Multicooker-pressure cooker Brand 6051

I washed it outside with water, it looks like the water has flowed inside, although everything is clean under the body (visible through a removable window at the bottom).

[frying]

So my pressure cooker, after two years of work, started to play up.
On frying works in any position of the lid, when closed, it does not beep, but in all other modes it gives out EO and squeak, of course.
What to do? The road only to the service center?

issues EO and squeak

Is this with the lid closed and turned?

[Elena Bo]

Elena Bo, yes, with the lid closed and turned.

[frying]

So my pressure cooker, after two years of work, started to play up.
On frying works in any position of the lid, when closed, it does not beep, but in all other modes it gives out EO and squeak, of course.
What to do? The road only to the service center?

It was the wiring on the road between the body and the lid that was sealed off. I called the master, she told me about it. If your spouse, or another man in the environment, arms grow from where you need it, he will easily solder this wiring into place. My husband repaired Brandik like that and we are cooking together again, for the third month already

[Olekma]

Olekma, Katerina, and it is possible to specify this place more precisely?

[Olekma]

Olekma, Katerina, and it is possible to specify this place more precisely?

I can't, because I didn't sit next to me while my husband was soldering. But if you want, I’ll ask him when he comes back from work, in more detail.

We unscrewed the lid, we cannot understand how it should be, the black wiring is attached to the microswitch, the other end is short, there are no pieces of wire inside and it is not clear where to connect it.
Can anyone disassemble, tell me, please!

Posted on Friday 18 Nov 2016 5:03 PM

Posted on Friday 18 Nov 2016 5:09 PM

I took another photo. At the tip of the black wire, you can see that the braid has come apart, but everything is intact inside.

[between]

between body and lid

francevna, Alla, it seems to me, it is about the place where the cover is attached to the body.

[RepeShock]

RepeShock, Irina, everything seems to be fine there.

Tomorrow the son promised to see.

Yes, let him look.
Just tell me later what the reason is, if there is.

[Alla]

Alla, my husband in the evening will show your photos.

Added Saturday 19 Nov 2016 4:55 PM

francevna, Allahere is my cover

in the place where the husband holds the screwdriver, we have soldered the wiring. In the handle there is a valve with which we release the pressure. It looks like you have it in the same place, judging by how restlessly the black wires stick out in your photo.

[Olekma]

Olekma, Katya, yes, exactly in this place.
My son brought a thin blue wire, so it will be clearly visible in my photo.
They lengthened the wire a little. Already checked the work, everything is working well.
I think I even know why the wires broke.

I cook the second one and leave the food in the pressure cooker, but under a glass lid, and my family stands upright.
The husband collected food, and closed it with a lid from the pressure cooker, several times saw that he was trying to close it at an angle of 45 degrees. And the posting was not designed for this, it was just after such a closure that it broke off

.

Added Saturday 19 Nov 2016 06:17 PM

Yes, today I have been waiting for an answer from Olekma, Katya and until she wrote in a personal message that she had sent a message, I would never have found out.
Messages merged and in your as new was not listed.

Added Saturday 19 Nov 2016 06:18 PM

Olekma, Katya, thank you so much for your help!

Girls, thanks for the photo and clarification!
It will be easier to figure it out, if that.

Girls, I have been in love with my Brandik for almost 3 years, but with the bowls, like many others, it’s a problem.The first native bowl lasted for 1-1.5 years, but every day I cooked porridge, soup, or meat. Of course, the frying made itself felt - the honeycombs were hammered, missed the moment when it was still possible to somehow wash this matter (I later learned about mustard soda). And then damage appeared on the surface (several points). I bought a new bowl, immediately began to wash it thoroughly, avoiding plaque, did not use it for frying, only silicone scoops - as a result, after 1.5 years, the bowl itself and the honeycomb are in perfect condition, but again damage appeared at the bottom in several places - well, so insulting. In short, you will have to buy a new bowl again. The price of the native bowl did not please - and found something, though offhand, in only two places.
So I wanted to ask the girls who bought the ARC Whitford cup - how do you like it over time? Is it worth buying, since its price + shipping is even higher than for the native one?

