Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

[I congratulate all members of the forum on the holiday! Peace, kindness, love to all! Christ is risen![]

I congratulate all members of the forum on the holiday! Peace, kindness, love to all!
Christ is risen![

Happy Holidays, everyone! A portrait from me.

🔗

"Kulich is very tasty" from Elena Bo

Marisha, a wonderful portrait.

Guys and girls, I want to ask specifically about the 2502 model (too lazy to read 53 pages) What is the essence of a yeast dispenser? Or is it solely for the timer? How does the Keks program work? Just bake or knead too?
I'm starting to look for a replacement for my De Long. I really like her and go through with everything, but recently she came off the table by herself. Just in case, it suddenly suddenly refuses, and it will be necessary to urgently buy something new. And the model is already outdated, nothing has appeared to replace it. I really need programming, I'm used to it. But I don't see anything on sale. In my cupcake it kneads, and with heating, so you don't need to melt the butter and don't beat anything. The cupcakes are excellent, so you don't want to lose this convenience.

[k.alena]

k.alena, I'm afraid this is not your wishlist. True, I have 2501, but it differs only in the absence of a yeast dispenser and in the design of the case. We do not have programming and it does not knead the cake. Moreover, it is also recommended to lay a piece of paper under the cupcake.
But, if there is a desire, you can adapt to everything. Although, like Bork is with programming.

Guys and girls, I want to ask specifically about the 2502 model (too lazy to read 53 pages) What is the essence of a yeast dispenser?

The gist of a yeast dispenser, basically. consists in knocking out an extra thousand rubles from the buyer. I don’t have this pribluda and I’m fine without it. And the timer is not a hindrance. The owners of this miracle will explain to you in more detail why they, well, just can't do without it.
But with cupcakes ... M-yes, you have a cool machine! Panasik does not have such a cupcake program, alas. The cupcake must be kneaded by yourself. I think it's worth figuring out who drove your car to a suicide attempt. I myself would not refuse a bread machine with such a program. But I'm waiting for the units to appear, which will be loaded, unloaded and ... it would be nice to cut bread for breakfast too.

So, you upset me At the very beginning I wanted Panas, 257 more. It was not on sale, and De Longy was cheaper. So she took it. And now Zhezh got used to the conveniences I don't want to refuse

I think it's worth figuring out who drove your car to a suicide attempt.

That's the mystery, she was sitting next to me, everything was in the computer, the kneading was normal, the dough was not tight Barabashka

Guys and girls, I want to ask specifically about the 2502 model (too lazy to read 53 pages) What is the essence of a yeast dispenser? Or is it solely for the timer? How does the Keks program work? Just bake or knead too?
I'm starting to look for a replacement for my De Long. I really like her and go through with everything, but recently she came off the table by herself. Just in case, it suddenly suddenly refuses, and it will be necessary to urgently buy something new. And the model is already outdated, nothing has appeared to replace it. I really need programming, I'm used to it. But I don't see anything on sale. In my cupcake it kneads, and with heating, so you don't need to melt the butter and don't beat anything. The cupcakes are excellent, so you don't want to lose this convenience.

I have a 2502, a very nice and beautiful model. Keks program - no. Prepare the mixture and pour into the mold. Turn on the BAKERY. The dispenser (there are two of them in this model) serves both for the timer and for regular loads.Raisin dispenser - if you like bread with additives, very convenient. One more info, if you like Brioche - take an interest in this model "European" (three additional baking programs)

Girls, please tell me
I stopped with a choice on SD-2502, I like everything, the only thing that I did not find anywhere is infra-in jam mode-does it interfere with cooking all the time, or only at the beginning, and then only warms?
And yet, if you can ask - what height is needed for the upper hanging box, so that it does not interfere with the opening of the Krishka.

[for the upper hanging box, so that it does not interfere with the opening of the krishka.]

Girls, please tell me
I stopped with a choice on SD-2502, I like everything, the only thing that I did not find anywhere is infra-in jam mode-does it interfere with cooking all the time, or only at the beginning, and then only warms?
And yet, if possible, the question is - what height is needed for dfor the upper hanging box, so that it does not interfere with the opening of the krishka.

I didn't cook the jam - according to the reviews I realized that the coating is scratched with sugar and the pulley "boils" - therefore the bucket wears out quickly.
Regarding the second question, what is a hanging box?
Seems to understand.
From the base to the highest point 61 cm.

