Multicooker-pressure cooker Brand 6051

Girls, can anyone know a bowl from 6050 to 6051 fits? I want a bowl with a smooth bottom, for 6051. I wonder if this is planned? The native bowl is unnerving, especially after making milk porridge

Girls, can anyone know a bowl from 6050 to 6051 fits?

Doesn't fit at all. They have completely different geometries.

Girls, can anyone know a bowl from 6050 to 6051 fits? I want a bowl with a smooth bottom, for 6051. I wonder if this is planned? The native bowl is unnerving, especially after making milk porridge

Do you mean that it is badly laundered? I immediately, right away, as soon as I put the hot porridge in the plates, I fill the bowl with hot water, it is easily washed. If you do not pour water or do it later, it will be more difficult to wash.

[how to remove the pressure regulator]

Girls, tell me how to remove the pressure regulator... Unscrew the bottom with a Phillips screwdriver or what?

In no case . Just pull it up with a little effort and it will come off.

Ksyushk @ -Plushk @, thanks. I already took it out and washed it. My lid was stuck, the valve did not close well. Apparently due to inexperience, the gum was poorly fixed. Although before that everything was fine. This is my first pressure cooker, so I'm afraid of damaging something. Still pressure. Externally, the pressure indicator and the steam outlet are clean, I have not used toothpicks yet. Pick them right from above?

Natasha, and you will see immediately where it is worth cleaning.
For example, I am an indicator that I clean the pressure regulator with a stiff brush. I move the indicator up and down and "shork". And I periodically soak the regulator in a solution of soda or dishwashing detergent to dissolve the grease. Then it rinses out perfectly under the tap.

Ksyushk @ Plushk @, thank you very much. Soaked it. I washed it. Everything works like clockwork. But the indicator hasn’t shuffled yet. I did not understand from which side to approach him.

I tell you how to "shork" it is necessary.
I remove the cover by unscrewing the temperature sensor. Putting the lid under the tap, I wet it from all sides. I take a brush (I have it from a juicer, hard, for washing the net) and rub in the hole where the pressure indicator is. Then I squeeze it with my finger from the inside so that it pops out and again I rub. All that has had time to build up is cleaned off at once.

Ksyushk @ Plushk @, I understood everything, "I’m making a joke." Thank you very much for your advice. Apparently, it was all about the rubber band. As they unscrewed, washed. The rubber band was laid over a new one, everything went great. And I really thought that my Brandik was broken. As I imagined that I was left without him, I was so upset. Tomorrow I will cook yummy.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @Is Brand 6051 much higher than 37502? And then my 37502 easily opens under the wall cabinets, another 10 cm remains. Thank you.

Olga, I cannot compare 6051 with 37502, since I do not have the latter. For me, with a distance between the work surface and wall cabinets of 55 cm - 6051 opens completely and there is still space.

Olga, I cannot compare 6051 with 37502, since I do not have the latter. For me, with a distance between the work surface and wall cabinets of 55 cm - 6051 opens completely and there is still space.

Yeah, then I'll definitely buy it for the New Year!

The brand is about 8-9 cm higher. It is difficult to measure more precisely.

Girls, well, I can't get baked goods and that's it (((Yesterday I tried to make a chocolate biscuit according to Tanyulia's recipe, again some kind of raw and not so high. Brownie did, curd casseroles, something else and every time the feeling that What's wrong?

Girls, well, I can't get pastries and that's it (((Yesterday I tried to make a chocolate biscuit according to Tanyulia's recipe, again some kind of raw and not so high. Brownie did, curd casseroles, something else and every time the feeling that What's wrong?

Tell me, did you accidentally leave the pressure valve closed? When baking pastries, the valve must be opened. And maybe more flour needs to be added. If that write a recipe we will double-check it))

To be honest, I didn't want to bake anymore, my son asked very much, so I watched Tanyulia's video several times and did everything exactly according to her recipe in the relevant topic.

To be honest, I didn't want to bake anymore, my son asked very much, so I watched Tanyulia's video several times and did everything exactly according to her recipe in the relevant topic.

