Multicooker Liberty MC-860

Today at ATB I saw Zlagoda liquid leaven. Something didn't inspire.

Those are not the same starter cultures, they are already ready with a set of bacteria stronger than in kefir, you do not need to ferment yogurt with them, better dry ones - Good Food, Lactin, Genesis (Bulgarian) or VIVO-our vіtchizyaniy proven product

Thank you, Olya, enlightened. And these dry ones do not snot yogurt? And everything is sold in the pharmacy? I'll try to mod.

And these dry ones do not snot yogurt?

the most "sluggish" by public opinion in the subject of Yoghurt on the tank. sourdoughs recognized by Immunales from Good Food, the rest from time to time, can be stronger, can stretch. Depends on many factors, including milk temperature and quality

And everything is sold in the pharmacy?

It is advisable to buy them exactly there. At least some temperature regime will be respected, ideally, they should be stored in the freezer.

Make yogurt with Activia in cups, there are never punctures, not snotty, homogeneous and tasty. With any milk, I never sterilize jars (straight from the dishwasher) Another good starter is good food and genesis, with these, too, it always turns out good in 3-4 hours.

I also always take the activity with cereals with fruits, we don't like it. And good food is also great, but I've never even heard of ginesis, probably we don't have that

Once every five years I take Activia for myself without everything, and milk is 1.5% fat

I have never even heard of ginesis

Genesis and Lactina are Bulgarian starter cultures, also sold in pharmacies.
Write the city in your profile, so it will be easier to navigate and communicate with you

I have never tried Lactina. And I take Genesis and Good food at the pharmacy, yes.

I already want to, but I guess it will be a pressure cooker

The pressure cooker is a wonderful thing! But will there be a gain in time with a large family - that is the question. I heard reviews that it takes longer to cook for a large family than in a multicooker. Perhaps it was about not the most successful SV model. Because I'm 180% happy with my simplest, cheapest one! I didn’t even expect such a braveness from her.

Oksanka, thank you. My husband bakes bread - he got up in the morning, threw everything into the HP, turned it on and left. No creativity. I need something new every time - so I'm looking for a battlefield

I only knead the dough in the KhP, I bake it in the oven, I like the fact that any form can be used, but in the KhP there is only one and it is not convenient to cut sandwiches to school (they don’t fit into the pouch), but I don’t let my husband into the kitchen ... territory

I also read the topic on Scarlett's pressure cooker yesterday. And so something everyone praises her, which I already want

Decent pressure cooker One thing is bad - there are no replaceable pots for it yet, but a native one with the bottom of the "honeycomb", which many users began to complain about (in case of some burning from the honeycomb, it is impossible to completely wash the product remains). I would advise you to focus on those models for which there are replaceable pots.
But in general, this should not be discussed here. We have a special topic for choosing pressure cookers https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2924.0

And, dear, Libertovskaya, do you want?
I have two weeks and also very good. happy, it's just that our temka is not too stormy, here are the same SHE

And most importantly, it has an excellent spare wheel.

although mine refused - he says use free (recently donated)

Unfortunately, floor-to-ceiling pressure cookers are not as convenient and safe as electric ones. Behind them eye and eye. Probably everyone has seen on YouTube the consequences of the explosion of a pressure cooker?

And most importantly, it has an excellent spare wheel.

as the very hvakt of the existence of a spare wheel, this is, of course, a big +, but it is much thinner than the native one and therefore the baking-pilaf is decently welded in it, but not to the pan, and the bottom of the finished product becomes harder and fried if it is a pie and a specific crust rice on pilaf. I decided to select it for stewing and other delicate dishes.

Ol, right now, they will probably trample us from here with a pressure-cooking question, but since the conversation has already started. Have you weighed your saucepans? My spare tire pulled 725 g - is it really not enough? Is your own harder? Not as advertising and boasting, only for the truth: I have been using my spare tire for two months every day, no welding has been noticed even once. Oh, I'm lying - I recently tried to portray a cake in my Polaris, not sharpened for baking (solely for the sake of experiment). It was there that I drew a stickiness - right up to blackness. BUT! Baking in my SV is impossible in principle (as it turned out empirically), and the pie, even thoroughly burnt, fell out of the saucepan without any help.

Unfortunately, floor-to-ceiling pressure cookers are not as convenient and safe as electric ones. Behind them eye and eye. Probably everyone has seen on YouTube the consequences of the explosion of a pressure cooker?

So there the Sovdepovskaya pressure cooker, they often exploded, my mother had this ... the kitchen floor did not blow (I don’t know what they cooked in it that way) and the ceiling was all stained and the wall near the stove

Ol, right now, they will probably trample us from here with a pressure-cooking question, but since the conversation has already started. Have you weighed your saucepans? My spare tire pulled 725 g - is it really not enough?