Kulich https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3502.0.html verified repeatedly
this one is good too https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10153.0

Friends, thank you all. Kulchi turned out to be excellent! The family liked Pekla Apple and Butter. Just super !. I don’t buy any more in the store, they arrive for Easter weekly pastries, or even more ... therefore, already some dry and not tasty, but the bread bakers are delicious!

From the base to the highest point 61 cm.

Lenochka, thanks for measuring, the kitchen is only in the project, I immediately think about where to insert the stove

Lenochka, thanks for measuring, the kitchen is only in the project, I immediately think about where to insert the stove

But I didn't find where to put it, they made a stand. There is a kitchen, but now I really want a dishwasher (I didn't listen to my husband 8 years ago) and now we need to redo the project (and at the beginning of the project it was only necessary to make the corner box 2 cm wider, taking into account the future, but my categoricalness prevented me from listening to my clever husband)

But I didn't find where to put it, they made a stand. There is a kitchen, but now I really want a dishwasher (I didn't listen to my husband 8 years ago) and now we need to redo the project (and at the beginning of the project it was only necessary to make the corner box 2 cm wider, taking into account the future, but my categoricalness prevented me from listening to my clever husband)

And my clever husband told me - calculate it yourself, and then I will check it out
By the way, Toko that I looked at the cost of a spare bucket -845 g, (That's how I am, in the future, taking into account cooking jam)

And my clever husband told me - calculate it yourself, and then I will check it out
By the way, Toko that I looked at the cost of a spare bucket -845 g, (That's how I am, in the future, taking into account cooking jam)

I also did the project myself, everything was as convenient for me - they prepared a place for the oven until they bought a compartment with shelves, then the door was removed and the oven was inserted, the same my husband suggested and for the dishwasher "reserve" and I "with bayonets" pampering, I'll wash it myself. And now the family has grown, it is stressful to wash 9 sets. In short, I'm sorry.

I cooked the jam once in the beginning to try it. This will be in demand by those who love jam constantly on the table in the cooked-ate mode. Not suitable for seasonal preparations - the volume of one portion is too small. Yes, and in the recipe I had to add Quittin to my HP (Ober's gelling additive). Mine don't eat that
This is me, just in case, information for thought, so to speak

/ will be in demand by those who love jam constantly on the table in cooked-ate mode. /// too small volume of one portion. And in /

My first harvest of raspberries falls on the very fry, and the berries burn, I often have to pick ripe little by little, and also the heat in the kitchen, so the jam in HP will be the very thing. So I cooked in Kenwood, but the unit died from problems with electricity ...

My first harvest of raspberries falls on the very fry, and the berries burn, I often have to pick ripe little by little, and also the heat in the kitchen, so the jam in the HP will be the very thing. So I cooked in Kenwood, but the unit died from problems with electricity ...

Oh why? Why kill everything in such a useful berry? The mode of cooking jam in HB, while it is boiling there at a crazy temperature, will kill everything useful in it, and it will be just a sweet mass ... Your business, of course, but IMHO for raspberries is not the best option.

I just have more than 15 liters of autumn raspberries, rubbed with sugar, but I can't do that in summer - the berries burn in the sun and turn sour, I have to cook. That's why I asked how it was cooked, with stirring or not
My raspberries are already full and they don't even help to collect

Stopped with a choice on SD-2502,

I read on the forum that the yeast dispensary works loudly, especially at night it is audible well, and since I sleep lightly ...
We'll have to, nevertheless, take the SD-2501, but as with the sound of the dispenser operation I would be very grateful for the answer.

From the base to the highest point 61 cm.

is it with the lid open? In general, if a permanent place for a bread machine is assumed, then it is better to calculate the height like this = the bread machine itself + the full height of the bucket with the handle raised + "allowance for free fitting" (at least eight centimeters).

If the "allowances" cannot be given, a pull-out shelf can be provided.

We'll have to, nevertheless, take the SD-2501, but as with the sound of the dispenser operation I would be very grateful for the answer.

the additive dispenser has the advantage that it works only on programs "with raisins". And in ordinary daily bread, additives usually do not go.

I read on the forum that the yeast dispensary works loudly

if you are going to bake at night, then it is better to take a bread maker without it, it really clicks very loudly
my husband will never get used to these sounds, every time he gets scared

I read on the forum that the yeast dispensary works loudly, especially at night it is audible well, and since I sleep lightly ...
We'll have to, nevertheless, take the SD-2501, but as with the sound of the dispenser operation I would be very grateful for the answer.

