Profiteroles with chocolate ice cream on vanilla cream - the impeccable taste of French classics

Category: Culinary recipes
Kitchen: french
Profiteroles with chocolate ice cream on vanilla cream - the impeccable taste of French classics

Ingredients

For vanilla cream
Milk 250 ml
Egg yolks 3 medium
Butter 30 g
Sugar 2-3 st. l.
Vanilla sugar 1 tsp
For profiteroles
Dough for profiteroles according to your favorite recipe
Chocolate ice cream 250 g
For chocolate sauce
Dark chocolate 100 g
Butter 15 g
Heavy cream (20%) 45 g
To serve
Berries and mint

Cooking method

  • I bring to your attention a traditional French dessert, which can be found in almost all restaurants in Paris - choux pastries stuffed with ice cream. As a rule, they are served with vanilla cream and poured over with chocolate sauce. The dough for profiteroles is sometimes made chocolate, in which case they are stuffed with creamy vanilla ice cream. This dessert is delicious, original and very advantageous in terms of serving.
  • Preparation
  • - We bake profiteroles using our favorite recipe in advance and store in a dry place.
  • Profiteroles with chocolate ice cream on vanilla cream - the impeccable taste of French classics Profiteroles with chocolate ice cream on vanilla cream - the impeccable taste of French classics
  • - Cooking chocolate sauce. Heat butter, chocolate and cream over very low heat, stirring constantly, until chocolate melts. Bring it almost to a boil, but never boil it. This sauce is good both cold and hot. Store under the foil before serving.
  • - Cooking vanilla cream. Beat the yolks well with sugar. Heat milk with vanilla sugar almost to a boil and pour in a thin stream, stirring constantly, into the whipped yolks. Pour the mixture back into the saucepan and, stirring constantly, bring it to almost a boil. The mixture should thicken. Add butter and mix well our cream. Cool the resulting cream.
  • (Sometimes I use so-called homemade vanilla sugar. To make it, you can take a natural vanilla pod, open it with a sharp knife and put it in a container with granulated sugar for about a week. The sugar will acquire a vanilla flavor.)
  • Profiteroles with chocolate ice cream on vanilla cream - the impeccable taste of French classics
  • - Before serving on portioned plates (the French love to serve this dessert in deep bowls) pour vanilla cream. Carefully cut the profiteroles from above, make caps and stuff with ice cream. We put the cakes on vanilla cream, directly heat a little. Pour chocolate sauce on top and serve, decorating as you wish.
  • This dessert is served with a dessert spoon.

Note

I made profiteroles according to the recipe from Nata (Scarecrow) Cake "Ladies fingers".
Nata, thank you very much, consider this recipe my report, which I still can't do in your topic.

Bridge
ABOUT! Wuusnyashki for breakfast.

I'll tell you a secret, I'm afraid of choux pastry. It's taboo for me. But I bake popovers. They are delicious too.


How delicious it is! I love profiteroles very much.
Anatolyevna
Rada-dms, Very masterpiece! Impressed! Nice and tasty!
I learned how to make choux pastry pies. This I boast!
Vinokurova
well, I adore that too ... I can do it too ... especially as you, Olga, write it down, put it on the shelves, I won't even have to strain ...
thanks for the recipe ... I'll print it out, otherwise in the country the Internet is deaf, blind and no ..
Ol, and where can I look for the dough for profiteroles ?.do you have any interesting? ... now I'll do the documents, try to scour ..
Rada-dms
Quote: Vinokurova
Ol, and where can I look for the dough for profiteroles?
Alenka, here's the dough:
Products for the test:

Wheat flour 1 tbsp.
Water 1 tbsp.
A pinch of salt
Butter 100 g
Eggs 4 pcs.
Vinokurova
Quote: Rada-dms
Alenka, here's the dough

I will add to the printout
thank you my dear
Irina Dolars
And our Olga hardly sleeps and spoils us with various goodies
Olya, inimitable !!!! Bravo!
Rada-dms
Quote: Irina Dolars
Olya, inimitable !!!! Bravo!
Well, how Shmogla ... Consider as an introductory student!
Rada-dms
Quote: Anatolyevna
I learned how to make choux pastry pies. This I boast!
Tonya, and I am very happy for you! I had a period when they did not work at all, and now I have dealt with them too. Let's brag together!
Rada-dms
Quote: Bridge
How delicious it is! I love profiteroles very much.
Natasha, it's nice that our tastes coincide in many ways. Thank you, I invite you for a tasting!
Babushka
Rada-dms, about! Beauty! And the taste is probably delicious! Bravo! Very elegant...
Mikhaska
Profitrolkiiiiii ... Such a delicate dessert turned out, I'm glad!
Rada-dms
Quote: Mikhaska

Profitrolkiiiiii ... Such a delicate dessert turned out, I'm glad!
I think you should like it, my soul!

I'll walk on tiptoe when I start baking for you

eye
Our Olya
Custard profiteroles!
Poured delicious cream,
Served on a plate,
And the plate is not simple:
A soup plate
To fit more cram
So that the soul sings with happiness,
Grew up ... oops -
Poured syrup!
I will lick the monitor
To make it sweeter to sleep)))
Rada-dms
Quote: ok

Our Olya
Custard profiteroles!
Poured delicious cream,
Served on a plate,
And the plate is not simple:
A soup plate
To fit more cram
So that the soul sings with happiness,
Grew up ... oops -
Poured syrup!
I will lick the monitor
To make it sweeter to sleep)))
Tan, this is not the first recipe to receive commentary in verse !! : bravo: I will continue to cook, you see, we'll type yours for a book !!
eye
yes lana, what is there ...
well, masterpieces inspire, a chain reaction you know ...
Rada-dms
Quote: ok
yes lana, what is there ...
well, masterpieces inspire, you know a chain reaction ...
Write on the table for the future, I'm still nagging !!!!
Kara
I am even glad that today this "Armageddon" will end, because well, you can't torture people like that !!! Well, I want all this! Well, my family and I will burst, and the neighbors will all burst if I cook all this! I will cook
Rada-dms
Quote: Kara
I'm even glad that this "Armageddon" will end today
How happy the participants are, words cannot describe it, Irishechka !! And in general, it is necessary to arrange some kind of competition for men !!! And then they are sitting in ambush!
Kara
Quote: Rada-dms

And then they are sitting in ambush!

Idle, you mean?
Rada-dms
Quote: Kara
Idle, you mean?
Well, what business they have, I don't know, but I have favorites, for whom I would root for!

Shhh ....


lettohka ttt
Nice, delicious !!!! :-) :-) :-) I love and love, cook, treat !!!! :-) :-) :-) Thank you dear for spoiling us :-) :-) :-)
Rada-dms
lettohka ttt, Natusya, my joy, did not notice in the competitive race! Thanks for tasting it, albeit virtually! Something most wanted profiteroles.

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