Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

[Marisha Aleksevna]

Marisha Aleksevna,

here is my own recipe

Thank you very much, I will definitely try, my bread maker appeared quite recently, before that I generally had a rather vague idea of ​​all this, so there is a whole carriage and a small cart with enthusiasm, I want to try everything that is possible
... oh, I feel that by spring I won't get through any doors

oh I feel that by spring I won't get through any doors

When I got a bakery, I thought so too. But if you do not "abuse", then everything will be fine.

[Marina]

Marina,

But if you do not "abuse"

So is it possible ??? it's so delicious ...

by spring I won't get through any doors

Nothing wrong. You can expand the doorways.
And here is another very tasty Easter cake, which I make from beginning to end in a bread maker:

Kulich "Masterpiece" in the oven and multicooker Brand 502 (master class) (Shelena)

[Galina]

Galina,

Nothing wrong. You can expand the doorway.

I think everything goes to this
Thank you very much, I hope I will try it too

Nothing wrong. You can expand the doorways.

Soon we will have an ad on our site: "The construction brigade offers services to expand doorways. Discounts for members of the forum whose experience on the site is more than * years."

Discounts for members of the forum who have been on the site for more than * years

This is not fair, I suggest making big discounts, first of all, to those who quickly ate their belly, due to the fact that there are a lot of all sorts of goodies here, therefore, when registering, you also need to indicate your weight

[start notebooks or a spring-loaded notebook; write down the recipes you like, each on a separate page;when cooking according to a recipe, write down all changes, notes, results on its sheet ... in order to easily and quickly reproduce or change everything if necessary;a sheet with a disliked recipe is mercilessly torn out and destroyed]

... oh, I feel that by spring I won't get through any doors

And you sideways, sideways ...
You can't eat much on your own, but you want to bake, and a lot, and different ... Then thoughts begin to visit - FEED neighbors and relatives, for example, employees at work ...
Baking is so exciting

I have read advice on recipes for a long time, I use it with pleasure, because it is simple and convenient for me:
start notebooks or a spring-loaded notebook;
write down the recipes you like, each on a separate page;
when cooking according to a recipe, write down all changes, notes, results on its sheet ... in order to easily and quickly reproduce or change everything if necessary;
a sheet with a disliked recipe is mercilessly torn out and destroyed
I also added to myself:
on a spring, with perforations for even tearing and holes for fastening with a binder. I carefully tear off the worked out, finished recipe and "hem" it into a folder with ready-made recipesthat can be opened and done at any time, knowing exactly what happens. Initially, I try to write everything neatly so as not to rewrite

[Natalia]

Natalia,

And you sideways, sideways ...

And if the priest and sideways will not climb ???
Thanks for the very valuable advice.

[Waist]

Waist, I use almost everything to write down recipes for various dishes, except for tearing out pages. I need this so as not to step on the rake a second time.
For recording bread recipes, I use a table (it's more convenient for me), it immediately shows the number of ingredients and is more convenient to compare.

For recording bread recipes, I use a table (it's more convenient for me), it immediately shows the number of ingredients and is more convenient to compare.

And yes, VERY convenient as in the instructions

She laughed ...
I have been friends with bread makers for more than eight years. The doorways are still fine. With the rest of the "problem" places, too, thank God!
The flour just flies, we don't have time to stock up ...

[Marina]

Marina, But I'm thinking about buying a five-meter tape measure, I will measure my waist every day
(please do not confuse my waist with Talia-Natalia, since she is very far away and I cannot reach her)

[very big willpower]

You can expand the doorways.

There is also a way out, but this requires well very big willpower - 1) drink tea without sugar 2) eat any meat and the same bread only separately.
In general, the most harmful food is tea. There will always be gingerbread cookies, pies, sausage to it.

Added Wednesday 15 Feb 2017 16:54

But I'm thinking about buying a five-meter tape measure

Will a five-meter one be enough?

[Marina]

MarinaYou do not give real plans, but I eat tea

Will a five-meter one be enough?

... I hope so

I eat tea

So it should help.