Oh, I can’t, they have spare wheels of different weights - at mnu by as much as 20 grams. lighter - 705, but you won't believe it, it is even heavier than native (695 g), but the walls and bottom are much thinner (metal, possibly different), therefore, apparently, it welds more strongly on hot programs

What I asked about the weight. Maybe we have different saucepans for crumbs? I’m looking, Natasha Grippane was sent with a bottom in the honeycomb, and mine is smooth. True, she has pans for a cartoon, and I have for a pressure cooker
Or maybe our pressure cookers are active in different ways, that's why there is such a difference.

And I, and I, and I about the pots - I ordered for Liberty 860, here and honeycombs at the bottom. And you probably ordered 900 for the Liberty? And also the native Orionovskaya pan weighs more than 600 g - and sho? Well, this does not prevent her from sanding everything at once and to the point of non-tearing. And this spare weighs (as you are lucky), more than 400 g and so far there has been no dancing with tambourines.

[mary_kyiv]

Ol, right now, we will probably be trampled from here with a pressure-cooking question

Yes, they also do not bother to know about the problems of congeners on the brand, for the future, so sk. We just have no one to talk to, mary_kyiv, she cooks a lot and well, but she uses some kind of special lubricant for baking, and the rest of the girls got together according to the principle: come-find-buy-forget
But I also have ANYTHING to the bottom of the pan does not stick or stick, it remains the purest, just the pastries themselves are more oak and baked below and rice on Plov, I have never been in Dekha with a crust

So my buns were baked, everything is super as always
The dough was tempered on Yogutr for 40 minutes. The rolls themselves are 30 minutes on the same program. Greased the top with an egg and sprinkled with sugar.
Baked on "Baking" auto - 50 minutes.
And for five minutes under the grill in the oven (for beauty).





Broke hot.

Beauty
And what are they with? Thermostable jam?

Thank you
Not the usual jam that is sold in bars, it is raspberry, but in general I love to take it for baking (raspberry, strawberry, apricot and cherry) just this time I did not knead it with a fork, but just put it in bars

So my buns were baked, everything is super as always

Definitely super!

What is the recipe for buns?

Thank you
Recipe:
break 2 eggs in a 250 gram glass and add milk to the brim
1 teaspoon of salt
50 gr. a little more sugar (depending on the filling)
2.5 cups (200 grams) flour
100 g butter (crumble into a bucket of bread maker)
2 tsp dry yeast
half a pack of vanillin
you can add raisins
I knead in a bread maker.
I specially reduced this recipe, this dough is enough just for 5 liter multi pots (seven rolls of 123 grams of dough for each + - a couple of grams)

Hello everyone. Also recently acquired this miracle. But I can't figure out how to turn on the timer? Help me please!! And yet my biscuit does not work, the infection does not rise and how you do not succeed

What kind of biscuit doesn't work? What glasses do you measure, how many cycles do you bake, do you look into the saucepan while baking?
These were the questions. And now a few answers.
If you measure the recipe with multi-cups, then the baking time is multicooker. Measure the norm with large glasses - the baking time increases. Mix the dough well.

Hello everyone. Also recently acquired this miracle. But I can't figure out how to turn on the timer? Help me please!! And yet my biscuit does not work, the infection does not rise and how you do not succeed

Congratulations on your purchase, let it serve for a long time!
I will not say about the timer, I never used it, try according to the instructions. If it doesn't work, we'll figure it out together
And on the biscuit, describe in more detail what products, in what quantity, how did you beat, what program, time? open the lid during baking?

We have just wonderfully tuned auto programs for "Pie and Pastry" during the "auto" everything has time to bake and not burn, you don't need to add time as in other multicooker. honey cake and all, without exception, rise perfectly! The reason is in the test Describe everything in detail.

Thank you Biscuit made according to your recipe "classic biscuit". Everything as you wrote and did everything. From 4 eggs + 1 multi-glass of sugar + 1.5 multi. flour. I whipped everything with a blender and for "Pie" 60 minutes.
And I didn't understand anything about the timer

Beat the eggs until what state?

I measure everything with multi-glasses. And I expose the time as you write. I already take the recipes that you tried here And knowing that the biscuit pie is very good. capricious - I did not lift the lid at all, and after it was also prepared for 20 minutes. did not touch

Beat eggs until what state?

and whipped everything together ....... but it was necessary somehow differently ??? You did not write what you need separately.

I'll tell you about the timer as I understood: press the timer + until the time appears after which you want her to start cooking, that is, if you want her to start cooking in 8 hours, then press until 08 appears, about the minutes they got excited, I didn't I can put them up. If you press the timer, then the hours that you set before are just reduced ... here

I'll experiment with the timer tomorrow. And then I thought that if I throw oatmeal with milk for myself, it will turn into poop overnight

and whipped everything together ....... but it was necessary somehow differently ??? You did not write what you need separately.