Through long experiments (10 cakes were personally baked) it was established:

1) I generally remove the "Bzdulka" from the valve, so that when baking, there is as little steam as possible under the lid;

2) Feel free to throw 15 minutes or even more by the cooking time. When I was preparing a chocolate cake strictly according to the recipe from a book for the first time, even part of it leaked out onto my hand when I took it out, and if + 15-20 minutes, everything is clear.

The "Baking" mode is generally EVERYTHING. You are standing in line at the checkout in the store - in front of you is a bachelor (he himself once stood) with a frozen mummified semblance of pizza for unimagined money, you, in turn, have the ingredients for making it 2/3 of what he pays, but you will feel the smell of Italy, and it will only satisfy your hunger with this trick.

You stand there and gloat quietly ...

Girls, I experimented with potatoes yesterday. And now the advice of those in the know is needed. I tried to repeat the recipe for potatoes, which I sometimes make in a binaton.
I put 40 g of butter in a bowl, melted it. I put the potatoes sprinkled with seasonings and mixed so that all the potato pieces were in oil. Program "KRUPA", time 12 minutes, default pressure. I wanted to get some lightly fried potatoes. But during this time she only became slightly warm. So here the Krupa regime is not at all like that. Maybe you should try on Rice?
Since everyone had to be fed, I switched to baking mode for 40 minutes. Well, I think I'll get some fried potatoes. In 30 minutes on baking in a cuckoo, I get fried potatoes and I don't need to stir anything. Prepared. I tried to open the lid, and she gained pressure. Began to lower, already splashing. Why did it accumulate if there was no water? As a result, I got stewed potatoes like a roast, such as I get when I stew with meat. The result was very surprising. Alas, the pastries and potatoes were not fried.
Maybe there will be some advice, girls?

And religion does not allow using the "Fry" mode for frying?))))
fry like mad.

For frying, after all, it is necessary with the lid open and stir. And I pawned and left the kitchen until the signal sounds. We're not looking for easy ways. Will seek!

Fried potatoes on the Frying mode 25 minutes, the lid is closed and left, there is no need to turn the knob to the closed position

We're not looking for easy ways.

So I don't understand this, you need to fry, please, the manufacturer went to a meeting and made a separate mode for this (although before him everything was perfectly fried in baking)
Tadaaam, now the user "is not looking for easy ways", fries on anything, just not on frying .....

Indeed, the mind cannot understand Russia (c) Ukraine too))))

Tell me, please, what is the real capacity of the bowl? I have 3 men at home, when I go on duty I have to cook for 2 days at least, at least. The declared volumes are 5 liters, they turn into real 2 when loaded to the mark. Here also?

Now I measured my bowl - up to the MAX-3.5 liter mark
For two days for three men it will definitely not work out (from my own experience I say I also have three men and two of them are teenage athletes)
There is only one way out - to boil a few side dishes, arrange in containers and in the refrigerator. And a full bowl of something meaty. So maybe two days will last

For potatoes - a bit long, but it turns out exceptionally - I do this:

1) I clean two kilo potatoes and cut them into thin circles, put everything in a saucepan with a lid;

2) Salt the potatoes in a saucepan and add spices (there are special sets for potatoes). With the lid closed, shake the potatoes in a saucepan actively so that everything is salted and saturated with spices;

3) At the bottom of the bowl, vegetable oil, then potatoes, on top of pieces of butter.

4) Frying mode - 15 minutes, then stir and another 10.

5) Beat eggs (you can add mayonnaise and / or ketchup to taste if desired) and pour over potatoes.

6) I sprinkle it with grated cheese (in principle, you can do without it) and turn on the baking for 40 minutes - the valve is open.

The taste is unmatched - try it !!!!

[DVK,]

DVK, how many eggs are there? I feel there will be something awesomely tasty I love potatoes in any form

[Tanychik]

Tanychik, and we have this recipe. I've cooked it several times already, it's really delicious. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283135.0

[DVK,]

DVK, how many eggs are there? I feel there will be something awesomely tasty I love potatoes in any form

Yes, everything by sight - the last time I made 2 kg of potatoes - duck beat 6 eggs. Beat with mayonnaise and ketchup, blender for 3 minutes, when poured the potatoes, mixed again so that the filling would saturate everything. And so - all the ingredients - who like how. Plus Brand 6051 - whatever you put is always delicious, only the taste is different !!!

