saturated with moisture from the middle and also becomes soft, and then "rubbery".In "flowers" you can also bake shortbread cookies, it will be crumbly and crunchy if not moistened (in this case it will become soft). Well, how did you manage to explain?

Everything has come, thanks! Difficult with us, dull ones)))))

And I just like such soft waffles)) Something like pancakes)))

[Yulia]

Yulia, yes, you can also bake pancakes (but it is better when they are with a vegetable or fruit component, then they remain soft, even when they lie down, do not "rubberize"). I tried all sorts of things when I experimented. For anyone interested in understanding the difference, take a look in my profile on the wafer recipes tab, there are pancakes, wafer livers, and shortbread livers.

[julia_bb]

julia_bb, well, well, girl Julia! Don't knock me down)))) I'll be fine myself ...
I'll work through the entire Mannochkin profile, then everything will become clear ...

[Manna]

Manna, yes, I just want to bake something from your recipes in hearts today
Chardonnay, not I do not knock in any way, the taste and color as they say

Made waffles according to Mannochka's recipe,
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295095.0.html
not even waffles, but waffle cookies - I really liked it, especially that without eggs))

[Rada-dms]

Rada-dms, good day! I am addressing you as a happy owner of Frifri. I want to buy it and that's the question that torments me. Do you think it is possible to use a sandwich attachment for grilling (for example, grilling slices of eggplant, pepper and chicken)? I called the store, they say that it is better to take a separate grill. I understand that a mono device is better, but I want to save space in the kitchen. Indeed, among inexpensive devices there are a lot of universal ones, but according to reviews, they often break down and the power is small. Dispel my doubts?))

Bought Cloer 271! Baked according to this recipe

[here]

And I got such a horror ...

Maybe play with heating? Yes, "interesting" bald spots turned out ... Did you specifically want a diet version of waffles? Judging by the reviews, not everyone turns out crispy, and there is no oil in the composition ..
I really liked the waffles from Anastasia, try them, only I replaced the milk with water, the recipe here in the ice cream recipe note. I also thought, after you put the dough, do you press the lid or immediately release it? I hold the lid for 5-7 seconds and only then release it. It just seems from the photo that the dough in these white bald spots seemed to swell.

[feuer]

feuer, came to rehabilitate your waffle iron. I have the same as yours only with a call - Cloer 285. I did it according to your link, on kefir, only added soda on the tip of a teaspoon (I didn't want the sour taste of kefir wafers). The heating was set almost reaching "3", baked for ~ 1-1.5 minutes, very quickly. The waffles turned out to be very crispy and tasty, some of them did not even have time to twist - they broke at the end. But here's what I noticed, at the beginning 3 times in a row after each waffle I lubricated the panels with sl / oil and the more often I lubricated, the more of these white bald spots became .. I stopped lubricating, and the waffles began to turn out uniform in color, without any spots. And after all, the instructions say that you need to lubricate only before the first waffle, but I decided to play it safe (but in vain), because there is not a drop of oil in the dough ..





The waffles were so fragile that some broke without being screwed


Such white spots began to appear after the plates were lubricated. The biggest one with spots under the nose was taken away, they said it was still defective .. I didn't have time to take a picture.


So maybe your white spots from smearing panels with rast / oil?

Whoa! Thank you so much for such a powerfully argued defense of waffles) Yes, I specially chose low-calorie waffles)))
I press the lid quite tightly, but the dough is so "puffy" that it seems the handles will fall off)) Where the light dough, on the contrary, turned out very thinly ... Maybe you got stupid kefir ... I smeared it only for the first time! the waffles are tasty, but tough.
Thanks for the link to the recipe, I'll see.

at first, the crust may crunch a little, and when they cool down, they become soft

Girls, it is very simple to fight this phenomenon - a soft waffle must be fried in a toaster before use.I always do this, both with flowers and with Belgian ones, they taste different, of course, from freshly baked ones, but not much.
And baking once to eat hot is too much, not for me for sure ...))

but tough

They can be made more delicate (add more liquid), then they will be more crunchy.

Today they brought me my long-awaited waffle iron for the Belgian waffles Clathronic 3490, which is 3 in 1
We started with sandwiches, they did not have time to bring them to friedness, they ate like that)
I started making waffles. Of course, I was ready according to the reviews that the waffles take a long time to cook for 7-10 minutes, someone in the review said about 5-7 minutes.
For me, after 20 minutes, they were not very ready ((



Owners of this device, please respond, what time do you have to bake waffles?