Bread ~ my favorite food !!! I can't live without him!
Tastier than cakes and pastries!)
I smeared the rye crust with honey! Ooooh! I don't need Napoleon!
The most ~ the most, especially the rye ...
Sometimes I think if I had to choose ~ the only dish that you will eat ... a year ... or more ..
I would choose Bread!

[mamusi]

mamusi,

~ the only dish you'll eat ... for a year ... or more ..

As the basis for the nutrition of many peoples, bread is seen as a source of life and a symbol of labor. According to the Slavic custom of hospitality, round bread with a salt shaker in the middle ("bread and salt") is presented on an embroidered towel - a towel. In the Russian language there are many proverbs and sayings associated with bread: "Bread is the head of everything", "There will be bread - there will be a song"
The peoples of Central Asia highly value bread and bread products. If the guest is in a hurry and cannot dine with the hosts, then he is given bread to taste. It is considered sacrilege to throw bread on the trash or on the ground. It is also considered unacceptable to lie if there is bread on the dastarkhan.
The prayer "Our Father" contains the words: "Give us this day our daily bread."

Tastier than cakes and pastries!)

There is a small bakery in the village where our country house (which has already become the second house, or even the first). Rye bread is baked there, as before ... I haven't been able to taste it yet, but even cooled down like this! ..
Cut off a chunk, butter, solichi ... I don't need any cake!
And your own, from the bread machine, too!

Cut off a slice, butter, solichi ...

The son every day for black bread for soup or borscht requires aromatic sunflower oil and salt

requires aromatic sunflower oil and salt

This is delicious!

[Wit]

Wit,

This is delicious!

I feel that soon someone will also have to think about expanding the doorways

[WLAD]

WLAD, we are already fed up. I've been baking bread for almost 4 years already

[Anchic]

Anchic,

WLAD, we are already fed up

Well, woooot ... ... then I'm the only one such a glutton

[WLAD]

WLAD, no, at first we also ate bread just like from hunger. But now homemade bread is simply not perceived as something like that. Well bread and bread. Tasty. That's when we leave home for a week or I left for two springs in a row for a month, took out my son from birches. So here you understand WHAT kind of bread we ate at home and what we lost for a while

It's easier for me - I'm a pasta man. I bake bread on average every 10 days.
Now more often, because a lot of it began to be used for sandwiches with meat cooked using sous-vide technology. This is something. I even started eating pasta only in the morning. (A habit more than half a century old.)

Hello everybody!!! I tried butter cake, thank you very much for the recipe, the cake turned out to be very very tasty, even pretty, though I screwed it up a little, when I shook it out, I accidentally crumpled it up with my crooked paws, but these are little things in life, this did not affect the taste, I tried to add marmalade to it , I chopped it, but I just don’t understand something, either I haven’t finished it yet, or I’ve already overeat, or it has dissolved in the dough
Several times I saw pieces of marmalade in baking, Tell me pliz, maybe it is necessary to add something special so as not to melt?

[DARK STEPPE EAGLE]

DARK STEPPE EAGLE, maybe it's not marmalade, but candied fruits? The marmalade, I think, will dissolve.

Preparation of seeds, grains, fruits, berries for laying in bread dough

maybe it is necessary to add something special so as not to melt

Most likely the marmalade did not melt (we bake rolls with marmalade, it does not melt), but simply stirred. Even if they added it on a signal, the marmalade is still very soft, and the stirrer is powerful. Here you need to either add candied fruit instead of marmalade, or after the end of kneading, take out the dough, carefully manually stir in the pieces of marmalade and return to the bread maker.

I threw in marmalade 3 minutes before the end of the batch. But you have to guess this time. Next time I will definitely shove it with my fingers. The shoulder blade is really powerful. Smoked sausage was ground into dust. One smell remained. Admin, thanks for the link. I didn't know about her.

And how many more are there, here CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

Good people, who knows how in Panasonic (2501) you can set the time of the BAKING program (program number 12) not 30 minutes, but for example 1 hour. The manual says 30 minutes. - 1.5 hours, it's like understanding that my oven decides how much dough to bake. Is it just that some recipes say bake for 1.5 hours?

The baking time is set by the timer: press until desired.