[Tanychik]

Tanychik, and we have this recipe. I've cooked it several times already, it's really delicious. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283135.0

That's right - I'm a plagiarist. But my program didn’t start under pressure, and that’s all - there is probably all the trick in the exact amount and ratio of products, and I always try to do more and by sight - for this I put the baked goods on and did not steam with the release of moisture and steam from the products. Plus, he boldly beat the eggs with a blender - the filling will be "thinner" and soak the potatoes.

By the way, if you do not fry the potatoes, but first put out a part, then put the minced meat on it, and then the rest of the potatoes - put the baking - 1 hour 30 minutes - then it will also be so

I've been reading recipes, they are fried for 15-25 minutes, in 5 minutes of frying, everything is fried to the bottom and has time to burn. And if you do not interfere, it will generally burn out. How many times I have fried, no more than 5 minutes the program is turned on. Now I was frying the chicken with onions and carrots, a layer of frying at the bottom, I feel that I will have a speck of pilaf. I prefer not to use this program, it's somehow easier on the stove. Please, express your opinion on this matter.

I also stir at intervals of 10-15 minutes when I fry potatoes. The girls were advised to put potatoes to fry for 25 minutes, close the lid and leave the kitchen. It didn't work out for me, after 15 minutes the whole family gave a signal that something was burning. Onions generally need to be stirred all the time.

[frying]

I've been reading recipes, they are fried for 15-25 minutes, in 5 minutes of frying, everything is fried to the bottom and has time to burn. And if you do not interfere, it will generally burn out. How many times I have fried, no more than 5 minutes the program is turned on. Now I was frying the chicken with onions and carrots, a layer of frying on the bottom, I feel that I will have a speck of pilaf. I prefer not to use this program, it's somehow easier on the stove. Please, express your opinion on this matter.

Over the entire period of operation, nothing has burnt. The program frying I use it for 20-30 minutes. Do you have a whole bowl covering?

[frying]

I also stir at intervals of 10-15 minutes when I fry potatoes. The girls were advised to put potatoes to fry for 25 minutes, close the lid and leave the kitchen. It didn't work out for me, after 15 minutes the whole family gave a signal that something was burning. Onions generally need to be stirred all the time.

Irina, what program do you use to fry potatoes? On frying the lid must not be closed.

[frying]

Irina, what program do you use to fry potatoes? On frying the lid must not be closed.

On a fry, the lid can be closed / opened. The main thing is not to turn it on the "closed" lock.

[frying]

Over the entire period of operation, nothing has burnt. The program frying I use it for 20-30 minutes. Do you have a whole bowl covering?

Yes, it seems the same remains. And how to understand the whole coverage or not? It was like that from the very beginning. I try to fry something from time to time, each time it burns. The pastries turned out well only once, I haven't tried them after that.

When frying, you can cover with a suitable sized saucepan lid. Very comfortably. I do this a lot.

How many times I have fried, no more than 5 minutes the program is turned on. Now I was frying the chicken with onions and carrots, a layer of frying on the bottom, I feel that I will have a speck of pilaf. I prefer not to use this program, it's somehow easier on the stove. Please, express your opinion on this matter.

In 6051, the FRYING MODE was not designed to leave food unattended.
We developed this function taking into account the fact that during frying they will interfere and pour in a sufficient amount of oil.

About Plov:
For the Frying function, you first need to fry the meat, then just add onions and only at the end carrots, maybe onions, and even more so, carrots take all the oil. Pouring Rice and pouring water - Plov should be cooked for the function: Groats.
The KRUPA function is specially designed for evaporation of liquid from cereals.

If you want to get fried Chicken, you can use the Bake function or combine the two BAKING AND FRYING modes, or set your own MANUAL mode.

There are no strict rules in the preparation of a particular dish, the functionality is designed for the preparation of any product. Unfortunately, you cannot develop too many buttons, they simply do not fit or become too small, which will also be inconvenient.

I have absolutely no complaints about the Frying program. The multicooker fries perfectly. I was just looking for a mode where you can set to fry and not interfere with anything. In my cuckoos I put on the 1st level of baking for 30 minutes, closed the lid and left right before the signal. But the girls scolded me a little that I was reinventing the wheel. I also wanted such a result here. But I still wasn't upset. The cuckoo fries potatoes, and Brandik cooks something else himself.