No, I also beat together: first beat the eggs without sugar until "soft peaks" appear, then add sugar and beat on until the sugar dissolves, by this time the flour should be sifted (the beaten eggs should not stand) pour flour on top and if there is some flour time is kept on eggs then eggs are beaten correctly, carefully !! stir with a spatula in one direction until completely mixed, but do not be too zealous with a spatula so that the beaten eggs do not fall off. Then carefully pour it into a multi saucepan, turn on the "Pie" auto for 50 minutes (this time is enough for a biscuit). After the time has expired, do not open the saucepan for about 10 minutes. You can also add 1 teaspoon of baking powder to the dough.

I'll experiment with the timer tomorrow. And then I thought that if I throw oatmeal with milk for myself, it will turn into poop overnight

I would not advise you to start with milk on the timer, yet this function has not been tested by us ... you never know what. What if the milk runs away? If you nevertheless decide to put a steamer basket on top, then he will not run away.
I have milk porridge that runs away, then does not run away ... probably everything depends on milk with the basket does not run away

I would not advise you to start with milk on the timer, yet this function has not been tested by us ... you never know what. What if the milk runs away? If you nevertheless decide to put a steam basket on top, then he will not run away.
I have milk porridge that runs away, then does not run away ... probably everything depends on milk with the basket does not run away

I already cooked milk (buckwheat) porridge. I read that I had to put the steam basket - so nothing escaped me. Today I just filled the table with pain. but probably because she poured exactly 5 liters of water and put it on the "soup"

I already cooked milk (buckwheat) porridge. I read that I need to put the steam basket - so nothing escaped me. Today I just filled the table with pain. but probably because she poured exactly 5 liters of water and put it on the "soup"

5 liters too much however

5 liters too much however

I thought that once a 5 liter saucepan - you need 5 liters and pour

I thought that once a 5 liter saucepan - you need 5 liters and pour

You should take into account that broth with meat and it needs to boil, and fry the meat then it does not foam

Sandy explained everything perfectly

But I wouldn't put oatmeal on the timer. It is like semolina - instant porridge and in multicooker without dancing with tambourines, very few people manage to cook it.

And another nuance with our Ukrainian voltage in the networks - in the evening to bake something in a multicooker and the same thing in the morning there are different results. In the evening, it may not reach 220, and therefore the multi power decreases, which means the cooking time. I already went through this inside and out, until we put the normalizers. So this nuance can also play a role.

Sandy explained everything perfectly

But I wouldn't put oatmeal on the timer. It is like semolina - instant porridge and in multicooker without dancing with tambourines, very few people manage to cook it.

And another nuance with our Ukrainian voltage in the networks - in the evening to bake something in a multicooker and the same thing in the morning there are different results. In the evening, it may not reach 220, and therefore the multi power decreases, which means the cooking time. I already went through this inside and out, until we put the normalizers. So this nuance can also play a role.

Fortunately, we don’t have any voltage drops in Kiev, at least we don’t have any ... in my entire life, the light only disappeared twice and then not for long (the substation was being repaired)
Yes, oatmeal is very fast, you mean without dancing with tambourines on the timer?

Yes, oatmeal is very fast, you mean without dancing with tambourines on the timer?

Well, yes, she should lie in milk overnight, what will be left of her? Kesya month. And in the summer, if you don't first freeze the milk, so finally oatmeal in sour. I also cook oatmeal in 25 minutes with the lid open and it's all good. In general, I bought a milk cooker - now it is a favorite milk casserole with never escaping milk, cereals.

Well, yes, she should lie in milk overnight, what will be left of her? Kesya month. And in the summer, if you don't first freeze the milk, so finally oatmeal in sour. I, too, cook oatmeal in 25 minutes with the lid open and everything is good. In general, I bought a milk cooker - now it is a favorite milk casserole with never escaping milk, cereals.

I, too, look at these pots, I want to, then I don’t want to buy probably .. what company is it from you?

I have a Chinese company. Bought in a French store in Poland. Pearl her on the plane. And then I went to Auchan and hello! Take it - I don't want to. I cook chocolate in it, custard, herbal infusions, condensed milk, pumpkin gruel, simmer milk, milk soups. Super. I love her.

Shells with butter.
On "Pasta" 15 minutes.

Oksana - you are a fine fellow! Everything you have is so delicious
And yesterday I made a casserole according to your recipe, only there were 2 times less ingredients. And it’s so offensive, I tried-tried to get it out of the multi, and still broke it.Besides, I could not grind the cheese to a mushy state and there were splashes of cottage cheese in the casserole.
It tastes good, of course, but I was upset. Tell me, pliz, what did I do wrong?

So I did not understand why you broke it and how did you get it? Is she stuck?
I grind the cottage cheese with a "foot" blender.

So I did not understand why you broke it and how did you get it? Is she stuck?
I grind the cottage cheese with a "foot" blender.

Not that it stuck, but either 50 minutes was not enough for her, or it was che, but she was sooo soft and tender. Maybe she should have been allowed to cool completely?
Bliiin! But I didn’t think of using a blender leg