[$ vetLana]

$ vetLana,

maybe it's not marmalade, but candied fruits? The marmalade, I think, will dissolve.

Although I am not a pro in baking, I can distinguish marmalade from candied fruits
Maybe you should try tougher, I saw some kind of chewing gummy worms sold in the store, perhaps they are suitable for these purposes, and it is more convenient to cut them
SvetaIWell, well ... let's try it somehow, the marmalade tastes better, at least for me, I'm generally sweet
Admin,
Thank you very much for the valuable information, it is very useful, especially for beginners like me, I am very grateful
Wit, you need to get confused somehow and to detect this time X on your stove, as for the ground sausage, I want to try what kind of cheese-garlic sausage bread will turn out ... it sounds very tasty, but bad luck, then there is no garlic, then cheese, then sausages, as it will be, I will definitely try
Or maybe someone has exactly the same stove and you know this time? Tell me pliz

The baking time is set by the timer: press until desired.

What other timer? Either I didn't read the manual carefully, or I just didn't need such a function. Does Panas 2501 have a similar timer? Then how to enable it? Where to press until, for example, 1.5 hours?
I know that the delay timer is on, but I didn't know about the baking timer!

[vasilius80]

vasilius80, the same button is used.
The "bake" mode is set - in this case, the time 30 is displayed on the display, then the timer button reaches the desired one from 30 to the desired one in one minute increments, and then "start" is pressed. And the process begins.

[Countryman]

Total business Countryman outstripped

[DARK STEPPE EAGLE]

DARK STEPPE EAGLEVlad, somehow I haven't baked on the Main Program for a long time, but, as far as I remember, the batch starts at 3.30 (at normal room temperature). Around 3.10-3.08 pause (for adding ingredients), at 3.05, again kneading to 3.00. This is where you need to contrive and throw in the "gentle" ingredients ...

Posted on Friday 17 Feb 2017 06:46 PM

By the way, I try to pour oil at this time so that the gluten has time to develop.

[vasilius80]

vasilius80, the same button is used.
The "bake" mode is set - in this case, the time 30 is displayed on the display, then the timer button reaches the desired one from 30 to the desired one in one minute increments, and then "start" is pressed. And the process begins.

Lowest bow to you, kind person.

Posted on Friday 17 Feb 2017 7:43 PM

Total business Countryman outstripped

exactly Countryman. Gangway nearby

I asked in the "rye" thread, but I will duplicate it here.
In one store we have (there is a mini-bakery there) they sell the so-called. "fruit bread". In matters of baking bread, I am an amateur, because I will describe its taste and other parameters in my own words.
The bread is almost black in color.
The taste is slightly sweet, rye.
Contains: raisins, prunes, dried apricots. There are some seeds
The brick is small, rather dense.
Maybe you have come across such baked goods, or maybe there are ready-made recipes for a bread machine, please advise.

[ZanZibar]

ZanZibar, I really like this bread "Wheat-rye bread with prunes and pumpkin seeds" for Panasonic (SD-2502)

[mamusi]

mamusi, I read, thanks)

[marinastom]

marinastom, Marina,

This is where you need to contrive and throw in the "gentle" ingredients ...

Thank you very much, only I did not bake cake on the main but on the sixth program (dietary with raisins) Pechkina's book said so I will try to catch this time

[WLAD]

WLAD, I think, their algorithm of actions is about the same: alignment, kneading, pause, kneading again.

[Marina]

Marina, I think so too, ... well, somehow I'll try to track this time

People, guard!
A dispenser in 2501 fell out ... well, just once ... and ended up in my hands. At first, it suddenly began to open spontaneously, I tried to close it, but it opens again, does not hold ...
Now 3 spare parts and a little black pimp are on the table ... I left home (urgent departure), and left the parts on the table, I hope MusH will come from the watch and figure it out Hu from Hu ...?
And if he doesn't understand?

[Margarita]

Margarita, Everything will be fine, he will definitely figure it out.You must believe in your husband

And if he doesn't understand?

We'll have to change. (thoughtfully so ...)

Already inserted. I plugged the cover with a wooden rod. Will not open. And not really necessary. I have never used it, I think ...