I have x / p 2502 since February 2013 - the yeast dispenser has become much quieter to work - it probably worked in (the spring was developed). The sharpness of the sound passed, just a dull thud. I can say the same about "raisin" Peku all the time at night, even a small child (4 years old) sleeps through the wall, does not wake up. If the nervous system is normal, you treat it like everyday noise.

Girls, tremendous thanks !!!
The nervous system is weak, you will have to take 2501, and bake with raisins in the afternoon.
I went to order the assistant. How do I love the moment of "ordering" and "bringing"

[Playful]

You are lucky. We do not sell either grade 1 or grade 2 at all. The shelves are littered with the highest grade and you rarely see rye.

just about, the same problem. I would like to find flour not of the highest grade and also pressed yeast. Until I met in our places ... (I remember in my childhood yeast was in short supply, the flour was of different varieties).
Playfulif you suddenly find flour, tell the place

I didn't cook the jam - according to the reviews I realized that the coating is scratched with sugar and the pulley "boils" - therefore the bucket wears out quickly.

I cooked jam in the summer from apples, pears and plums, in winter from frozen strawberries - nothing scratches, the bucket is like new after 1.5 years of work. The most delicious apple jam is with the addition of about 100 ml of water - the consistency of the jam is tender, tender. But without water at all - everything is so tight jam. Although after cooking all the jam was liquid.

[BXE]

I bought SD-ZB 2502 two days agoBXE specifically for the European market, it was very offended that the modification for us Bts reduced modes. I am very satisfied, and I was also pleasantly surprised about the raisin dispenser.On the forum I read about a weak spring, I decided that I would have to put up with such a flaw and fix it myself as others did. And in stores I checked in official models. The cover fell off with a light touch. So they are doing much better for Europe. The lid is very tight and did not break out. So I advise everyone to take Europe. The bread turned out immediately, and with a medium crust it roasts very well. And I downloaded the instruction in Russian from the Internet. Only the mode had to be translated Sweet bun... There is an add. signal pens for extra butter, chocolate, etc. This is my first brioche bun in a bread machine. Considering my "labor costs", I didn't make baking so easily and by the way quickly.
By the way, she encouraged me to buy a Bork bread maker (I bought a kettle from this company and saw it at the stand), but when I got into the topic I got sick with Panasonic. And what a delicious bread, after the first loaf I began to feel nauseous at the thought of store bread. I think it will pass. By the way, they always bought expensive bread, but compared to homemade bread, it became ordinary, tasteless, boring ..... In short, Hurray I have a bread machine.

P.S. And Kenwood kneads the dough for dumplings - the Chef is also a very sensible purchase. The best food processor for me. And the bread maker should bake bread, buns and make dough for buns and bagels (which are very popular in my family)

Where exactly did you buy?

Where exactly did you buy?

An ordinary online store just asked if they have a "European". The price is the same as the official one.

Girls, take me into the ranks.
I have 2500. I bought it for my mother on the DR in 2011, but she did not take root with her - because my mother is full and says "how I bake a loaf and eat it" but I don't need it))) - I didn't bake she and I rented myself) I call her and tell her how I bake bread and mix the dough - and it seems to me she already regretted that she gave
Shashlik with friends fried on May 9 - the kebab remained and all the bread was eaten. The next day they cooked it up, so everyone who was said "barely waited until the morning when you bring bread again"
While baking the usual white, milk and egg from the instructions for the HP. I liked the dairy one the most, and baked at 02 accelerated mode and in the size of a small loaf.
In general, I am happy with HP Panasonic as an elephant, I praise it to everyone and I will definitely take only Panasonic (if my mother takes her back).

Girls, take me into the ranks.
I have 2500.

Hello neighbor! Congratulations! Our stove is the best!

Our stove is the best!

that's for sure!

Girls, take me to the ranks.

We accept !!!!!!!!

The stove is wonderful)

I don’t know. It blows the roof off my baking, well, at least you crack it. I played with the modes, tried different yeast, nothing helps. On ordinary bread everything is fine, but baking ... I don't understand anything.

I don’t know. It blows the roof off my baking, well, at least you crack it. I played with the modes, tried different yeast, nothing helps. On ordinary bread, everything is fine, but baking ... I don't understand anything.