Irina, I read the forum very carefully before purchasing the multicooker and after reading the instructions. I know that when frying it is necessary to interfere, but my products are necessarily fried and with this fried layer I already continue cooking on the program I need. And, of course, I know that meat is fried first, and then vegetables, but the sum does not change from a change in the places of the terms. I prefer to fry on the stove, I have already written, and there you also need to stir, but I know for sure that it will not burn. It surprises me that they fry for 15-25 minutes, but I cannot use the program for more than 5 minutes.

And I always fry the onions and carrots for pilaf first, and then the meat.
The meat gives juice, which is completely unnecessary for the vegetables. And so they are already fried and the laying of meat no longer interferes with their processing.

Or maybe you need to go to the service center then?

And I always fry the onions and carrots for pilaf first, and then the meat.
The meat gives juice, which is completely unnecessary for the vegetables. And so they are already fried and the laying of meat no longer interferes with their processing.

I tried it in different ways, because the multicooker-pressure cooker is my first, I cooked everything according to recipes, just as it is written, I did it. All the same, it will fry in some part of the bowl, then, after the dish is fully prepared on another program, it will lag behind the bottom. The bowl is poorly washed, every time I go to the chandelier to see if there is anything left.
Every day I read all the topics that concern 6051, in order to understand if everything is the same with me as everyone else's, but it turns out that not always. So I'm interested in knowing the opinions of experienced users and Brand representatives.
And we don't have a service center, so I probably would have already driven

It surprises me that they fry for 15-25 minutes, but I cannot use the program for more than 5 minutes.

Let me contact you tomorrow and clarify how the pressure cooker works, maybe a really warranty case. Write in a personal phone.

[how right]

Girls, tell me how right in it cook buckwheat porridge for a side dish... Cooked as in the instructions - 2 mst. buckwheat and 2 with a small mst. hot water. "Groats" mode 9 min. It turned out a little harsh. Added 1 mst. water and set for another 4 minutes. It's a little dry anyway. Everything else works out fine. And with porridge bummer.

I cook almost all cereals as in a regular saucepan: buckwheat 1: 2, rice 1: 1.5, barley 1: 2, brown rice 1: 2. I cook rice and buckwheat for 9 minutes, the rest for 20-25 minutes. The result suits me.

I cook buckwheat on Groats, I set 1/2 (cereal / water) for 9 and 12 minutes. At the moment I cook for breakfast, in the same proportions, 12 minutes. We really like porridge. we just eat with butter, the child pours milk.

Pilaf and buckwheat are the main dishes - I do everything on the machine:

1) Pilaf - I turn on the frying mode and fry the onions for 10 minutes, add the carrots for 10 minutes. After 5 minutes, the program ends - I start it again and lay out the meat. I run the frying program completely - that is, another 15 minutes. In general, the longer the zirvak is fried, the tastier the pilaf. At the end of the second frying cycle, I level the zirvak, sprinkle with spices, fall asleep and level the rice, pour in water so that the rice only hides, put "Rice" for 12 minutes.

2) Buckwheat. Milk porridge (we love thin) - a stupid measuring glass and a carton of milk (the taste and consistency is such that you immediately remember the Soviet kindergarten) - the default mode is "milk porridge". Ordinary buckwheat or with stewed meat - how many measuring glasses - how many glasses of water - the "cereal" mode by default.

Dadusya, DVK, Tanyulya, thanks for the answers. It is clear that she poured little water. This is what it means to stupidly follow the instructions, without listening to the inner voice. And he demanded to add water. Next time, I'd better pour more than less.