And who else has waffle makers for Belgian waffles - what time do you have?
It looks like you need to hand over the apparatus ((

[Mary Poppins]

Mary Poppins Did you fail just the first or all the waffles? I have a different waffle iron, but the first ones take a long time to bake, and then it's faster

Both the first and the second are the same. She baked two pairs of waffles for almost an hour

Now she turned it off, went to bake the dough in the cupcake, too, Klatronic. Just turned it on - you immediately feel the rapid heating of the surfaces. I bake cupcakes for 10 minutes if the forms are 2/3 full and 15-20 minutes if the forms are completely filled
Now I'm still reading the book about the declared time, if any.
There is nothing in the book about time ((

and the baking time can depend on the recipe?
I did something like this:

2 cups of flour
1 tbsp. a spoonful of baking powder (baking powder) - I have soda with vinegar, the baking powder has run out, and it doesn't raise the baking powder too much, I always mix it with soda, slaked with vinegar
3 tbsp. tablespoons of sugar
4 eggs
1.5 cups milk
100 gr sl. oils
vanillin

Whipped the whites separately, then added them to the general mixture.

Here in the subject I found several yeast and there are no eggs. I thought that in the cafe I ate definitely not yeast and most likely there were eggs, and I dream of cooking at home)

Maybe a different recipe for what to try? although I doubt that the cooking time will decrease

Girls, someone asked about cookies in a waffle iron with a "heart". HERE put the recipe

[Mary Poppins]

Mary Poppins Then just surrender and take another

I press the lid quite tightly, but the dough is so "puffy" that it seems the handles will fall off .. the waffles are tasty, but tough.

Strange, maybe the waffle iron not only differ in the presence of a bell, but also in weight. Cloer 285 weighs 2,245kg. My top cover is so heavy that I just hold it a little, I press it without any effort, but it really floated on the sides from all sides.
My kefir was very thick fat. 3.2% and I slightly diluted it with water, so the waffles turned out to be very fragile, just laced, so I took a picture in the light:

Girls, someone asked about cookies in a waffle iron with a "heart". HERE put the recipe

I, I asked, already ran to look

Girls, does anyone have a Clatronic WA 3169 electric waffle iron? Please share your impressions, ordered, I think to take it. Does it bake well? I was attracted by the fact that it is for 2 waffles ...

[Jenealis]

Jenealis, I have such a waffle iron. Look, in my profile there are photos of waffles, cookies, pancakes baked in it. Bakes relatively evenly. The coating lasted a long time.

Once again a question for the owners of Clathronic 3490

I looked in the book, there the power of 650 is not enough, it seems to me, it is unlikely that they will prepare for more than 10 minutes .. I am now puzzled - should I change the model in general or just change it to a similar one.
Because I liked the device - and my daughter managed to do the sandwiches (but I also had to eat light sandwiches, because they don't fry enough) and the waffles are also not bad, but for some reason I had no crunch. Maybe because of the long preparation?

I am now faced with a choice - the same or the other. I looked - there is even a frying pan for waffles
🔗

In general, I am even ready to stand at the stove, if at the same time it turns out fast (in the reviews they write for 4 minutes) and delicious waffles.
I am also ready to abandon the 3in1 appliance if this also improves the quality and reduces the cooking speed.

[Mary Poppins]

Mary Poppins, try another waffle recipe. I also have a power of 650. Recipes with little or no milk and those with more sugar are baked well. Bake in 7 minutes. I make according to this recipe, and those that you made for me are also pale.

[Manna]

Manna, why did it hold on? she passed away? :) I just have a choice, her or Claire 1629 for one. There is a lot of equipment at home, it is clear that I will not get it every day, but recently I have been living according to the principle that we are not so rich to buy cheap things, a lot of money in the past was left for cheap, fast-breaking devices. On the other hand, if I don’t use the item every day, I choose the average price. So I want to find the middle. There are a lot of good things about the clathronic on the forum, so I think maybe the waffle iron is not bad? As an experienced user, what do you recommend?

[Natalie266]

Natalie266, Thank you.
I'm still thinking. But the sandwiches were also pale after 7 minutes of roasting. Slightly rounder on one edge.