Girls boys!
I am again with my bowl, do you think such damage to the coating is critical?

[Mrs. Addams]

Mrs. Addams, I think not. There is also ordinary aluminum.

[Lenat]

Lenat, thanks for the answer! Metal is not visible there at all.

I bought such a bowl for a robotic cook. Fitted perfectly. There are also ceramic and stainless steel.

So I wanted to ask the girls who bought the ARC Whitford cup - how do you like it over time? Is it worth buying, since its price + shipping is even higher than for the native one?

On the multi-cooker forum site -> ru -> in the Brand topic -> Model 6051 -> Where to buy bowls, accessories -> page 5
described my epic with this ARC bowl.

Hello!! Tell me please . I got a pressure cooker a few days ago, but I can't figure it out. In the extinguishing mode, I add time up to 40 minutes ... I close it and the countdown starts without pressure, not immediately. But no pressure. Turned it off. Set the default extinguishing. The pressure is typed all work fine. The next day. The same thing ... does not gain. Turn it off. I put on 30 minutes and the pressure is 70 ... the pressure is gaining ... 10 minutes remain and the pressure is only 30. I turn it off. I set everything to normal again by default .... The pressure is gaining and the countdown is going on ... What. Doing wrong?

Check if the gasket in the cover is properly filled and if the pressure valve is fully closed. The countdown without pressure starts only on Baking. Pressure cannot build up only if there is a lack of fluid.

[Elena Bo]

There is a lot of liquid ... Exactly half of the amount.
She turned everything off. I put it on the meat. Up to 70 was not enough. Only 50 and the countdown ... If it had skipped to and until 50, it wouldn't have accumulated ... The lid was clean ...
Now I will not check anything else yet (((((
We need to prepare. Relieve the pressure. Shift everything and check it.
And how to check correctly without food?



The valve is closed well .... There is no other way and you cannot close it in any way



OOO), 5 minutes before the end, it got 70 ......



Elena Bo, tell me, can the countdown go without pressure? If it's not baked goods

Without pressure, the countdown goes only on Baking and Frying.
The pressure valve may move slightly to the side when you open and close the cover.
Do not look at the pressure scale, it is rather a design decision and gives nothing. What pressure was programmed, this will be.

How can you not look at it? Everything is fine with the scale, the readings completely coincide with the selected program.
And then, I am guided by it, after cooking, how much time is left to open the lid.

As far as I remember, company representatives wrote that these scales are not the ultimate truth.

[Elena Bo]

Elena Bo, this is where to read about the scale ..
I do not know about the valve .. it clearly falls into the groove. Left to right is no longer in the groove.
So I pulled everything out. I washed it. She put it in place, poured water. She turned on the stewing with a specialist, added pressure and time. Everything is working . Urrah !!!!!

Girls, I never look at the scale. I mean, I don't look during cooking. But sometimes I notice that the scale "jumps" up / down a little.
Now I put currant compote, chose the first available "Rice" mode, reduced the pressure to 10 and set the minimum time. And she left the kitchen. All.
You cook many dishes with your eyes closed:
-Makaroshki, which are thicker, for example Makfa "feathers" 6-7 minutes on Rice, only the pressure must be bleed off immediately by hand after the signal; I put less pasta for 6 minutes.
- I cook chilled chicken weighing 1.6 - 1.9 kg for meat salad for 18-20 minutes on Meat, the pressure is released automatically. If time is running out, then I cook longer, 25-27 minutes, and release the pressure manually. I cook the frozen chicken a little longer. Something like this. What is there to watch? I loaded it, fried it, salted it, reported it, closed it and left.
This, for example, wrote.
I adjust the pressure and time right away and never look at the scale later. Unless I just glance at the remaining time, when the household is already knocking spoons on the table.

[elena20888]

elena20888, and when they just bought did not look at the scale?)))

So, why look at her? I'm not standing next to either.
She glanced in passing and walked on. We are not talking about this at all.