Good day to all Brand fans! Multicooker and pressure cooker with experience - more than 5 years for sure. Working mother of many children (in 3 jobs, not counting the house). I have 4 multi - 2 pressure cookers, 2 multi (in the country, at home). I went with the children "on vacation" with a cartoon, 3 years in a row, every year the savings in "rest in my native Krasnodar Territory" amounted to 35-40 thousand due to cooking in the room. At the dacha and at home, I cook almost and exclusively in cartoons. The question about 6051 "is not a white version", usually after studying the testing problems, changes are made to the next versions. I'd like very much to make changes in the expected "silver" version compared to the "white" one, especially in the baking mode. 120 degrees is clearly not enough. I, as an assistant professor and researcher, thoroughly study and try everything. So I'm a fan of Brand. Believe me, not out of thin air - there is something to compare! Multi work 5 times a day - cereals, soups, casseroles, baked goods, dinners, snacks, yoghurts, sour cream, blanks ... As a large mother, working at 3 jobs, I know for sure you need a pressure cooker and a multicooker. Cuckoo fits, but not its price. 6051 is very suitable, but would like to modify according to testing. Looked that the price of "silver" is more than "white" by 1000, really without improvement? And Daycin coating is clearly better than ceramic. THANKS in advance to everyone for the answer and at least some information.

[Linadoc]

I'd like very much to make changes in the expected "silver" version compared to the "white" one, especially in the baking mode. 120 degrees is clearly not enough.

Linadoc, good evening! In the first models of Brand multicookers, the temperature on the "Pastry" was 130 degrees, some types of dough burned. Therefore, many began to ask to reduce the heating and bring it closer to the ideal (as in Panasonic, but in it 120 degrees). And that was done. Now it turns out that we need to raise again.
Easier, it seems to me, to use the "Manual" mode for baking.

And I like Baking.

[Linadoc]

Linadoc, good evening! In the first models of Brand multicookers, the temperature on the "Pastry" was 130 degrees, some types of dough burned. Therefore, many began to ask to reduce the heating and bring it closer to the ideal (as in Panasonic, but in it 120 degrees). And that was done. Now it turns out that we need to raise again.
Easier, it seems to me, to use the "Manual" mode for baking.

Actually, that's what I'm going to do, but if the majority do this, isn't it easier to change the settings, and if the minority burns, can I set it manually? I'm just thinking like a researcher, not dictating terms. I will agree with any technique, but I want it as simple as possible. I just thought that testing was intended to improve the parameters, right? I am for proven progress. I always shoot by hand with a photographic technique, and here I can. But if this is already programmed, then it is easier for my daughter to show which buttons to press while I am not (mercantile interest). And children often have to give instructions even over the phone - while you work. I myself can safely program everything in advance, but that's not the point. I often participated in drug trials and working out their doses and frequency of administration, here I think the same thing. So I am writing comments, it may come in handy.

And I like Baking.

Watching the tests with great respect, absolutely true! I have a cartoon Brand 37500, Sinbo pressure cooker. Shinbo works nonstop, but Brand is more like it. I bake in a cartoon 2 times a day - manna in the morning, casserole in the evening. The baking pleases, but I try to put more - the programmable 1h10min is not enough for the manna, but it is normal for the casserole. I don't know which T. I'm just telling. Xinbo 5024, copy of redmond. money does not bake very well, so I took it to the country. Studied the issue as a researcher, with a focus on practical testing. Conclusion - Brand is better, but what is the question? The cuckoo is certainly the best, but the money is not enough. A question for you - which is better - Shteba or Brand 6051, taking into account the constant work (milk porridge, soup, languor, pastries, meat, side dishes, preparations ...). They work constantly 2 times a day, both multi. Just express your opinion, please. I will take it into account, since practice for me is the foundation.

Watching the tests with great respect, absolutely true! I have a cartoon Brand 37500, Sinbo pressure cooker. Shinbo works nonstop, but Brand is more like it. I bake in a cartoon 2 times a day - manna in the morning, casserole in the evening. The baking pleases, but I try to put more - the programmable 1h10min is not enough for the manna, but it is normal for the casserole. I don't know which T. I'm just telling. Xinbo 5024, copy of redmond. money does not bake very well, so I took it to the country. Studied the issue as a researcher, with a focus on practical testing. Conclusion - Brand is better, but what is the question? The cuckoo is certainly the best, but the money is not enough. A question for you - which is better - Shteba or Brand 6051, taking into account the constant work (milk porridge, soup, languishing, pastries, meat, side dishes, preparations ...). They work constantly 2 times a day, both multi. Just express your opinion, please. I will take it into account, since practice for me is the foundation.