[Mary Poppins]

Mary Poppins, I have sandwiches where greased with oil there are ruddy, where oil has not got there white. If I had known that it would be so, I would have ordered a more powerful device, but now I have no opportunity to change and have to adjust to it.

[Jenealis]

JenealisCloer is definitely better. By the way, they also have two waffles - 1329, you can search. If I decide to buy "flowers" again, it will be Cloer.

why did it hold on? she passed away?

The waffle iron is alive and well. It's just that she's already 2-3 years old, if I'm not mistaken, and I exploited her very intensively in the first year. The coating is rubbed in places.

If we forget that there are Cloer, then my clathronic is very good ... at least not bad.

[Manna]

Manna, Thank you. There really is something to think about)))

We urgently need to make a decision and there is simply no time to read the whole topic.
Tell me about the Smile waffle iron, we have it in the metro for 1500. Is it a standing machine or is it better to consider another option? Then what would you advise? Thanks in advance for those who responded!

[Bast1nda]

Bast1nda Natalya, as far as I was interested in this waffle iron, it bakes unevenly. This is the only one and I think it's a pretty big minus

Can I answer? If the one that is round, white, for thin wafers, then it is not worth it, it bakes for a very long time and unevenly.

While I was writing, they already answered. : crazy: I think such synchronicity and there is direct evidence that not nat it you!

I came to complain. I bought clathronic 3169. This is horror, girls !!! : girl_cray: I made sour cream dough, the night before, I chose a recipe, turned it on, waited 10 minutes and started baking. Everything stuck to hell and was not baked at all. And behind the back is a husband and daughters, waiting for the coveted waffles. I barely peeled it, added an egg, "Well, what if ?? !!", I thought, greased it with butter and poured it in more, wait ... 10 minutes, the result is white dough, wait ... 20 minutes, the same thing. The husband says, maybe the tension is not enough? Nearby, a cartoon and a bread maker are preparing dinner for us. Well, I think maybe right. I go to the nursery, turn on the device there. Waiting ... 10 minutes, 20 ... really waited so long. result on the photo .. Then my husband said, get Vasilisa (waffle iron for thin ones), so while I was bringing the dough into a liquid state, she was already warming up! 8) we baked giraffes with her in 15 minutes a mountain. And the clathrosh ... as it were, without the mat, the clathrosh will now go to the store, fortunately I ordered it not on the Internet, there is where to return

[Jenealis]

Jenealis, The other day I looked at Klatronic. I thought and thought Iiii did not buy ... and it seems that I did the right thing.

[Jenealis]

I would not say that Clathronic as a whole is that bad. They just have a very unstable quality. I was lucky with 3169, and Jenealis, Unfortunately not. But if I choose a new waffle iron, then I would definitely prefer Cloer. Yes, more expensive, but I'm sure of the quality.

I have already passed my Klatronic (for Belgian waffles), the power was 650 watts
I took it in Ozone, took it without any problems.
Now what I have seen for 1000 watts is already out of production, but there is a completely identical analogue of the Miracle - you cannot distinguish without a name. Probably, I will decide on this.

Therefore, as I understood, the power of the waffle iron decides everything.

[Manna]

Manna, Yes, Mannochka, I agree!

[Mary Poppins]

Mary Poppins, Yes, power does not always decide everything, They are not bad in that very Klatronic, but there are problems.

[Mirabel]

Mirabel, maybe my problem is not in power, but I don’t want that anymore.

I found such a Wonder Woman. Who has experience using the Miracle?

She is like my Vasilisa, very similar. Wonderful, inexpensive waffle iron, fast. Only mine is for giraffes, but I think Viennese are too tough for her. By the way, when I ordered mine, it was Lyubava, and Vasilisa came. But I did not change, what difference does it make to me, even though Snezhana. If you have a dns store, they are the cheapest there. Klatronic there only cost 1200, and what did you show 900. If I knew about this store earlier ...

[Jenealis]

Jenealis, yes, we also found 1000-1100 in online stores. Similar clathronics literally a week ago cost a little more, now nowhere else is there such. They are either not or about 2,000 already. Eh, did not have time.

Selling my grilled sandwich waffle maker. 1000 watts. Domo. with temperature control. Anyone interested, write in a personal.