Natasha, when changing wheat flour, I undermined, there is no detonation of sintered on Kievmlyn. On Belotserkovskaya, there was another explosion along the perimeter on one side.

It blows the roof off my baking, well, at least you crack it.

I baked a cake for Easter, so the roof of the cake cracked soooo - just some kind of explosion!

undermining along the perimeter on one side.

Here! I thought maybe the ten is to blame, on the one hand it doesn't heat well, but explosions come from different sides. So ten is not to blame. Flour? I don’t know, I don’t experiment much, I buy a local one. Now for Easter I was buying for a predictable result, I have not tried another one yet. On Makfa, however, the crust was also torn. Nevertheless, it seems to me that due to the large amount of baking, the yeast does not have time to work. Although in the LV, I did not know such a problem. It means that there is some problem in the mode. I don't think there is enough time for proofing.

I showed my Easter cake a couple of pages ago. Baked on 01 mode, did not add anything (by time).It turned out great. Maybe it's all about the amount of ingredients? Today I baked bread, I decided to add overdue sour cream to it and slightly lohan with the amount (I also added whey). On the timer 1:00, I look in, there will obviously be tears. Sprinkled with water, sprinkled with different seeds, cut, sprinkled more. Very much nothing baked.

Here! I thought maybe the ten is to blame, on the one hand it doesn't heat well, but explosions come from different sides. So ten is not to blame. Flour? I don’t know, I don’t experiment much, I buy a local one. Now for Easter I was buying for a predictable result, I have not tried another one yet. On Makfa, however, the crust was also torn. Nevertheless, it seems to me that due to the large amount of baking, the yeast does not have time to work. Although in the LV, I did not know such a problem. It means that there is some problem in the mode. I don't think there is enough time for proofing.

If you leave even more for proofing, then my muffin will rest against the lid. When the explosions began, I reduced the yeast from 1.5 tsp. up to 1h l., the result is the same, undermining. But the replacement of flour gave an even dome. Corn from the last try, with wheat sugar but 2 tsp. , still blew up on one side.

My first corn



Everything turned out well, but only the home team gave the palm to the Frenchman with flax seeds. How many people have the same number of preferences.

Handsome!

I don't consider such an undermining for undermining. That is, it is, of course, he, but it looks very neat and does not bother me. My muffin looks like a grenade was thrown at it. In general, I'll indulge myself with flour, with dough.

Handsome!

Thank you, and handsome and delicious, but not to the court of my boyars. While the second place among table breads is free. In the group of "black" the leader with "prunes", the second place is "Viennese", the third place is free.

[.. as if a grenade had been thrown at her ...]

I don't consider such an undermining for undermining. That is, it is, of course, he, but it looks very neat and does not bother me. My muffin looks like a grenade was thrown at it. In general, I'll indulge myself with flour, with dough.

.. as if a grenade had been thrown at her ... Which is very scary

My muffin looks like a grenade was thrown at it. In general, I'll indulge myself with flour, with dough.

photo in studio

[.. as if a grenade had been thrown at her ...]

.. as if a grenade had been thrown at her ... Which is very scary

I've seen a lot after being hit by a grenade, but there is no bread yet .... satisfy curiosity

Come on, it's me figuratively Yes, and bread is eaten, no matter what. I'll bake a new one, I'll show you.

[Playful]

just about, the same problem. I would like to find flour not of the highest grade and also pressed yeast. Until I met in our places ... (I remember in my childhood yeast was in short supply, the flour was of different varieties).
Playfulif you suddenly find flour, tell the place

Yes, it's not difficult to find, if you take 50 kg bags. Both in Vladik and in our wholesale bases they sell it, but where is so much of it, or rather, where to store it so that all sorts of worm bugs do not appear? I have already resigned myself, settled on whole-grain breads, since whole-grain bread can still be found with grief in half in the city.

I'll bake a new one, I'll show you.

The fakir was drunk ... In general, more or less normal bread was baked. I don’t know what contributed to the dough or the fact that I slightly warmed the milk, but a crust with such a slight crack around the perimeter turned out. I will move in this direction.

[slightly warmed up the milk]

The fakir was drunk ... In general, more or less normal bread was baked. I don’t know what contributed-opara or what I slightly warmed up the milk-but a crust with a slight crack along the perimeter turned out. I will move in this direction.

And I always warm up liquids from the refrigerator, except for the "night in the morning" refueling