Those cuckoos that I have for baking are not ice. I think 1051 is good for baking, but I don't have it. It's hard for me to say which one is better (I get this question every day), honestly, I love all of them, I have each quick car responsible for its own scope of work. If we compare Brand and Steba, which is possible and not very correct, then Brandosha is more functional. The pastries are equally good, but now I bake biscuits only in Štebik. Any fast food will make your meat for 5+, soups, stewing is the same thing for pressure cookers. I like milk porridge better in Brandos. I am also sooo happy and captivating with the Manual mode. Honestly ... all the same, I would have bought both in the end. At the moment, these two fast-paced ones work for me and work as main assistants. And in Yunit smokehouse I cook pasta and dumplings, it will fly away !!! (y) The rest are in the wings or when I cook a lot of dishes, then I turn on almost all the units.

Tatyana, how to cook pasta with dumplings (not together, of course) in 6051? Have you also tried the duo, for example, meat or cutlets below, rice or potatoes above in a double boiler?

Tatyana, how to cook pasta with dumplings (not together, of course) in 6051? Have you also tried the duo, for example, meat or cutlets below, rice or potatoes above in a double boiler?

Macaros in Brandik are good. I once cooked dumplings for myself for lunch, but I don't remember exactly the time.
I didn't cook duets, because I also eat potatoes, rice or pasta, otherwise the juice from the meat will drip on them, I won't be able to eat it anymore Sometimes it's too lazy to cook for myself separately

Macaros in Brandik are good. I once cooked dumplings for myself for lunch, but I don't remember exactly the time.
I didn't cook duets, because I also eat potatoes, rice or pasta, otherwise the juice from the meat will drip on them, I won't be able to eat it anymore Sometimes it's too lazy to cook for myself separately

And if pasta, then how much water, time, regime? And if a duet, then how would you advise to cook, for example, cutlets with onions and carrots below, and potatoes on top?

And if pasta, how much water, time, regimen? And if a duet, then how would you advise to cook, for example, cutlets with onions and carrots below, and potatoes on top?

I just cook pasta from the ratio of 1 mt of water per 100g of pasta.
Cooking for Krupa, Rice. minutes 5.
Here is a recipe for fish macaroons https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311550.new#new
to be honest, I thought I had posted it, apparently forgotten.

Good day to all Brand fans! Multicooker and pressure cooker with experience - more than 5 years for sure. Working mother of many children (in 3 jobs, not counting the house). I have 4 multi - 2 pressure cookers, 2 multi (in the country, at home). I went with the children "on vacation" with a cartoon, 3 years in a row, every year the savings in "rest in my native Krasnodar Territory" amounted to 35-40 thousand due to cooking in the room. At the dacha and at home, I cook almost and exclusively in cartoons. The question about 6051 "is not a white version", usually after studying the testing problems, changes are made to the next versions. I'd like very much to make changes in the expected "silver" version compared to the "white" one, especially in the baking mode. 120 degrees is clearly not enough. I, as an assistant professor and researcher, thoroughly study and try everything. So I'm a fan of Brand. Believe me, not out of thin air - there is something to compare! Multi work 5 times a day - cereals, soups, casseroles, baked goods, dinners, snacks, yoghurts, sour cream, blanks ... As a large mother, working at 3 jobs, I know for sure you need a pressure cooker and a multicooker. Cuckoo fits, but not its price. 6051 is very suitable, but would like to modify according to testing. Looked that the price of "silver" is more than "white" by 1000, really without improvement? And Daycin coating is clearly better than ceramic. THANKS in advance to everyone for the answer and at least some information.

Thank you for your rating and for your help.
We will try to fulfill your wishes about bowls.
I would like to say on the Baking function at 6051 the temperature is 125-130g.
Higher temperature 150 gr. for Baking, we expected that the hostesses would use it in Manual mode.

So I am writing comments, it may come in handy.

Thank you, we will definitely consider

Thank you for your rating and for your help.
We will try to fulfill your wishes about bowls.
I would like to say on the Baking function at 6051 temperature 125-130g

Higher temperature 150 gr. for Baking, we expected that the hostesses would use it in Manual mode.

But in manual mode, the highest temperature is not 150 but 130 '! That is, it is the same as on baked goods. Therefore, in manual mode, you cannot set a higher temperature than baking!
And 150 'only in the "frying" mode.

And the baking mode also seemed weak to me