[Alolya]

No, why should I look there? Before Snow White I had a cartoon with pressure, there was no scale. Since then I have not looked. It's enough for me to hear the noise of steam before the valve rises (although I don't always listen to it). The noise has stopped, it means that the pressure has accumulated and what the scale shows ... In general, I don't know who needs to look at the scale during the cooking process.

The scale is rather a marketing ploy associated with visualization of the cooking process, creating a false effect of control over the process, which Russian women love so much.
Agree that many brands of pressure cookers still do not have a pressure scale. And nothing, girls (and boys) all over the world cook delicious dishes with pleasure.



Alolya
Oh, you know what I forgot to write to you. I was so used to doing it, automatically, that I forgot about it.
When closing the lid, always make sure that the float is centered on the hole so that it can rise as you build up pressure.
In my cartoon, it turns out like this: the float is in the center of the outlet, and the lid is turned slightly not all the way.
Good luck!

[RepeShock]

RepeShock, not on the topic (about the scale) I know for sure, when many just bought a washing machine - they sat and watched how it twists)))
I looked at the scale, I was just there. Well, I thought that it was still an indicator of correct work)

[Alolya]

Alolya, I always control the process on it.
I'm not sitting next to you, of course. This is not a saucepan on the stove.
I do not consider this a marketing ploy, because everything works correctly, according to the stated pressure in the program.

[RepeShock]

RepeShock, thanks for the answers

can I disagree about the scale and so on?
my friend polaris has a pressure cooker. there is no scale or creeping line)))
So, we have been trying for a very long time to understand whether something is happening in the cartoon or not?
and in Snow White this visualization of the process is very convenient.
I certainly don't look at her intently, and so - intermediate control))))

and also for beginners: when I bought this cartoon, I watched a bunch of official videos on YouTube (namely official ones). respect to the creators of videos! after the tenth or twelfth roller, it was prescribed in the brain that the valve must be set correctly.

I ordered a bowl on a robotic cooker - I came with a crumpled edge. It's good that CDEK was given a look before paying, I had to write a refusal.
Be careful when receiving the bowls!

I ask the audience for help!

For some reason, a gray plastic ring began to rise at the lid holder. I decided to spin it up and see what was going on. The latches are all in place, intact, but the ring still rises. Maybe jarred due to constant heating? I do not know.
A thin metal plate fell from the inside. Tell me, pliz, where should it be?

Girls, we need your help - please measure in milliliters the volume of the glass from the brandy! I lost a glass somewhere, now I can cook rice without hands - I can't find the amount of water.

[Marjase]

Marjase, Maria, and you cooked rice not in proportions?
Why own a glass? You can measure with any glass / cup / bowl proportions.

[Marjase]

Marjase, Maria, and you cooked rice not in proportions?
Why own a glass? You can measure with any glass / cup / bowl proportions.

Actually, no. For a pressure cooker, the traditional ratio of 1 rice to 2 water is not suitable - the rice floats in the end in the water.

I always cook rice in pressure cookers and multicooker 1 to 1.

Actually, no. For a pressure cooker, the traditional ratio of 1 rice to 2 water is not suitable - the rice floats in the end in the water.

So reduce the amount of water.

I just asked to measure the volume of the glass

[Maria]

Maria, I would love to, but I have a lot of MV / SV and the glasses are all mixed.
Which one from this SV, now you cannot tell.

And I mean that you can take any glass from this nothing will change.

[Marjase]

I just asked to measure the volume of the glass

Marjase, 175 ml

[Marjase]

Marjase, 175 ml

Thank you!

Girls, tell me, pliz, how long does it take in your saucepans from raising the pressure valve up to the start of the countdown?

[elena20888]

elena20888, Elena, each time in different ways. Depends on the volume of food, water, what is the temperature of the liquid when laying.

Girls, can you please tell me if the bowl from 37501 is suitable for this fast machine?
Well, is it worth taking it instead of the broken 37501, or looking in the other direction altogether? You need a simple, high-quality cartoon / fast-paced cartoon. Brands used to be good. And now?

[Arka]

Arka, Natasha, I have 502, she does not fit 6051. She is happy with her pressure cooker, but she bought from the first batches.